Yes, it's possible to recreate the taste of street tacos. Carne Asada is strips of steak wrapped in a tortilla. Just follow Tyler's simple recipe, which marinates the succulent beef in a garlicky, peppery mojo sauce. read more
Beef, mayo sauce, orange juice, lime juice, cheese, pico de gallo sauce, jalapeño pepper, serrano pepper, red onion, garlic, tomatoes, romaine lettuce, iceberg lettuce, tortilla, cilantro...
The sweet and sour chicken you order at a restaurant is likely too fatty and salty, but this homemade version from Food Network Magazine, while lean, is incredibly filling. A smart approach and select ingredients, like chicken breasts, read more
If you think only an Italian sign on the corner can promise you the same cheesy lasagna that your grandmothers make at home, you're in for a surprise. Here's how Tyler Florence makes a fantastic lasagna: he combines ground meat - read more
Who says pasta has to be served with tomato sauce? Not Marcela Valladolid, who makes spaghetti with butternut squash and sage oil. It's a simple dish that combines the flavor of butternut squash with another strong flavor – - read more
In this recipe for baked pumpkin with mushrooms, peppers, and goat cheese, Guy Fieri pre-bakes the pumpkin in the oven for a few minutes, then stuffs it with a hearty, savory filling that, despite being easy to make, turns out - read more
Ree Drummond says this salsa is similar to what you'd find at a fast-food restaurant, though it's easy to make at home. She uses a base of canned whole tomatoes in their own juice with chopped... read more
The beauty of Katie Lee's classic hummus recipe is that it's made with canned chickpeas, eliminating the time-consuming process of soaking and cooking dry chickpeas. Follow the recipe and prepare the hummus in a food processor for... read more
This thick Marinara Sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick pasta dinners (see recipe). - read more
In this Food Network magazine recipe for baked eggs with salsa verde, eggs are the centerpiece. This recipe is a favorite, and you can cook eggs this way in just 25 minutes. Try this simple green dish: while - read more
Guy Fieri infuses a big batch of rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little kick. read more
As you bake these Giada stuffed porcini mushrooms, the cheesy garlic filling is infused with fresh herbs and coated with a golden breadcrumb crust. read more
Porcini mushrooms, Pecorino Romano cheese, breadcrumbs, garlic, parsley, mint...
Two secret ingredients play double duty in this stew: sun-dried canned tomatoes impart a smoky aroma and flavor, while Parmesan rind, available in many supermarkets, adds a zesty, cheesy note and - read more
kupaty (fried sausages), pasta, white beans, onions, garlic, carrots, sun-dried tomatoes, Parmesan cheese, balsamic vinegar, white bread, thyme, parsley...
The secret to Ree Drummond's exceptionally tender beef is slow cooking over low heat. She lets the meat simmer for several hours in a rich, beer-infused broth, then adds vegetables. read more
With a crispy breadcrumb crust, a garlicky, tender vegetable center, hearty brown rice, and a creamy cheese sauce, this Food Network recipe for zucchini and kale casserole is a delicious meal. read more
If you always cook poultry with golden, crispy skin, try substituting turkey breast fillets this year and pan-frying the meat. Start this quick dish on the stovetop, then finish it in - read more
It's no wonder everyone loves time-tested recipes, and Ina Garten's turkey is no exception. She stuffs the bird with fresh thyme and lemon halves to ensure the meat is thoroughly infused with a subtle flavor. read more
The key to Tyler's gratin is the layers of flavor. First, he fries the bacon, then shreds the cabbage in the bacon fat, and then layers on a mixture of sliced potatoes, which become obscenely... read more
If you've been following Ree Drummond's recipes since the beginning, you certainly won't miss this dish. She cooks green beans with bacon bits in a cheesy cream sauce, then tops the casserole with breadcrumbs for a crispy layer. read more
Green beans, bacon, bell pepper, cheddar cheese, milk, cream, panko breadcrumbs, onion, garlic, ground cayenne pepper, flour...
This light combination of vegetables seasoned with vinegar and oil is complemented by buckwheat noodles and a fragrant condiment – satay sauce. read more
Noodles, lettuce, shallots, carrots, bell peppers, peanut sauce, rice vinegar, lime juice, fish sauce, soy sauce, red pepper flakes, garlic, basil, mint, cilantro...
This simple dough has a wonderfully soft texture and is easy to work with. These fried pies, filled with mashed potatoes, peas, and corn, are very filling. read more
Recipe for marinating young green beans. Once the green beans have marinated, there's no need to add lemon juice or vinegar. If you combine these acids too early, the beans will turn an unappetizing brown color. Serve - read more
green beans, lemon juice, apple cider vinegar, garlic, cilantro...
In Portugal, a cataplana is a metal pan that looks like a large shell with a hinged lid. The lid closes, and the food in the pan is steamed and sautéed. If you don't have a cataplana, you can use a wok instead. read more
Clams, chorizo sausage, ham, bell peppers, tomatoes, onions, garlic, white wine, lemon juice, paprika, red pepper flakes, white bread, parsley...
Silver hake, also known as whiting in some regions, is a worthy member of the cod family, which legally includes only cod, haddock, pollock, and hake. This tasty fish is lean, with flaky flesh, and is very... read more
Fish fillet, tomatoes, bell pepper, onion, garlic, bay leaf, allspice, white wine, corn flour, olives...
This recipe is a quick version of a wonderful soup I made in a Portuguese settlement in New England (Mystic, Connecticut) near the sea. This soup is perfect for a winter evening. If you're in Mystic and want to buy some - read more
Potatoes, chickpeas, tomatoes, chorizo, kale, onion, garlic, bay leaf, toast...
We love using spice blends when cooking Sunday dinners: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can even try unusual variations, like in this Thai-style turkey salad - read more
Ground turkey, pineapple, Boston lettuce, fish sauce, lime juice, ginger root, green onions, garlic, fish seasoning, rice, cilantro...
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