Garlic

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and the inside is always juicy and doesn't dry out. And what's more... read more

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf on a baking sheet. Meatloaf is great served hot (as a main course) read more

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on buns with a vitamin-rich fresh beet salad, and... read more

• Pork
• Peanut noodles

This delicious dish is inspired by Thai cuisine, though it doesn't contain any hard-to-find or exotic ingredients. Marinate tender pork cutlets in a Thai marinade with lime and soy sauce, grill, and serve over noodles. read more

Italian pasta can be delicious even without chicken, fish, or any other protein, as long as you have a great sauce. Rachel Ray suggests making a stunning tomato sauce with butter and basil, which will make even the simplest pasta... read more

• Tostadas
• Chipotle Aioli

Tostadas are a Mexican appetizer made from crispy corn tortillas and served with a variety of toppings. If you're a fan of sushi and sashimi, this Latin American version with fresh tuna will be a delightful discovery. Spread tostadas with read more

• Cake
• Tuna salad
• Pizza dough

Pizza dough can be used to make flatbreads, both simple and savory. For example, sprinkle the rolled-out dough with garlic, rosemary, and coarse salt and bake until golden brown. Guy Fieri suggests trying garlic flatbread with - read more

This refreshing sour cream sauce with green onions and garlic is easy to make at home and tastes just like in a restaurant. It's a great dip for chips, fried chicken, fish, or fresh vegetables. You can also use it as... read more

Enjoy the delicious combination of sweet and spicy roasted garlic, refreshing green onions, and salty, crispy bacon bits in this sour cream dip, served as an appetizer with chips or crackers for dipping. read more

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird enough flavor and aroma to make you want to open the cork to it. read more

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar. The sugar will give the vegetables a nice glossy sheen, while the red pepper will balance the sweetness, creating a savory and rich flavor. Garnish with cilantro and serve as a side dish. read more

Garlic makes a budget-friendly yet delicious Mediterranean-style appetizer. Simply roast a whole head of garlic, then mash the softened cloves to create a flavorful paste. Spread it on a baguette, sprinkle with cheese, and... read more

Cauliflower is one of the best holiday side dishes, yet it's often underrated. This low-calorie vegetable pairs perfectly with meat, aiding its digestion. Many people dislike it for its weak flavor, but this drawback can be turned into a positive. read more

Kosher turkey comes already salted, so to make it truly delicious, all you need to do is add a few aromatics; salt is not necessary. Combine butter with ginger, sesame oil, and green onions. read more

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and pat the skin thoroughly dry before roasting to ensure a crisp, read more

• Potato
• Aioli

Patatas bravas are Spanish fried potatoes, but they're served not as a side dish, but as an appetizer with alcoholic drinks, or tapas. Therefore, the potatoes are cut into cubes that are easy to pierce with a skewer or toothpick. Pour homemade... read more

How do you improve the already delicious linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this delicious dish, taking it to the next level. read more

• Pizza dough
• Caesar salad"

What do you get when you combine two popular diner dishes? A delicious, juicy pizza with a Caesar salad topping! The best part of this pizza is probably the garlicky, peppery crust, reminiscent of the croutons served in a classic... read more

These miniature, fluffy, knot-shaped buns with an incredibly spicy aroma are hard to resist. Garlic knots first appeared in New York pizzerias and are made with the same dough as pizza. For a quicker option, bake them with - read more

These pesto ravioli are cooked entirely in one pan, meaning there's no need to boil water, drain it, and make the sauce separately. The starchy liquid left in the bottom of the pan is enough to thin the pesto just enough. read more

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This version of the cold soup uses only green vegetables. You can roast the poblano peppers directly over a gas burner. When - read more

Garlic and rosemary roasted in olive oil infuse simple green beans with a wonderfully spicy flavor, while bread crumbs toasted with red pepper add just the right amount of crunch. This makes a great, healthy side dish for any meat or poultry dish. read more

This refreshing yogurt dressing is low in calories (only 60 kcal per serving) and fat (5 g per serving). This is thanks to Greek yogurt (2% fat) and the absence of mayonnaise. Yet, the dressing is smooth and velvety. read more

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro adds a much-needed herbal flavor. This spicy salsa is best served with read more

• Vegan Hollandaise Sauce
• Tofu "Egg"
• Garlic spinach

None of the ingredients in this dish contain any animal products, and even the eggs, paradoxically, are made from tofu! The tofu balls are breaded, deep-fried, and served on toast with poached... read more

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory broccoli rapini is served with garlicky rustic bread toast and a scoop of burrata. Spread the soft burrata on the bread, top with the broccoli rapini, and enjoy! read more

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For a more tart flavor, you can add chopped parsley to the yogurt. read more

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and then used to make sandwiches with various toppings. For - read more

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens, marinated in a Tuscan-style lemon and herb blend, can be served whole or... read more

These potatoes are baked in the oven with a little lemon juice, garlic, and oregano, infusing them with a refreshing citrusy, spicy flavor. Sprinkle with fresh parsley, and you've got a great side dish for both festive meats and any other meal. read more

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, and its rich flavor and aroma, with garlic, basil, and Parmesan, adds a hint of umami, warms you from the inside, and lifts your spirits. read more

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy cauliflower puree instead of the traditional heavy cream. To balance the flavor, read more

This unconventional take on the Korean dish bulgogi is made with pork belly instead of beef. The pork belly slices are marinated in a Korean spice mixture for just half an hour and then grilled. Perfect for a homemade Korean barbecue. read more

• Wontons
• Pomegranate-vinegar syrup

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a delicate vegetable filling. Served as an appetizer in a pomegranate-vinegar syrup with... read more

This recipe will make your shrimp cocktail especially delicious. Each shrimp is filled with a filling of real crab meat and breadcrumbs and wrapped in a strip of bacon, which becomes delicious after baking. read more

This delicate corn soup is filled with young corn kernels and fragrant greens. Its slightly sweet flavor is perfectly complemented by the pleasant spiciness of jalapeño, and for maximum flavor, add a few fresh herbs, such as: read more

Everyone loves whole cauliflower baked in the oven for its tender texture on the inside and golden, caramelized crust on the outside. But there's also a summer option: grilling it. If you place the cauliflower directly on the grill or barbecue, it... read more

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and incredibly flavorful. Serve sprinkled with crumbled feta and drizzled with a refreshing yogurt sauce. read more

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect foil for a vibrant relish of roasted tomatoes, garlic, and green onions. Simply... read more

This one-pan dish is reminiscent of paella, but instead of starchy rice, it's made with healthy, protein-rich quinoa, and a fresh cherry tomato salad topping adds a vibrant, juicy look. The perfect light and delicious dinner for - read more

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without the characteristic pumpkin sweetness. Canned chestnuts - read more

Autumn is the time to enjoy pumpkin in a wide variety of combinations, because when prepared correctly, it's not only healthy but also incredibly delicious. In this recipe, butternut squash is baked in the oven with shiitake mushrooms, which, with their rich... read more

Korean fried chicken is distinguished by its double-frying process. This method ensures that the chicken is tender and juicy on the inside and golden and crispy on the outside. Most recipes for Korean fried chicken are topped with a spicy paste-based glaze. read more

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. It's a great way to turn pumpkin into a party appetizer that everyone will love. read more

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until smooth, zesty, and perfectly balanced. read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

A mix of white and red new potatoes is baked in olive oil with herbes de Provence for a delicious and beautiful side dish for chicken or meat, prepared without any fuss. The new potatoes have such a thin skin that you don't even need to... read more

These oven-baked potato strips are crispy and delicious, like chips, but without the extra oil. A delicious spicy flavor comes from the combination of fresh garlic and paprika. Serve the potato strips as a snack with ketchup. read more

Crispy baked potatoes with garlicky spinach make a wonderful side dish for any meal. After adding the spinach to the potatoes, return everything to the oven for just a minute to wilt the greens without losing their vitamins and juiciness. read more

• Salad with wheat
• Chimichurri dressing

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. A zesty combination of parsley, cilantro, garlic, and hot peppers enlivens the nutty flavor of the wheat grains, while crisp cucumbers, read more

A whole piece of pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection—underneath the super-crisp crust, you'll find incredibly juicy meat. Bake the pork heads along with the pork. read more

Grill juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with lettuce, tomato, and ranch dressing. Tender - read more

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. Canned corn is most often used, but this recipe adds... read more

• Corn porridge
• Shrimps

The perfect combination of butter, garlic, lemon, and parsley is called "cowboy butter." It makes any dish or appetizer a hundred times more delicious, like this shrimp with cornmeal porridge recipe. read more

• Brine and pork
• Gremolata

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy and flavorful, with delightful smoky notes. And the star is... read more

If you have ready-made or store-bought chicken broth and a can of canned white beans on hand, this Italian soup will be on your table in minutes. Along with the beans, escarole and browned natural sausage are added to the soup. And the secret is... read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

Two Italian classics merge into one magnificent dish. The flavors of this salad will remind you of both caprese with ripe tomatoes, soft cheese, fragrant basil, and high-quality olive oil, and bruschetta, an Italian appetizer made with crispy... read more

To make quick pickled cucumbers, you'll need a few spices, vinegar, a quart-size glass jar, and the cucumbers themselves. They're just as tart and delicious as those prepared using more traditional (and labor-intensive) methods. read more

"Wonton soup is a staple of Chinese cuisine. In my recipe, I kept all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough to make a quick soup for a midweek dinner," he shares. read more

The popular spinach and artichoke dip is taken to the next level in this elegant, restaurant-quality dish: an artichoke is filled with a spinach and breadcrumb filling, baked in the oven, and served on a plate in a pool of buttery - read more

Hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—the spices, and the delicious combination of spinach and... read more

• Turkey
• Sage gravy

A roasted whole turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the skin will be even crispier. It's all about the honey marinade, which gives the skin... read more

This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. The aroma of rosemary and garlic makes these potatoes truly special. A perfect side dish for any main course - read more

"My grandmother used to make this beef and okra stew," shares Cardea Brown. "It reminds me of my childhood in Charleston. This recipe has been in my family and passed down for generations." read more

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pot. Just remember: don't defrost the shrimp! Otherwise, they'll overcook and won't be tender. This dish is best served... read more

• Spätzle
• Frying

If you want to make your own fresh pasta but don't have a special machine or the skills, try starting with spaetzle! The only special equipment you'll need is a colander, and you won't even have to knead the dough by hand. Press it through a - read more

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill them, toss them with herbs and a lemony dressing, and top with walnuts—a quick and delicious barbecue side dish! read more

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at a house party, pouring it into shot glasses and garnishing each serving with... read more

• Wings
• Sauce

Chicken wings in a sticky Asian glaze are the perfect accompaniment to beer. The best part about this recipe is that the wings are baked in the oven rather than fried, resulting in a less greasy finish. Marinate them for a few hours in a mixture of soy sauce and lime juice. read more

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich and aromatic sauce. Serve with bread, - read more

Store-bought biscuit dough can be used for more than just baking. In this recipe, it becomes a garnish for juicy pork tenderloin with cherry glaze. Fry the dough pieces in rosemary butter and serve with the pork. Dip them in read more

Combine roasted tomatoes, garlic, and green onions with a quick vinaigrette for a delicious homemade relish to pair with meat. Don't worry if the vegetables are browned; this will add an even richer flavor with a subtle smoky note. read more

This simple, vegetable-filled dish is ready in minutes and makes everyone in the family happy: kids who love pasta but don't like vegetables, and parents who don't want to stand over the stove after a long day at work. Creamy - read more

To bring out the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve with white bread for easy accompaniment. read more

If you only have a few minutes after work, take advantage of quick and delicious recipes that will help you buy groceries once and won't interfere with your daily plans, and will also help you make a grocery list for each week and - read more

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe complements the classic hummus flavor of chickpeas and sesame paste (tahini) with... read more

To make this elegant appetizer, spread some sweet potato hummus on each cracker and top with crumbled goat cheese and pumpkin seeds. The combination of sweet hummus and tart, creamy goat cheese is simply sublime! read more

• Caramelized onions
• French fries
• Sauce

Everyone will love these super-crispy sweet potato fries. The sweet potatoes are sliced ​​into strips and not just deep-fried, but first dipped in batter, which ensures a fluffy, golden crust. Drizzle the finished fries with garlic oil and— read more

When you crave the crunch of French fries but are put off by the high fat and starch content, opt for sweet potatoes and bake them in the oven instead of deep-frying. They turn out incredibly crispy and pair perfectly with... read more

The basic ingredients of classic hummus are chickpeas, tahini, and olive oil. Adding a little spice creates an incredibly flavorful appetizer that can be served at a party with flatbreads or vegetables for dipping, or... read more

This blend of glossy, plump, and delicious olives in a citrusy, spicy olive oil is a perfect appetizer for parties and celebrations. For a striking presentation, combine several varieties of black and green olives. Serve while... read more

Infuse a familiar sauce with new flavors by making it with fresh cilantro, toasted sesame seeds, and Manchego cheese, and swapping traditional olive oil for grapeseed oil. Eat pesto fresh as an appetizer, spread it on bread, or dip meat in it. read more

• Snack
• Garlic toast

Creamy burrata cheese with a creamy center, ripe cherry tomatoes of various colors, fresh basil leaves, and aged balsamic vinegar pair beautifully with crispy homemade garlic toast. This bold and striking dish from Ina Garten read more

Ripe tomatoes, crisp cucumber, and sweet peppers combine to create a delightfully refreshing take on classic gazpacho. A touch of sherry vinegar adds a touch of tartness, which pairs beautifully with the sweet flavors. read more

These delicious sweet and spicy wings are perfect with beer and are quite easy to make. Bake them in the oven until crispy and immediately toss them in a homemade apricot jam and Sriracha sauce. Top the sticky wings with chopped... read more

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Simmer potatoes with seasonings in a slow cooker, then add corn. read more

Tzatziki is perhaps one of the lightest and healthiest sauces you can eat without worrying about extra calories. Natural yogurt, cucumber, fresh herbs, and lemon juice combine to create an incredibly delicious and refreshing appetizer that's perfect... read more

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as an appetizer with pita bread, toast, or crispy fresh... read more

The thick consistency of Greek yogurt eliminates the need to strain it through cheesecloth, a common practice in tzatziki recipes. However, be sure to squeeze out any excess liquid from the grated cucumber. This ensures the tzatziki stays... read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

Spicy baked sweet potato wedges can be served as an appetizer or as a side dish with meat. Once cooked, they are tossed with a mixture of butter, harissa, garlic, and lime zest. This spicy mixture perfectly complements the sweet potato's natural sweetness. read more

This bite-sized appetizer is a true delicacy that will perfectly enhance your holiday table. Canned artichokes are tossed with goat cheese, fresh herbs, and garlic, and the resulting delicious pasta is served on fragrant, crispy potato sheets. read more

If you're looking to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly before frying them in olive oil and sprinkle them over the hummus in a bowl. Add a pop of color with chopped herbs and red pepper flakes. read more

Make quick sandwiches with juicy, plump shrimp sautéed in butter with garlic and herbs. Drizzle with a light white wine sauce, drizzle with lemon juice, and enjoy! This sandwich is as filling as a full meal. read more

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all the ingredients and serve with boiled or grilled shrimp. The sauce will be spicy, zesty, and... read more

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and grilled shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or a full-fledged main course. read more

Tostones are a snack of mashed, golden-fried plantains sold by street vendors throughout Latin America. These crispy pieces with a fragrant garlic sauce are hard to resist! Typically, when prepared... read more