Cherry tomatoes

This vegetable side dish is ready in minutes and goes well with any meat, poultry, or fish dish. Sautéed lima beans with cherry tomatoes and basil are dressed with red wine vinegar and topped with finely shredded Parmesan cheese. Finely shave - read more

• Pita chips
• Deep
• Baba Ganoush
• Tzatziki

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki, and a light salad of fresh bell peppers. read more

• Sun-dried tomato dressing
• Salad

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then tossed with a vinaigrette. read more

This vegetable salad is cooked in a skillet, which softens the kohlrabi and carrots and adds a rich, sweet flavor to the cherry tomatoes. The salad is dressed with lemon juice and served warm as an appetizer or side dish. read more

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with toasted garlic bread for a light meal. read more

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve the dip piping hot right out of the pan with crispy cheese toppings. read more

These filling and healthy sandwiches, rich in protein and fiber, are perfect for breakfast or a mid-day snack. Toasted multigrain bread is topped with slices of cheese, sautéed kale, tomatoes, and slices of Canadian cheese. read more

Orecchiette pasta, shaped like deep ears, is specially made for sauces to retain as much of the delicious liquid as possible. In this recipe, it's prepared with a light sauce made from canned cherry tomatoes in their own juice, along with white... read more

These individual, crispy, puff pastry tarts with fried eggs make Sunday brunch special, and they're super easy to make, even for kids. Younger kids can help you measure out the ingredients and press the puff pastries, preparing them for the filling. read more

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it incredibly filling, and the salsa, jalapeños, and tangy pepper jack cheese add a delicious kick. read more

These stuffed cherry tomatoes are a delicious combination of flavors and textures that everyone will love. The rich walnut flavor is accented by Parmesan cheese, zesty arugula, and sweet tomatoes. Serve these stuffed cherry tomatoes as... read more

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Make a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. Long pasta, such as read more

These mini sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to mayo and barbecue sauce) and protein-packed with roasted turkey and... read more

Make a Mediterranean-style summer dinner in one sheet pan: fresh corn, cherry tomatoes, garlic butter shrimp, feta cheese, fennel and fragrant herbs complement each other perfectly, and the result is very tasty, filling, and at the same time - read more

Store-bought polenta is incredibly versatile, long-lasting, low-calorie, and often gluten-free (be sure to check the label!). It's convenient to have on hand for instant cooking. read more

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish has an interesting history. In 2018, a Finnish blogger— read more

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, bake until golden brown, and you'll have a delicious and healthy dish. read more

This Italian pasta dish will fill your home with the aromas of summer. Boiled farfalle pasta is tossed with a refreshing yogurt sauce with dill and served with baked eggplant and cherry tomatoes. Sprinkle with fresh basil before serving. read more

This American snack, although called a pie, is actually chips topped with seasoned ground meat, vegetables, cheese, and sauce. It's practically a complete meal! Served right in the bag of chips, it's a lifesaver when you're feeling a bit craving— read more

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and make a simple yet vibrant panzanella salad. Topped with a generous helping of sourdough bread, fresh basil, and colorful cherry tomatoes, read more

Chicken thighs, green beans and cherry tomatoes are tossed with an Italian herb mix and baked on a single baking sheet, then a few minutes before the end of the cooking time, slices of Italian ciabatta lightly drizzled with extra virgin olive oil are added. read more

Dishes served in individual packages always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own package to inhale all the magical aromas. And for you, it's a great... read more

Florentine-style dishes feature the addition of poached spinach, as in this recipe for crispy chicken breast topped with melting mozzarella and served with a quick sauté of cherry tomatoes and spinach. This recipe takes less than - read more

A classic Greek salad takes just minutes to prepare, leaving you with a healthy, vibrant salad bursting with equally vibrant flavors. Start with the dressing, combining high-quality extra virgin olive oil with freshly squeezed... read more

Have fun baking Italian focaccia with your kids. They'll love helping you measure and mix the ingredients, knead the dough, and garnish it with tomatoes, basil, and grated Parmesan. And what a joy it will be to taste this together! read more

The beautiful Italian word "Primavera" (Spring) can be used to describe not only the famous pasta, but also any dish that you add juicy vegetables to and that you fill with spring green colors, like this chicken and vegetable stir-fry. This dish features... read more

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai cuisine. Rice noodles, juicy bok choy, cherry tomatoes, and firm shrimp—all in a clear, sour-spicy broth with red curry paste and juice— read more

Shrimp, fresh and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad captivates not only with its flavor, but also with its wonderful combination of contrasting ingredients. read more

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything cooks in the oven on a single foil-lined baking sheet, eliminating the need for... read more

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! A vegetable peeler will help you cut the dense pasta into read more

The grilled salmon is served with a light sauce of halved cherry tomatoes, sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and the juices they release make the perfect sauce for the grilled salmon. read more

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with olives, capers, and thyme in white wine. read more

This nutritious salad is rich in protein, fiber, and healthy carbohydrates. It provides long-lasting energy, delights with its flavor, and contrasting textures as firm barley meets creamy black-eyed beans and juicy, crunchy... read more

• Halibut
• Tapenade

Halibut fillets are baked on a fragrant bed of thyme, parsley, and bay leaf in dry vermouth, which infuses the fish with a whole range of flavors. The aromatic juices from the pan are then reduced on the stovetop, creating a wonderful light sauce for the halibut. read more

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients perfectly complement coleslaw in a fermented milk dressing, accompanied by... read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or blanched green and red vegetables. These could be: read more

• Onion dip
• Vegetable wreath

Brighten up your holiday with this edible Christmas wreath in vibrant shades of green and red, perfect for serving as an appetizer to guests while they wait for the big dinner. To assemble, you'll need green beans, broccoli florets, shishito peppers, and, most importantly, read more

Ravioli is a wonderful Italian pasta with a cheesy filling, and there are many ways to make it delicious. In this recipe, ravioli are tossed in a skillet with roasted chicken breast, cherry tomatoes, and mushrooms in a light, spicy sauce with a melting... read more

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since it's topped with a light red wine vinegar vinaigrette. read more

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard and cherry tomatoes, and topped with... read more

Katie Lee says dinner at the Masseria Il Frantoio in Italy was one of the best of her life. In this recipe, she attempted to recreate one of the dishes from that evening. It turned out incredibly delicious. Long, thin green beans are served with... read more

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I'm not at work." She intended to introduce new— read more

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and pickled chili peppers and baked until done. read more

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking, switch your oven to grill mode, and you'll crisp up the... read more

Quinoa is a grain native to South America. It's considered a superfood because it contains more protein than all other grains. Quinoa has a pleasant, grassy, ​​nutty flavor that pairs beautifully with this - read more

Sweet cherry tomatoes, fragrant rosemary, and garlic imbue this pasta with a wonderful Mediterranean flavor and aroma. Canned tomatoes in their own juice are used in the preparation, so you can enjoy this taste all year round. read more

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully spicy flavor, and red pepper flakes add a zesty note. Serve - read more

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared salad with cherry tomatoes, pepperoncini, and pita bread, and fried - read more

If you're used to snacking on sandwiches or cold appetizers at work, it's time to switch up your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious Mediterranean-style dish with couscous and... read more

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and lime juice, creates a rich sauce that... read more

This thick, hearty stew is made quickly and easily with canned white beans and all-natural Italian sausage in a rich sauce made with canned cherry tomatoes in their own juices. Everything is simmered with the spices until the flavors meld, and— read more

Although Pasta Primavera typically features green vegetables, this recipe uses yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow tomatoes, yellow bell peppers, and yellow zucchini. read more

Firm spelt grains pair beautifully with fried Canadian bacon, bell peppers, tomatoes, and greens in this warm, Cajun-inspired salad. It makes a great side dish for all-natural pork - read more

Celery stalks are tossed with cherry tomatoes, olive oil, and thyme, then grilled until the flavor intensifies, topped with toasted walnuts, Parmesan, and a squeeze of lemon. Serve in - read more

• Salad
• Refueling

This vibrant, nutritious Mexican-inspired salad is perfect for summer and picnics. It's packed with healthy vegetables, a variety of contrasting textures, and a whole range of flavors with spicy, sweet, and tart notes. Some of the ingredients include: read more

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything is baked on one baking sheet. Before putting the chicken in the oven, butterfly it, removing the... read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more

Treat your loved ones to a unique Mexican-inspired dinner and make healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and sauté the sausage with onions, carrots, and tomatoes, adding a little... read more

Prepare a delicious and quick Italian-style sheet pan dinner. Large shrimp are baked on a single sheet pan with all the ingredients of traditional pasta puttanesca: red onion, cherry tomatoes, black olives, capers, and all in a dressing. read more

Prepare a delicious and quick dinner on a baking sheet in just half an hour. You'll have everything in one dish: lots of vegetables, meat, and Italian potato gnocchi. This recipe eliminates the need to cook the gnocchi separately. Simply toss them with grated... read more

• Sandwich
• Tomato and onion salad
• Chimichurri sauce

The idea of ​​making sandwiches from a luxurious filet mignon steak may seem crazy, but with this recipe, your sandwiches will be truly luxurious, and two steaks will make four servings! Grilled filet mignon slices are placed on - read more

This version of the popular Mediterranean salad "Niçoise" will captivate you with its ease of preparation, affordable ingredients, and combination of flavors and textures. It's very filling and nutritious, with a refreshing dressing. Perfect for spring or - read more

The base of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce!), adding a delicious touch to the Caesar. read more

There are several advantages to making lasagna in disposable foil pans. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third, you can make multiple servings in a single pan. read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

• Tomatoes and olives
• Wonderful mushrooms
• Marinated mozzarella
• Baked asparagus

Looking for a fun treat for a friendly get-together? While you're waiting for the chimes to strike midnight, offer your guests bruschetta (toasted slices of bread with various toppings), but let them assemble their own appetizers and set up a bruschetta bar on the table. Ri - read more

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) paired with vibrant green broccolini and basil... read more

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. Dough balls are formed into the base of the tree, which is then coated with sauce, sprinkled with mozzarella, and... read more

French-style shrimp are served with poached spinach and drizzled with a light citrus sauce with cherry tomatoes. Perfect for a light Mediterranean-style dinner! This dish is made with large, butterfly-cut shrimp (below). read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

This delicious and filling Mediterranean-style summer salad is ready in minutes, thanks to a base of couscous that's steamed for just 5 minutes. Top the couscous with sweet cherry tomatoes, cucumbers, green onions, and plenty of herbs. read more

Give a classic caprese appetizer a meaty twist by adding Italian prosciutto. This appetizer will be a hit at your party. Mozzarella slices are wrapped in paper-thin strips of prosciutto and grilled until crispy. read more

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers: they'll love squeezing the water out of the grated potato. read more

• Cake
• Filling
• Cream

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a soft, set custard. This recipe uses store-bought pie dough. All that's left to do is fill the dough with crab, tomatoes, and... read more

Grilled iceberg lettuce wedges look impressive and unique when served, especially with a topping. Grill the sliced ​​lettuce wedges until they have beautiful grill marks, divide each wedge per serving, and top with... read more

This hot, melt-in-the-mouth sandwich is literally loaded with healthy veggies. Corn, shredded zucchini, sliced ​​cherry tomatoes, and chopped green onions are mixed with plenty of shredded cheese, and the whole thing is sandwiched between two... read more

Italian Caprese salad with tomatoes, mozzarella cheese, and basil leaves is a wonderful appetizer for any occasion. In winter Caprese, fresh basil is replaced with thinly sliced ​​celery. Its flavor is no less vibrant and also excellent. read more

Caprese, an Italian appetizer made with mozzarella, tomatoes, and basil, is very versatile and can be served with wine, as an appetizer, or as a side dish. One of the most interesting ways to serve it is in endive boats. In this case, the salad is made with mozzarella. read more

This Italian appetizer of mozzarella, tomatoes, and basil is a delight on its own with its flavor combination and presentation, and when grilled on skewers, it's sure to be a hit at your house party. To prepare: read more

Enjoy pasta with the flavors of traditional Italian caprese appetizers. Caprese's key ingredients—tomatoes, mozzarella, and fresh basil—make a delicious pasta sauce. The recipe is incredibly simple and perfect for both novice cooks and experienced chefs. read more

This Italian-style salad uses miniature bocconcini mozzarella balls and cherry tomatoes of similar size. Each ball is cut in half and tossed with fresh basil in a fragrant... read more

• Simple pizza dough
• Filling
• Tomato sauce
• Balsamic glaze

A calzone, an Italian pie made with the same dough as a pizza, is essentially considered a pizza in itself. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon suggests filling a calzone with an Italian appetizer: read more

The sauce for this pasta is made with raw, natural Italian sausage. Remove the casings, and you'll have plenty of ready-to-use, spicy mince that's all you need to simmer with onions, garlic, eggplant, and tomatoes. read more

Spidinis are American sandwiches with an Italian twist, shaped like skewers in a bun. This recipe uses a simpler version: grilled Italian sausage. You can serve them whole on split and toasted buns, or... read more

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per serving. It pairs perfectly with blanched... read more

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is the runny batter! Pour it into a suitable-sized pan and... read more

The combination of antioxidant-rich, vitamin- and fiber-rich vegetables and fruits, high-protein quinoa, chickpeas, and avocado makes this salad filling and balanced. Place the chickpea and avocado puree, seasoned with lemon juice, in the center of the plate, and surround it with read more

This delicious Eastern salad is made with bulgur and a variety of aromatic herbs: green onions, mint, and parsley. To ensure the bulgur retains its maximum beneficial properties, it's recommended to steep it in boiling water instead of boiling it. read more

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing thinly sliced ​​potatoes with onions and spices, and fillet - read more

• Salad
• Vinaigrette dressing

Grilled vegetables and meats add a unique flavor to this salad, with a delicious smoky aroma. Grill red onions, bell peppers, and New York strip steak, chop them, and add them to the salad along with the bitter slaw. read more

• Beef
• Salad
• Ginger-Lime Dressing

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, two small but expensive steaks will serve four. Before grilling - read more

Lovers of Eastern cuisine will appreciate the rich flavor and luxurious aroma of this dish, which can be served as a thick vegetarian soup or as a side dish for meat. Its ease of preparation and the health benefits of lentils are also appealing. For this recipe: read more

This luscious summer salad pairs crisp iceberg lettuce with crispy bacon bits, sweet cherry tomatoes, and tangy blue cheese, all wrapped in a delicious dressing of mayonnaise, ketchup, horseradish, and Worcestershire sauce. Salad - read more

This colorful and juicy salad makes a great side dish for meat, poultry, or fish, and will brighten your table with its vibrant colors. Blanched green beans are mixed with cherry tomatoes, red onions, and crumbled feta cheese. Drizzle everything with... read more

Middle Eastern tabbouleh salad is a treasure trove of vitamins and beneficial microelements. It's delicious, filling, and refreshing. The base of tabbouleh is bulgur. Instead of boiling, steam it for an hour in boiling water to maximize the grain's nutritional value. Ready bulgur - read more

• Meat
• Vinaigrette dressing

This delicious, filling salad can be served as a self-contained main course for lunch or dinner. It's filled with fresh, juicy salad greens and mouth-watering slices of tender, grilled beef steak. The steak is best for this dish. read more

This Italian pasta is quick and easy to prepare, and gets its amazing flavor from a great combination of ingredients: juicy spinach, sweet cherry tomatoes, Asiago cheese, and Parmesan cheese – it’s a great combination for a delicious, light pasta. read more