Recipes with calorie content of ready-made dishes

Cooking in individual casseroles makes scrambled eggs a special dish, perfect for a holiday breakfast, for example. The eggs are baked on a bed of creamy spinach and bacon, topped with...

For a more filling breakfast, serve your scrambled eggs on a bed of fried potatoes and top generously with grated cheese. It's best to cook them in a cast-iron skillet: the potatoes will be more...

A quick tomato sauce made with canned tomatoes in their own juice, thyme, and pimento-stuffed olives provides the nourishing base for this simple egg dish that...

These wings don't require frying; they're just as delicious and juicy baked in the oven without the extra oil, and the citrus-pineapple glaze makes them incredibly delicious. Dip them in the avocado sauce and...

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep-golden crust in the oven and is perfect for...

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have such a deliciously crispy crust, as if they were deep-fried. These balls are very similar to the popular potato...

This luxurious salad beautifully layers all the bounty of autumn. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the vinaigrette dressing with...

Mix white wine, almond liqueur, and fresh fruit for the perfect autumn cocktail, perfectly refreshing on a sunny September day. Sangria can be made with apples or pears, or...

Avocado slices make these classic bacon, lettuce, and tomato sandwiches (BLTs) more filling and healthier. They're easy to make and perfect for a filling snack throughout the day. A great...

These healthy avocado and smoked salmon toasts are a luxurious and delicious way to get a mid-day boost! Ready in just minutes, they're bursting with fresh flavors and delicious...

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into the chips and enjoy the combination...

Although sangria is considered a summer drink, warm, sunny days in early autumn can also be a pleasant way to refresh yourself with this light beverage. Sangria prepared using white wine according to this recipe is distinguished by...

The key ingredients of this juicy spring salad are blanched asparagus, lettuce, radishes, and smoked chicken pieces, which imbue it with a wonderful flavor. The salad is dressed with a refreshing dressing...

These quesadillas are filled with cheese, grilled asparagus, and bell peppers. They're delicious and very juicy, especially the combination of crispy tortilla and gooey mozzarella. They're perfect for...

A juicy grilled steak with French fries is a popular combination that's hard to resist. This recipe offers a twist on the classic, infusing the dish with flavors and aromas...

With Chinese five-spice powder, soy sauce, and ginger, this blend of almonds, peanuts, oyster crackers, and sesame seeds adds a sweet and spicy Asian flavor. Pack it on the go...

Macadamia nuts are tossed with a glaze of Chinese seasoning, soy sauce, ginger, and sesame seeds and baked in the oven until crisp and infused with complex Asian flavor. Serve...

Cashews are roasted in a soy-ginger glaze with sesame seeds, then mixed with crispy fried bacon bits. This Asian-inspired snack is perfect with beer.

Asian lettuce wraps are a great appetizer for any occasion, especially picnics. Tender pork tenderloin is rubbed with a spicy Asian sauce, grilled (or pan-fried),...

For this recipe, use pork spare ribs cut from the loin. They're meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before...

This versatile dressing is equally good for a simple green salad or a cold noodle dish. It's made with mayonnaise, soy sauce, dark sesame oil, and...

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe...

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (with skin and bones) are first baked in the oven and then rubbed with...

Try a basil pesto with new flavor notes, where almonds replace traditional pine nuts and Asiago cheese replaces Pecorino. The highlight of this sauce is the tomato. Dice it and...

This classic Persian herb and noodle soup is traditionally served on the 13th day of the New Year, when Iranians typically enjoy picnics with friends and family. But beyond the holidays, this hearty...

This salad is made with all-natural, crispy-breaded pork loin cutlets, which are then fried and diced and tossed with arugula, oranges, and red onion in a vinaigrette...

Transform everything you love about a classic steak—succulent roast meat and a side of fries—into a hearty and nutritious arugula salad, where fries replace the traditional...

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three key ingredients that make this pizza incredibly delicious and unlike any pizza you've ever tried.

Rolled pizza is compact, convenient, and can be eaten on the go. This type of pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, the rolled...

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and...

When you're craving a delicious homemade pizza and don't want to mess around with dough, lavash or any other flatbread you have on hand will do the trick. Spread it with ricotta and bake until crispy, then...

A vibrant, herby chimichurri sauce adds a fresh touch to grilled, paprika-marinated chicken wings. For the most intense flavor, marinate them for...

These traditional Venezuelan corn flour flatbreads, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into arepas like pockets. Thanks to...

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. Easy to prepare, no fuss, and...

This recipe cooks fish, vegetables, and bulgur on a single baking sheet—quick, convenient, and simple, with fantastic results. Because the char is baked on a bed of bulgur, artichokes, and zucchini, the fish...

Jam is one of the best ways to preserve the flavor of apricots during their short season, allowing you to enjoy them year-round. In this recipe, we release the fruit's natural pectin by macerating...

The combination of apricot, pistachio, and cardamom imbues this pie with a Turkish flair. Despite the name, the pie is not coffee-infused, but it pairs perfectly with a cup of freshly brewed coffee or...

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin...

A galette is a rustic French pie with a filling that's easy to make: the filling is spread on rolled-out dough, the edges of the dough are folded in to prevent the filling from escaping, and the galette...

Rolled oats, toasted pecans, and fragrant spices imbue this unleavened sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt gives it a...

This protein- and fiber-rich smoothie is perfect for breakfast or a healthy snack throughout the day. For variety, you can add a tablespoon of wheat germ instead of peanuts.

Love the combination of baked apples and cinnamon, but don't have time for pie? Make these fluffy, delicious apple pancakes with fragrant spices, their delightful aroma will quickly wake everyone up...

This lattice pie will fill your home with coziness and the wonderful aroma of freshly baked goods. For a richer and more complex flavor, use several types of apples for the filling, both sweet and...

Pumpkin and apples ripen at roughly the same time, and they complement each other perfectly in this smooth autumn soup, but the real highlight is the sharp cheddar, which gives the creamy soup a...

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant...

This sweet and spicy apple pie-flavored granola is more suitable for dessert than breakfast. Cinnamon-sugar pita chips add a golden pie crust flavor, while apple chips...

This easy-to-make, quick-to-make yeast-free bread is filled with apples, chopped almonds, coconut, and aromatic spices. It's soft and moist, just the right amount of sweet, and topped with...

These pies require no time-consuming peeling or slicing of apples. Inside each one is a cored, crosswise apple ring, with the core filled with a piece of caramel...

Mini apple pies on sticks are the perfect on-the-go dessert for kids. Small circles of dough are filled with a small amount of apple filling, sticks are attached, and...

Transform the wonderful flavor of autumn apple crisp into a delicious adult drink using dark spiced rum. Pair it with caramel sauce, apple juice, and apple butter for a more...