Garlic

Classic Italian marinara sauce is a staple in many Italian dishes. It can be used on pasta, pizza, rice, or served as a ketchup substitute for ravioli. Wherever you add it, the dish will acquire a Mediterranean flavor. The sauce is easy to... read more

Alaskan sockeye salmon fillets are grilled in a mixture of white wine, butter, garlic, and herbs. To do this, create a fish tray out of heavy-duty foil and place all the ingredients inside. You can bake sockeye salmon in the oven in the same way. read more

These delicious fried potatoes are prepared in two stages: first, they're boiled in salted water until half-done, and then fried in a mixture of butter and olive oil with spices and onions. This way, you'll spend less time frying, and the potatoes are crispy inside. read more

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and it contains a multitude of seemingly incompatible ingredients: vegetables, read more

Make a simple yet delicious side dish with Brussels sprouts that will perfectly complement your holiday meats. Split Brussels sprouts are generously drizzled with olive oil, seasoned, and baked at a high temperature in - read more

Instead of traditional chickpeas, this hummus uses baked carrots. They're baked in the oven with garlic and spices, giving them a rich, sweet and spicy flavor—a great base for a thick dip. The carrots are then pureed in a food processor. read more

This Moroccan salad is made with boiled carrots cut into round slices. Boiled carrots are believed to be more digestible and contain more beta-carotene than raw ones, making this salad incredibly healthy and a great example. read more

Despite their simplicity, these toasts have two unique features that make them fantastic. First, the toast is rubbed with a slice of garlic, which makes it incredibly aromatic. The second secret to a delicious sandwich is the large seaweed. read more

Despite its name, this steak has nothing to do with Switzerland. It's a popular American method of cooking a rather tough round steak (the thigh of a steer), resulting in a very tender and delicious meat. One - read more

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery all come together harmoniously in a rich tomato sauce. read more

Italian cavatelli pasta, often made with broccoli, is an example of a simple yet delicious and healthy Mediterranean dish that can be prepared in minutes. Garlic sautéed in olive oil gives the pasta its unique flavor. read more

Make some delicious and flavorful garlic bread for lunch with a little twist on your standard loaf. Cut the bread in half lengthwise, toast it in the oven on the grill, rub it with a mixture of oil and garlic, and sprinkle it with chopped fresh... read more

Despite its simplicity, this meat looks festive and will impress your guests with its flavor and aroma. A whole cut of pork shoulder is rubbed with a mixture of olive oil, crushed garlic, salt, and black pepper and roasted in a roasting pan for - read more

It's best to use a large wok for cooking, but if you don't have one, a large frying pan will do. Since everything fries quickly, prepare all the ingredients and place them near the stove so you don't have to worry about interruptions. And don't forget: read more

• Beans
• Garlic oil

Green beans are a great ingredient for a juicy and healthy Asian-inspired side dish that pairs well with any meat dish. This recipe combines blanched beans with fragrant garlic oil, spicy chili paste, and honey. read more

Conchiglie pasta shells are ideal for making Italian seafood pasta. Their shape allows them to absorb a lot of the delicious juices and looks charming among the shells of mussels and clams. The seafood is simmered in read more

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon juice, garlic, and sugar substitute for a rich flavor. read more

Green olives are a wonderful accompaniment to spirits. Serve them in a citrus marinade, infused with refreshingly spicy notes, and your guests will be delighted. Pitted olives are simply warmed in olive oil with spices and zest. read more

Crispy Asian-style caramelized chicken is a dish everyone will love. It's as delicious as you'd get in a top Asian restaurant, yet surprisingly easy to prepare. It's made with skin-on chicken thighs. Pan-fry them. read more

This variation on a traditional Provencal dish uses 40 cloves of garlic in three ways: some are fried whole in butter, others are baked and turned into a flavorful garlic paste for the sauce, and the remaining few cloves are used read more

Make a savory broccoli side dish that goes well with almost any main course. Use both florets and sliced ​​stems. First, blanch the broccoli in boiling water for a few minutes until it turns bright green, and then... read more

The easiest and fastest way to make a delicious broccoli side dish is to roast the florets in the oven at a high temperature until golden brown in places—it looks very appetizing. And the aroma of garlic, which mingles with... read more

• Sweet and sour tomato sauce
• Cabbage rolls

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make this first, as some of this sauce goes into the meat filling along with the... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

Make a juicy and healthy side dish of broccoli and green beans that pairs well with almost any meat, poultry, or fish dish. Blanch the vegetables in water for a few minutes until bright green (be careful not to overcook them to keep them juicy and... read more

This simple side dish will take you into the world of flavors and aromas of Indian cuisine in just minutes. Green beans are fried in vegetable oil with coconut flakes, curry powder, garlic, cumin, and hot pepper. Everything is fried at - read more

A healthy alternative to traditional French fries, these potato wedges require just two tablespoons of vegetable oil to make, and they'll turn out perfectly crispy after baking in the oven. No need to peel the potatoes, just fry them thoroughly. read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

Mahi-mahi fish fillets are brushed with olive oil and grilled for just five minutes per side. Served on a bed of mixed greens with an olive oil-based mojo sauce, which imparts a unique flavor to the fish. read more

Green beans are first blanched and then pan-fried in olive oil with spices until all the beans are coated in the rich fat. Garlic, Italian seasoning, and red pepper infuse the vegetables with wonderful flavor and aroma. read more

Valentine's Day is the perfect excuse to make this delicious pasta dish, combining French "Chicken with 40 Cloves of Garlic" and Italian creamy Alfredo pasta. If you're both garlic lovers, you're sure to enjoy it. read more

• Oysters
• Garlic oil with parsley

Even if you don't like European raw oysters, you might change your mind after trying these prized seafood products prepared American-style – in the oven. Opened oysters are laid out on thin slices of baguette, in - read more

This exquisite dish takes less than half an hour to prepare, yet it's delicious and beautiful, just like in a restaurant. Cooked linguine pasta is combined with large cooked shrimp in a quick, creamy, garlicky sauce. read more

Crispy sandwiches with a juicy topping are a hit at any house party. Make Italian crostini with braised spinach and goat cheese for a delicious and very healthy appetizer. Baguette slices are toasted in the oven and served immediately. read more

Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process is divided into two days. On the first day, you marinate the shanks in lemon juice, garlic, and parsley. read more

Rich beef short ribs braised in red wine are a luxurious dish that's surprisingly easy to prepare and yet absolutely everyone loves it. No marinating is required. Meaty short ribs are sautéed in butter. read more

This velvety, creamy, and spicy-flavored soup takes just half an hour to make. Sautéed leeks are simmered in chicken broth with potatoes, canned tomatoes, and baked... read more

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, plenty of spices, chili peppers, aromatic cilantro, and leafy greens. read more

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A great treat for house parties. Can be made in a large, shared pan or... read more

This guacamole, in addition to ripe avocados, includes onions, garlic, fiery serrano peppers, aromatic fresh cilantro, olive oil, and freshly squeezed lime juice—an explosion of vibrant flavors you'll want to savor again and again. Mash the avocados— read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

Even those who prefer mashed potatoes will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan cheese, Greek yogurt, garlic, and fresh rosemary until smooth. read more

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors from extra virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting, separate the head into small florets. Arrange them on a read more

Turn a small head of cauliflower into golden, cheese-stuffed breadsticks that you can eat as much as you want without guilt, even if you're on a low-carb or gluten-free diet. Puree the cauliflower in a food processor and... read more

This delicious, beautiful, and most importantly, healthy and fiber-rich cauliflower side dish will impress your guests with its appearance alone when served. The cauliflower heads are baked whole in the oven. Brush them with olive oil beforehand and... read more

There's no need to skimp on the butter in this recipe. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and creamy inside. And the butter mixture, read more

While traditionally French chicken with 40 cloves of garlic is baked in the oven, this recipe is suitable for the stovetop. The chicken pieces are pan-fried until golden brown, then simmered, covered, with garlic and fresh thyme in a... read more

This rich, delicious, and nutritious soup can be made not only for a holiday dinner, but also throughout the winter to enjoy its warming, smoky aroma. The soup is sautéed using the fat rendered from frying smoked vegetables. read more

This large potato casserole is incredibly creamy on the inside and deliciously crispy on the outside. To make it, slice the potatoes into very thin rounds (use a mandoline slicer), then arrange them in two rows to create a beautiful pattern. read more

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial; they are just as rich in vitamins, minerals, and fiber as summer vegetables. These include beets, carrots, and parsnips. read more

• Red salsa
• Chimichurri
• Steak

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served sliced ​​and garnished with two Latin American ingredients: read more

Twice-baked potatoes can be served as a side dish or as an appetizer. They are prepared using russet potatoes weighing approximately 300 grams, so half is enough for a serving. The potatoes are first baked whole, and then read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

Enjoy an evening with close friends over this cheese fondue recipe. Arrange bread cubes, fresh vegetable slices, or cold meats on a tray to dip into the thick cheese mixture and enjoy. This fondue is made with - read more

• Prime Rib
• Thyme Butter

Prime rib is a large cut of beef on the bone, roasted whole and typically served on major holidays, such as New Year's or Christmas. The cut is covered in a layer of fat, which protects the meat from damage during roasting. read more

For this appetizer, it's best to use different varieties of black and green olives with pits, such as Cerignola, Manzanilla, or Arbequina. Mix them with spices, marinate them in sherry vinegar, and let them marinate in the refrigerator for at least... read more

Asparagus is grilled until crisp-tender and lightly browned, then served with a delicious lemon-pepper cheese sauce. To make the sauce, blend freshly grated Parmesan cheese with read more

Everyone loves perfect fried potatoes, evenly coated with a golden, crispy crust on all sides and tender, almost creamy, inside. But that's not always the case in a frying pan. A great way to prepare them is read more

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and poultry or eaten as a standalone vegetarian meal. read more

This flavorful cauliflower puree is a healthy alternative to mashed potatoes that can be served for both festive occasions and everyday meals. Turmeric and garlic are added during cooking, along with a coconut dressing. read more

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them uncovered at room temperature so the skin... read more

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive and tastes fantastic. Remove the bones from the meat, and... read more

Beef loin roasted on the ribs looks very festive and fills the house with delicious, spicy aromas. Before roasting, the meat is rubbed with a mixture of garlic, fresh thyme, and olive oil and placed in a roasting pan on a bed of carrots. read more

This appetizer, featuring tiny, individual vegetable stews topped with a delicious cheese crust, will be a favorite with both your guests and children, who will be much more interested in eating healthy vegetables in this form. Potatoes, eggplant, and tomatoes are cut into rounds. read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

These mini lasagnas are made in individual ramekins; they look elegant and taste incredible! You'll need two sheets of cooked lasagna for each ramekin. Following the step-by-step recipe, you can easily assemble the portions by alternating between read more

Large stuffed mushroom caps are a versatile appetizer that's perfect for any occasion and always a hit with guests. They're easy to prepare and look stunning on the table. These mushrooms are filled with turkey meat, fried together with... read more

• Breadcrumbs
• Paste

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and festive occasions. Peeled shrimp are quickly pan-fried and cooked through in a rich, buttery sauce. read more

While your guests wait for the main course, offer them a delicious, healthy, and most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste (tahini), olive oil, lemon juice, and garlic. read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

Transform everyone's favorite pasta in a gooey cheese sauce into a healthy dish, filling it with plenty of vegetables. Plus, it uses whole-grain pasta, which provides even more fiber. Boil it and toss it with... read more

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Cook them in a slow cooker using the pressure cooker setting with soy sauce and vinegar. read more

When making this healthy side dish, use the rainbow chard stems along with the leaves, as they add even more fiber and texture. Since they're firmer, start by sautéing them first, then add the more tender stems. read more

A large bowl filled with a grain base, juicy cabbage, and slices of delicious beef steak is delicious, filling, and healthy. For the base of the bowl, combine cooked brown rice with quinoa in a skillet and simmer with shredded Savoy cabbage. read more

A delicious, healthy, and nutritious dish packed with fiber, protein, and essential carbohydrates. Make it for breakfast or dinner and enjoy the delicious flavor imparted by Cajun seasoning. To prepare, you'll need: read more

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your friend. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes canned white beans, read more

This dish is packed with vibrant Caribbean flavors, including lime, cumin, oregano, garlic, hot sauce, and sweet plantains on the side. Rub bone-in pork chops (loin) with the spice mixture and sear. read more

This dish was inspired by Italian pasta puttanesca, which traditionally includes olives, capers, tomatoes, anchovies, red peppers, and other spices. The spaghetti was replaced with fennel root to create... read more

Linguine pasta with shrimp and scallops in a light white wine sauce thickened with butter is a great dish for special occasions. You'll be delighted not only by the harmonious combination of flavors—seafood, spicy— read more

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce made with roasted tomatoes and chili peppers, canned black beans, and refried... read more

This dish uses natural bone-in pork loin cutlets. They cook in minutes and always look festive and luxurious. Rub the pork with a mixture of lemon juice, olive oil, garlic, and oregano before grilling. read more

The name of this German dish literally means "sour roast," and for good reason: before being baked in the oven, the meat is marinated for several days in a sour marinade made from wine and wine vinegar with spices. To prepare it, you... read more

This recipe will show you how to make breakfast sandwich patties. A little maple syrup added to the ground pork for these patties perfectly complements the sweetness of spices like sage, thyme, garlic, and paprika. read more

Warm, crispy bread with melting cheese will brighten up any meal. Serve it instead of regular bread with soups, stews, salads, or simply as an appetizer. Everyone loves this bread; its aroma alone lifts the mood. Slices of bread first - read more

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love: delicious, mouth-watering, and filling. To make your latkes... read more

In addition to the main ingredients of traditional hummus—chickpeas and tahini—this appetizer also includes fresh and granulated garlic and onion powder. These spices imbue the paste with a unique, balanced flavor and— read more

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. The mashed potatoes are spread in a pan, smoothed out, and baked in the oven until golden brown. And for a rich, spicy flavor... read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

Traditional North American succotash is made primarily with corn and lima beans, but its fall version is a healthy side dish, rich in seasonal vegetables, that looks festive and takes on a special flavor. Besides the two types of corn - read more

This miniature acorn squash, with its orange flesh and green rind, always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: simply bake it, brushed with butter, in the oven until... read more

Pasta and beans in one dish are very filling, delicious, and Italian-style. Use canned white beans, and the cooking time will be minimal. The beans are simmered in their own liquid and a small amount of chicken broth. read more

A delicious and healthy Asian-inspired dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. Shrimp are pan-fried and tossed with mango chutney, which... read more

• Soup
• Pistu
• Goat cheese croutons

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green beans, leeks, and tomatoes, all cut into small, uniform cubes. But the highlight of this... read more

• Topping (for 1 pissaladière)
• Dough (for one pissaladière)
• The decoration of each pissaladière

A pissaladière is a French onion "pizza" originating in Nice. The pie is made from a sheet of yeast dough topped with a thick layer of sautéed onions. The pissaladière is topped with anchovies, typically arranged in a diamond pattern. read more

Provencal tomatoes are tomato halves filled with a crunchy mixture of breadcrumbs, garlic, and Provencal herbs, then grilled and served immediately. These simple yet delicious stuffed tomatoes read more

French persillade is a fragrant blend of chopped fresh parsley and garlic. Combined with grated lemon zest, it makes a wonderful complement to roast lamb, balancing out the fatty meat with its refreshing notes. A - read more

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with turkey, or more specifically, ground Italian turkey sausage. Remove the casings from the raw sausage, and you've got... read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more