Seasonal dishes

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving.

Light as a cloud, Pavlova is an airy meringue cake topped with a delicate cream and decorated with fresh fruits and berries. Lemon juice is typically used as a stabilizer for the egg whites, but...

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, drizzled with homemade...

You might think these witches are clumsy for not having mastered the landing technique yet, but when they crash into chocolate cupcakes, they look pretty cute! These spectacular cupcakes will be...

This coleslaw is made with winter vegetables—Brussels sprouts, kale, and radicchio—but it's refreshing and bright, like summer. It's all thanks to the clever combination of different types of cabbage and...

Winter ratatouille is made with winter vegetables, including squash, sweet potatoes, and potatoes, and topped with canned tomatoes in their own juice. Seasonal vegetables not only make the stew healthy and nutritious,...

The sandwich is made with pork belly, which is simmered for several hours in beer, spices, and ground coffee, then served on ciabatta, spread with homemade apple jam, and topped with melting...

This hearty winter soup is quick and easy to make using pantry and freezer supplies, perfect for those times when the weather is bad and you don't feel like leaving the house. All you need is some potatoes and...

"The balance of spicy, sweet, and citrus flavors in this drink is perfect for those who love tequila or mezcal but must abstain from alcohol," says Iang Quintero, owner of the first...

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ri...

Most of the ingredients in this quick sweet potato stew can be swapped out, meaning you're sure to have everything you need in your fridge and pantry for a delicious and healthy dinner. The key here is...

Chili con carne is most often made with ground beef, but in this recipe, Ree Drummond decided to add diced beef. It takes a little more time, but the result...

A gorgeous summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you...

Chocolate-covered cherries are not only delicious but also healthy. The combination of vitamin- and antioxidant-rich fresh cherries and heart-healthy dark chocolate creates a true superfood. Serve...

Unlike traditional, refreshing sangria, this chocolate-cherry version is a winter favorite. Chocolate liqueur and cherries (canned and frozen) in red wine create a more...

Figs are a slightly unexpected, but definitely welcome, ingredient in this layered ice cream cake. Fig-filled cookies are used. They're soft enough to easily...

Ice cream cakes are no longer a novelty, but ice cream pie is a striking and unique treat. It's made as an open-faced pie filled with vanilla ice cream, dulce de leche (a type of boiled condensed milk), and...

"You can make these sweet-tart crostini with almost any cheese and a matching jam, preserve, or chutney," says Sunny Anderson. Try the exquisite combination of fresh goat's...

For your next house party or romantic dinner, prepare a light white chocolate fondue with vanilla-flavored rice milk. A pinch of cinnamon will perfectly complement its vanilla...

To make grilled corn look festive, coat the cobs with mayonnaise and roll them in crushed crispy corn snacks of various colors. For a striking ombre pattern, choose corn snacks in three shades...

Traditionally, a summer seafood boil involves boiling it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and...

This fluffy pancake is made like a pie with spiced peaches and topped with a creamy glaze. If you have ready-made pancake mix on hand and a bag of frozen sliced...

This aromatic punch with spicy notes is perfect for fall parties. It's made with natural, non-alcoholic apple cider (unfiltered juice) and high-quality...

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice and grilled until perfectly browned. The meat is flavorful and...

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender...

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need for basting.

Fresh rosemary, the key ingredient in this recipe, will fill your home with a wonderful aroma and make your turkey shine. Rub the entire bird with chopped rosemary and butter, and add a couple of sprigs...

This Greyhound cocktail is a little different from the classic. Vodka replaces gin, and the refreshing grapefruit is joined by rosemary, with its stunning pine notes that...

This sangria is pink not only in color, but also in taste! The delicate floral aroma of rose is beautifully complemented by fresh raspberry and grapefruit soda. The drink is delicate, sparkling, and perfectly...

Decorate your homemade tea party with these rose-shaped donuts. Formed from store-bought biscuit dough, they bloom like flowers during deep-frying. Sprinkle the finished donuts with...

This no-bake cheesecake is an elegant tart topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust...

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill the small peppers, toss with herbs and a lemony dressing, and sprinkle with walnuts –...

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also enjoy the same ingredients at a leisurely pace...

If you can't wait for your tomatoes to ripen and want to enjoy the new harvest, make this light green tomato salad. Their tartness is perfectly balanced by ripe, sweet strawberries.

At room temperature, ready-made pizza dough is soft and pliable, but also slightly sticky. Working it on a greased sheet of foil will solve this problem and make it easier...

You don't need an ice cream maker to make this homemade matcha green tea ice cream. It will set in the freezer, resulting in a smooth, creamy, and delicious ice cream. To make...

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften the berries (you can use fresh or frozen), and the walnuts...

Melon liqueur enhances the flavor, and adds a festive, vibrant green color to this spring sangria, filled with sweet-and-tart apples, other green fruits, and mint leaves. The perfect treat...

Delicious pancakes don't have to be sweet. This recipe uses a blend of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with...

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato...

This vibrantly flavored and colorful dressing has evolved significantly since it was first prepared in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce...

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at home...

This light green salad of green beans, frisee, and herbs will bring a springtime freshness to your table any time of year. Its highlight is the light, creamy crème fraîche dressing.

Garnish the classic Moscow Mule with a unique twist: ice cubes tipped with lime zest and ginger slices. If you don't have a special copper mug for this cocktail, and...

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it...

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States in the 18th century.

This delicious dessert from Jeff Mauro features smooth homemade chocolate ice cream made with silken tofu and coconut milk, topped with a homemade berry sauce. The sauce is quick and easy to make...

These airy puff pastry tartlets are filled with a delicate caramel-coffee filling, their edges are covered in chocolate, and sprinkled with finely chopped toffee. This dessert will be the perfect accompaniment to your...

Aina's 5-ingredient dish is baked in the oven instead of deep-fried, meaning you can enjoy it guilt-free. What's the secret to a crispy crust without deep-frying? Light brown sugar helps...

Coffee and chocolate ice cream pair beautifully in this homemade dessert, inspired by a coffee shop mocha. The highlight is the chocolate cookie crumble layered...