Vegetarian recipes

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables.

Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice perfectly, without the need for...

To make this closed pie, you'll need 4 sheets of prepared pei dough. Stack them in two layers, brushing them with butter for a more flaky and delicious crust. One...

Are you out of milk and eggs, don't have a trip to the store soon, and still craving some fresh baked goods? There's a great solution: use your pantry staples and bake these "smart" vegan muffins...

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese...

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.

Brown lentils are the star of this dish. To infuse the soup with flavor, start with a classic mirepoix, sautéed onions, celery, and carrots. Thyme, bay leaf, and...

This dish is a variation on the traditional Italian casserole, "Eggplant Parmigiana," but uses cauliflower instead of eggplant. The head of cauliflower is cut into neat steaks,...

This vegetarian lasagna recipe uses fried portobello mushrooms—the most flavorful and meaty variety of mushroom—instead of meat sauce. Their flavor is perfectly complemented by béchamel sauce with a pinch of...

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables – baked pumpkin and...

Wild rice with mushrooms can be served as a side dish with meat or as a standalone vegetarian dish, packed with rich flavors. To create a more complex flavor profile,...

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, rolled in...

This vegetarian lo mein noodle recipe is packed with protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy, and oyster...

The vegetables in this healthy vegetarian sandwich are so harmoniously combined that you'll hardly even remember the meat. It includes acorn squash, baby rainbow carrots, fresh spinach, and pickled...

These mini lasagnas are made in individual ramekins; they look elegant and taste incredible! You'll need two sheets of cooked lasagna for each ramekin. Follow these instructions...

This mouth-watering pasta in a creamy Alfredo sauce is a sure-fire dinner option for any occasion. The creamy sauce features heavy cream and grated Parmesan cheese—a combination few...

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Fill it with bell peppers, green onions, and...

Transform everyone's favorite pasta in a gooey cheese sauce into a healthy dish, filling it with plenty of vegetables. Plus, it's made with whole-grain pasta, which is...

If you want to enjoy delicious pasta while also getting the most nutrition, choose whole-grain spaghetti. Pair it with vegetables and you'll have a delicious, nutrient-packed meal...

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. After baking, they meld into a rich, creamy sauce, which is then topped with...

Spice up your weeknight with a quick, simple, yet sophisticated Italian-style dinner. Store-bought spinach and cheese ravioli are boiled and served in a delicious homemade tomato-garlic sauce...

Boiled pasta shells are filled with a cheese filling and baked in the oven with a vegetable sauce until the cheese is melted. To prepare, take the largest shells and boil them until...

This vegetarian pizza will captivate you with its rich flavor, filled with roasted bell peppers, sweet cherry tomatoes, fragrant basil, garlic, and three types of cheese: mozzarella, provolone, and goat...

Portobello mushrooms are the largest, most flavorful, and most delicious of the champignon family. Only their caps are used in cooking. Three caps are enough to make an appetizer for four servings.

In addition to the main ingredients of traditional hummus—chickpeas and tahini, a sesame paste—this snack also includes fresh and granulated garlic and onion powder. These spices infuse the paste with...

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then...

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green onions, and other vegetables, all cut into small, uniform cubes.

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very...

A fluffy breakfast omelet becomes even healthier with the addition of finely chopped broccoli, and grated fried potatoes make it more filling – perfect for a hearty breakfast. You'll need...

If you're having ravioli for dinner, prepare them like Italian pasta, with a creamy Alfredo sauce, and even store-bought ravioli will turn into a delicious dish filled with a homey flavor. For...

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a spicy roasted tomato sauce with...

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack any time of day. And if you use three cheeses instead of one—mozzarella, Gruyere, and Parmesan—and...

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, although unlike other similar soups, it contains...

This lasagna is completely meatless, but it's filled with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with...

Try these unusual Mexican tacos without meat. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or fried...

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as...

Need a delicious side dish that can also be served as a main course? Fry potatoes with corn kernels and herbs. The corn and a mixture of parsley, dill, and green onions will infuse the dish with a refreshing...

This vegetarian dish combines cooked pasta with sautéed zucchini and pesto sauce, which breaks the traditional recipe by using zucchini instead of basil and...

This simple Mediterranean-style pasta perfectly blends the sweet notes of corn and cherry tomatoes with the savory flavor of arugula and the tartness of goat cheese. Cherry tomatoes are sautéed alongside the corn...

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is pre-sautéed in olive oil, and the onions are...

Detailed recipe with photos.

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or, more precisely, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and...

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for the amazing combination of crispy bread and a creamy topping...

French eggs cocotte, also known as baked eggs in a pot, are no more difficult to prepare than frying an omelet, but the result is much more elegant and healthier. The simplest recipe for eggs cocotte includes...

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great set of ingredients for a big dinner salad. But don't let the word "salad" or the prospect of...

French ratatouille is an explosion of summer vegetable flavors you'll want to savor again and again. It includes tomatoes, eggplant, zucchini, bell peppers, onions, and plenty of fresh herbs. All...

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes...

You don't need meat to make a delicious, filling sandwich. Scrambled eggs make your sandwich just as filling. Place them on a toasted bun cut in half,...

Just half a spoonful of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste. Grind the tomato paste into...

Bagel and topped bun lovers will love this pizza: its sides are topped with sesame seeds, caraway seeds, poppy seeds, coarse sea salt, garlic flakes, and shallots, and taste just like the...