Seasonal dishes

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Cook in a slow cooker...

For this recipe, it's best to use inexpensive cuts of steak, such as skirt steak or flank steak. These cuts are tougher than premium steaks, but...

This cheese dip is Mexico's answer to European fondue. The slow cooker is used both for cooking and as a warming pot to keep the chili con queso, or simply queso, warm...

This simple recipe takes just a few minutes of prep. Then, the slow cooker does all the work while you go about your day. The result is a meal you'll have for the whole week.

This hearty Mexican-style stew is the perfect warming treat on a chilly day, with its rich flavor and warm aroma. Pork is slow-cooked with potatoes, green poblano chiles, and...

Make this simple, comforting dish with the touch of a button on your slow cooker. Besides the meat, it only requires a few simple ingredients that are easy to find and likely already in your pantry.

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is cooked, sear it in a skillet just before serving until...

No Jewish New Year is complete without a serving of tzimmes, a dessert made with root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​into...

Tzatziki is perhaps one of the lightest and healthiest sauces you can eat without worrying about extra calories. Natural yogurt, cucumber, fresh herbs, and lemon juice—all the healthiest ingredients in...

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as...

Greek yogurt's thick consistency eliminates the need to strain it through cheesecloth, a common practice in tzatziki recipes. However, be sure to squeeze out any excess liquid...

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces are immersed in...

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for a...

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and tossed with mascarpone, brown sugar, and aromatic spices.

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast with the melting, gooey cheddar...

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate...

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken is ready to roast after just two hours of marinating, or you can freeze it right in...

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy...

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding various spices and herbs. Bake pumpkin slices in orange juice with Mexican chili peppers...

Spicy baked sweet potato wedges can be served as an appetizer or as a side dish with meat. Once cooked, they are tossed with a mixture of butter, harissa, garlic, and lime zest. This spicy concoction...

This quick shrimp marinade is a simplified version of the popular Vietnamese nuoc mam cham sauce, a blend of Asian fish sauce, lime juice, sugar, and chili pepper. Instead of fresh...

This easy pie requires no special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. Roll out the dough...

This strawberry-raspberry jam requires no cooking, meaning it retains the maximum amount of vitamins and beneficial microelements. The combination of raspberries and strawberries creates a subtle flavor and aroma, and a little...

There are several desserts in American cuisine that proudly bear the name "salad," but strawberry pretzel salad is the most unlikeable of them all! It's more like a three-layer cake:...

Add fresh strawberries to the tropical flavor of the Piña Colada, adding a fresh twist to the classic drink. Blend all ingredients together with crushed ice, and the drink...

This delicate cake with strawberry jam and airy cream cheese frosting is made without baking—in the refrigerator! Its secret ingredient is coarsely ground black pepper. It adds a richer flavor...

Use melted marshmallows to bind crushed pretzels and shortbread cookies into a single crust for this gorgeous dessert. Assemble the parfait with cream cheese frosting, a quick...

The name of this dessert, pandowdy, is considered a free and playful interpretation of the English word "dough." The dessert is over 200 years old and traditionally consists of a pie in a pan...

For a late Sunday brunch, delight your family with these fluffy pancakes, filled with juicy strawberries and drizzled with homemade brown sugar syrup. To make the pancakes look pretty,...

This smoothie is made with frozen mango chunks and strawberry jam, which replaces both the berries and the sugar. It's smooth, velvety, moderately sweet, and thick. Orange...

Bobby Flay loves this salad for its contrasting textures. Light, peppery arugula leaves, crisp fresh fennel, juicy grape tomatoes, and creamy chickpeas—all paired with a light dressing...

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki...

This coffee milkshake will help you stay energized on hot summer days. It's made with coffee ice cream, milk, and strong (important!) coffee. You can add espresso beans if desired...

You can experiment endlessly with pesto variations, as long as you stick to the classic formula: herbs + nuts (seeds) + vegetable oil + cheese. This Mexican-style pesto is made from...

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're the perfect treat for Christmas and New Year's.

When you want to cook authentic Mexican al pastor on a spit, but with minimal effort, a pellet grill is your friend. Cooking this dish is a joy, and it turns out just as...

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and natural maple syrup...

Roasted hazelnuts bring out the nutty flavor of the whole-wheat pasta in this recipe. Add peppery arugula, pecorino cheese, and a squeeze of lemon juice for a quick and delicious...

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and filling side dish perfect for the holidays. Dress the salad with apple cider vinegar and...

The addition of cream cheese to the dough makes these rolls extra tender and crumbly, while a sprinkle of sugar adds a crispy crunch. These rolls are filled with cranberry and pecan spice...

This snow-white cake, covered with rich peppermint-flavored icing and sprinkled with crushed red and white candy canes, is well worth the time and effort. Bake it for Christmas or New Year's...

A frozen cocktail isn't just a relaxing drink: it can also be a light dessert for adults, a pleasant refreshment after dinner. Garnish each serving with a twist of...

If you have leftover dried fruit cake after Christmas, make some simple granola with it. It can be stored for several weeks and used in this elegant dessert based on...

This appetizer is made with English Christmas cake and dried fruit, making it perfect for the winter holidays. Some of the cake is used to make the streusel, which makes a delicious topping...

To make this summer fruit pizza, you can use any seasonal fruit and berries you can find: raspberries, strawberries, blueberries, blackberries, peaches, nectarines, or apricots. The crust...

This adult dessert resembles a popsicle, but instead of ice cream, it's topped with chocolate-covered frozen bananas soaked in rum. Coconut oil is added to the chocolate to help the glaze set...

Enjoy this tropical pie with the most delicate filling on a crumbly graham cracker crust. It's dairy-free, but thanks to avocado and coconut oil, the filling...