Garlic

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, but it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter infused with citrus zest. It will produce... read more

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic flavor, infused with a pleasant citrusy spice. Served with rice cooked with onions, celery, spices, and lemon. read more

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very complex and rich. To prepare, you'll need: read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

• Dough
• Filling

Runza meat-filled pies are a traditional pastry from the state of Nebraska, where they were brought by Volga Germans who emigrated from Russia to the United States. The pies are baked from yeast dough, which is filled with a filling, most often consisting of beef, onions, and spices. read more

The highlight of this pasta is the crispy pieces of fried smoked pancetta. Start cooking with it while the spaghetti is cooking, as the rendered fat from frying the pancetta will make a wonderful seasoning for the entire dish. First, in the smoked fat - read more

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack for any time of day. And if you use three types of cheese instead of one—mozzarella, Gruyere, and Parmesan—and add slices of sweet, ripe tomatoes, you'll get a high-quality... read more

Make a delicious Asian-inspired broccoli appetizer, livening up the flavor of this healthy cabbage with garlic, ginger, and oyster sauce. This recipe utilizes both the florets and the juicy stems, which many people unjustly discard. In vain, - read more

This recipe will give you a flavorful chicken with juicy, tender meat, a citrusy, spicy flavor, and a super-crispy crust. The chicken is baked whole on a rack over a roasting pan with white wine, which, as it evaporates, will infuse the chicken with even more flavor. read more

• Meatballs
• Sauce

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and after baking, a surprise awaits everyone inside: read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

This soup is quicker to prepare than traditional lasagna and is lighter, but it contains all the same ingredients that make it incredibly delicious. The lasagna noodles are boiled separately and added to the soup right at the beginning. read more

• Soup
• Croutons

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and more filling, we add a potato and... read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

• Stew
• Garlic breadcrumbs

Cassoulet is a French stew traditionally made with white beans, meat, vegetables, and bacon—all cooked separately, then assembled and slowly simmered in the oven. This recipe offers a quicker cassoulet, which takes... read more

An unusual way to cook shrimp that will leave no one indifferent. The patties are incredibly juicy, tender on the inside, crispy on the outside, and filled with a wonderful seafood flavor, perfectly enhanced by lemon zest and... read more

This dish uses natural bone-in pork loin cutlets. Choose thin ones so they cook quickly. The fried pork cutlets are topped with sautéed spinach and a slice of provolone cheese and baked in the oven for... read more

Stir-frying is a great way to quickly prepare a delicious and healthy Asian-style meal. All ingredients are fried over high heat, ensuring they are crisp on the outside while retaining their juiciness and nutritional value. Stir-fry shiitake mushrooms with - read more

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's much more flavorful than most similar soups because, firstly, it uses different varieties of tomatoes, and secondly, when roasted, they... read more

Pasta with beans is a thick soup originally from Italy, where the dish is called pasta e fagioli. It's made with vegetables, fried pancetta, small ditalini pasta, white beans, spices, grated Parmesan, and fresh basil. Before adding to - read more

• Soup
• Crostini

During the cold and flu season, treat yourself and your loved ones to a warming roasted garlic soup. Despite containing six heads of garlic, this soup is incredibly mild, delicate, and has a piquant, sweet flavor. And the aroma is so rich that it will make anyone... read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

• Aioli sauce
• Mushrooms

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to be cut into long strips and fried in batter. Mix the batter with flour (wheat and corn flour in equal parts), beer, and egg. read more

Greet your guests with a delicious appetizer of hot, flavorful cheese dip topped with a light salad of sliced ​​fresh tomatoes and green onions in olive oil - a perfect treat for a house party or to serve before a holiday party. read more

Make a quick and delicious side dish of sweet potatoes, shallots, portobello mushrooms (the most flavorful of the champignon family), and spices in the oven. Everything is cut into large pieces and baked until the mushrooms, garlic, and... read more

This seafood pasta is ready in less than half an hour and is incredibly delicious. Boiled buccatini pasta is combined in a pan with bay scallops and shell-less clams, which are pre-sautéed with spices. On - read more

These spicy Caribbean-style chicken wings will be a hit with anyone who enjoys a beer in the evening. Juicy and spicy, they're coated with an incredibly delicious glaze and crust. Before grilling, the wings are marinated for several hours in a mixture of read more

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice, fried tomatoes and onions, fried spicy chicken, read more

A sweet soy glaze transforms chicken thighs, vegetables, and rice into a stunning Asian dish. To add extra tart and spicy notes to the glaze, combine it with grated garlic and rice vinegar. Simmer some of the sauce with the chicken, and some separately. read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni pasta (tubes), the dish includes sweet peppers sautéed with garlic. read more

Purple cauliflower will brighten your holiday table just by looking at it, even if served simply as a salad. This appetizer is an eye-catcher, and to make its taste as charming as its appearance, prepare the salad with read more

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is first sautéed in olive oil and the onions in butter. After all the ingredients are combined, read more

The sweet flavor of butternut squash in this soup is harmoniously balanced by the tartness of apple and aromatic spices—onion, garlic, thyme, and bay leaf—making it a simple, warming soup for a cool autumn day. Vegetables and fruits— read more

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight tartness and a rich flavor that comes from baked tomatoes, crushed tomatoes and tomato paste, as well as aromatic spices and a touch of sherry. All - read more

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe transforms the instant noodles into something truly... read more

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or rather, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and chewy. The sauce for this pizza is made from tomatoes, read more

• Pesto
• Toasts

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

This thick, rich, and nutritious soup is packed with fiber and beneficial micronutrients, thanks to the beans, juicy escarole, and meatballs (or meatballs). You can use leftover meatballs from the day before to make it. read more

Fried chicken with a crispy, golden-brown crust and juicy, tender meat is one of the most delicious dishes, easily prepared even by inexperienced cooks. Needless to say, a large, golden-brown chicken looks luxurious on the table. read more

Court stock is a quick broth used for cooking other dishes. It's typically used to poach eggs, vegetables, seafood, fish, or tender sweetbreads. Court stock contains white wine, lemon juice, and spices. Unlike read more

Flavorful grilled corn makes for an interesting appetizer, more than just a salt-sprinkled cob. Combine roasted garlic with chopped tomato, grated Parmesan, and fresh thyme and top immediately with hot... read more

• Mutton
• Butter with tapenade

A touch of dried herbes de Provence transforms grilled lamb into a stunning Mediterranean dish, and the effect is further enhanced by a touch of butter mixed with French tapenade sauce. For grilling, use: read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients—beans, sausage, poultry, bacon, vegetables—all cooked separately and— read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

• Salmon
• Tapenade

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed en papillote, that is, in a parchment parchment, and baked until the fish is - read more

If you're looking to impress your friends with an exotic appetizer, this recipe is perfect. Escargot snails in butter with garlic and herbs is a classic French appetizer that's easy to make at home. Besides - read more

Coq au vin, or coq au vin, is a classic that never gets old and always delights with its festive flavor and luxurious appearance. Pieces of chicken, crisp-roasted and golden brown, are slowly braised in wine alongside the roasted... read more

"En papillote" is a method of baking fish and vegetables in a parchment-lined wrap. It's not only a healthy cooking method, but also a very original presentation. This dish looks intriguing when you bring it to the table, and your guests don't know what's inside. read more

White beans cooked Provencal style with a selection of aromatic herbs, carrots, onions, and celery are a wonderful side dish for any meat. Before cooking, the beans need to be soaked in water overnight, so plan ahead. read more

This golden chicken, infused with the aromas of Mediterranean herbs, is a true highlight of any holiday table. The secret to its super-crispy skin is the careful drying of the skin before roasting: the carcass is sprinkled with salt and left uncovered for several hours. read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a pan with pieces of fried tofu, green beans, and mung bean sprouts. Add a mixture of oyster and fish sauces and... read more

Just half a spoon of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste for the soup. Blend it in a blender and serve with Indian naan bread. read more

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All the ingredients infuse each other with flavors and juices, resulting in... read more

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak loves marinades and readily absorbs whatever you put on it. read more

• Burgers
• Fried spaghetti

Instead of traditional French fries, these burgers are served with crispy deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: ground beef, fragrant basil, tomato sauce, Parmesan and - read more

The salad consists of layered tomato slices drizzled with an anchovy Caesar vinaigrette. A mound of fresh watercress is placed on top of the tomatoes. Its slightly bitter flavor perfectly complements the sweetness of the tomatoes. And to top it all off... read more

• Chicken
• Spice mix

Appetizing chicken with a crispy, spicy crust is a welcome addition to any table, whether it's a holiday or a family dinner. Infuse it with extraordinary flavor by marinating it overnight in a mixture of beer and sherry vinegar. The next day, the marinated pieces... read more

A single baguette and tomatoes make healthy hot sandwiches for a crowd. Each slice of bread is brushed with garlic-infused olive oil, topped with a slice of tomato and a pinch of grated Parmesan, and baked in the oven until golden brown. read more

Mediterranean aioli sauce is the perfect complement to fish, seafood, or vegetable dishes. Its main ingredients are garlic and olive oil. Aioli also contains egg yolk, which gives the sauce a velvety, thick consistency. read more

Bay scallops are coated in a thin layer of flour and pan-fried in butter until golden brown on the outside and tender and sweet on the inside. A few minutes before they're done, add shallots and garlic. read more

The main secret of fried mushrooms is that the caps are much tastier when fried in butter. Use any wild mushrooms, and you'll get an incredibly aromatic dish filled with a rich, multifaceted flavor. Cooking them takes about 15- read more

A recipe for ground meat for Mexican chorizo ​​sausage, not to be confused with its more popular Spanish cousin. While in Spain, chorizo ​​is a ready-to-eat, dry-cured sausage with a reddish tint, in Mexico and the US, it's known as... read more

• Chili oil
• Polenta
• Stewed greens
• Poached eggs

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. For a zesty twist, drizzle with butter. read more

Surprise your group with these vibrant pizza-flavored shots. Garnished with crushed Parmesan chips, the shots are filled with a cocktail of vodka, tomato juice, and pepper brine, infused for several hours with garlic and a sprig of basil. read more

A protein-rich quinoa side dish becomes even healthier, tastier, and juicier when paired with baked zucchini with garlic. The zucchini is sliced ​​thinly and baked in the oven, then mixed with cooked spiced quinoa, olive oil, and... read more

Scrambled eggs with vegetables are a healthy, nutritious dish that's perfect for both breakfast and dinner. It's even more delicious when combined with all the ingredients of a fragrant French ratatouille—eggplant, zucchini, and...—as a vegetable base. read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

Although Mexico is considered the birthplace of the original Caesar salad, its ingredients bear little resemblance to traditional Mexican cuisine. The recipe below is an interesting variation that gives the classic salad a Mexican flair. read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

Homemade canned tomatoes are a jar of summer flavor and aroma that's so delightful to open in winter and infuse any dish with the taste of sun-ripened tomatoes. After all, you can make a variety of sauces from pureed tomatoes. read more

• Dough
• Toppings

This American pizza is designed specifically for those who enjoy the best of delicious food. It's baked with standard ingredients—yeast dough, tomato sauce, and grated cheese—but in a deep-dish pan. If you don't have a special pan for... read more

• Dough
• Toppings

This recipe covers the entire process of making classic pizza, from kneading the yeast dough to preparing the flavorful tomato sauce, assembly, and the proper baking method on a preheated stone (or inverted baking sheet). The result is... read more

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses, which can be complemented with a wide variety of ingredients, like in this recipe. Boiled and fried in smoked... read more

This juicy, crisp, and vitamin-packed salad makes a wonderful complement to festive meats. Cauliflower florets, like a sweet and tart apple, are sliced ​​thinly and mixed with salad greens for a tart, sweet, and tangy flavor. read more

Couscous and fried mushrooms make a delicious, and most importantly, quick pilaf that's perfect as a standalone vegetarian dish or as a side dish for grilled meat. The mushrooms are sautéed in butter and garlic. read more

Juicy kale is simmered in a delicate coconut milk sauce, which, along with the spices, infuses this vegetarian side dish with Asian flavors. The sweet coconut aroma is perfectly complemented by ginger, garlic, and mildly hot pepper. read more

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (canned beans are also suitable for convenience), pineapple salsa, and read more

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which gives the risotto an unusual, more elastic texture. read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

Thin slices of tender grilled pork tenderloin make a delicious filling for hearty sandwiches. Top it with crispy red onions, zesty arugula, and garlicky mayo, and serve with grilled shishito peppers. To... read more

Spicy smoked pepperoni sausage mixed with pan-boiled potatoes infuses a flavor that's hard to resist in just minutes. Perfect for a side dish or breakfast, this cooking method is a lifesaver when you need... read more

This delicious pasta in a vodka sauce with tomatoes and cream, filled with healthy Swiss chard, is perfect for both a weekday dinner and a festive lunch. Its advantage is that all the ingredients are quickly fried, boiled, and simmered in one... read more

Sheet pan meals are perfect for weeknight dinners: they're quick to prepare and require minimal dirty dishes—what more could you want after a long day at work? Make a chicken Caesar salad on just one sheet pan, where you can bake the main ingredients. read more

If you're grilling lamb kebabs, it's best to cook them Middle Eastern style, where the juicy, fatty meat is balanced by refreshing mint and a light, fermented sauce. Leg of lamb is one of the best cuts for kebabs. After marinating for several hours, read more

A bread bowl topped with delicious melted cheese and filled with hearty tomato soup is a stunning yet easy-to-make lunch you can treat yourself and your family to on a chilly winter day. Ingredients: read more

Although the name of the Mexican snack queso fundido translates from Spanish as "melted cheese," it's more than just cheese. It's a gooey, hearty dip filled with meat, chili peppers, beans, spices, and plenty of grated cheese. read more

Transform Italian spaghetti Bolognese into an atmospheric Halloween appetizer. Instead of regular pasta, cook black spaghetti with cuttlefish ink. To serve, spoon it into clear glasses and top with a spoonful of Bolognese meat sauce. read more

Your Halloween guests will love these chopped "fingers," deliciously baked in puff pastry—they're delicious Italian sausages nestled beneath a crispy, black pepper bun. This miniature appetizer is perfect for... read more

The spicy tomato sauce "Fra Diavolo" is as wily as the Italian bandit for whom it was named. Its piquant flavor literally explodes over the delicate seafood pasta with which it is typically served. In this recipe for - read more

Escarole lettuce contains more vitamins and minerals than many other leafy greens. Include it in your diet if you want to maintain a healthy diet. Escarole has a slightly bitter taste and is excellent for both - read more

This vitamin-rich salad is filled with fresh, juicy vegetables—tomatoes and snow peas—and their sweet flavor is beautifully enhanced by a tart dressing of vegetable oil, rice vinegar, and garlic. To ensure the salad is not only delicious, but also... read more