Vegetarian recipes

These delicious crackers are made with store-bought salt dough. To ensure they're flat, even, and crispy, they need to be baked with a second baking sheet on top. Crackers baked this way...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

In fact, cauliflower can be cooked either on the grill or in the oven—it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise and...

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in a spiced flour mixture, then dipped in a thick beer batter and...

Succotash salad is a delicious vegetable side dish for meat or poultry. Its main ingredients are beans and corn. Add tomatoes, fried onions, and herbs, and dress with apple cider vinegar and olive oil –...

Vegetarians, rejoice! A whole head of cauliflower is stuffed with classic poultry bread stuffing, baked in the oven, and served as a standalone holiday dish. Sliced...

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled snack and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel like...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are the same as in classic Greek moussaka: eggplant, potatoes, tomato sauce, and...

This quick lasagna is made in a skillet right on the stovetop, no baking required. You don't even need to buy special noodles! Bow-tie pasta will do. This vegetarian lasagna is made with store-bought...

"Japchae is a light Korean dish made with stir-fried vegetables and noodles. I add a mix of mushrooms and some kale to make it more filling and nutritious....

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make your...

Braised collard greens are a traditional Southern dish. The classic recipe features dense green collard greens slowly simmered with ham or smoked turkey pieces, but this...

The main ingredient of this African dish is cassava. It was brought from South America to West African countries several centuries ago and became an important part of the local diet. Cassava...

"I really love the approach to making braised greens, as it's a team effort and a responsibility, brought to life by the extra hands needed for peeling and chopping...

This Tex-Mex-style dish is another vegetarian "golden mean" that will please both vegetarians and meat lovers. Three types of canned beans—black, red...

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, try...

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a spicy...

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and...

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry, but it uses...

Large chunks of tart-sweet apple make this fruit and nut maple cake delightfully moist and tender. Because the batter is made with vegetable oil instead of butter, it's perfect...

Delicious meatless meatballs in a savory tomato sauce are served on buns with a slice of melting mozzarella and fresh basil leaves, making a delicious vegetarian Italian sandwich.

Traditionally eaten by Buddhist monks, Buddha's Delight (Lo Han Jai) is now popular worldwide as a healthy Chinese vegetarian noodle dish. It's especially popular on the first day...

Looking for a surefire way to get more spinach? This smoothie blends a handful of this healthy young green with fruit and plant-based milk. And it's got a deliciously sweet flavor thanks to...

"Busy housewives, this recipe is for you!" shares Alex Caspero. "I love homemade lasagna in the winter, but I don't like standing over the stove for long periods of time. A slow cooker makes the whole process really simple:...

This delicious dish is a vegetarian take on traditional chicken Parmesan. Large, meaty potobello mushroom caps make a great substitute for chicken cutlets. Serve as a main course or as a side dish.

"These soaked and fermented lentil fritters are a popular snack from Gujarat, the western Indian state where my family hails from," says Palak Patel. "We always make them for celebrations...

"Every year for Diwali, my mom and I make these deep-fried doughnuts with a spicy green pigeon pea filling," shares Palak Patel. "Lilva kachori is a very special dish...

"Biryani is one of the most popular rice dishes in India. On Diwali, when the food is predominantly vegetarian, this potato biryani takes center stage on my festive table....

Dahi bhalla is a chaat (street food) popular in Delhi, but variations can be found throughout South Asia. It's a creamy, filling snack with spices and a slight crunch. Fried doughnuts made from...

This light vegetarian and gluten-free dish is a great substitute for meaty Italian pasta. Zucchini is sliced ​​into thin strips with a vegetable peeler and quickly heated in a frying pan with...

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types...

This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The base is made with pumpkin puree and a little...

This dressing is so thick and creamy, but you won't regret that it's dairy-free. It's made with nut milk and a fresh egg and is full of flavorful...

Chinese noodles are served in a thick vegetarian sauce made with meat substitute, hoisin sauce, garlic, and ginger. Topped with fresh vegetables, julienned strips, and sprouts...

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is...

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, perfect for buns. Fry them in panko breadcrumbs for...

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a thick, cheesy sauce.

This sweet and spicy vegetarian dish proves once again that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in...

A truly great marinade should combine all the key flavors: sweet, savory, sour, and perhaps a little spicy. This marinade combines all of the above thanks to...

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Instead of Asian noodles, you can serve...

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a bouquet of flavors and coats each bite with a delicious, sweet-and-savory glaze. If...

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and serve...

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger-based sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or...

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their...

Sauté 3 chopped green onions with 1 minced jalapeño pepper in olive oil until soft. Add 2 teaspoons of tomato paste and 1/2 teaspoon each of ground cumin, ground ancho chili, and...

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and...