Vegetarian recipes

One sandwich like this one is enough to satisfy a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Layer hummus, pickled peppers, roasted eggplant, and fresh... between two ciabatta halves.

This vegetable-rich vegetarian minestrone is made with white cannellini beans, which are enhanced by a long simmer in the slow cooker, with no pre-soaking required.

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly marinated beforehand...

In this recipe, beans become not only a side dish but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of leftovers...

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will give you long-lasting energy. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with...

Khichdi (or kichari) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Khichdi's flavor is particularly intense...

Even the most non-vegetarian will love these black bean burgers. To ensure the burgers retain their shape and texture, some of the beans are ground to a paste-like consistency, while others...

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it very filling, and the salsa, jalapeños, and savory...

Try a simple and well-balanced vegetarian burger made with affordable ingredients. The patties are made with tender lentils, quickly cooked in a slow cooker, and baked sweet potato with mushrooms and...

You can make an incredibly flavorful broth for homemade miso soup in minutes. All thanks to a slow cooker! This version of the soup features tender shiitake mushrooms, silken tofu, fresh...

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it...

This spicy Indian red lentil soup is quick and easy to make in a slow cooker, and the flavor is so rich it feels like it took hours of tinkering. It's all thanks to the spices and dried...

To ensure fried eggplants are delicious, crispy, and not bitter, you need to squeeze out all the excess water first: sprinkle the sliced ​​eggplants with salt and let them sit under a weight for...

Store-bought polenta is an incredibly versatile, long-lasting, low-calorie, and often gluten-free product (be sure to check the label!). It's convenient to have on hand,...

This recipe combines lasagna with classic eggplant Parma. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The process...

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect during Lent or any time you need a break from meat.

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasantly soft...

This casserole was inspired by the popular breakfast dish "Eggs Florentine," a variation of Eggs Benedict that substitutes spinach for ham. This casserole also features plenty of spinach and cheese,...

Kidney beans are often underrated, yet they're incredibly nutritious and versatile. Don't miss out! Canned kidney beans are a perfect addition to this vegetarian curry. Instead of...

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts...

Besides being delicious, these easy-to-make chickpea waffles are similar to falafel, so they can be served like falafel: in a pita with fresh and pickled vegetables. You...

The crispy fried rice characteristic of the Korean bowl dolsot bibimbap inspired this dish, in which the rice is fried in an electric waffle iron until crispy and served...

Smoked paprika, fried green onions, and pickled piquillo peppers infuse garlicky hummus with a whole host of flavors. Transform store-bought hummus into a sophisticated appetizer perfect for...

Orzotto is a cross between risotto and Italian pasta, but much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including...

"When I remember the delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple,...

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and...

In this recipe for a classic Asian dish, cauliflower replaces rice. However, unlike traditional fried rice, it's lower in carbs and higher in healthy fiber. This version...

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and drizzled with a gooey cheese sauce, this version is made with mushrooms, but it's no less juicy and...

A classic Greek salad takes just minutes to prepare, leaving you with a healthy, vibrant salad bursting with equally vibrant flavors. Start with the dressing, mixing together high-quality...

These healthy protein waffles are packed with protein and fiber thanks to cottage cheese, protein powder, oatmeal, and pumpkin puree, all perfectly flavored with spices...

The combination of Colby Jack and cheddar cheeses makes the sauce very aromatic, viscous, and velvety, and a little Dijon mustard, paprika, and a drop of hot sauce perfectly highlight the flavor of the cheese.

When making mac 'n' cheese, Katie Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good because it's so rich and...

A blend of three types of cheese imbues this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, contrasting perfectly with the crispy breadcrumb topping.

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you could also...

This quick pasta in cheese sauce with tomatoes can be served as a standalone vegetarian dish or as a side dish for meat or chicken. To prepare, you'll need soft cheese...

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco,...

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, the large pieces...

These delicious, fluffy pancakes are a great gluten-free alternative to traditional wheat-flour pancakes. Made with almond flour and almond milk, they're incredibly tender, yet...

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the...

This soup—like many good soups—was inspired by raiding the fridge, freezer, and pantry, as well as the Mexican posole soup, with its many variations of ingredients that are most often...

The natural sweetness of butternut squash and coconut milk in this simple curry is balanced by the citrusy note of lime and the heat of serrano peppers. You'll discover that vegetarian curry isn't just...

Although this pizza is made without dough, you'll still find the winning combination of broccoli and cheese, a favorite that's never failed to impress. The broccoli in this recipe serves double duty:...

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices infuse them with an incredibly vibrant flavor.

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. They make the soup highly nutritious, rich in protein and fiber, even though...

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! With...

This smooth and nutritious banana smoothie combines the healthiest ingredients: fruit, cottage cheese, almond milk, cocoa powder, and flax seeds. It's a satisfying and energizing drink that lasts...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until...

This recipe transforms frozen potato gnocchi from a typical convenience food into a filling, healthy, fiber-rich family meal that's quick to make and perfect for...