Cherry tomatoes

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make it, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in a pan to release excess water, and... read more

• BLT Salad Portion
• Mayonnaise with chives

Bacon, lettuce, and tomatoes are the main ingredients of the popular American BLT sandwich. As you might guess, the first letters of the main ingredients are included in the name of the dish. The BLT salad combines all the main ingredients of the legendary sandwich for - read more

Blue cheese and creamy ricotta spread pair perfectly with baked tomatoes. A three-cheese spread on a slice of crispy bread offers a true blend of Italian flavors. And aromatic basil is a must-have. read more

• Crostini
• Baked tomatoes
• Spread

An appetizer of crostini arranged on a platter looks elegant and very appetizing, especially when it's crostini with baked tomatoes. Tomatoes baked in a dressing of honey, vinegar, and olive oil exude such a rich aroma that they... read more

Corn grits, or grits, is a traditional American dish, especially common in the Southern states. This side dish, paired perfectly with shrimp, is often served in fine dining restaurants. Thanks to its preparation - read more

Tired of pasta, or watching your figure and dreading it like the plague? There's a worthy alternative: spaghetti squash, and you won't need a single gram of flour to make it! The secret lies in a special type of squash whose fibers look like thin... read more

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is also associated with this southern European country through salsiccia and spaghetti. And although... read more

Prepare a complete meal for four in just half an hour in a single foil package. The base of the dish's flavor is olive oil, seasoned with smoked paprika, salt, and pepper. You'll add it at each stage, layering the ingredients on the foil. read more

Ratatouille is a traditional French vegetable dish made with eggplant, zucchini, and peppers. The first ratatouille recipe appears in an 18th-century cookbook. It was originally a summertime dish for poor peasants. The original... read more

Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is combined with fresh and pickled cucumbers, romaine lettuce, chickpeas, and tomatoes. read more

Pasta is a beloved Italian dish made up of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, delicious, and filling. This recipe calls for... read more

• Salad
• Refueling

This Italian pasta salad recipe comes from Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, pepperoni, cherry tomatoes, and fiery chili peppers. read more

White fish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too bland, serve it with a rich side dish of vegetable noodles and... read more

A warm salad can be served as an appetizer, or antipasto. In Italian cuisine, this term refers to an appetizer served before the main meal, featuring cold meats, olives, bread, and all the best ingredients in the house. Antipasto typically consists of: read more

The farmers' market has long been a favorite among the average shopper. As the name suggests, this dish is made with fresh vegetables ripened in the summer sun. The recipe is enriched with seasonally available vegetables. The dish turns out very... read more

Grilling chicken and vegetables at the same time will give you a complete, delicious meal in just half an hour. Divide the grill into two sections: one for the chicken and one for the vegetables, using a foil tray. Rub the chicken with spices. read more

In half an hour, you can make amazing kebabs. Just top them with all your favorite snacks, pickles, cherry tomatoes, or onions. And such an everyday ingredient as chicken won't get boring. But this recipe will allow you to... read more

Risotto is a rice dish cooked to a porridge-like consistency. Once the risotto becomes creamy, Parmesan cheese, vegetables, and meat are added. In this recipe, the creamy texture is created by risoni, or orzo, pasta, whose starch... read more

• Salad
• Ranch sauce

This summer salad, which can be modified by experimenting with ingredients, is best made closer to harvest season. Whatever you find in your garden or at the farmers market, combine it into this vitamin-packed salad. Cabbage - read more

One of the reasons to cook scallops is that they're an excellent source of protein and low in fat. They also cook quickly and, with their subtle flavor, pair well with many ingredients. A hint of Indian cuisine in - read more

Green beans are renowned for their unique flavor and nutritional value. They pair beautifully with meat and vegetables. Tender and plump eggplant makes the perfect base. In this recipe, grilled eggplant is topped with a yogurt sauce with - read more

• Salad with vinaigrette dressing
• Eggplant croutons

Croutons, or crispy toasts, are usually made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant croutons and simply breaded, fried eggplants is read more

To char eggplant, use slightly more coals, so you'll be left with glowing, hot coals at the end of the barbecue. Grill the eggplant for the specified time, but no longer, to preserve the vitamins. This method... read more

Eggplant slices with hummus, lemon zest, and parsley make a great side dish or appetizer. Antioxidant-rich eggplant and high-protein, fiber-rich hummus make this a healthy and... read more

• Lasagna
• Vinaigrette sauce

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is often made with readily available, inexpensive ingredients. The base of the vinaigrette is... read more

This Asian-inspired salad of cherry tomatoes and Japanese shishito peppers, stir-fried, is a perfect side dish for meat or fish. Stir-fried vegetables are a popular dish throughout Asia. They are loved for their flavor, quick preparation, and... read more

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served as a main course or side dish. Mint and - read more

Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is grilled vegetables. This dish would be... read more

Red foods are believed to energize and boost the body's vitality. Make this energizing salad with tomatoes, watermelon, and strawberries. It will not only boost your energy but also be a pleasant refreshment on a hot summer day. read more

This pasta and vegetable salad proves that shrimp scampi doesn't have to be eaten warm: the garlic-wine sauce pairs well with it cold. To speed up the cooking process, chefs add the vegetables to the pot while the shrimp are cooking. read more

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it a great addition to hearty pasta salads. Make a ratatouille salad, - read more

• Salad
• Thai Basil Dressing

Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential attributes of Thai dishes, and each dish is imbued with a distinct, sour, read more

• Grilled chicken
• Marinated cherry tomatoes

Thanks to the rich spice and aromatic ingredients in the marinade, marinated cherry tomatoes are simply stunning. Their aroma and flavor perfectly complement the juicy, grilled breast with its spicy and piquant flavor, as well as... read more

As a vegetable side dish for a meat dish, grill cherry tomatoes on skewers and asparagus. Quick roasting increases the digestibility of vegetables and, unlike other types of cooking, preserves maximum amounts of nutrients. read more

The birthplace of this summer salad is considered to be the city of Nice in southeastern France. This dish from the Côte d'Azur became popular worldwide in the early 20th century. For decades, debate has raged over whether boiled vegetables can be included in the dish. read more

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish in the form of small balls. Ptitim was invented in Israel in the 1950s, when the country was experiencing a shortage of rice and couscous. The new product - read more

Italian pasta salad is rarely dressed with mayonnaise or sour cream. Italians typically use olive oil, various types of vinegar, and spices as dressings. These impart a wonderful aroma and flavor to the dish. Italian salad with - read more

• Chicken
• Sauce
• Leaf lettuce

Crispy-fried chicken breasts marinated with herbs will captivate anyone. Cooking time is minimal, which is a plus. The salad, sauce, and meat are all imbued with subtle notes of flavor and aroma that leave no one wanting. read more

A delicious and healthy mix of quinoa and curly kale, cherry tomatoes, and pine nuts, topped with creamy goat cheese. A light dressing of olive oil and wine vinegar adds a pleasant tartness. read more

A step-by-step recipe for a spinach and cheese dumpling appetizer on skewers. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Salad
• Salad dressing

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Tomato filling
• Corn buns

Try a true summer dish - enjoy a classic Italian food combination. read more

• Filling
• Topping

Detailed recipe with photos.

Detailed recipe with photos.

• Salad:
• Refueling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for preparing a meat dish with photos. read more

A detailed recipe for a pasta dish with photos. read more

• Refueling:

It's one of India's most beloved fast food options, and also one of the simplest: an ear of corn is slowly roasted over hot coals, squeezed with lime juice, and sprinkled with salt and cayenne pepper, along with whatever else you choose. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Cherry Tomato Salsa:

Detailed pizza recipe with photos. - read more

• Roasted Red Pepper Salsa
• Nachos

Detailed recipe with photos.

Detailed recipe with photos.

• For the vinaigrette sauce:

Detailed recipe with photos.

• Crispy Herb Breadcrumbs:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This popular homemade Cuban dish is made with ground beef in a savory tomato sauce. It's sometimes called Cuban chili, though its flavors are quite different from American chili. It's also mild, making it a great dish for those who aren't... read more

• Fried Okra Croutons
• Garden salad
• Balsamic vinegar dressing

Detailed recipe with photos.

A simple skillet dinner recipe with turkey cutlets and okra. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For pancakes:
• For the béchamel sauce:
• For the filling:

Detailed recipe with photos.

• Cherry Tomato Salad:

Detailed recipe with photos.

• Salad for pita:

Detailed recipe with photos.

Detailed recipe with photos.

• Arugula Pesto Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Three types of cold cuts plus buttery Swiss cheese, cool avocado, and juicy cherry tomatoes are added to a bed of fresh herbs, all tossed with your choice of dressing. How about a shallot vinaigrette or a... read more

• Kneidlach (Klöcki):
• Soup:
• Sofrito:

The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy chili-flavored mayonnaise. read more

This vegetable salad with a mayonnaise-based dressing, which takes just 15 minutes to prepare, consists of broccoli, onions, raisins and sweet cherry tomatoes. read more

• Salad:
• Refueling:

This vibrant dish, which Giada De Laurentiis offers as a side dish, features fresh snap peas as the main ingredient. They're topped with vibrant cherry tomatoes, fresh dill, and a lemon-infused vinaigrette. read more

This everyday dish takes no more time to prepare than pasta. But this spring dish, based on Giada De Laurentiis's popular recipe, also features a vegetable sauce made with chicken broth and... read more

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more

• Marinade:
• Chimichurri Sauce with Basil:

To make these herb-infused fish skewers, Melissa De Arabian prefers to use firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and cherry tomatoes. read more

• Steak in a mustard-rosemary marinade:
• Chicken in a citrus tarragon marinade:
• Lemon Garlic Shrimp:
• Balsamic vinegar vinaigrette for vegetables:

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more

You only need two slices of bread to turn this chickpea, tomato, and tuna salad into a sandwich filling. read more

First, sauté the shallots and bell peppers, then add the ham, cherry tomatoes, and bread—this will be the base of the dish. Then crack a few eggs directly on top and bake until set. For this dish, you'll need an ovenproof dish. read more

Made with just a few ingredients, Sandra Lee's Five-Minute Salad is a unique twist on the traditional Caprese salad. Her version features frozen broccoli florets, mini mozzarella balls, and juicy cherry tomatoes. read more

Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish. read more

Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese in the final minutes of cooking, and let it rest for a while under the grill heat. read more

Rachel Ray's Parchment-Baked Chicken Breasts with Green Beans - read more

Potatoes with bacon, leeks and fresh tomatoes are Rachel's classic side dish for juicy, tender beef. read more

A recipe for a warm salad with rice noodles, beef, tomatoes, and green beans. read more

Recipe for peppers stuffed with cheese and zucchini. - read more