Garlic

• Dry marinade
• Apple Cider Vinegar BBQ Sauce
• For serving
• Spicy coleslaw

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If you have time, start preparing the night before. read more

The French dip sandwich is distinguished from other sandwiches by its characteristic serving with a cup of broth (the juices released from the meat during baking), into which the sandwich is dipped and eaten. Despite its name, this sandwich was not invented in read more

Add thin slices of ham and salami to traditional Italian caprese ingredients for a hearty sandwich bursting with the flavors of tomatoes, deli meats, creamy mozzarella, and fragrant basil. To make the sandwich even more delicious, read more

A classic Greek salad takes just minutes to prepare, leaving you with a healthy, vibrant salad bursting with equally vibrant flavors. Start with the dressing, combining high-quality extra virgin olive oil with freshly squeezed... read more

Macaroni in a velvety cheddar and tangy Pepper Jack cheese sauce is baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. The baked... read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

Unlike other popular dips, beetroot dip is much healthier, yet just as smooth and delicious. It's made with roasted beets, which are blended with cashew butter in a food processor, giving the dip a creamy texture. read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

This recipe for macaroni and cheese sauce is just as delicious as traditional mac 'n' cheese, but lower in calories. Instead of heavy cream, the sauce is made with unsweetened condensed milk, low-fat cheddar, and American Neufchâtel. read more

When making mac 'n' cheese, Kathy Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good, as it's rich and velvety. But in this recipe, it's not added to the cheese plate— read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

The ground beef for these patties is infused with chipotle peppers in adobo sauce, adding a savory, rich, and smoky flavor. Grill the patties and serve on buns with homemade garlic ketchup. read more

If you're preparing snacks for watching the game, these football-shaped pastries are perfect: they're easy to make with store-bought puff pastry, look atmospheric, and their tangy flavor pairs perfectly with beer. Make the filling: read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

Dipping crispy toasted baguette slices into this rich dipping sauce feels like eating real pizza! That's because the sauce is made with ingredients found in traditional pizza. A viscous tomato sauce with sweet peppers, olives, Parmesan, and savory... read more

Hummus is a delicious and healthy appetizer that you can decorate and serve to guests. To delight them with a variety of appetizers without the hassle, prepare three types of hummus using one base. Blend the basic hummus and divide it into three: read more

Delight your guests with this luxurious appetizer: a hot, creamy crab dip. Its distinctive flavor comes from the addition of Spanish "Drunken Goat" cheese, which is added to both the sauce itself and the crunchy topping mixture. read more

This spread captivates not only with its striking presentation, but also with its stunning texture and creamy flavor with vibrant notes of garlic and fresh herbs. To thicken the spread and set it into the desired shape, hang the cheese mixture in a sieve and wait until... read more

This simplified version of guacamole uses lemon juice instead of traditional lime juice for the dressing, and hot pepper sauce instead of jalapeño pepper. Chop up the avocado, red onion, tomato, and garlic, and you've got a delicious and healthy appetizer. read more

• Wings
• Sweet and sour glaze

Deep-fried chicken wings coated in a sticky, sweet-and-sour Asian-inspired glaze are the perfect pairing with beer. Those seeking new flavor combinations will be delighted. Before frying, let the wings rest uncovered for a couple of hours to... read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

Looking for new dipping ideas for your next house party appetizer? Try this healthy, low-calorie option with a Greek salad twist! Traditional salad ingredients—finely chopped tomatoes, black olives, red onion, and mint—are included. read more

Make this beautiful football-shaped pie for appetizers just in time for the game. Using this idea, you can cut out and decorate any ball shape, depending on the game you're preparing for! read more

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you can also use store-bought pizza dough. Roll out the pizza dough. read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado chunks meet crisp onions, and sweet pineapple meets spicy jalapeño and ginger. All the ingredients work harmoniously together. read more

Is that long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack to enjoy. Traditional guacamole is ready in minutes and, in addition to avocado, contains onion. read more

These individual tarts are surprisingly simple to make, but the flavor is incredibly rich and multifaceted thanks to a filling of caramelized sweet-spicy onions, tart-creamy goat cheese, sweet tomatoes, fragrant basil, and briny - read more

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from Portuguese as "green soup," one of its ingredients is... read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

Make this gooey cheesy dip for a special occasion, featuring real crab meat and plenty of healthy spinach. Three types of cheese—cream, Parmesan, and Monterey Jack—infuse the appetizer with rich flavor, while a crispy Japanese topping adds a touch of... read more

Crispy, hot bread, topped with bubbling cheese and infused with the spicy aroma of garlic, is sure to drive anyone crazy. Indulge in this little treat and make some delicious bread right now! For the cheese spread, Ree Drummond read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which, along with ginger and fried garlic, add a rich flavor. read more

Everyone should try this classic Jewish soup with matzo dumplings! The chicken broth is clear, aromatic, and warming. The soup is made with carrots, celery, onions, fresh herbs, chicken pieces, and matzo dumplings. Besides the matzo - read more

• Steak
• Fried spinach with garlic
• Blue Cheese Buttermilk Dressing
• Sandwich

Sandwich king Jeff Mauro has created a sumptuous sandwich that will blow your taste buds away. Juicy, grilled ribeye steak is thinly sliced ​​and piled high on a toasted French roll, topped with a mound of spicy garlic spinach and... read more

Stir-fry vegetables are incredibly popular for weeknight dinners. They come pre-cut and packaged, so all you have to do is throw them in the pan. But with this recipe, with just a little time spent preparing them, you'll ensure... read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

Take some time this weekend to make these delicious, juicy Italian meat-filled calzones, which will provide plenty of filling snacks throughout the week. These calzones are filled with ground beef, mushrooms, and lots of spinach. read more

This Mexican-style stir-fry is perfect for both weekend and weekday dinners. To avoid spending hours chopping vegetables and standing over the stove after work during the week, prepare the fajita ahead of time: chop the vegetables, heat them in the oven, and read more

• Sauce
• Meatballs

To free up your weekday evenings for after-work relaxation, make a big batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the kind of dish that everyone loves and that never goes bad. read more

Simmering the beef brisket for a long time in a slow cooker makes it incredibly tender and juicy. Place the chopped raw meat in a bag along with the rest of the chili ingredients—beans, corn, vegetables, and spices, including the powder. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, larger pieces are better suited for slow cooking: they don't... read more

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in is guaranteed to please any barbecue lover. read more

The beautiful Italian word "Primavera" (Spring) can be used to describe not only the famous pasta, but also any dish that you add juicy vegetables to and that you fill with spring green colors, like this chicken and vegetable stir-fry. This dish features... read more

To make this simple cheese spread, simply combine shredded cheese with mayonnaise, chopped canned pimento peppers, and spices, then spread on bread and enjoy. The combination of cheddar and tangy Pepper Jack cheese adds a delicious flavor - read more

• Mashed potatoes
• Meat mixture

Traditional shepherd's pie is made with a filling of lamb, which is stewed in a pan with mushrooms and vegetables until it forms a thick sauce, and then covered completely with a thick layer of mashed potatoes, and everything is fried in the oven until - read more

Beets are one of the healthiest and most affordable winter vegetables. Despite their apparent simplicity, they can be a delicious appetizer that will impress even the most discerning of eaters. Try baked beets with a delicious Asian glaze. Freshly squeezed - read more

These briny little things are made with just two ingredients, but they'll delight you with their rich flavor. Anchovies infuse the garlicky green olives with vibrant umami notes, making them a perfect appetizer. Top each olive with an anchovy - read more

This Italian salad takes just 15 minutes to prepare and looks absolutely stunning. To save time, look for cooked-frozen octopus in the frozen food section. Sliced ​​octopus is sautéed in olive oil with garlic and... read more

Roasted tomatillos, roasted corn, and blackened poblano peppers imbue Mexican posole soup with an irresistible, rich flavor and aroma, and add a lovely herbaceous color. Serve posole, read more

For low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, sauté shrimp with corn kernels, spices, agave syrup, and Sriracha sauce. read more

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! A vegetable peeler will help you cut the dense pasta into read more

Before roasting, stuff the leg of lamb all over with garlic pieces and generously rub it with a mixture of lemon zest, rosemary, and salt. The key is to give the meat time to marinate; it's best to leave it in the refrigerator overnight, then roast it until golden brown. read more

Traditional Italian pesto sauce made with authentic ingredients isn't cheap, even if you decide to make it yourself. This pesto recipe is perfect for everyday use. It's made with less expensive ingredients, but the flavor is no less... read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

To make lamb ribs especially juicy and melt-in-your-mouth delicious, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside for serving, so you can dip the lamb in it and enjoy. read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

The grilled salmon is served with a light sauce of halved cherry tomatoes, sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and the juices they release make the perfect sauce for the grilled salmon. read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with olives, capers, and thyme in white wine. read more

Make delicious Asian-style grilled salmon. Except for marinating time, the whole process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them for half an hour in a mixture of soy sauce, fresh ginger, read more

Green beans simmered in a quick homemade marinara sauce make a wonderful side dish for any meat or poultry. Before adding the beans to the sauce, blanch them in boiling water for a couple of minutes to soften them slightly but keep them bright green and... read more

This side dish goes well with any meat, poultry, or fish. Boiled pearl barley is mixed with homemade parsley pesto, drizzled with lemon juice, and sprinkled with pine nuts. Parsley, unlike the basil traditionally used in pesto, has a more... read more

This recipe transforms frozen potato gnocchi from a typical convenience food into a hearty, healthy, fiber-rich family meal that's quick to make and perfect for a no-fuss weeknight dinner. For baking - read more

For the most filling breakfast eggs, cook them on a bed of fried potatoes and top generously with grated cheese. It's best to cook them in a cast iron skillet: the potatoes will get a more delicious crust, and you can put them in a... read more

A quick tomato sauce made from canned tomatoes in their own juice with thyme and pimento-stuffed olives provides the nourishing base for this simple egg dish, which is first cooked on the stovetop and then baked in the oven. read more

Avocado slices make these classic bacon, lettuce, and tomato sandwiches (BLTs) more nutritious and healthy. They're easy to make and perfect for a filling snack throughout the day. A great way to incorporate more vegetables into your diet. Salad - read more

These healthy avocado and smoked salmon toasts are a luxurious and delicious mid-day boost! Ready in just minutes, they're packed with fresh flavors and delicious textures. Perfect for those hearty mornings. read more

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will tenderize the stalks while still retaining their crispness. To serve, prepare a sauce of fried garlic and mayonnaise. read more

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe features clams topped with scallions and garlic, sautéed... read more

Try basil pesto with new flavor notes, where almonds replace traditional pine nuts and Asiago cheese replaces Pecorino. The highlight of this sauce is the tomato. Dice it and add it to the prepared pesto. An explosion of fresh flavors - read more

• Salad
• Refueling

The easiest and quickest way to decorate your Christmas table is to make a salad in the shape of an Advent wreath. It's not only impressive, but also delicious and even healthy. It's a great idea to add some light vegetables to hearty dishes so they complement each other harmoniously. read more

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs and herbs, and bake. Minimum: read more

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or blanched green and red vegetables. These could be: read more

This vibrant and filling salad, bursting with flavor and texture, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, kale, and red cabbage. For added crunch, read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether it's a house party, a festive dinner, or simply... read more

Great news: you can cook a good beef steak in an air fryer! Large, thick cuts of steak, like sirloin steak, are best—they'll get a nice crust on the outside without overcooking the inside. Follow these guidelines: read more

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented with chunks of spicy chorizo ​​sausage, wild rice, and tart goat cheese. Bake it - read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

Chicken fajita is one of the most colorful yet simple Mexican dishes. Its basic ingredients are bell peppers, onions, spices, and strips of meat (in this case, chicken breast, which cooks in minutes). read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This quick Mediterranean dish is made in one pan and is perfect for both a holiday treat and a delicious after-work dinner. Golden-seared chicken breast is served in a light artichoke sauce. read more

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely covered in a delicious, thick, and savory gravy. Most recipes call for dried chickpeas—" read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, looking lighter, fresher, and more spring-like. Creamy ricotta sauce, juicy spinach with a piquant garlicky note, and... read more

Treat your family to a fluffy Dutch Baby mushroom pancake for Sunday brunch, enough for four. Serve with fried potatoes, chorizo ​​sausage, and a fried egg for a satisfying meal. Dip the mushroom pancake into the liquid - read more

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms enhances the sauce's flavor and infuses it with umami notes, while - read more

• Spicy Korean radish salad
• Sweet pickled radish salad

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer remain my favorite side dish to this day. I usually... read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more