Garlic

• Pork
• Gremolata

Before grilling, pork chops are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Serve the grilled chops with gremolata, an Italian... read more

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more

• Chicken
• Blackberry barbecue sauce

Blackberry barbecue sauce, which is constantly brushed on the chicken thighs during cooking, imparts a wonderful flavor to the poultry. The sauce can be made in advance. In addition to fresh blackberries, it includes dark beer, balsamic and red wine vinegar, and brown read more

• Chicken
• Alabama White BBQ Sauce

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with both direct and indirect heat zones, as the chicken will first cook through the grill. read more

Hot sandwiches with cheese, tomatoes, and herbs are very filling, delicious, and juicy. They look summery and are full of Mediterranean flavors. First, olive oil is mixed with chopped oregano, salt, and red pepper flakes. read more

Serve grilled ciabatta slices, drizzled with olive oil and rubbed with garlic and fresh tomato, for lunch or as an appetizer in place of regular bread. This delicious, crispy, and flavorful bread will fill you up. read more

This mouth-watering, juicy salad of fresh vegetables, herbs, canned beans, and grilled seafood will captivate everyone with its vibrant appearance, amazing flavor, and unique presentation. Start with a flavorful olive oil dressing and... read more

A delicious side dish of grilled Brussels sprouts and bacon, perfect for almost any main course and a truly festive addition. The sprouts are pre-cooked in the microwave, then cooked along with the bacon. read more

Barbacoa is a method of cooking meat by simmering it in a mixture of intensely flavorful spices for a long time until it begins to fall apart. It originates from the Caribbean, where traditional barbacoa is prepared in read more

Even an inexpensive cut of beef like skirt steak can be cooked to a very tender and juicy finish. A Korean-style cola marinade with Asian spices is ideal for this. The cola will tenderize the tough meat perfectly and also add... read more

• Beef
• Salad

This hearty, juicy, and flavorful salad is made with salad greens, spinach, cherry tomatoes, red onion, and bell pepper. The meat component is thinly sliced, grilled top round steak, sliced ​​across the grain. Grill - read more

Portobello mushrooms are large, wide-capped mushrooms with a vibrant, multifaceted mushroom flavor. One is enough for a single serving as a side dish or appetizer. To bring out the portobello's flavor even more, grill them until... read more

• Braciole
• Herbed butter for braciole
• Braciole sauce

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book or butterfly, and pounded to create a large layer of meat. The filling for the roll will consist of: read more

• Sandwiches
• Basil pesto

This hearty, hot sandwich is filled with vibrant Mediterranean flavors, thanks to the combination of mozzarella cheese, fresh tomatoes, and aromatic basil pesto sauce. Excellent fresh pesto is easy to make yourself by blending herbs, - read more

This stunning, light, and flavorful Asian salad combines cooked rice noodles with grilled shrimp, shiitake mushrooms, and asparagus. Start by preparing the marinade for the shrimp, mushrooms, and... read more

Prepare delicious and mouth-watering grilled broccoli by marinating it first. This unusual cooking method gives the broccoli a rich and vibrant flavor that will leave no one indifferent. The florets are first blanched. read more

Rack of lamb with mint sauce is a true delicacy with an exquisite flavor, where refreshing mint perfectly complements and balances the rich meaty flavor. You'll also be delighted with how quickly this dish cooks. To... read more

To grill tender, juicy pork tenderloin, marinate it overnight in a mixture of soy sauce, orange and lime juice, tamarind concentrate, Dijon mustard, ginger, green onions, and garlic. This marinade will give the meat... read more

• Refueling
• Salad

A traditional light Caesar salad consists of lettuce, croutons, Parmesan cheese, and dressing. These ingredients can be grilled to add even more interesting flavors. A grill pan is also ideal for grilling. Get started - read more

Hanger steak, also known as "butcher's steak," is a cut of beef from the diaphragm. This cut of meat is characterized by large fibers and a rich beefy flavor, yet it is not as tough as other cuts from the same area of ​​the carcass. Hanger steak read more

Grilled Caesar Salad is a fun alternative to the traditional Caesar salad that will captivate you with its flavor and unique presentation. All salad components are grilled until grill marks appear and served as halved heads of lettuce. read more

The easiest way to enjoy succulent asparagus is to grill it with garlic. Its savory flavor perfectly complements the asparagus's subtle sweetness, while the smoky notes round out the flavor profile perfectly. Before grilling, drizzle the asparagus with olive oil. read more

To ensure evenly roasted Brussels sprouts that are tender on the inside and lightly golden on the outside, choose sprouts that are all the same size. Preheat them in the microwave to make it easier to thread them onto skewers. read more

Rack of lamb is a dish that captivates first with its luxurious and appetizing appearance, and then with its amazing flavor, which is only enhanced by briefly marinating the lamb ribs before roasting. Fresh lamb is perfect for the marinade. read more

When preparing a vegetable side dish, opt for a grilled vegetable platter. They're delicious and look vibrant and appetizing thanks to the crisp grill marks. Plus, this dish looks very festive, even though it's ready in just minutes. read more

You can use any mushrooms for these kebabs, but button mushrooms are especially good. Choose all the mushrooms roughly the same size to ensure even cooking. While grilled mushrooms are delicious and juicy on their own, read more

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then you'll have a tender and juicy piece of meat on your plate. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

Prepare a Mexican fajita dish by placing a delicious juicy beef steak, thinly sliced, and moderately hot poblano peppers and onions stewed in beer on wheat tortillas, and top with a refreshing Latin American sauce - read more

A lighter alternative to traditional hummus, the chickpeas are replaced with lower-calorie carrots, which are pre-roasted with garlic and cumin, then blended with tahini, cilantro, lemon juice, and olive oil. read more

A side dish of mashed potatoes in their skins with kale is dressed with olive oil instead of butter and is packed with a rich bouquet of flavors. Small red potatoes, boiled in their skins, are mashed together with kale sautéed with onions and garlic. read more

Even on the grill, you can make a healthy and delicious pasta with eggplant, zucchini, and tomatoes. Raw pasta and vegetables are poured into a mixture of water and white wine, sealed together with spices in individual foil packets, and baked on - read more

• Dough
• Topping

If you've never worked with yeast, pizza dough is the easiest way to get acquainted with this ingredient. Even experienced bakers will find this recipe quite satisfying. The dough is easy to knead, even without a mixer, and it's a pleasure to work with. read more

Juicy and crunchy broccoli is an excellent ingredient for a healthy hot sandwich. Both the florets and the fleshy stems are used. First, the broccoli is lightly steamed, then pan-fried for a few minutes. read more

Make a simple and delicious potato side dish that will look as appetizing as it tastes. To prepare this, you'll need small, thoroughly washed potatoes. Without peeling them, cut them in half and toss them with olive oil. read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

A delicious and healthy breakfast of eggs and tomatoes baked in Italian prosciutto ham cups. Thin slices of prosciutto are placed in muffin tins, completely covering the inside walls, and filled with egg, leaving a... read more

Flank steak is a fairly lean cut of meat, but it has a rich beefy flavor. This cut doesn't like long cooking times and is typically cooked to medium rare, with an internal temperature of 55°C-60°C. It can be cooked quickly and without fuss. read more

Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger until it softens slightly but retains its healthy crunch and juiciness. Before serving, drizzle the finished cabbage with Asian-style dressing. read more

Any appetizer is more fun to eat when it's skewered. Children will especially enjoy this snack, as you can even make interesting skewers for a kid's lunchbox. The main ingredient for this appetizer is tortelloni pasta with cheese (or smaller ones - read more

Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that will infuse your snack with a unique umami flavor. Miso paste comes in several varieties, each with slightly different flavors: white - read more

Caribbean jerk seasoning adds vibrant color to roasted sweet carrots, which are blended with roasted onions and garlic to create a thick dipping sauce. Add a splash of coconut milk to the sauce for an even more velvety, creamy texture. read more

• Guacamole
• Quesadilla

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on one half of the tortilla, top with crispy crumbled bacon, fried green onions, and a spicy jalapeño pepper, and top with the other half. read more

This vegan dip is made entirely with plant-based ingredients. Canned white beans and toasted pine nuts make a hearty base, while fresh kale and basil pesto adds essential nutrients. read more

This light and airy dip is based on the traditional American salad succotash. Its main ingredients are beans, corn, tomatoes, bell peppers, and herbs. To prepare the dip, boiled lima beans are mashed in a kitchen... read more

A very unusual version of the Mexican appetizer guacamole, perfect for special occasions, and it looks quite presentable. In addition to the basic guacamole ingredients—avocado, lime juice, cilantro, and jalapeño pepper—add chopped... read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

Individual quiche tartlets are a convenient appetizer that looks quite festive and is perfect not only for breakfast but also for special occasions. The base of the tartlets is pie dough, or store-bought. After placing it in the molds, prick the dough. read more

This dipping appetizer pairs tender crab meat with a creamy sauce of cream cheese and sour cream. A dash of hot sauce, a clove of garlic, and crab seasoning add a piquant flavor. And lemon juice with chopped parsley and green - read more

A filling and delicious appetizer, perfect for a casual get-together with friends. This dipping sauce is served hot in the center of the table, with chips placed around it for everyone to dip and scoop up the gooey cheesy goodness. Delicate - read more

Italian crostini are a versatile appetizer that's perfect for any occasion. They're also a great place to experiment, with toasted baguette slices served with all sorts of interesting toppings. For example, you can make them with - read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

These breaded mozzarella sticks are just as delicious as those served in bars and fast food restaurants, but they're much healthier because they're baked in the oven instead of deep-fried. To coat the cheese sticks, combine: read more

A delicate, creamy, slightly tart cream cheese makes a wonderful base for a thick dip. Mix it with sour cream, grated mozzarella, and a little mayonnaise. For the vegetable topping, add artichoke hearts and spinach. read more

An exquisite appetizer that will delight with its restaurant-quality appearance and stunning, multifaceted flavor. The polenta holds its shape perfectly after cooling, perfect for serving mushroom stew, and its neutral flavor won't overpower the vibrant flavor of the mushrooms. read more

Baba Ganoush is a simple yet delicious Middle Eastern eggplant appetizer. The flesh of oven-baked or grilled eggplant is mixed with garlic, parsley, lemon juice, and tahini, a sesame paste, and then blended until smooth. read more

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer... read more

• Potato peels
• Avocado cream

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you'll only need boiled potato skins baked in a... read more

• Stew
• Marinara sauce

In Italian cuisine, ragu is often prepared with pasta. This simple dish with chicken in tomato sauce is easy to make, even for a novice cook. For this ragu, use chicken thighs; they have a richer flavor than breasts. Finely chopped... read more

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning dried meat, which is one of the main ingredients in this stew. Charquican is an ideal dish for... read more

In this version, vegetables are gently sautéed in a small amount of olive oil for just a few minutes. This softens them and makes them easier to digest, but retains their crispness and, therefore, virtually... read more

Garlic knots were invented by an American pizzeria using leftover pizza dough. They were formed into knots, baked, coated with aromatic oil, and sold inexpensively or served as a complimentary accompaniment to more expensive orders. However, these... read more

• Beef tenderloin
• Oil with garlic and herbs

Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and shape, and to make it easier to slice when ready. read more

• Snack
• Simple hot red pepper jam

Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

Arugula pesto is a worthy alternative to basil. The sauce adds a piquant flavor that's perfectly complemented by lemon juice and garlic. Puree the arugula in a blender with herbs, adding olive oil, grated Parmesan, and toasted pine nuts for a... read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

Marinated artichokes are a delicious Mediterranean appetizer that can be served with drinks or on a holiday table. And they're much easier to prepare than you might think. Only the tender hearts are used, and the tough parts are removed. read more

• Olive oil with lemon
• Paste

Italian linguine pasta is most often prepared with seafood, and it pairs especially well with plump, firm shrimp. Combine the cooked pasta with shrimp sautéed with shallots and garlic, lemon juice and zest, and fresh... read more

• Potato
• Refueling

A unique potato side dish that looks very festive and is sure to please your guests. Small potatoes are boiled in their skins, then pressed lightly with your hands to crack them slightly, and then fried in garlicky olive oil. read more

• Green pea puree
• Crostini

Crispy Italian crostini sandwiches are the perfect appetizer for house parties. They're a favorite, combining vibrant flavors, contrasting textures, and a striking presentation. Make crostini with minty green pea puree and chunks of... read more

This chicken gets its amazing flavor from a fragrant herb paste with walnuts. Before cooking, puree the parsley, cilantro, tarragon, and dill in a food processor with the walnuts, garlic, and olive oil. Some of this paste will be used for... read more

Escarole and sugar snap peas will infuse your pasta with spring freshness and juiciness. The greens and peas are simmered in a sauce of white wine, olive oil, and butter with a subtle lemon flavor and zesty garlic. The vegetables are then tossed together. read more

A hearty pasta with a refreshing flavor that comes not only from lemon but also from fresh herbs and blanched broccoli florets. The broccoli is boiled for a couple of minutes and then rinsed with cold water to preserve its crunch, juiciness, and vibrant color. read more

• Vegetables
• Sauce

Although this pasta's name sounds like an Italian gourmet dish, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks very spring-like thanks to its many bright colors— read more

When you open the package of this dish, you'll immediately be enveloped by the exotic aroma of Thai seafood noodles, which harmoniously combines notes of coconut, lemongrass, and curry paste. Rice noodles with shrimp and vegetables are cooked together - read more

The clams are baked with beans, kale, and Spanish sausage in small, individual parchment-lined packages. The clams and sausage have just enough saltiness to permeate the entire dish during cooking. read more

Feijuada is one of the most popular Brazilian dishes. This thick stew is made with black beans and various meats. According to one theory, the dish was invented by slaves brought from Africa to Brazil, who cooked the beans with various meats. read more

The dish is made with colorful penne pasta made with vegetable juices. Boil it and combine it with pieces of fried chicken, peas braised in lemon juice and water, spinach, and fresh herbs. The dish is filling, but at the same time... read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

If you love risotto but want something quicker and less complicated, this orzo pasta is just the thing. It resembles rice grains in appearance and is cooked in a way that results in a wonderfully creamy, velvety risotto texture. read more

Boneless, skinless chicken thighs are grilled on an outdoor or indoor grill until they're charred with delicious grill marks, then sliced ​​and served with a creamy pasta garnish. This texture comes from the savory... read more

This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's still incredibly juicy, mouthwatering, and rich in flavor. This is all thanks to the spinach mixed into the ground meat, which makes it even healthier, as well as... read more

This dish requires only four ingredients, but the resulting chicken is so delicious and juicy! The chicken is cut into several pieces, pan-fried until crispy, and then baked in the oven with olive oil. read more

The combination of lamb and mint has become a classic. This aromatic herb perfectly complements the fatty meat with its freshness, and together they create a stunning flavor. Grill a leg of lamb and serve it with Latin American mint chimichurri sauce. read more

These shrimp can be served as a unique appetizer with alcoholic drinks, or as a main course with a side of rice or vegetables. The dish is ready in minutes, but the vibrant and rich flavor of the spices gives it a fantastic... read more

For a quick and delicious way to cook cauliflower, fry it in an Asian-inspired sauce. First, add the chopped cauliflower to the hot pan and stir quickly, then add all the ingredients for the delicious sauce, one by one. read more

This dish perfectly balances carbohydrates from the pasta and protein from the shrimp, the greens provide fiber, and the tomatoes, garlic, and basil impart a delicious Mediterranean flavor and aroma. Angel hair pasta, or - read more

A simple and delicious side dish made with cauliflower and broccoli. Their contrasting colors in one dish look striking and perfect for special occasions. Cut both types of cauliflower into equal-sized florets and roast in the oven, seasoned with salt and pepper. read more

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also makes a lighter sauce, without the butter, making it more nutritious, but not... read more

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. Puttanesca is believed to have gained its popularity in a brothel, where... read more

The combination of smoky bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately boil the broccolini—a relative of broccoli with longer, juicier stems—and then boil the Chinese noodles in the same water. read more

Bake delicious shrimp kebabs in a crispy breading in the oven. But don't worry, use coconut breading. This will give your kebabs a more exotic look and make them a true delicacy for those who avoid... read more

Appetizing chicken pieces in an Asian sauce are served on a bed of broccoli. All parts of the broccoli are used. The firmer stems are used in low-carb rice, while the tender florets are lightly steamed to retain their juiciness. Separately, stir-fry... read more

Zucchini ribbons add an interesting appearance and extra juiciness to this shrimp pasta. They're easy to peel with a vegetable peeler. Sauté the shrimp in olive oil with spices and tomatoes, then stir in the cooked... read more

• Shrimps
• Hot mint sauce

A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook the shrimp to keep them firm and juicy. A - read more

Grill delicious zucchini after marinating it in a mixture of white wine vinegar, lemon juice, garlic, and thyme. Use this same marinade to drizzle over the cooked zucchini for even more vibrant flavor. To do this: read more

American hash browns are fried, finely chopped potatoes (or hash browns) most often served for breakfast. But they can also be made with sweet potatoes, which are essentially the same potato, only sweeter, which adds even more flavor to the dish. read more

Green beans are delicious on their own, but a couple of extra spices, like lemon zest and garlic, really enhance their vibrant flavors. Blanch the beans in a pan with olive oil and - read more

The easiest and quickest way to cook delicious spinach is to sauté it with garlic in olive oil, adding only salt and black pepper as seasoning. Keep in mind that this recipe calls for coarse salt. If you substitute the same... read more