Cherry tomatoes

• Salad
• Vinaigrette dressing

In Greece, this luscious Greek salad is simply called "village salad." It's delightfully easy to prepare and always lifts the spirits with its vibrant summer colors and flavors, typical of Mediterranean cuisine. It's a sure-fire appetizer option. read more

• Vegetable sauté
• Vinaigrette with tarragon

Sauteed asparagus, artichokes, mushrooms, and cherry tomatoes in a fragrant tarragon dressing is a wonderful dish for a delicious Italian-style dinner. When adding ingredients to the pan, be sure to follow the correct order, and all the vegetables will turn out perfectly. read more

If you're having spinach ravioli for dinner, make a simple green onion sauce to go with it, and you'll have a more complete, more satisfying meal. For the sauce, you'll need a can of cherry tomatoes, high-quality extra-virgin olive oil, and... read more

This spring pasta is literally bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta. Green zucchini, yellow squash, and red bell peppers... read more

Fried tilapia with green beans is a healthy and easy-to-make dish that's perfect for a weeknight dinner. It's low in carbs, high in protein, and incredibly delicious. Tilapia has a mild flavor that... read more

Wholegrain pasta adds fiber and minerals to the dish, and it has a wonderful nutty flavor you'll want to savor again and again. Cook penne pasta and toss with a sauce made with cherry tomatoes, Italian sausage, onions, and... read more

Fried sea bass is a common dish in Italy, where it's called branzino. The fish itself is fried in just a few minutes, and its unique flavor comes from the vegetable sauce served with it. After frying the fish in the same pan and on... read more

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into a circle and top with olive oil, ricotta, read more

Asparagus is braised in a skillet with butter and thyme and served with a stunning salad of grilled melon and sweet cherry tomatoes in a dressing of mint, chili paste, and lime juice. The salad literally explodes with bright flavor, with sweet, tangy, read more

Crispy toasted baguette slices are topped with creamy burrata cheese and served with a topping of cherry tomatoes mixed with sliced ​​fresh strawberries in a dressing of honey, olive oil, and balsamic vinegar. The flavor combination is... read more

Delicious and healthy, miniature acorn squash is perfect for a beautiful presentation if you're planning something special for Sunday dinner. Whatever you prepare will look especially impressive in this beautiful edible bowl. Pumpkins - read more

Pasta Primavera is packed with vegetables. Its name translates from Italian as "spring," and it's bright, juicy, and refreshing, just like spring. Use whole-wheat linguine for a more... read more

Delicious, healthy, and colorful, succotash salad is perfect for kids. It's made with green peas, carrots, zucchini, onions, edamame, and corn—all heated in a pan with vegetable oil, then topped with fresh tomatoes. read more

Sweet tomatoes, basil, mozzarella, and balsamic sauce infuse chicken breasts with the vibrant flavors of traditional Italian Caprese. This dish is surprising in its simplicity yet luxurious blend of flavors. It's made entirely on one baking sheet and... read more

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. Swordfish fillet is wrapped in slices of prosciutto. read more

This dish is prepared using thin, natural lamb shoulder patties. The meat is rubbed with olive oil, salt, black pepper, and dried mint and pan-fried for a few minutes until coated with a delicious... read more

This appetizer, featuring tiny, individual vegetable stews topped with a delicious cheese crust, will be a favorite with both your guests and children, who will be much more interested in eating healthy vegetables in this form. Potatoes, eggplant, and tomatoes are cut into rounds. read more

Traditional Italian cuisine can hardly be called spicy. Spicy, aromatic, and piquant, but truly spicy dishes are few and far between. One such dish is Arrabbiata, a pasta dish from the central region of Lazio. It's most often prepared with... read more

This salad was inspired by the popular Greek street food dish souvlaki, chicken kebabs wrapped in pita bread with fresh vegetables. The salad contains the same ingredients, but instead of kebabs, it uses chicken breast pieces marinated in... read more

This vegetarian pizza will captivate you with its rich flavor, filled with roasted bell peppers, sweet cherry tomatoes, fragrant basil, garlic, and three types of cheese: mozzarella, provolone, and goat cheese. For convenience, use store-bought dough. read more

• Strata
• Caper relish

Fluffy and soft, fresh bagels are the perfect base for sandwiches, so popular in New York City. But if you have a few stale bagels, give them new life with American bread pudding, Strata. Bagels are sliced ​​into - read more

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's much more flavorful than most similar soups because, firstly, it uses different varieties of tomatoes, and secondly, when roasted, they... read more

This simple Mediterranean-style pasta perfectly blends the sweet notes of corn and cherry tomatoes with the savory flavor of arugula and the tartness of goat cheese. The cherry tomatoes are roasted whole with the corn until they deflate slightly and release their juices. read more

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl starts with fresh spinach, which is then layered with individual layers of other ingredients: slices of fried chicken - read more

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes stewed in white wine with spices, fennel, and celery. The pasta tastes... read more

This soup takes about half an hour to prepare, but it's so rich, thick, and flavorful it feels like it took half a day to make. The secret lies in the smoked mini sausages that are usually served with beer, and canned beans and baked beans. read more

Tender salmon, covered with a layer of aromatic herbs and baked in the oven with juicy zucchini – a wonderful light dish filled with summer flavors. The fish takes less than 10 minutes to bake, so first, the salmon is sliced ​​lengthwise in the oven. read more

This delicious pasta in a vodka sauce with tomatoes and cream, filled with healthy Swiss chard, is perfect for both a weekday dinner and a festive lunch. Its advantage is that all the ingredients are quickly fried, boiled, and simmered in one... read more

Juicy escarole with a slight bitterness is a common addition to healthy Italian salads. A few additional ingredients can add a new dimension to its flavor. Cherry tomatoes add sweetness, olives a touch of tartness, and mint... read more

While you're grilling the sea bass fillet, place a foil packet of cherry tomatoes in a sauce of butter, white wine, and aromatic tarragon on the grill next to it. As they bake, the tomatoes will burst and release their delicious juices, which... read more

The spicy tomato sauce "Fra Diavolo" is as wily as the Italian bandit for whom it was named. Its piquant flavor literally explodes over the delicate seafood pasta with which it is typically served. In this recipe for - read more

• Chop
• Salad

Milanese cutlet is a thin slice of roast pork coated in a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling addition to a light, juicy salad of fresh... read more

• Salad
• Vinaigrette dressing
• Shrimps

This stunning salad is bursting with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are tossed with fresh cherry tomatoes of various colors, red onion, herbs, and delicious grilled potatoes. read more

This light and juicy salad combines all the elements of a Mexican taco appetizer, and is just as easy to prepare: a little frying, a little chopping, and your salad bowl is full of bright greens, a juicy meat filling with vegetables, melting cheese with soft sour cream - read more

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their life in the summer, adding a spicy tartness to the sweet vegetables, and a brilliant idea for enhancing their flavor in the winter. read more

Fresh zucchini is a wonderful ingredient for a vitamin-rich summer salad. Slice it very thinly and mix it with chopped cherry tomatoes. Choose vegetables of different colors—yellow, green, red—to give the salad a vibrant look. read more

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. Asian-inspired appetizers, such as read more

Arrabbiata is a popular Italian tomato sauce, the name of which can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, while a little white wine and chicken broth make it... read more

Prepare a luxurious everyday dish using simple and affordable ingredients. Instead of a traditional premium steak, a rather budget-friendly option—beef chop—is grilled. These are typically tougher steaks from the back of the carcass. read more

This version of the American Cobb salad with salmon is slightly different from the traditional version, but it's prepared using the same principle: all the ingredients are chopped and laid out in neat rows on a bed of lard. Half of the ingredients are fried in... read more

This tart doesn't take much time to make; you don't even have to spread the filling on top of the crust, as it's an upside-down tart. Cherry tomatoes are mixed with onions, spices, and a fragrant, spiced lard. read more

This complete Asian-inspired dish of noodles, vegetables, and meatballs is ready in just half an hour. To infuse the meatballs with a wonderful bouquet of tart and spicy flavors, ground beef is mixed with Chinese hoisin sauce, garlic, and ginger. read more

This American side dish is made in just 15 minutes with corn, tomatoes, and greens. All the ingredients are combined in a skillet and meld into a stunning flavor combination. It's best made with fresh corn, cut from the cob and drained. read more

Pork is braised in a pan with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and add them to the sauce only at the end. And from pork cuts - read more

This dish combines the flavors of authentic Italian pasta: macaroni, tomatoes, basil, garlic, and fresh cheese. Nothing fancy, it's quick and easy to prepare, and it looks exquisite. The pasta sauce is made with oven-roasted cherry tomatoes. read more

The only difference between this salad and traditional Primavera pasta is that it's served chilled and dressed with ranch dressing. The vegetables remain standard: broccoli, cherry tomatoes, green peas, asparagus, carrots, and leeks—all added. read more

A hearty salad with vibrant summer flavors made with cooked farfalle pasta (bow ties), colorful cherry tomatoes, fennel, and corn. The corn is pre-grilled until charred, which creates... read more

Treat yourself to a sophisticated Mediterranean-style dish that doesn't take much time or effort to prepare. Pan-seared scallops are served with lemony orzo pasta, tossed with sweet cherry tomatoes and tangy... read more

Despite its fancy name, this salad is very simple and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken. The chicken is shredded and mixed with fresh - read more

This potato salad is made with everything that can be grown in your garden, but it stands out from other similar salads thanks to the excellent flavor and texture imparted by the potatoes baked in the oven until golden brown. It's made with small potatoes - read more

To enhance the flavor, grill the corn and mushrooms for a few minutes before adding them to the salad. Grill the corn directly on the cob, then cut off the kernels. Before serving, toss these ingredients with... read more

This dish is cooked in a wide cast-iron skillet and is perfect for both a casual breakfast at home and for camping over a campfire. The potatoes are cut into small pieces and fried with bacon, onions, and zucchini. read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

All the ingredients of the ratatouille—eggplant, zucchini, tomatoes, and green onions—are grilled until they develop delicious markings, then tossed together like a salad and served with grilled natural pork cutlets. The pork is pre- read more

Roasted cherry tomatoes on the vine look very impressive and can be served as a side dish even at a festive dinner. They're also delicious, as the flavor of the tomatoes becomes even more intense when roasted. When roasting, be careful not to let them get too brown. read more

This hearty salad is made with cooked white rice, which is bursting with veggie richness and vibrant Mexican flavors. Combine the rice with lettuce, halved cherry tomatoes, and green onions. Add a light... read more

Although corn isn't a traditional ingredient in Italian pasta, it adds an even more summery flavor to the dish without losing its Mediterranean charm. Tagliatelle, a flat pasta, is first cooked until semi-done in a separate... read more

Vegetables infuse this dish with the vibrant flavors and aromas of summer. Zucchini and squash, sliced ​​thinly, are combined with cherry tomatoes, fennel root, onion, garlic, and oregano and roasted in the oven at a high temperature, then tossed with - read more

Spicy fresh arugula makes a harmonious pair with sweet tomatoes, and balsamic vinegar and olive oil perfectly highlight this flavor combination. To prepare the salad, use small tomatoes of various sizes and colors and mix them with - read more

Acqua pazza is an Italian dish whose name translates as "crazy water." That's a perfect way to describe the delicious broth that results from stewing, as it contains aromatic onions, fennel, white wine, and sweet tomatoes. read more

Summer Bolognese ragù is loaded with tomatoes and plenty of aromatic basil; together, these two ingredients infuse the dish with vibrant flavors and aromas. Make a ragù with ground beef and vegetables, then stir in cooked pasta and... read more

The traditional Mediterranean salad niçoise, originally from Nice, is made with hard-boiled eggs, tomatoes, tuna, and olives, but other vegetables are often added to these basic ingredients to transform the salad into a more vibrant and filling dish. For example, read more

This simple, homemade dish is quick to prepare and is filled with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown, topped with crumbled feta and fresh dill, and... read more

This simple salad is made with fresh tomatoes, radishes, cucumbers, and crispy fried bacon, topped with a delicious ranch dressing that perfectly complements the flavor of the vegetables. It's made with equal parts mayonnaise, sour cream, and buttermilk. read more

• Crostini
• Pesto

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with cherry tomato halves. The flavor of this sauce is much more subtle. read more

Pizzetta is a miniature pizza often served as an appetizer at parties. It differs from a regular pizza only in size; all other ingredients are the same. For example, bake delicious pizzettas with savory gorgonzola blue cheese and sweet... read more

A hearty summer salad of orzo pasta and canned chickpeas, bursting with vibrant Mediterranean flavors from a tart olive oil and lemon dressing, olives, Greek feta cheese, fresh herbs, and sweet, juicy grapes. read more

A simple and quick Italian pasta recipe bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. It uses whole, skinless chicken thighs and... read more

Grill these tender lamb shoulder cutlets, which are rubbed and marinated for a few minutes in a mixture of tandoori marinade, perfect for grilled meats, and a little yogurt. The cutlets are fried for just - read more

This vibrant summer appetizer will impress not only with its interesting appearance, but also with its combination of flavors. Wooden skewers are alternately skewered with watermelon cubes, cherry tomatoes, and basil leaves. A must-have ingredient is balsamic syrup, made from read more

• Gazpacho
• Croutons

If you love spicy food, this cold gazpacho soup will impress you with its flavor. It's made with sweet cherry tomatoes, which are harmoniously complemented by the heat of chili peppers. A medium-hot jalapeño and a more fiery serrano pepper are added before... read more

A delicious and beautiful appetizer of baked cherry tomatoes with feta cheese, Mediterranean style. Tomatoes, tossed with olive oil and red pepper, are stuffed with cheese cubes and grilled in the oven. They're a perfect companion on a platter... read more

• Lamb in pomegranate glaze with mint on a spit
• Greek cabbage salad

A delicious Mediterranean-style appetizer of small flatbreads served with spit-roasted lamb slices in a pomegranate glaze and a refreshing Greek-style coleslaw. The lamb leg is used for the roast. read more

This simple and filling pasta salad is filled with juicy summer vegetables. It's made with cavatappi (or corkscrew) pasta, which is boiled and tossed with tomatoes, greens, corn, and zucchini, which don't require any heat. read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

Even chicken sausages can be turned into delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers add juiciness, flavor, and vibrant colors. The kebabs are grilled and, a few minutes before they're done, read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

• Beef
• Salad

This hearty, juicy, and flavorful salad is made with salad greens, spinach, cherry tomatoes, red onion, and bell pepper. The meat component is thinly sliced, grilled top round steak, sliced ​​across the grain. Grill - read more

• Braciole
• Herbed butter for braciole
• Braciole sauce

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book or butterfly, and pounded to create a large layer of meat. The filling for the roll will consist of: read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

A light dressing of lemon juice, olive oil, and herbed wine vinegar adds a vibrant flavor to this dish, in addition to the vegetables. It's used in the salad, to flavor the pita, and to cook the chicken. Toss the chicken breasts with some of the dressing. read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

Cherry tomatoes make the perfect base for an elegant bite-sized appetizer. Scoop out the pulp with a small spoon and fill the resulting bowls with a salad of chicken, apples, and parsley, dressed with mayonnaise. To make the salad... read more

One of the simplest summer salads, made with tomatoes, stale bread, olive oil, basil, and vinaigrette, Tuscan panzanella is refreshing yet quite filling. It contains: read more

• Pizza
• 100% Whole Wheat Pizza Dough

This healthy vegetarian pizza is rich in fiber, protein, vitamins, and minerals. It's made with a 100% whole-wheat crust, topped with zucchini, cherry tomatoes, olives, basil, mozzarella, and feta, and baked in read more

The steak used is an eye-round steak from the thigh of the steer. Because it's leaner, medium-rare is recommended, meaning the meat is crisp on the outside and remains a rosy-red color inside. This way, you'll experience all its juiciness, tenderness, and— read more

It's impossible not to fall in love with this salad for the combination of flavors and textures it offers: tender pieces of avocado and crab meat, crispy and juicy green beans and green salad, croutons, and tomatoes. Everything is drizzled with a stunning yogurt sauce. read more

A hearty pasta with a refreshing flavor that comes not only from lemon but also from fresh herbs and blanched broccoli florets. The broccoli is boiled for a couple of minutes and then rinsed with cold water to preserve its crunch, juiciness, and vibrant color. read more

A Middle Eastern-style dish with a vibrant flavor and appearance that can be prepared in less than 20 minutes, yet offers a harmonious balance of essential nutrients: complex carbohydrates, fiber, and protein. A couscous side dish requires no additional preparation. read more

Bake cod fillets with a low-carb vegetable side of corn and green beans in a parchment-lined package. To enhance the delicate flavor of the fish, arrange slices of butter on top of the fillets before sealing and baking. read more

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils, with the addition of cauliflower. Fresh cherry tomatoes, kale, and read more

By frying halibut this way, you'll preserve its tenderness and juiciness, while also giving it the sophisticated flavor and appearance of a restaurant-quality dish. The fish is first fried in butter, then white wine and lemon juice are added to the pan—a perfect combination. read more

This dish perfectly balances carbohydrates from the pasta and protein from the shrimp, the greens provide fiber, and the tomatoes, garlic, and basil impart a delicious Mediterranean flavor and aroma. Angel hair pasta, or - read more

Zucchini ribbons add an interesting appearance and extra juiciness to this shrimp pasta. They're easy to peel with a vegetable peeler. Sauté the shrimp in olive oil with spices and tomatoes, then stir in the cooked... read more

An American Cobb salad is a bed of lettuce, with ingredients cut into equal pieces and neatly arranged in strips. It typically includes eggs, fried bacon, tomatoes, avocado, onions, and blue cheese. Therefore, the recipe... read more

A nutritious summer salad with lentils and tomatoes that's so filling it can be eaten on its own. Boil green lentils with garlic until they absorb just a hint of its savory flavor. Then toss them with young... read more

A watermelon and arugula salad makes a great appetizer that's sure to please on a hot summer day. For the "pizza" base, cut a disc of watermelon into triangles and arrange them into a circle. Top with arugula, cherry tomatoes, and... read more

Bruschetta dip—a bread bowl with a fragrant dipping sauce—is one of the most interesting appetizers for a gathering of friends. The bowls are placed in the center of the table, and everyone present dips crackers, vegetables, or pieces of toasted bread placed around them into the dipping sauce. But— read more

Spelt is a type of wheat that is unfairly underused in many people's daily diets. Yet, it makes a truly amazing side dish. When cooked, spelt grains acquire a pleasantly firm texture and a warm... read more

Although this salad tastes almost identical to the traditional Italian caprese appetizer of tomato slices, mozzarella, and basil leaves drizzled with olive oil, its appearance is quite unconventional, more interesting and playful. And that's all - read more