Garlic

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

Penne pasta makes a classic Caesar salad more filling and appetizing for kids who adore pasta. Grilled chicken breast (or grilled chicken) adds even more flavor. Toss the cooked ingredients together. read more

• Sweet potato hummus
• Wraps

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Their soft texture pairs beautifully with chickpea puree, making them a great spread for delicious and healthy wraps. read more

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since it's topped with a light red wine vinegar vinaigrette. read more

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded and added to the prepared Marsala sauce for a delicious flavor. read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

• Hot ketchup sauce
• Meatloaf

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny recommends adding all the ingredients to a bowl - read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

These spicy fried mushrooms will be a hit at your holiday table. This appetizer is made with several types of mushrooms for a richer, more intense flavor, while spices like garlic, coriander, cumin, and allspice complement each other perfectly. read more

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky, rather than spicy, flavor to the bird. The flavor becomes richer and deeper, and... read more

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a tart-sweet wine sauce with black and green olives and prunes. Served with boiled green - read more

This homemade walnut pesto is ready in minutes. Instead of the traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately. It's great as a dip with crackers. read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

Tostones are a popular Latin American appetizer consisting of fried flattened plantains. They are served both as a side dish and as a snack. This recipe calls for a piquant garlic sauce with red pepper and cumin to accompany fried tostones. read more

Soft, creamy polenta is served with mushrooms sautéed in olive oil, garlic, and fragrant rosemary. For a more complex and rich flavor, use a mix of mushrooms for this recipe, such as button mushrooms, oyster mushrooms, and... read more

• Creamy hummus with vegetables

This delicious, juicy, and healthy sandwich will appeal to both adults and children, as it's made with protein-rich hummus, fresh vegetables, and a slice of smoked turkey for an irresistible flavor. This sandwich uses traditional hummus - read more

• Green Goddess Gas Station
• Rice bowl

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy and bursting with flavor. And the bowl is topped with slices of fresh... read more

Spelt has recently become increasingly popular among healthy eaters. After cooking, its grains become softer but retain their much-loved firmness. Spelt is used in porridges, soups, and salads, and is also used as... read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

Even without adding cheese, you can make a decent pesto that will taste just like the original. The key is to combine the ingredients correctly. A mixture of smoked almonds, pistachios, and brewed green tea creates a stunningly deep flavor that... read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

Enjoy the delicious combination of roasted mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-infused tomato sauce, this vegan lasagna also features a fiber-rich spinach filling. read more

Broccoli rapini (leaf rabe) is widely used in Italian cuisine, where it's often used to make light and delicious side dishes. The simplest of these is rapini sautéed in olive oil with garlic and lemon zest. In just minutes - read more

• Vinaigrette dressing
• Vegetables
• Salmon

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a juicy, tender fish with a delicious crust. A special addition to salmon: read more

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms, shallots, and bacon in a soft, set egg custard... read more

Fresh ricotta, Asiago, and Pecorino cheeses add a creamy note and a creamy texture to this pasta casserole with sautéed spicy pepperoni, juicy spinach, and homemade tomato sauce. It's filling and delicious. Perfect for: read more

The pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, all under a layer of melting mozzarella. You can use either sweet or spicy raw Italian sausage, depending on your preference. read more

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with garlic toast for dipping. read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the creamier the soup will be. Bake a few - read more

If you've decided to roast a duck for the holiday table, prepare this magnificent side dish of aromatic lentils with whole caramelized pearl onions (or cipollini). The onions are sautéed in the rendered fat left in the roasting pan. read more

Some people like chunky guacamole, while others prefer its smooth consistency and creamy texture. For this recipe, you'll need a blender or food processor. Blend the avocado with the jalapeño pepper, herbs, lime juice, and sour cream for... read more

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you've got lying around in your pantry: canned chickpeas, tahini, garlic, lemon juice, and— read more

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow potatoes, and the nutritional yeast, with its pleasant nutty flavor, read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. It's perfect for an after-work dinner. It's delicious, healthy, and doesn't require a lot of washing up, and most importantly, no active work. read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

Skordalia is a Greek dipping sauce made with mashed potatoes, especially popular during Lent and often served with fried cod. This recipe combines the mashed potatoes with roasted peppers and almonds, creating a rich, creamy sauce. read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

Coleslaw dressed with vinegar adds a refreshing, tart flavor and is the perfect complement to rich meat dishes like pulled pork or roast ribs. Cabbage can absorb a lot of salt and vinegar, and— read more

While traditional American meatloaf is made with a mixture of ground beef, veal, and pork, this recipe uses only ground beef to ensure the loaf is infused with the rich beef flavor. Thanks to the addition of milk, read more

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with pieces of turkey bacon, a leaner and healthier alternative to traditional bacon. Serve for - read more

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. You'll need frozen mixed vegetables for - read more

Watercress has a bitter, tart flavor on its own, but in this recipe it's paired with a spicy dressing of ginger, garlic, and Sriracha sauce to create a zesty Asian-inspired side dish that pairs well with meat or chicken. Greens - read more

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roasting will take just over an hour. For the healthiest option, remove the skin from the breast. Rub the turkey with: read more

Sweet cherry tomatoes, fragrant rosemary, and garlic imbue this pasta with a wonderful Mediterranean flavor and aroma. Canned tomatoes in their own juice are used in the preparation, so you can enjoy this taste all year round. read more

Fresh turnips taste like a cross between cabbage and radish, making them perfect for juicy, vitamin-rich salads. Slice them as thinly as possible with a mandoline and toss with fresh herbs and a lemon-juice dressing. read more

One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more

With a few extra ingredients and your oven, transform simple mini pretzels into a unique appetizer your guests will love. Store-bought pretzels are tossed with grated garlic in butter and toasted. read more

This chestnut and pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with turkey at Thanksgiving. Cubes of rustic ciabatta are mixed with toasted pancetta pieces and vegetables. Chestnuts and salted - read more

The perfect holiday turkey must be brined in a herby brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and juicier than if you cooked it without brining. read more

This pesto version is made with a more savory watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The pesto is rich and full-flavored. Serve with... read more

Did you know that watercress is considered one of the most nutritious foods? It's true! It's rich in vitamin K, which is essential for bone health, and antioxidants. Watercress belongs to the same vegetable family as cabbage, kale, and— read more

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This tart addition, which is also great for... read more

Cassava (or yuca) roots are a popular ingredient in South America, where they're typically prepared similarly to potatoes. Cassava can even be used to make French fries, which are as golden, crispy, and soft in the center as traditional potatoes. And for... read more

The words "pâté" and "caviar" are not exactly vegetarian, but this recipe suggests making a delicious plant-based pâté and garnishing it with pomegranate seeds, which look so much like caviar. This vegetarian (even - read more

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which gives them a delicious caramelized glaze. You - read more

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone missing the warming winter classic. It looks just like the meat version and tastes just as good. In this read more

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy natural raw turkey sausages, remove the skins, and... read more

Sabzi Polo is a fragrant, herb-filled rice dish that is typically served with fish during Nowruz (the Persian New Year) celebrations, but is also often eaten at any time of year with saffron chicken, kuku sabzi - read more

To prepare this popular Indian chicken, you don't need a special tandoori oven; your oven will do the job just fine on the grill. The chicken breast is pre-marinated in natural yogurt with spices, including: read more

This quick Italian pasta is made with just five ingredients: spaghetti, canned tomatoes in their own juice, garlic, olive oil, and Parmesan cheese. Despite such a simple composition, the dish is incredibly flavorful and delicious. read more

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and for that characteristic sweetness, add brown sugar. Homemade Sauce - read more

Instead of traditional chips, these nachos are made with deep-fried dough squares. Store-bought wonton dough squares are the easiest option. Serve them generously layered with meat sauce, shredded mozzarella, Parmesan, and butter. read more

Make a healthy alternative to potatoes as a side dish: baked parsnips. To enhance their flavor, simply toss the hot parsnips with butter, garlic, fresh herbs, and lemon zest. It makes a delicious side dish for dinner and weeknights. read more

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! Any vegetable tastes better with pasta and gooey cheese, especially colorful spiral pasta. It's cooked with broccoli, sweet... read more

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve pesto as a dipping sauce, over pasta, or with meat. Pesto is best - read more

• Potatoes with Parmesan
• Smoked paprika aioli

This appetizer will be a real hit and the center of attraction at your party. Tender baked potatoes get an extra boost of flavor and crunch from a crispy layer of golden Parmesan cheese. Small potato halves are baked on a scattered baking sheet. read more

Liven up the flavor of grilled chicken breast by drizzling it with fragrant olive oil infused with fresh parsley and red pepper flakes. For a complete and filling dinner, pair the chicken with a baked potato and juicy salad leaves. Ideal - read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

What a surprise! If you brought frozen salmon fillets home from the supermarket, you don't have to wait for them to defrost before frying them. Simply place the fish in a preheated pan and fry, then use the same pan to make a light... read more

This appetizer will be a hit at your next house party. Cheese curds are dipped in a paprika-flavored beer batter and deep-fried until golden brown. The perfect beer snack! Serve with a quick garlic mayonnaise dipping sauce. read more

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. Artichokes are braised in white wine with rosemary, garlic, carrots, and celery. read more

Fresh Mexican salsa can be made using a grater, and it won't take you more than 10 minutes. You'll need a four-sided grater, as some ingredients will need to be grated using the large holes, while others will need to be grated using the small holes. Place it directly in the - read more

With a few spices and butter, you can transform an ordinary baguette into a stunning herb garlic bread—crisp, delicious, and flavorful—that no one will resist. Simply rub the halved bread with herb butter and— read more

If you like salty popcorn, you'll probably love spiced popcorn. The main ingredient, besides the corn itself, is instant noodle seasoning. This is what gives the snack its wonderful flavor. You can use seasonings with - read more

Make a quick and delicious vegetarian pasta that's packed with healthy fiber and protein. For this dish, we recommend using spiral-shaped pasta, such as fusilli or gemelli, which will retain all the delicious juices. read more

A whole baked chicken, covered with a golden, crispy crust, always looks festive, and it's incredibly easy to prepare, as there's no need to cut it up or marinate. Rub the chicken with salt and black pepper, and stuff the cavity with fresh herbs, garlic, and... read more

This super-easy Italian pasta is the perfect solution for a weeknight dinner when you want to treat your loved ones to a delicious meal after a long day at work without the hassle. The pasta and sauce cook together in one pot. Just toss everything together. read more

Italians call this dish “Eggs in Purgatory,” Jews call it “Shakshuka,” but the technique for preparing them is roughly the same: first, a tomato sauce with sweet peppers, aromatic and spicy, is cooked in a frying pan, and then eggs are cracked on top of it, and - read more

This flavorful white bean dip is quick to make, looks impressive, and is perfect for serving at a holiday party or home party. Keep a couple of cans of white beans in the pantry for those unexpected visits. read more

American meat sauce differs slightly from the traditional Italian version with a sweeter flavor and a distinct hint of sweet green sauce. It's made using ground beef chuck simmered in a spicy sauce made from read more

Shrimp scampi is a classic Italian pasta topping that's now found its way onto pizza. It's just as delicious! Raw shrimp are placed on a circle of pizza dough, topped with a traditional garlic butter sauce, and... read more

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with curry powder, sliced ​​almonds, and spices, then... read more

A delicious Mediterranean-style dinner in 16 minutes is possible! You'll need store-bought spinach and ricotta ravioli, but to avoid the guilt of eating a pre-made dish, pair it with a luxurious creamy tomato sauce. read more

Nothing beats the flavor of fresh clam sauce, but if you only have pantry staples, you can make an equally delicious pasta. This recipe uses mostly pantry ingredients, with the exception of fresh clams. read more

• Traditional basmati rice
• Spices
• Lavender syrup

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole dinner with the meat, a side dish, and a drink. The true taste of Indian food - read more

It only takes 15 minutes to prepare shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup, and rice vinegar creates a perfectly balanced flavor. Stir it into the fried shrimp to evenly coat them. read more

Baked chicken with stuffing is a dish perfect for a big celebration. And to ensure it turns out as delicious as possible, with a crispy brown crust, it's important to thoroughly dry the raw skin. Refrigerate the chicken, uncovered, for at least 24 hours, and then... read more

Fried onions add a special flavor to this cream cheese dip, but to ensure the onions themselves are delicious, it's important to fry them in butter. For this, you'll need ghee or clarified butter. It's heat-resistant, so the onions will turn out... read more

Linguine pasta is served in a light dry white wine sauce with clams. It's delicious, just like in the best Italian restaurant, yet surprisingly simple to prepare with minimal ingredients. Besides the pasta, white wine, and fresh... read more

The combination of fresh tomatoes, aromatic herbs, garlic, black olives, and mozzarella imbues this pasta with the summery flavor of a Mediterranean dish. Instead of penne, you can use any other similarly shaped pasta, such as ziti or read more

Chicken breast stuffed with cheese and broccoli looks impressive, especially with a side of tomato rice. Your guests will be delighted with this treat. The chicken breast is stuffed in a non-traditional way: the filling is placed in three deep... read more

A delicious combination of mac and cheese and chicken Caesar salad! It's incredibly filling and delicious, as the mac and cheese sauce is infused with all the flavors of a traditional Caesar dressing. This dish can be prepared in advance and assembled in a baking dish. read more

• Baked chicken
• Chicken broth
• dumplings
• Sauce

Enjoy this cozy, home-cooked dish of large, hearty dumplings and chunks of chicken in a rich, vegetable-studded sauce. Tyler Florence suggests making it slowly with oven-roasted chicken flavored with lemon, garlic, and herbs, and... read more

• Pasta and sausage
• Classic marinara sauce

If you love lasagna for its incredibly rich flavor but don't have time to beautifully layer the ingredients and bake, this recipe will save the day! This "lazy" lasagna is made with regular pasta. Choose a pasta with fluted edges, such as mafaldine corte or - read more

White beans, thanks to their creamy texture, are considered the perfect base for healthy dips. Keep a can of beans on hand for a quick snack, especially when guests are coming. Beans are simply... read more

• Cabbage salad
• Sour cream
• Taco
• For serving

Tex-Mex tacos with Asian fillings are a fusion that captivates with their unexpected, rich flavor, impressive presentation, and ease of preparation. All components of these tacos—the chicken filling, coleslaw, and sour cream sauce—are prepared in read more