Garlic

This simple shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid distractions. If you don't have a wok, just... read more

Sweet Italian sausage and spicy broccoli rapini (leaf rabe) complement each other beautifully in this simple, yet delicious and healthy dish, cooked entirely on one baking sheet. Mentally divide the baking sheet into three sections: on one, place the read more

It will take you significantly less time to bake a meatloaf if you bake it on a large baking sheet. Firstly, you won't have to shape the loaf; just spread the filling evenly across the entire baking sheet. Secondly, the thinner the layer... read more

This recipe features a delicious rack of lamb pan-fried: simple and quick. But the flavor is fantastic. It's all thanks to the marinade of lemons, garlic, fresh mint, and rosemary, in which the meat marinates for about an hour. Before frying the rack, read more

Make a healthy, protein-rich dinner! This sesame beef and tofu salad provides the recommended daily protein intake with under 500 calories per serving. It's also packed with flavor. The dressing, which doubles as a marinade, is made from read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

Chicken soup is a great example of a comforting home-cooked meal, and this recipe features several healthy ingredients that elevate the soup's quality and flavor. Ginger and turmeric add spice and richness, while nutritious... read more

Try Italian chicken parmesan in the form of delicious rolls. Shredded mozzarella is wrapped around thin chicken cutlets, then the rollatini are rolled in Parmesan breadcrumbs and baked in a light tomato sauce. Rollatini - read more

Load up your slow cooker in the morning, and when you get home from work, you'll be rewarded with a delicious Asian-inspired dinner: sweet and spicy, sticky chicken legs in a sauce that thickens and becomes rich as the chicken cooks. Sprinkle with - read more

Decided to bake dinner rolls from store-bought dough? Ree Drummond knows how to transform semi-finished dough into delicious homemade baked goods that everyone will love. Before baking, each roll is brushed with melted butter infused with... read more

In this recipe, Tyler Florence shares advice on the best cut for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious. Prime rib is roasted in - read more

• Crab cakes
• Aioli

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). Pair the crab cakes with a mayonnaise-based aioli sauce with garlic and blood orange to enhance the seafood flavor. Assemble them - read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

Chicken breast sautéed in a Cajun spice blend, along with sun-dried tomatoes, elevates the flavor of creamy Alfredo pasta, making it more savory and filling. Sear the seasoned chicken in a hot skillet until... read more

Giada suggests staying home and spending a cozy evening by the fireplace or rewatching your favorite black-and-white movies. What could be better than classics, especially classic Italian cuisine? Chicken turns out incredibly juicy, tender, and flavorful if... read more

Why eat one big portion when you can pause to take bites, dipping them in sauce to make the many small pieces even more delicious? Giada De Laurentiis's Fried Chicken Fingers read more

Marinara sauce is ideal for many Italian dishes. Homemade marinara sauce is incredibly easy to make using canned tomatoes in their own juice. It's delicious, rich, and unlike store-bought, it's... read more

Bright green vegetables like bok choy or broccoli pair beautifully with oyster sauce. This garlicky and slightly spicy version of the sauce boasts a sweet and sour note from the balsamic vinegar, which has... read more

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat canned meat. Finely chopping the vegetables in a food processor significantly reduces the cooking time. Serve the stew over... read more

• Shrimps
• Spinach

You don't need to fire up a grill or barbecue for this quick shrimp appetizer, but it looks absolutely stunning on skewers! Just look at the delicious, sticky honey glaze with garlic, hot pepper, and lime that coats each one tightly. read more

• Marinade
• Sauce
• Batter

You can find many Korean fried chicken recipes online using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic crispy wings. The chicken wings are marinated in... read more

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. A mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and adds a delicious sheen. This vibrant side dish will be... read more

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy breadcrumbs, herbs, and garlic before baking. Under this crust... read more

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. When cooked this way—a long, low-temperature braising—this rather tough cut of meat... read more

Pistu is a French sauce similar to Italian pesto, but without the added nuts and often without cheese. The base of this sauce is fragrant olive oil infused with garlic and sage. This same oil is used to brush salmon fillets before baking. Tender salmon, - read more

A delicious pork tenderloin is the perfect treat for a holiday table. Firstly, it cooks quickly and effortlessly. Secondly, it's perhaps the most delicious and tender cut, perfect for special occasions. Rub the pork tenderloin with the mixture: read more

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. In this recipe, porchetta is made from pork shoulder, cut into a thin layer of meat, and spread with a paste of fresh... read more

Before serving your holiday dinner, offer your guests marinated olives with cheese and chorizo ​​pieces, accompanied by a glass of white wine. This snack contains three types of olives, small mozzarella balls, and Spanish Manchego cheese. It's best to marinate the mixture the night before. read more

• Dumplings
• Dip sauce

Treat your loved ones to delicious Chinese dumplings filled with pork, cabbage, and Asian spices. The dumplings are fried until golden brown and served with a delicious sesame sauce for dipping. "When I was little," she recalls, read more

• Dumplings with pork
• Dip sauce

These Asian dumplings differ from the usual ones not only in their unique taste, but also in their shape and preparation method. The filling, made of ground pork with Chinese spices, is wrapped in dough like a dumpling, and then the dumplings are fried until - read more

This bread bowl baked brie appetizer is the perfect choice for those who prefer savory snacks over sweet ones. Salty, creamy brie is layered in a bread bowl and topped with a delicious layer of caramelized onions and smoked... read more

This fragrant challah is made with a filling of butter, garlic, and onion. Raw vegetables are wrapped in each strip of yeast dough, which is then braided into a traditional braid. When kneading the dough, some of the all-purpose flour can be substituted with read more

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly fried in plenty of oil. Slices - read more

The sauce's flavor is reminiscent of store-bought Heinz sauce—a marinade and topping for meat. Although homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor is distinctive and well-balanced, with a moderate sweetness. read more

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger... read more

The highlight of this sauce is strong brewed coffee, which adds a richer flavor and brings out the spicy and savory notes of the other ingredients. Turbinado sugar balances the flavor beautifully, and a touch of apple cider vinegar makes it... read more

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The tender avocado perfectly thickens the sour milk base, while the bouquet of fresh, fragrant cilantro... read more

Your guests haven't tried a Caesar salad like this before. Surprise them with a unique way to serve their favorite appetizer by grilling it on skewers. These skewers feature all the essential ingredients of a classic shrimp Caesar salad: lettuce, croutons, and large shrimp. read more

To make homemade hummus as creamy, smooth, and delicious as store-bought, you'll need to spend a little more time and make it with dried chickpeas instead of canned—the results are worth it. Besides, this appetizer will cost you... read more

Ham and cheese are made for each other. Their combination is incredibly popular for breakfasts and snacks. In this recipe, ham and cheese are used as filling for quick rolls. To make these, use store-bought pizza dough, and the recipe will require... read more

• Garlic, lemon and herbs
• Smoked chipotle
• Sun-dried tomatoes and artichokes

With a few spices and a little time on hand, ordinary feta can be transformed into a delicious appetizer to serve with baguette toast or grilled vegetables and meats. This recipe features three versatile flavors: read more

Garlic aioli, made with egg yolks and olive oil, is one of the most popular dips, typically served as a light appetizer with vegetables for dipping. It's ready in minutes. For the best consistency, whisk the sauce. read more

Popular holiday appetizers come together in this recipe for baked brie with spinach and artichokes. Melting brie, along with a cheesy spinach and artichoke dip, is wrapped in a sheet of puff pastry and baked until the shell is... read more

Spinach in a creamy sauce with crispy, salty bacon bits and melting Gruyere cheese is a perfect complement to any holiday dish, whether it's meat, poultry, or fish. This side dish is made with frozen spinach. Be sure to squeeze out the excess water. read more

• Remoulade
• Classic cocktail sauce
• Avocado cream

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails on, served on trays on a bed of crushed ice, with bowls of three sauces placed between them: read more

This light and elegant salad can be made with any salad greens or a mix of them, but its real highlight is the vinaigrette dressing of brown butter, balsamic vinegar, rosemary, and walnuts. The aroma will linger... read more

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet with spices until golden brown, which will be especially delicious if you brush the wedges with melted butter. read more

Enjoy a hot sandwich with melting Swiss cheese, thin slices of ham, and gherkins between two slices of crisp white bread. The assembled sandwiches are fried in brown garlic butter and infused with a wealth of flavors. read more

Italian Treviso salad is a milder variety of radicchio that is widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant savory flavor and healthy fiber to dishes. This Italian pasta recipe features: read more

This frittata is made with egg whites—a great way to use up the yolks when they're used for another dish. The whites are whipped with cream, and the resulting mixture is poured over poached arugula and slices of salted salmon in a skillet. read more

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery, fennel root, red onion, and greens. read more

This exquisite Italian seafood pasta will be a true highlight of your holiday dinner. Boil the spaghetti, and everything will be ready in minutes, as it contains shellfish and shrimp, which are not... read more

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and tossed in tomato juice. White wine vinegar adds flavor. read more

Next time you fire up the grill, throw a few avocado wedges on the grate. You'll be amazed at the wonderful, deep, smoky flavor they'll acquire. It's the perfect picnic appetizer—filling, healthy, and unique. Your guests will love it! read more

Incredibly easy to make, this delicious and healthy quiche is filled with a wealth of greens, perfectly complemented by soft goat cheese. Use store-bought puff pastry as the base for the quiche. After baking, the crust will be airy, crispy, and... read more

Instead of traditional rice, this risotto is made with healthier steel-cut oats. They contain much less starch, but thanks to the pecorino romano cheese, the risotto will be creamy, just like a classic! The steel-cut oats are first sautéed with onions. read more

• Salmon and cabbage
• Sauce

Korean barbecue isn't just grilled meat or fish with typical Korean spices, but also a tradition of serving and eating. This recipe features grilled salmon in a gochujang sauce, served with steamed rice and... read more

If you decide to grill real sausages at a picnic, instead of just throwing them on the grill, simmer the sausages in beer and onions. The flavor is much richer and more interesting, and you usually always have everything you need on hand: sausages, read more

• Cutlets
• Innings

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and fiber. Lightly freeze the formed ones. read more

Japanese matcha tea is often used not only for its intended purpose, but also as a flavoring and even a natural food coloring. Its herbaceous hue and flavor pair beautifully with leeks in this luscious, golden-brown tea. read more

The combination of sweet grape tomatoes and fresh, fragrant basil in a balsamic vinegar dressing will leave no one indifferent. It's incredibly easy to prepare, looks bright and colorful, and tastes luxurious. Ree Drummond also suggests: read more

Butter-sautéed shrimp with garlic and lemon is a classic flavor combination that pairs wonderfully with any side dish, even spaghetti squash. The roasted squash is broken into noodles, which are then tossed with... read more

This balsamic vinaigrette with basil and garlic is made with a 1:3 ratio of vinegar to oil, making it a stunning addition to any green salad. Drizzle it over any greens, such as arugula, lettuce, or endive. read more

This salad was inspired by the Italian appetizer caprese. Its main ingredients—tomatoes, mozzarella cheese, and basil—are cut into equal-sized pieces and mixed with romaine lettuce, Greek Kalamata olives, and garlic. read more

This Italian-style salad uses miniature bocconcini mozzarella balls and cherry tomatoes of similar size. Each ball is cut in half and tossed with fresh basil in a fragrant... read more

Enjoy the deliciously creamy texture of mashed potatoes made from steamed yellow potatoes with a little olive oil. Garlic infuses them with a wonderful, spicy aroma. Four cloves at first... read more

Garlic butter is an easy-to-make addition that will brighten any dish, whether it's seafood, fish, grilled steak, steamed vegetables, pasta, or just a slice of bread. Softened butter is mixed with read more

Tetrazzini is a delicious casserole of spaghetti topped with a viscous creamy cheese sauce with mushrooms, shrimp, and a crispy topping. This dish is quick and easy to prepare, yet perfect for special occasions. Besides the mushrooms and Parmesan, it's a wonderful flavor. read more

Fried mushrooms with spinach are the perfect low-carb side dish for beef steak, baked poultry, or fish. You can also serve them as an appetizer or use them as a filling for an omelet. Thinly sliced ​​mushrooms are sautéed in olive oil. read more

Marinara sauce is made from pureed canned tomatoes and spices and is perfect for most Italian dishes, as well as a delicious and healthy alternative to tomato ketchup. Garlic, celery, onion, carrot, and bay leaf - read more

• Soup
• Toast

This delicious tomato cream soup is ready in just 20 minutes and contains just three ingredients. All you need is ready-made chicken or vegetable broth (homemade or store-bought), a can of pureed tomatoes, and heavy cream. That's it! read more

Clams oreganata is a simple yet impressive Italian-American appetizer. The clams are removed from their shells, then returned to their lower shells, coated with a breadcrumb topping, and baked in the oven. read more

To deliciously steam broccoli, you don't need to get out the steamer. Simply simmer the florets in a saucepan with a little water, olive oil, garlic, and red pepper flakes. The broccoli will turn out tender and juicy with... read more

Caramelized baked tomatoes offer a rich flavor that will brighten any dish. Add them to pizza, risotto, Italian pasta, tomato sauce, grilled meats, or sandwiches, and you'll see how the flavor of your dish transforms. read more

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't need a special tandoori oven to prepare this dish; a preheated oven on the grill works just fine. read more

Instead of traditional spices, boiled rice can be flavored with tomato. This makes an interesting side dish for meat dishes. Before cooking, fry the rice in vegetable oil with a puree of fresh tomato, onion, and garlic until almost all the rice is cooked. read more

Instead of serving regular soy sauce, make a delicious, spicy dipping sauce that pairs perfectly with almost any Asian appetizer, from tempura to spring rolls and Chinese dumplings. Rice vinegar adds a tart flavor, while ginger adds a hint of read more

These delicious and healthy crab cakes are baked in the oven and turn out so crispy on the outside, as if they were fried in a lot of oil. This is all thanks to the coarse panko breadcrumbs in which the cakes are rolled, which need absolutely no... read more

Pinto beans are simmered for hours with smoked shank, tomato sauce, chili powder, brown sugar, vinegar, and spices, which infuses them with a whole bouquet of flavors with savory, sweet, sour, and spicy notes. You can - read more

Arrabbiata, a spicy tomato sauce, is one of the simplest sauces for authentic Italian pasta. It's made by simmering canned tomatoes with red pepper flakes, Italian seasoning, and fresh basil until tender. read more

This simple and quick Italian sauce is made with fresh tomatoes and herbs in just ten minutes and goes well with many dishes. Chopped tomatoes are simmered with garlic, onions, and fresh herbs until the sauce is infused with flavor. read more

Baked champignons are quick, tasty, and convenient. Mushrooms, halved or quartered if large, are mixed with vegetable oil and garlic and baked until golden brown. Their flavor intensifies in the oven, and... read more

When baked in the oven, the sharp flavor of garlic becomes much milder and more appetizing. The cloves also become tender and golden, and can be easily squeezed out of the peel, filling your kitchen with a fabulous aroma. Roasted garlic can be... read more

Mussels are steamed in their shells in a small amount of liquid, literally steamed, until they open. Before cooking, wash them thoroughly with a brush to prevent sand from ruining your dish. A sauté of shallots, garlic, and thyme, along with dry white wine, is added. read more

The beauty of Italian piccata lies in its simplicity and exquisite flavors. The base of piccata is thin veal cutlets. Pound them, and frying them takes just minutes. To make the meat especially delicious, flavor the oil, in - read more

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour and water dough filled with meat. This recipe uses juicy ground chicken for the filling. read more

Juicy and healthy escarole salad has a natural bitterness that not everyone enjoys. But with this recipe, the greens are infused with a rich, spicy flavor and the piquant heat of red pepper, making them especially delicious. Simmer the escarole in garlic - read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

This balsamic dressing, based on a simple vinaigrette, is a wonderful complement to any vegetable salad, and even tossing it with salad greens will be delicious. Balsamic vinegar has a complex, rich flavor with sweet notes. read more

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma are luxurious, a combination of sweet tomatoes, - read more

After cutting the meat off your festive roast turkey, don't throw away the remaining skeleton: it will make an excellent base for a delicious, flavorful broth that you can cook in advance and store in the refrigerator or freezer for use in cooking - read more

The basic ingredients of the simplest classic vinaigrette dressing are olive oil and vinegar, which are added in a 3:1 ratio. You can use any vinegar you like: white or red wine vinegar, or sherry. For flavor, add a little... read more

Escarole leaves, despite all their health benefits, have a bitter flavor, which in this recipe is perfectly balanced by fried pancetta, an Italian type of bacon. Fry the pancetta pieces, and then heat the chopped bacon in the rendered fat. read more

Kale is sautéed in a skillet with white beans and spices, creating a delicious, nutritious side dish rich in fiber and protein. Use canned white beans for a quicker cooking time: read more

This chicken recipe is grilled in the oven, so for easier placement on the baking sheet, use two chicken halves. Before grilling, rub the skin of the chicken with a fragrant paste of butter, garlic, and lemon zest. read more

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter, and then add the remaining ingredients. The pasta can be... read more

• Pork
• Barbecue sauce

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes from the ribs and let them sit for a few minutes before grilling. read more

The best and fastest way to cook bok choy is to stir-fry it using Asian spices. Stir-fry the cabbage, stirring frequently, until it softens slightly. It should retain its juiciness, so... read more

This vinaigrette is very simple to make, but it has an incredibly rich, complex flavor from balsamic vinegar, garlic, and honey. It's perfect for any salad. You can combine all the ingredients in a jar, seal, and... read more

This light, creamy spring soup is a great way to prepare young asparagus. The asparagus is simmered with a sauté of onion, garlic, and thyme until tender, then blended until smooth. Be... read more