Recipes with calorie content of ready-made dishes

Great news: you can cook a good beef steak in an air fryer! Large, thick cuts of steak, like sirloin steak, are best—they'll get a nice crust on the outside and...

Rum balls are a popular Christmas treat in Europe and English-speaking countries. They're made from crushed biscuits and nuts, shaped like mini truffles, and require no baking. As you can see from...

"This is my take on a delicious childhood dessert that my teacher's wife used to make," says Nidhi Jalan. "Narkel means coconut in Bengali, and naru is a ball-shaped dessert (a laddu...)"

Next time you're cooking a holiday dinner, consider your air fryer: it can roast an elegant rack of lamb with a golden, crispy Parmesan crust that will...

This recipe faithfully replicates the famous New York masterpiece: a dense, velvety cream cheese filling with vanilla aroma and a hint of citrus rests on a layer of soft graham cracker crust...

American goulash is made with ground meat and pasta and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. This recipe features ground beef fried with whole...

Roast a turkey under a blanket of cheesecloth soaked in plenty of butter, and you'll have a super-juicy, tender, and flavorful bird with a golden crust. This cooking method...

These cheerful snowmen are too cute to eat, but their base is made with crushed Oreo cookies and cream cheese truffles, making them irresistible. The edible snowmen are skewered onto sticks...

These almond cookies are believed to resemble coins, making them a particularly popular symbol of good luck during Chinese New Year celebrations. Traditional recipes call for the cookies to be made...

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes, and they turn out soft, with a golden crust and a pleasant buttery, spicy flavor...

Decorate your holiday party with a unique layered alcoholic jelly in Christmas colors. The main alcoholic ingredient is white rum, but you can use any other colorless spirit...

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. Swedish...

Instead of roses, place a vase with a bouquet of candied strawberries on the table. Sweet, shiny strawberry candies don't need water, but they won't last long, so prepare them just before serving.

This classic holiday dish is made from start to finish in a slow cooker. Salty capers and olives, along with sweet dried apricots and a pinch of brown sugar, create the perfect combination of flavors...

Boiled condensed milk in less than an hour—it's possible! A slow cooker will come to the rescue, and you won't have to worry about the can exploding. Condensed milk is boiled in an open can in a slow cooker using the pressure cooker setting, and it turns out perfect...

This large pie contains all the popular components of an American hearty breakfast: fried potatoes (hash browns) are the pie shell, and inside it is a filling of juicy pork cutlets, ham,...

For this winter version of beef brisket, there's no need to fire up a charcoal grill—the slow cooker does all the work! The beef simmers in a savory sauce for several hours, then...

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It's made with hot chocolate mix (or cocoa), which is added to the pressed...

Beautiful holiday cookies with colored glass centers will fill your celebration with a magical atmosphere. Children will be especially delighted. To make stained glass sugar cookies, you...

These dumplings are made with leftover chicken Parmesan. Simply chop it, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can use leftover chicken Parmesan instead of...

This chicken pad thai recipe is as delicious as you'd get at an Asian restaurant, but even better without the hassle of traveling! It's prepared using...

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their...

This side dish contains almost all the ingredients of a traditional bread filling, except for butter, chicken broth, and eggs. Green tea seems out of place here, but its unique flavor...

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented by chunks of spicy sausage...

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven beforehand to help it hold its shape. And...

Give store-bought cornbread stuffing a homemade twist by adding sautéed vegetables, Italian sausage, sweet-and-tart apples, fresh herbs, crispy pecans, and...

This festive turkey stuffing is made with a blend of cornbread, white bread, shrimp, and ham, and infused with Old Bay seafood seasoning for a rich, bold flavor.

Seafood lovers will love this simple bread filling with real crab meat, served as a side dish for a festive bird. The base of the casserole is stale potato bread,...

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding a homemade mirepoix of celery, onion, carrot, and...

Crawfish and cornbread—quintessential Southern ingredients—come together in this delicious turkey stuffing. The recipe calls for making traditional cornbread with...

This wild rice filling, like a festive pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions,...

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw sausages without...

Michael Symon binds the bread filling not only with the traditional chicken broth of such recipes, but also with a thick mixture of eggs and heavy cream. The resulting side dish tastes like a savory bread pudding...

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The traditional New Orleans po' boy sandwich is a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains the...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base is stale cornbread, whose slight sweetness is perfectly balanced by the savory...

Diced brioche adds a light, creamy flavor to the traditional bread filling, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and...

Chicken, bell peppers, and onions are pre-marinated in a flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, no-fuss meal.

A rich layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by...

Tyler Florence makes this turkey stuffing using sweet corn muffins, tossing them with savory caramelized onions and fresh sage. With minimal ingredients, the bread stuffing takes on a...

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and...

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also perfect for other winter holidays. The stuffing can be baked inside the bird, but most people prefer...

Chicken fajita is one of the most colorful yet simplest Mexican dishes. Its basic ingredients are bell peppers, onions, spices, and strips of meat (in this case...

Make this Tex-Mex-inspired turkey stuffing for your holiday, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, all topped with a cornbread base.

Whether you're looking for a simpler version of a holiday stuffing for poultry or want to cook dinner for a small crowd, this air fryer recipe ticks all the boxes. It's close to...

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it...

Drizzle thin slices of fragrant butternut squash with maple syrup, orange juice, and zest, and roast until tender, golden, and glossy. Sprinkle with fresh parsley, and you're ready to...