Garlic

Pasta is a beloved Italian dish made up of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, delicious, and filling. This recipe calls for... read more

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish that's perfect for a family dinner. It's perfect for a casual Sunday dinner or a special occasion. read more

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make and doesn't take much prep time. read more

• Salad
• Refueling

This Italian pasta salad recipe comes from Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, pepperoni, cherry tomatoes, and fiery chili peppers. read more

Serve this oven-baked wild mushroom dish with fragrant butter, toasted garlic, and smoked paprika. The mushroom flavor and aroma are so intense and mouthwatering, it's hard to believe the recipe is completely... read more

Pasta salads are so convenient because they're filling and delicious, can be a standalone meal, and offer plenty of scope for culinary creativity. This salad is perfect for taking to a picnic or to work. In this recipe from Rachel Ray, read more

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more

Frittata is an Italian omelet with a variety of fillings. One of the simplest dishes, it can be made with almost any non-savory ingredients, topped with an egg. Make a frittata with butternut squash, which is not only delicious - read more

The modern kitchen is filled with a variety of electrical appliances designed to make life easier for home cooks. Air fryers, steamers, and multicookers have long been popular, but there's also a fascinating beast called the slow cooker. This device is practically... read more

A simple, straightforward pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the casings, and enjoy the delicious ground meat, seasoned with all the ingredients. read more

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making this salad incredibly delicious. A recipe from America's most celebrated chef, read more

Pudding is often thought of as a dessert, but this corn and cornbread pudding with green onions, ham, and cheese makes a perfect main course. The garlic, basil, and thyme seasoning in this dish... read more

Pambassos are Mexican sandwiches made from special buns of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambassos are traditionally made with a filling of potatoes fried with a spicy... read more

• Dough
• Filling

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry among all French Canadians, tourtière is popular throughout the country year-round, even beyond... read more

Thanks to the tart lemon flavor, this salad pairs perfectly with fatty meats, such as fried chicken or pork chops. Even those who don't like Brussels sprouts will have to reconsider their opinion after trying this dish. The salad also remains... read more

This autumn dish will showcase pumpkin's ability to balance flavors; the puree, which simply melts in your mouth, can easily pass for a gourmet dish worthy of a restaurant menu when served correctly. Recent trends have brought... read more

A juicy, seared steak always whets the appetite with its crispy crust and aroma. To prepare it, simply season the piece of meat with salt and pepper and place it in a hot frying pan for a few minutes, without overcooking the steak. read more

A delicious and quick pasta with tomato sauce that doesn't require cooking. Prepare it by grating a ox heart tomato. It's very meaty, aromatic, and rich in flavor. Season the grated tomato with garlic and olive oil and add... read more

Try shrimp in butter sauce. You don't need any special culinary skills to get them as delicious as those in the best restaurants. It's all about the right combination of ingredients. Just fry them - read more

A delicious vegetable side dish made with tasty and healthy asparagus, which is quite self-sufficient and can be served without any other vegetables. Just season its delicate flavor with a sauce of finely chopped parsley, garlic, and lemon juice. read more

Pappa al Pomodoro (Italian for tomato porridge) is made with the most basic and essential ingredients of Tuscan cuisine, reflecting its character, simplicity, and richness of aromas and flavors. Olive oil, garlic, read more

Stuffed vegetables always look delicious and interesting on the dinner table. Prepare an appetizer with several types of vegetables and serve them beautifully. Fill prepared bowls of sweet peppers, tomatoes, and zucchini boats with a hearty filling of - read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

• Pizza dough
• Truffle cheese sauce
• Filling

Soft pizza dough becomes even more flavorful and develops a delicious crust when grilled. Make it into a pizza-inspired appetizer. Top with cheese sauce and grilled oyster mushrooms and button mushrooms. read more

Grill small chicken skewers with shishito peppers. Brush the chicken pieces with a mixture of lemon juice, olive oil, and spices beforehand. The citric acid in the chicken will help retain moisture while grilling, keeping it... read more

This dish could easily be considered a healthy dinner. But healthy in this case doesn't necessarily mean boring or tasteless. On the contrary, the fish's flavor is beautifully complemented by the spiciness and bitterness of the watercress and the sweetness of the juicy oranges. And how beautiful— read more

• Brine
• Vegetables

During the summer harvest season, after eating your fill of fresh young vegetables, you'll be tempted to indulge in more savory snacks. Lightly salted vegetables in the fridge are a great summer alternative to heavy store-bought pickles. Pickle a couple of jars of vegetable pickle - read more

This stuffed tomato appetizer is not only incredibly delicious, but also looks stunning on the table. It's perfect for both a festive dinner and an everyday meal, as it's quite easy to prepare and takes just over half an hour. read more

Roasted tomatoes give the sauce a deeper, richer flavor. Add onions, garlic, and herbs to the tomatoes, and you'll have a truly amazing sauce! Slowly roast everything in the oven, then strain through a sieve or use a vegetable blender and simmer. read more

• Gnocchi
• Sauce

Italian gnocchi are so delicious and versatile that they should definitely become part of your diet. They can be made in large quantities and frozen, or boiled in smaller portions as needed and served with a wide variety of dishes. read more

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be stuffed with anything from the table, creating a taco. Fish tacos originated on Mexico's Pacific coast and quickly became... read more

Ratatouille, a vegetable stew, becomes even more delicious and flavorful when grilled. Traditionally, ratatouille includes tomatoes, eggplant, zucchini, and onions. Grill the ripe vegetables over coals, chop them, and season them with aromatic herbs, garlic, and olive oil. read more

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops add a distinct seafood flavor to the sauce, but you can also... read more

A rich yet light dish with a near-perfect combination of olives, capers, and basil. The base of the marinara sauce (fresh tomatoes and garlic) is given a whole new life by the other ingredients. The dish is quick and... read more

Guacamole has been made in Mexico since the time of the ancient Aztecs. This incredibly tasty and healthy avocado paste with other vegetables requires no cooking, making it prized worldwide by those who follow a healthy diet, as well as... read more

"Ground pork was an opportunity for us to improvise," the chefs share, "we wanted to infuse this recognizable ingredient with flavor. We infused the dish, true to the chosen style, with the rich aroma of Sichuan seasonings. And the eggplants—" read more

A popular Middle Eastern and Mediterranean snack, hummus can be successfully made at home. Hummus is a great base for adding various seasonings and other ingredients. This adds a piquant flavor to the dip. read more

• Sandwiches
• Olive tapenade

These small sandwiches, or panini as they're called in Italy, are sure to impress anyone who tries them. The melt-in-your-mouth olive tapenade makes them even more irresistible. So, don't deny yourself... read more

Every ingredient in this dish contributes to the overall perfection of flavor. The salsa is also incredibly appetizing, showcasing all the colors of summer. Those who like it spicy can add crushed dried red pepper. Alternatively, instead of tequila... read more

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetal flavor. read more

Eggplant dishes are loved by many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkle the slices with salt to release the salt, and the bitterness will disappear completely. This tender vegetable is also reverently... read more

This soup requires no cooking and is made in a blender. Smooth yogurt provides a creamy consistency, and honey adds a sweet flavor. read more

• Salad with vinaigrette dressing
• Eggplant croutons

Croutons, or crispy toasts, are usually made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant croutons and simply breaded, fried eggplants is read more

To char eggplant, use slightly more coals, so you'll be left with glowing, hot coals at the end of the barbecue. Grill the eggplant for the specified time, but no longer, to preserve the vitamins. This method... read more

Passata – tomatoes mashed in their own juice – will help you out if you have a large harvest of tomatoes, or often cook with them, especially Italian cuisine, and do not want to deprive them of such a fragrant taste, grown under the hot summer sun - read more

This is a very popular Turkish dish made with mini eggplants. These small, apple-sized eggplants are easy to stuff, and they look so unusual that they could easily become a favorite among more familiar vegetables. In terms of taste and nutritional value, they... read more

An original take on eggplant caviar appetizers, which have their own distinctive flavors in different cuisines around the world. Indian Baigan Bharta boasts the distinctive aroma of Southeast Asian dishes. Although baked according to this recipe... read more

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini, simmer the ground turkey in marinara sauce, read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

This dip is somewhat reminiscent of the popular Middle Eastern appetizer, baba ganoush, made from grilled eggplant, shredded with spices and tahini sesame paste. However, it has a more pronounced grilled flavor because the eggplant is not grilled. read more

• Focaccia
• Toppings

The famous Italian flatbread, foccacia, has spread throughout the world. Originally invented by rural folk to save food, its flavor and ability to stay soft for a long time have earned it a universal following, and today... read more

Since the marinade uses coarse salt, if you substitute regular salt, you should reduce the amount by about half. You can even omit it entirely—just be guided by your own taste. Thanks to the marinade, the shrimp... read more

Italian gremolata is a very simple, yet delicious and aromatic condiment made with fresh ingredients. Traditionally, it consists of chopped parsley, garlic, and lemon zest, but you can add other ingredients to suit your taste. If you're making gremolata... read more

• Soup
• Basil pesto

Eggplants are not only delicious in main courses or appetizers; they also make equally delicious soups, which take on a subtle mushroom flavor. This thick, rich soup combines all the ingredients that make up the foundation of unforgettable Italian cuisine: read more

Grilled vegetables are great for more than just main courses. They're the perfect base for a light, flavorful soup. This eggplant soup is made with a broth base. Serve it with crackers, sandwiches, or a pat of butter. read more

Eggplant season is the perfect time to make fresh eggplant caviar. The recipe is very simple, and the caviar is incredibly tasty and aromatic, despite the minimal spices used—just fresh garlic and herbs. It's best to bake the eggplants. read more

This is a simple dish that can be eaten either hot or cold, as a side dish or as a standalone appetizer. read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

Want to make a quick, delicious appetizer? Make eggplant caviar! It's made with simple ingredients that almost everyone has at home, and it turns out incredibly tender and juicy. Baked eggplant caviar is also flavorful. read more

• Eggplant puree soup
• Tomato water

Gazpacho is a Spanish dish. In its native country, it's typically made with tomatoes, while the eggplant version comes from Italy. This soup is perfect for a summer lunch, but you can enjoy it any time of year. Gazpacho has... read more

A very original recipe. The sauce tastes like Italian cuisine, but the eggplant pasta gives this dish a completely new texture. It's not the quickest recipe to prepare, but it's worth the effort. Recommended for true gourmets. read more

Cola, soy sauce, and garlic give this dish a unique sweet and sour flavor, and the grilled chicken is incredibly tender and juicy. Pickled chili peppers add a touch of piquancy. read more

• Potato salad
• Homemade mayonnaise

Potato salad is a very popular dish in European cuisine. It's often served as a side dish to meat and fish dishes in Czech and German cuisine. But it's also delicious as a standalone dish. The main secret to its flavor lies in the fact that... read more

• Crab cakes
• Country remoulade

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—you won't need any special ingredients to make it. read more

• Wings
• Blue cheese dipping sauce

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives the wings an even golden color and a wonderfully crispy crust, reminiscent of fried chicken. read more

Translated from Italian, "scampi" means Norwegian lobster, or langoustine. The same name is used for dishes made with this crustacean served with garlic butter and dry white wine. Since shrimp was all that was available to early immigrants to the United States, read more

The dish is not only delicious, but also stunning. The cherry sauce is thick and richly colored. If you find yourself with too much, you can freeze the leftovers. If necessary, you can try substituting plums for the cherries. read more

These shrimp are full of flavor, with a distinct but not overpowering cilantro flavor, accented with a bright lime flavor. The marinade pairs perfectly with this dish. Perhaps the shrimp would be even better if marinated for an hour instead of 30 minutes. Quantity - read more

• Salad
• Vinaigrette dressing with almonds

There's nothing quite like a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be trimmed for a salad. read more

Some people are put off by oysters not primarily by their delicacy, but by the fact that they are traditionally eaten raw. If you're one of them, here's a recipe that will overcome your fears. The oysters are given an extra piquancy by the Italian hot sauce. read more

Low-calorie zucchini noodles with shrimp in garlic sauce are a great substitute for regular pasta for those watching their diet or looking for a light but equally delicious dinner. You can cut the zucchini into noodles with - read more

• Shrimp in ham
• Polenta
• Pineapple sauce

Simple corn polenta gets a fantastic flavor boost with pineapple chunks and chopped sage leaves. Grill it until grill marks form, making it even more flavorful and visually appealing. Serve - read more

• Chicken
• Salad

Chicken marinated in Chinese hoisin sauce and spices is incredibly flavorful, tender, and juicy. The longer it marinates, the more intense its flavor will be, but this marinade is also great for quick marinating. read more

• Burgers
• Ketchup
• Aioli with mustard

The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more

An outdoor grill is often thought of solely as a device for grilling meat and vegetables or sausages, but this is far from the case. This wonderful piece of equipment can also be used to prepare dishes worthy of haute cuisine. For example, shellfish with - read more

• Meat
• Refueling
• Salad

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and richness, it'll keep you satisfied. read more

When smoking meat on a grill or barbecue, it is periodically mopped. A mop is a special sauce that is applied to the meat with a brush, similar to a small mop, during smoking to prevent it from drying out and... read more

Tilapia meat is so tender that this fish is sometimes called the "chicken of the sea." It's perfect for a diet or a light dinner for those looking for a healthy meal, as it's high in protein and low in fat. To preserve all its properties, read more

• Dry marinade for rubbing
• Dark Beer BBQ Sauce

Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more

Prepare mini chicken skewers, just like they do in the Yucatan Peninsula in Central America. The key feature of this dish is the marinade, which imparts a spicy flavor and aroma with sweet citrus notes. Serve the meat in read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

As a side dish to a meat dish, prepare a quick onion salad right on the grill. It's a great alternative to boring pickled onions. Season the onions with vinegar, oregano, garlic, and bacon and bake in foil. The salad will turn out... read more

Turkey meatloaf with mushrooms is moist and holds its shape well, with each bite imbued with a rich flavor. Adjust the amount of salt based on the saltiness of the cheese. Besides being incredibly... read more

You can add variety to eggplant appetizers by grilling the fragrant eggplants and drizzling them with peanut butter sauce, which adds a unique and vibrant flavor. This appetizer is quick and easy to prepare and looks very festive. read more

Asparagus adds a pop of color to this simple and quick weeknight classic. The thin green strips pair beautifully with fettuccine noodles and brighten the pasta with a pop of color. read more

• Pork
• Barbecue sauce

The state of North Carolina, like the rest of the South, is inextricably linked with barbecue traditions, with the eastern and western parts of the state having distinct cooking and serving methods. This recipe is an eastern North Carolina barbecue. read more

• Ribs
• Seasoning mix
• Sauce

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more

"Moules frites" is a national Belgian dish consisting of mussels and French fries. The mussels are usually served in the same pot they were cooked in, with the French fries, which, incidentally, are also considered to have originated in Belgium, served on a separate dish. read more

Prepare a light Mediterranean-style dinner with French-style mussels poached in a fragrant garlicky cream and wine sauce with herbs. For this dish, use only high-quality fresh or frozen mussels in their shells. read more

If you're the proud owner of a grill and want to cook something simple yet unique, try this grilled pork tenderloin recipe. As we all know, the sauce in meat dishes is just as important as the meat itself. Spicy and... read more

• Chicken with potatoes
• Vinaigrette with Roasted Garlic and Oregano

Vinaigrette sauce is a creation of French cuisine. Its main ingredients are vinegar, oil, and spices. It can impart a spicy and sophisticated aroma to any dish, as well as a unique, distinctive flavor. Vinaigrette sauce is ideal for both - read more

• Pork
• Coffee barbecue sauce

Coffee barbecue sauce is considered one of the most suitable for cooking baby back ribs. Its harmonious flavor and delicate texture enhance the pork's flavor, giving it an even more appetizing appearance and piquancy. read more

Italian marinara sauce (or sailor's sauce) was invented by Neapolitan sailors in the mid-16th century, when tomatoes had already been brought to Europe from the New World. Sailors discovered that the acids in tomatoes allowed the sauce to last for a long time. read more

• Soup
• Tortilla sticks

Tortilla soup is a classic Mexican soup made with roasted tomatoes, broth, seasonings, and corn tortillas, which make it thicker and more filling. Tortilla soup is also traditionally garnished with crispy straws made from the same... read more

Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had establishments in two cities on the border between the US and Mexico. read more

• Pork
• Salsa sauce

A lighter, summery take on the Mexican taco, which traditionally consists of a tortilla filled with grilled meat, vegetables, and spicy salsa. Replace the flour tortilla with lettuce leaves, and make the salsa with a fruit and vegetable medley. read more

• Pork tenderloin
• Chimichurri sauce

Chimichurri sauce is popular in almost every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means "messy mixture." This sauce is easy to prepare and doesn't... read more

Spice up your lunch by making meat muffins (or ground beef muffins) for your main course instead of the usual cutlets. Because they're baked in their own tin, the ground beef stays perfectly moist. Cheddar cheese and barbecue sauce add a tangy flavor to the muffins. These are... read more

Souvlaki is a popular Greek fast food consisting of grilled pieces of meat on skewers. This is the name given to this dish in Macedonia and other regions of northern Greece. However, in the south of the country, around Athens, these "kebabs" are more well-known. read more