Garlic

• Chicken
• Brine

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they came straight out of the oven. A brick wrapped in foil acts as a weight, which can also be replaced with something heavy, such as read more

This pasta is literally bursting with the bounty of summer: lots of aromatic mushrooms, juicy kale, and corn. Use different types of mushrooms for a more complex flavor, like shiitake and button mushrooms. Everything is sautéed separately and then combined. read more

• Gazpacho
• Toppings

A quick, refreshing, and nutritious soup—just what you crave in the summer heat. You don't even need to turn on the stove to make Spanish gazpacho. All its ingredients—tomatoes, cucumbers, bread cubes (for thickening), and garlic—are blended together in a blender. read more

Boiled corn doesn't necessarily have to be whole on the cob as an appetizer. It's much more appealing served cut into small discs, which, after boiling, are mixed with garlic mayonnaise and grated Parmesan. To prepare: read more

Snow peas in pods are a popular ingredient in Chinese dishes, prized for their refreshing flavor, crunch, and abundance of vitamins. To preserve these qualities, the tender peas are best cooked using the stir-fry technique at high heat. read more

Thin bone-in pork loin cutlets are grilled in the oven and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors typical of Asian cuisine, the cutlets are steamed for - read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

Pickled turnips are a traditional Middle Eastern appetizer, and if you're a big fan of shawarma or falafel in pita, add a few slices and see how the flavor is transformed. You can also serve the pickled turnips in a bowl at the table. read more

A simple recipe for amazing pickled cucumbers (pikuli) that don't even require canning. Just prepare and refrigerate. This recipe uses small cucumbers, sliced ​​into thin circles. They are usually placed in - read more

• Radish
• Marinade

Young radishes from your garden can make their way to your table in a different form. A quick pickling method imbues them with a balanced tart and spicy flavor, while still remaining crisp and ready to serve immediately. Try radishes in - read more

Pickle red onion rings and serve them with any dish or appetizer—it pairs well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onion a great addition to meat, fish, sandwiches, and salads. read more

Quick pickles can be eaten immediately after the marinade has cooled. To ensure the pickles absorb the flavor better, slice them into rounds; the thinner the slices, the more tart they will be. Unlike canned pickles, these vegetables don't lose their flavor. read more

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their life in the summer, adding a spicy tartness to the sweet vegetables, and a brilliant idea for enhancing their flavor in the winter. read more

Thinly sliced ​​zucchini quickly soaks up the marinade, transforming its neutral flavor into a spicy, tangy flavor perfect for appetizers and sandwiches. Pour a hot marinade of white vinegar, salt, mustard seeds, and red pepper flakes onto them. read more

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their refrigerator. Pickled jalapeño rings are the perfect complement to alcoholic drinks, salads, and meat dishes. read more

Cucumbers, cut into sticks, are marinated with garlic, dill, and mustard seeds in a mixture of apple cider vinegar, salt, and sugar. The cooking process itself takes no more than 20 minutes, and they're ready to eat in a couple of hours, but if you prefer... read more

In just 5 minutes, ordinary mayonnaise turns into a special sauce you won't find in any store. Almost homemade. To make it, take high-quality store-bought mayonnaise and mix it with crushed garlic, chili powder, and ground cumin. read more

Two contrasting sauces merged in one bowl: mayonnaise and Argentine chimichurri, made with a generous amount of chopped fresh herbs. The result was a lighter, refreshing dressing with piquant notes of fiery jalapeño and spicy - read more

This recipe is suitable for spicy Mexican chorizo ​​sausages, which, unlike Spanish smoked chorizo, are sold raw and require cooking. The easiest and most delicious way is to bake them in the oven with onions and garlic at high temperatures. read more

If you love fried chicken with a crispy golden crust and adore battered onion rings, you'll love this recipe, which combines two delicious ingredients into one. The onion rings are part of the breading. read more

A light, vitamin-rich salad made with fresh vegetables should be a part of every summer meal. One of the simplest and most delicious options is a tomato and bell pepper salad. To make this simple appetizer even more impressive, combine sweet red peppers with read more

This hearty vegetable soup contains the same ingredients as the popular French stew: eggplant, zucchini, tomatoes, onions, and garlic. All the vegetables are added to the pot and simmered in a specific order based on their cooking time. read more

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is fried in olive oil and tossed with barbecue sauce and... read more

This dish will captivate you with its elegant appearance, summery flavors, and rich aromas. The spaghettini are boiled separately and then stirred into the white wine broth in which the clams, along with sautéed garlic and corn, have been simmered. Add to - read more

Even simple bread and tomatoes can easily be transformed into an elegant Mediterranean-style appetizer that's worthy of serving. Tomatoes are sliced ​​and drizzled with a mixture of tomato juices, olive oil, and... read more

• Burgers
• Onion jam with bacon
• Secret sauce

As the creator of this burger, the chef of the popular New York restaurant Lure, says: “Bacon strips may slide off the burger, but with bacon jam, you’ll taste it in every bite.” This jam is made with an onion base, - read more

No special culinary skills are required to prepare this Spanish-style summer dish. Simply blend raw vegetables (tomatoes, cucumbers, and bell peppers) with olive oil, sherry vinegar, and spices, and a fragrant, refreshing gazpacho is ready. A - read more

Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them on a bed of garlic-herbed yogurt with - read more

Unlike most stuffed vegetable recipes, these eggplants are not baked with the filling, but each component is prepared separately, and in the end everything comes together into neat boats with a crispy golden crust and tender meat - read more

This sandwich is almost an exact replica of the popular Philadelphia street food Philly cheesesteak, featuring an elongated bun filled with beef steak and topped with cheese sauce, but it's prepared as a delicious kebab. Diced sirloin steak - read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more

Deep-fried chicken is a soul food dish destined to delight you with its amazing flavor and crispy crust, so cook it perfectly to ensure the meat is juicy and the crust is super crispy. To achieve this, overnight chicken pieces - read more

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak, a cut of meat characterized by its large, rich fibers. After - read more

• Onion compote with bacon
• Burgers

This burger is the signature dish of the Californian gastropub Father's Office, where you can often spot even Hollywood stars. Esquire magazine even named it the best burger in the world. The beef patty is topped with melting blue cheese and... read more

• Jerk sauce
• Vegetables
• Cutlets

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables stewed in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and fried in olive oil, then simmered until... read more

• Glaze
• Aioli
• Burgers

This restaurant-quality burger, luxurious in its taste and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to each component, which imbues this sandwich with a delicious flavor. On - read more

Even with just tomatoes, basil, bread, and garlic, you can make a delicious Italian appetizer, stunningly simple and bursting with vibrant flavors. Slices of white bread are toasted until golden brown and rubbed with a slice of garlic. read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

Tender lamb loin on the bone, cut into individual cutlets, is a well-known delicacy that needs to be cooked in a way that enhances its flavor without making the meat tough. Yogurt is the ideal marinade and sauce for lamb. read more

If you have a ready-made garlic and herb sauce mix on hand, you can fry some delicious zucchini with it. The vegetables are sliced ​​into thin slices, sautéed in olive oil with shallots and garlic, and then brought to a boil. read more

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular home-cooked dishes of late summer. Prepare it so that the gratin delights not only with its stunning combination of flavors but also with its impressive presentation. To do this: read more

• Tjella
• Tomato puree

In some regions of Italy, tiella is the name for a layered vegetable casserole. It's a fairly simple homemade dish, full of juiciness and rich vegetable flavors, especially when made in the summer with fresh, sweet tomatoes, zucchini, and potatoes. read more

• Gazpacho
• Croutons

If you love spicy food, this cold gazpacho soup will impress you with its flavor. It's made with sweet cherry tomatoes, which are harmoniously complemented by the heat of chili peppers. A medium-hot jalapeño and a more fiery serrano pepper are added before... read more

• Wings
• Teriyaki sauce

Delicious and crispy chicken wings are an appetizer that everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can be... read more

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda." This sauce is made from finely chopped ripe summer tomatoes. read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

The patties for these burgers are made with nothing but rich ground beef, and their amazing flavor comes from the mustard glaze that's applied to the patties while they're fried. The glaze is made from Dijon mustard, soy sauce, and sugar, and is then added during the grilling process. read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more

• Salad
• Vinaigrette dressing

Panzanella is a Tuscan summer salad made with fresh vegetables. It's more complex and flavorful than the typical summer cucumber and tomato salad, though it's just as quick and easy to prepare. It's distinguished by the vibrant flavor of the vinaigrette. read more

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, individually threaded onto short wooden skewers, for a truly beautiful look. Don't forget to... read more

• Shrimp on skewers
• Romesco sauce

A quick and easy appetizer of fried shrimp skewers served with fried green onions and a delicious romesco sauce. It pairs perfectly with seafood and was originally created specifically for it. The shrimp and onions can be fried. read more

This salad is perfect as a main course. It harmoniously combines chunks of golden-brown chicken, large caps of aromatic portobello mushrooms, and chunks of juicy radicchio with fresh watercress, which adds a piquant flavor to the entire dish. read more

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. The main ingredients of caponata are eggplant, tomatoes, and onions. read more

This marinated watermelon and fried halloumi dish can be served as a side dish or as an appetizer. It looks very impressive and captivates with its contrasting combination of flavors and textures. Slices of juicy watermelon are marinated in a mixture of red - read more

• Steak
• Salsa

Instead of traditional tortillas, these tacos are served on sturdy lettuce leaves. This makes the appetizer low-calorie, light, summery, and impressive if you're serving it as a treat at a family party. For the taco filling, fry it on - read more

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar, garlic, and thyme, which adds even more flavor. read more

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1 cm thick slices. Don't make them too thin, otherwise the polenta will fall apart in the pan. Fry the polenta slices until - read more

The salad is made with boiled new potatoes, cut into quarters. Choose small tubers and cook them without peeling, as the skins of new potatoes contain many beneficial micronutrients. Garnish the potatoes with chopped fresh cilantro and... read more

Before grilling, the salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, with olives adding a rich flavor to the dressing and the fish. read more

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Charcoal-grill bell peppers, red onion slices, and... read more

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Be careful not to overcook the escalopes to avoid drying them out. Serve with a simple... read more

Before grilling, sprinkle the beef steak with dried mint, the flavor of which develops during cooking and infuses the meat. For a side dish, prepare a delicious, fiber-rich Swiss chard salad. Chopped Swiss chard leaves - read more

Tofu is diced and grilled in a skillet with celery, bell pepper, garlic, and onion in barbecue sauce. A touch of curry adds a subtle oriental aroma and flavor. With this dish, even... read more

• Salad
• Basil pesto

To prepare the salad, boil new red potatoes in their skins in a steamer. Choose small potatoes, which will take less time to cook and will look prettier in the salad when cut into four equal pieces. They complement the soft... read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side and swordfish is ready. Serve with a vegetable sauce, also prepared in... read more

• Meat
• Garlic-mustard glaze

Beef tenderloin pieces are grilled and served directly on short wooden skewers. This gives them a more aesthetically pleasing appearance and makes them more convenient to serve as an appetizer. To make it easier to turn on the grill, skewer one piece at a time. read more

By combining mozzarella, tomatoes, garlic, and basil, you create the simplest yet most authentic Italian dish. These ingredients, mingling together on a single slice of toasted bread, transport you to summer, to the sunny Mediterranean coast. read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

• Chicken
• Sauce
• Ginger garlic paste

Fried chicken in a crispy sesame breading is served with a delicious Asian sauce. The chicken fillet is pounded, marinated in soy sauce with ginger-garlic paste, and double-breaded. To do this, prepare a work area with three read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

To make delicious shawarma, you don't need a spit, a grill, or a ton of spices or marinades to give your chicken a Middle Eastern flavor. Pumpkin pie spice works great as a marinade. Combined with curry powder and... read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more

• Chickpeas
• Hummus dressing with dill
• For serving

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in the oven with spices and a small amount of... read more

• Shawarma with chicken
• Cucumber and Tomato Relish
• Tahini sauce

You can make delicious and juicy shawarma even at home without the need for special grilling equipment. Chicken thighs are sliced ​​into thin, small pieces, marinated in spices, and grilled on skewers, after which they acquire the desired... read more

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and tomato paste. The flavor is perfect— read more

• Spring rolls
• Garlic-soy dipping sauce
• Spicy Peanut Dip

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're coated right there on the grill with a delicious, sticky glaze of soy sauce, peach jam, Dijon mustard, jalapeño pepper, and garlic. It's amazing - read more

• Balsamic barbecue sauce
• Chicken

Before grilling, chicken pieces are brushed with barbecue sauce, made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it warm, as you'll also need to brush the meat with it. read more

The rack of lamb is grilled whole and then cut into individual bone-in patties. This makes them juicier and more tender. And the amazing flavor is imparted by a paste of roasted garlic mixed with... read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. The toasted white bread is topped with a simple, yet delicious... read more

Even on the grill, you can cook a delicious rack of lamb, breaded with Gorgonzola cheese and Italian-infused breadcrumbs, which will be doubly delicious when the tart cheese mingles with the aromas of Mediterranean herbs and charcoal. read more

A tomato marinade with garlic, chili powder, and red pepper flakes gives these pork cutlets a Tex-Mex flavor. Let the meat marinate for a couple of hours or overnight, and it'll infuse all those amazing flavors. read more

Homemade sausages are delicious and healthy; they contain nothing but meat and a few spices and herbs. And making them is no more difficult than frying cutlets, provided you have a meat grinder with a special sausage attachment. This recipe... read more

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

This Parmesan eggplant recipe is a little different from the classic method. Instead of breaded and fried eggplant, it uses grilled vegetables (you can use a grill pan). This significantly reduces the amount of cooking time. read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

Galbi (meaning "ribs" in Korean) is marinated, grilled spare ribs. It's made from beef short ribs with plenty of meat on them. Before grilling, the ribs are marinated for several hours in... read more

A simple recipe for delicious grilled chicken legs using minimal spices. The key ingredient for this dish is sea salt with chipotle pepper, which imparts a delicious smoky flavor to it and everything cooked with it. Chicken - read more

Whole chicken wings are marinated in a mixture of microwave-roasted garlic, lemon juice, thyme sprigs, basil, and oregano. They are then grilled over indirect heat until tender and almost done. Finally, sear... read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

It's no coincidence that this burger is called the Maui Luau, which means Hawaiian party. All its ingredients merge into an exotic, sweet and spicy flavor that will transport you to the hot islands. This colorful and unusual burger is unlike any other— read more

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. You'll need to be patient, but you'll be amazed at how perfect it turns out, with juicy, tender meat and a super-crispy crust, and all the fat that... read more

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start preparing the duck for roasting well in advance, as it... read more