Garlic

For this thick mashed potato, use early, low-starch potatoes—yellow-fleshed potatoes. Once boiled, they develop a dense, creamy texture, perfect for vegan mashed potatoes. You don't have to peel the potatoes themselves, so... read more

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations of huevos rancheros, invented in regions where— read more

Spanish cuisine is renowned for its meat delicacies with a distinctive flavor, aroma, and appetizing appearance, often given the addition of Spanish smoked paprika. You can prepare an equally delicious delicacy at home. To do so, you... read more

Use this light and airy flourless bread for sandwiches, or top it with your favorite toppings and eat it like pizza. This light and airy flourless bread, "Cloud Bread," is light, low, and bun-shaped, somewhere between airy and read more

Roasting chicken the way described in this recipe will give you juicy, tender meat with a crispy, golden-brown crust. And homemade mild harissa will give it a fantastic flavor and fill your home with oriental aromas. Moroccan harissa is easy - read more

• Liquid dough
• Dough
• Topping

The name "focaccia" comes from the Latin word for hearth—traditionally, the flatbread was baked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate a variety of grains into your diet. read more

• Salmon
• Carrot-sesame dressing

This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, a staple of Vietnamese cuisine. Marinate the fish for at least half an hour, then grill it. read more

Make Asian-style rice with ground pork, mushrooms, and ginger and serve it in bowls made from large mushroom caps. It makes a delicious and very quick appetizer, especially if you use pre-cooked rice. All you have to do is heat it up in a frying pan. read more

A delicious and healthy sandwich made with whole grain bread and a spread of roasted garlic and fresh herbs. You can make these sandwiches for a snack or as an appetizer at a holiday table. The combination of ingredients is simply... read more

A vitamin-rich green salad of lettuce and grated carrots becomes even healthier if you prepare it with a fermented milk dressing made with equal parts natural yogurt and sour milk or kefir. Green onions, garlic, and vinegar add a touch of... read more

With this broccoli recipe, you'll get deliciously crispy, fried florets instead of a handful of wilted florets. It's all about the baking method: the broccoli is placed on a preheated baking sheet in a very hot oven. read more

The best way to cook fingerling potatoes is to bake them in the oven. The thin skin means no peeling, and the small tubers don't need to be chopped. The potatoes retain all their nutrients, and lemon and garlic will enhance their benefits and the flavor of the dish. During - read more

Quinoa, a well-known grain among health food enthusiasts, surpasses rice and other grains in nutritional value. This porridge with mushrooms and bright green peas has a pleasant texture and looks quite appetizing. To enhance the flavor - read more

This dish of roasted vegetable pieces resembles a scattering of glittering gems, including ruby ​​beets, bright orange carrots, and emerald Brussels sprouts. Olive oil gives them a luscious sheen, while thyme, garlic, and black pepper add a touch of read more

There's a super simple way to liven up the flavor of blanched green beans and turn them into a sophisticated side dish. Sprinkle the cooked beans with gremolata, an Italian condiment made with fresh parsley, garlic, and lemon zest. Gremolata's riot of flavors is magnificent— read more

Although Hasselback-style baking is most often used with potatoes, the same effect can be achieved with sweet potatoes. The potato is often cut into many deep, frequent slits, creating an accordion-like appearance. In this case, the long sweet potato will be... read more

Chili is a bean and ground meat dish. It can also be used as a pasta dressing. Make a low-calorie dinner with spaghetti and Mexican chili sauce made with beans and ground turkey. Unlike the original - read more

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, topped with a crispy cheese crust, you can just imagine it simmering in the oven, where all the juices and flavors of the ingredients meld together. And it's hard to believe that... read more

An Italian frittata omelette is made with a variety of additional ingredients, topped with beaten eggs, and baked in the oven. To prepare this frittata recipe, all the vegetables are first lightly sautéed in a pan with olive oil. read more

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thinly sliced ​​radishes, green onions, and a dash of spicy... read more

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. The chicken will sit vertically and cook evenly on all sides, while the potatoes will be infused with its flavors and... read more

The name minestrone soup can be translated from Italian as "big soup." And indeed, it turns out to be big, judging by how many ingredients are usually added to make the soup rich and delicious. Although there is no single recipe - read more

Rich in vitamins and microelements, escarole is widely used not only as an ingredient in fresh salads but also in hot appetizers and dishes. It's excellent stewed with sautéed onions, garlic, and Italian bacon. read more

This chicken broth soup harmoniously combines hearty and nutritious white beans with light, refreshing Swiss chard and greens. Add the broth and rinsed canned white beans to the onions and celery sautéed in olive oil, and... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

A French dip sandwich is a popular American sandwich made with thin slices of beef between two halves of a bun, traditionally served with a dip made from the broth in which the meat was cooked. Despite the name, in France they have no concept of such a thing. read more

Buffalo chicken is crispy fried chicken simmered in a butter and hot sauce, typically served with carrot and celery sticks and dipped in blue cheese dip. Make a hearty and satisfying Buffalo chicken dish. read more

Yellow potatoes are ideal for boiling and mashing, as they have a soft, creamy texture that becomes even more velvety when mixed with cream and butter. Cut the potatoes into quarters and boil in read more

Red potatoes have thin skins that don't need to be peeled, even when mashing. Besides the fact that the skins contain many micronutrients, you'll also spend less time and effort preparing them. Good news - read more

It's believed that eating potatoes with the skin on is very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, be sure to thoroughly wash the potatoes, rubbing them with the rough side. read more

Mashed potatoes, full of color and rich flavors, can be a very filling side dish or a meal in their own right. Boil white potatoes, add red fried bacon, blue cheese, butter, and cream, and mash everything together. read more

The key to delicious mashed potatoes lies in its three main ingredients. First, there's the potatoes themselves. Boil them in their skins, peel them, and mash them into a smooth or chunky puree, as desired. Second, there's the dairy component, which adds... read more

Garlic is one of the most popular and delicious flavorings for mashed potatoes. But to avoid being overwhelmed by its harsh flavor and aroma, it's best to add it to the potatoes not fresh, but as a creamy infusion. Heat the cream with butter. read more

Cooked celery root is very similar in texture to potatoes, but has a more savory flavor and half the calories. Therefore, it can easily be used to make delicious and healthy mashed potatoes. read more

Mashed potatoes turn out very airy and smooth if you strain them through a mashed potato sieve. And to make them even more creamy and fluffy, add a whole package of mascarpone cheese and a mixture of milk and butter. read more

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a wonderfully creamy texture and flavor. Dairy-free eaters can also enjoy this dish. read more

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the colors of autumn. Cut the potatoes in half, place them in a baking dish, and top with cream infused with aromatic... read more

Welcome spring with new potatoes. The secret to this simple side dish is the perfect combination of the rich aromas and flavors of rosemary and garlic. read more

Remember the conversation about potato dishes in "Girls"? They can be fried, steamed, or boiled. But mashed potatoes probably have a special place among them. It's a wonderful side dish that goes well with both meat and fish dishes. And if you think it... read more

Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and the spicy Asian sauce Sriracha, then letting it ferment for a few days at - read more

This dish is simple, delicious, and can be prepared in advance and baked just before serving. You can never have enough of this creamy, smooth puree. Just a few extra ingredients and a little more— read more

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they've become popular beyond the African Continent. They've become popular in the Middle East and Europe. Once you try them, you'll never forget the taste. read more

This guacamole is a little different from the popular Mexican version with tomatoes and onions, but it's just as delicious and comes together very quickly. Mash a ripe avocado with a fork and sprinkle with lime juice. The citrus juice will not only prevent your... read more

A gratin is a potato dish and essentially a casserole. The dish, or rather the cooking technique, originates in France and literally translates as "crust" (French: gratin). The French use this term to describe both meat and vegetable dishes. read more

Young zucchini and squash are rich in vitamins and beneficial microelements, so they're even recommended for eating raw. Thinly sliced ​​raw zucchini can be used to make light, healthy, and delicious appetizer rolls. For the filling, use a mixture of read more

Grilled corn adds a summery flavor to this appetizer that you can enjoy year-round. In the summer, you can grill fresh corn, and in the winter, use frozen or canned corn in a skillet. You can even use... read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

If you have dried out tortillas that are tasteless to eat and too bad to throw away, thrifty Mexicans have come up with a dish called Chilaquiles, which has long been a traditional dish in Mexico. The basis of Chilaquiles is crispy, leftover tortillas - read more

Canned white beans make a great base for a delicious homemade dip. Puree them in a food processor with fried bacon, anchovies, lemon, olive oil, fresh onion, and spices until smooth. Add fresh herbs. read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

• Flatbread and scrambled eggs
• Ranchero sauce
• Refried beans

Huevos rancheros (Spanish for "farmer-style eggs") is a Mexican breakfast featuring fried eggs served on a corn tortilla with various vegetable and sauce toppings. To prepare this breakfast, you will need: read more

This dish tastes like the spicy, fried corn with cheese you find on the cob at Mexican street vendors, but it's prepared as a side dish. It's quick and easy to make, and you can enjoy its flavor year-round using... read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

No matter how you cook your corn—grilled, steamed, or basted—this delicious butter recipe works for any type. Make a paste of butter, jalapeño, lime, garlic, and paprika and freeze. And when the corn is done, read more

Boil corn on the cob and, instead of salt, top it with a delicious cheese topping of grated Parmesan mixed with garlic butter and fresh parsley. Stir the cheese into the butter with fried garlic only when it's thoroughly cooled, so the cheese doesn't... read more

Swiss cheese fondue has long been a symbol of intimate gatherings with close friends. It's a great way to delight your guests with a delicious appetizer. For the fondue, you'll need two types of cheese, dry white wine, and starch to give the sauce a rich flavor. read more

Traditional Italian panzanella salad is made with tomatoes, stale bread, onions, olive oil, and vinegar. It's simple, delicious, fresh, and summery. But the salad will take on new flavors if you add ingredients typical of... read more

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make it, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in a pan to release excess water, and... read more

This appetizer looks like fried cheese, but once you bite into one, you'll realize it's more than just cheese. It's a crispy shell with a soft, melted filling of three types of cheese: ricotta, Parmesan, and mozzarella. It's hard to resist. read more

The buns take just half an hour to make and are delicious with a topping of hot pepper and melted cheese. To bake, you'll need store-bought French bread dough, rolled into a log, which you then cut into several pieces. read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

A loaf of bread is cut into cubes, but not all the way through, so that all the cubes stay in place like a hedgehog, filled with cheese, and baked in the oven. It makes a very quick, tasty, and impressive appetizer for a crowd. The cheese filling will add a more interesting flavor and... read more

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. To see for yourself, just make this healthy and delicious side dish with corn and pumpkin. The dish's vibrant orange colors, its captivating aroma, and its many... read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which is then added to the pizza after it's cooked. read more

• Beef
• Yorkshire pudding

This delicious meat with its incomparable crust deserves to be a traditional holiday dish. The spices perfectly complement the beef's flavor. The dish is completed by traditional English puddings served with the meat. Alongside this... read more

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress everyone, especially when paired with a flavorful sauce. The entire preparation takes about 2 hours, and most of that time will be spent on... read more

This ultra-fine pasta, whose name literally means "angel hair," has a delicate texture and pairs perfectly with a sun-dried tomato sauce and goat cheese. The dish doesn't take long to prepare and is also suitable for re-use. read more

This aromatic, multi-flavored tart can easily replace a main course. Start with roasted garlic: roast it in neutral-flavored oil. You'll use the resulting fragrant oil at various stages of the cooking process: read more

• Dough
• Filling
• Strudel

Brie cheese and walnuts are a perfect flavor combination found on almost every cheeseboard. Why not use it as the filling for a delicious strudel? Since strudel is made from stretched dough, you'll need a breadmaker— read more

This mushroom and meat dip is a great appetizer for a large group. The sauce was inspired by stuffed mushroom caps, and the appetizer captures all the best aspects of the original dish. Get ready to share the recipe - read more

Unlike a regular sauce, which is added to a dish, a dip is meant to be dipped in food. This is a great way to serve appetizers, snacks, vegetables, and other finger foods. This corn dip is served cold with - read more

• Taco
• For serving
• Mild salsa

Mexican tacos, traditionally served in pockets made of small corn tortillas folded in half, are often awkward to eat: juices leak out and vegetables fall out. In contrast, tacos in envelopes are much more convenient and don't take much longer to prepare. read more

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. Unlike traditional minestrone, the winter version is... read more

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. It adds more juiciness and tenderness. These meatballs are also much healthier, containing more fiber and, along with... read more

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

Although traditional French bisque soup is made with seafood, or at least a seafood broth, tomato bisque has also gained widespread popularity in the West. It's prepared with chicken broth and a generous amount of... read more

This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice. Butterfly the boneless leg of lamb, or read more

To evenly infuse your mashed potatoes with the garlic flavor, season them with a spiced milk broth. To do this, simmer chopped garlic and bay leaves in milk and stir this liquid into the mashed potatoes along with butter. The resulting potatoes will be... read more

With its striking appearance and multifaceted flavor, this meatloaf stuffed with aromatic wild mushrooms will be a more appealing addition to your holiday table than a simple roast. You can serve it as an appetizer or as a main course. read more

Linguica (Portuguese: linguiça) is a traditional Portuguese pork sausage with a vibrant flavor of garlic and paprika. Azorean immigrants brought the recipe to the United States, and it is popular wherever Portuguese immigrants live, especially in read more

Parmesan cheese is the perfect pairing for roasted fennel. Together, they create a stunning casserole with a vibrant, multi-toned flavor, complemented by garlic and mustard. The cream adds a creamy, delicate texture. Serve the gratin. read more

If you're looking to add something truly interesting and unusual to your holiday table, try preparing champignons in Burgundy wine. Although they take nine hours to cook, the recipe is quite simple, requiring only a combination of mushrooms and... read more

Roasted fennel topped with a Parmesan crust makes a delicious side dish or appetizer for your holiday. And it's super easy to make. Slice the bulbs into thick slices, sprinkle with spices and grated cheese, and bake. Sprinkle the roasted fennel with... read more

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will soften the tartness of the tomatoes, making it more tender and— read more

When preparing a New Year's or Christmas dinner, place a huge roast in the center of the table and you can't go wrong. It's very easy to prepare and looks stunning, not to mention the exquisite flavor of tender and juicy medium-rare beef. read more

• Roll
• Breading

This festive beef roulade filled with roasted peppers, provolone cheese, and leeks in a crispy breading looks very festive and appetizing, and is prepared quite simply and from an inexpensive cut of beef, flank steak. This is part of the beef flank. read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

Mac and cheese casserole will gain more richness, an interesting texture, and a new flavor when made with a vegetable mix of broccoli and cauliflower. A dollop of Dijon mustard adds a brighter flavor. This casserole will be... read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

Prime rib, or thick cut of beef, is a delicious, tender, and juicy meat that's best roasted whole in the oven. For a perfect roast, roast the meat on a grill pan, ensuring the heat is... read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

• Pancakes
• Seasonings

Costa Rica's Caribbean coast boasts cuisine with Jamaican roots, favoring tropical fruits, and dishes of grouper, seafood, rice, and beans infused with coconut milk, plantains, hot peppers, ginger, and rosemary. If you... read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

• Meat
• Breading

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's renowned not only for its superior flavor compared to other cuts, but also for its elegant presentation. Especially... read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more