Milk

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

This recipe transforms the comforting comfort food of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with blue cheese (Gorgonzola or a softer version - read more

This incredible appetizer combines a donut, onion rings, and a cheeseburger, served with a special dipping sauce. Your guests will be pleasantly surprised when they bite into a fluffy sesame seed donut with a juicy onion ring inside. read more

When making mac 'n' cheese, Kathy Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good, as it's rich and velvety. But in this recipe, it's not added to the cheese plate— read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, sharp yellow cheddar, and white American cheese. read more

Turn traditional mac and cheese into a complete meal, packed with fiber and protein. This recipe features mac and cheese with sautéed chicken breast and blanched broccoli florets. The combination of sharp cheddar, pecorino, and... read more

A blend of three cheeses infuses this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, and the crisp breadcrumb topping is a particularly striking contrast. Try a combination of fontina, Gruyere, and... read more

• Topping
• Mac and cheese

If you love pasta in cheese sauce, you'll definitely appreciate this version with Italian gnocchi instead of traditional pasta. Soft potato dough balls coated in a thick, gooey cheese sauce are sure to impress. read more

Mac and cheese can be made entirely in the microwave, eliminating the need to cook the macaroni and cheese sauce separately. It's as convenient as reheating a pre-made meal, but it tastes homemade. And it's all done in just 15 minutes! A four-cheese blend – - read more

• Homemade Ranch Dressing

Soft, gooey cheese curds coated in crispy beer batter are one of the most popular street snacks in the United States at festivals and fairs, especially in Wisconsin. The curds are battered and fried in large quantities, several at a time. read more

Delight your family and friends with this incredible appetizer, perfect for any occasion, from a beer party to a big celebration. Jalapeños are carefully slit and filled with a filling of pulled pork and cheese. read more

• Cookie dough and pretzel
• Topping

This giant pretzel with a sweet filling will slightly baffle your guests, as it looks like a real German pretzel and tastes like dessert! It's made with store-bought pizza dough, and for the filling, just mix up some simple dough for - read more

Juicy slices of grilled beef are served on buns with fried onions and bell peppers, topped with a thick, velvety cheese sauce. This is the Philadelphia Cheesesteak sandwich, beloved for its combination of rich beef and gooey cheese. read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

Make this beautiful football-shaped pie for appetizers just in time for the game. Using this idea, you can cut out and decorate any ball shape, depending on the game you're preparing for! read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

If you want to surprise your guests with an unusual appetizer, offer them deep-fried pickles. Pickle slices are dipped in beaten eggs, coated in cornmeal breading, and fried in plenty of oil until crispy. read more

• Cupcakes
• Topping
• Icing and decoration

Flaked coconut, almonds, and chocolate fill these cupcakes with tons of flavor and texture. The cupcake batter is mixed with coconut cream and coconut extract, resulting in cupcakes that are fragrant, fluffy, and moist. When they're fully set... read more

Oatmeal in a jar is the perfect healthy breakfast for those who are always late in the morning. It requires no cooking: just mix all the ingredients in a jar the night before and refrigerate. Overnight, the magic happens, and your oatmeal is ready in the morning! Add - read more

• Cupcakes
• Nougat
• Chocolate glaze

These festive cupcakes combine the salty flavor of peanuts with the chocolate perfectly. The vanilla cupcakes themselves are baked with crushed roasted peanuts added to the batter. Once completely cool, top each cupcake with a simple nougat made from - read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

• Sauce
• Meatballs

To free up your weekday evenings for after-work relaxation, make a big batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the kind of dish that everyone loves and that never goes bad. read more

• All-purpose gluten-free flour mix

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is just as fluffy, delicious, and flavorful as traditional bread. You won't even notice the difference! Yellow cornmeal - read more

• Buns
• Dipping oil

Classic Parker House buns, with a delicate butter flavor and a crispy crust of coarse salt, are baked close together with three cups of fragrant butter for you to tear off, dip, and enjoy. These buns are available - read more

• Cheesecake
• Cake
• Ganache

If you can't decide between a cake and a cheesecake, don't rack your brains and bake this hybrid that's sure to please everyone. The classic Boston cream pie recipe is layered with custard and topped with... read more

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and milk, giving it a rich, creamy flavor. read more

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, along with kale and sliced ​​artichokes, are baked in a rich, creamy Parmesan sauce under a crispy panko crust. read more

Beef will be juicy and tender if you roast it whole and cut it into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown to seal in the juices. And as a side dish to accompany the meat: read more

• Dough
• Caramel
• Filling

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, became a local legend when she started taking them to her son's basketball games. Then she started selling them in the school cafeteria, and— read more

This delicious, rich bread is perfect for thick slices of French toast, the most tender bread pudding, or hot cheese sandwiches. And its baking aroma will bring the whole family together in the kitchen. Luckily, this recipe makes two loaves: read more

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also serves as a crispy topping. Cheese sauce for pasta - read more

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything cooks in the oven on a single foil-lined baking sheet, eliminating the need for... read more

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and golden with a savory crust. For a side dish, boil... read more

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving the family budget. Strata is typically baked with bread, vegetables, and meat—basically, whatever scraps are available— read more

Even on a gluten-free diet, you can indulge in a bowl of hot, fluffy oatmeal. Oats themselves are gluten-free, but because they grow alongside wheat, they are transported in the same trucks and processed in the same... read more

• All-purpose gluten-free flour mix

A classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Whipped egg whites, cream of tartar, and baking powder make the layers... read more

• Filling
• Dough

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly cooked entirely in the microwave. This recipe takes less than half an hour and delivers a rich, flavorful experience. Use store-bought... read more

This fluffy Italian-style omelet is enough to feed a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling frittata that's a complete breakfast dish. read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

• Dough
• Filling

These meat pies are a traditional Nebraska pastry. Soft and covered in a buttery crust, they're filled with fried ground beef, peppers, cabbage, and onions. Serve with ketchup for dipping or take on the go. They're quick - read more

Make a big batch of the perfect hot chocolate for your family or friends with this easy slow cooker recipe. Dark chocolate is best for this drink, as it has a rich and balanced flavor. You can use a bar of chocolate - read more

• Quick bread
• Vanilla glaze

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, and it's quick and easy to make. For an even richer flavor, you can add a little citrus zest along with the spices. read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

Make French toast for a large group. This recipe is perfect for breakfast if you have overnight guests. You won't have to get up early in the morning to make French toast for everyone: everything will be prepared in one go. read more

This pudding cake combines the flavors and textures of classic strawberry shortcake with fresh blueberries. It's made with a store-bought crust and requires no baking, so keep this recipe handy: it's perfect for a hot summer day when... read more

• Bread and syrup
• Cream

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Bananas foster is usually toasted at the end, but this version... read more

• Yeast-free bread
• Cream cheese frosting

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, top it with a cream cheese glaze. Excellent - read more

This classic-looking banana pie with a creamy filling, without a crust, actually turns out to be a delicious dip that can be served for dessert. A ring of caramelized banana slices adds a rich flavor to the cream. And the center of the dip is decorated with... read more

Everyone's favorite quick banana bread is transformed into miniature candies that can be decorated with various toppings, making them look like real, expensive, handcrafted truffles. To make the dessert, crumbled banana bread is mixed with read more

These muffins are made with banana bread batter and are not overly sweet, just enough to allow you to enjoy the bananas' natural sweetness. The fruit also keeps the muffins soft and moist. Combine the ingredients - read more

This chocolate drink is infused with the wonderful flavor of banana. It's made with chocolate melted in hot milk, banana chunks added, and blended until smooth and creamy. read more

Elevate the flavor of classic banana pudding by adding slices of homemade banana bread. Everything comes together to create a stunning bomb-shaped cake. Layer the ingredients in a round bowl lined with cookies, and once the cake has set, read more

• Dough
• Glaze

Biscuits are a classic American pastry. They're fluffy, flaky, and similar in texture to savory British scones, but most importantly, they're quick and easy to make. The dough for these biscuits is made with baking powder, not yeast. read more

• Ricotta
• Grape sauce

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. When making the sauce, you can substitute grape juice with... read more

If you have stale or day-old croissants left over, use them to make French toast for breakfast or dessert. This recipe uses a single pan for the toast, making it convenient if you're serving several people. Before you put the simmered croissants in the pan, read more

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep golden crust in the oven and is a perfect side dish for any main course. read more

• Cauliflower balls
• Blue cheese sauce

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have a deliciously crispy crust, almost like they were deep-fried. These balls are very similar to the popular Tater Tots, but are made with cauliflower. read more

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

Love the combination of baked apples and cinnamon, but don't have time for pie? Make these fluffy, delicious apple pancakes with fragrant spices, their delightful aroma will quickly wake everyone up on Sunday morning. Eat them with butter, - read more

Pumpkin and apples ripen at about the same time, and they complement each other perfectly in this delicate autumn soup, but the real highlight of the soup is the sharp cheddar, which adds a piquant flavor and makes the creamy soup more creamy - read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

• Yeast-free bread
• Lemon glaze

This easy-to-make, quick-to-make yeast-free bread is filled with apples, chopped almonds, coconut, and aromatic spices. It's soft and moist, just the right amount of sweet, topped with a lemon glaze, and perfect for dessert. read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

This impressive, fluffy pie is quick and easy to make without any special equipment. A variety of ingredients can be used for the filling, but the soft garlic cheese with smoky chili pepper, fresh herbs, and lemon is best paired with... read more

• Onion dip
• Vegetable wreath

Brighten up your holiday with this edible Christmas wreath in vibrant shades of green and red, perfect for serving as an appetizer to guests while they wait for the big dinner. To assemble, you'll need green beans, broccoli florets, shishito peppers, and, most importantly, read more

• Bread filling
• Herbed Cornbread

Ree Drummond's cornbread stuffing is made with homemade herbed cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with Southern culinary traditions. This side dish pairs best with: read more

• Bread filling
• Cornbread for filling

This recipe combines tender oysters with homemade cornbread and savory bacon bits to create the most delicious turkey stuffing your guests will ask for again and again. To save time, buy pre-made... read more

Oreo cookies are so popular in the United States that they're not only eaten plain, but also used in a variety of other desserts. One of them is deep-fried Oreos. These are cookies coated in a crispy batter and can be enjoyed in - read more

• Cornbread
• Filling

Crawfish and cornbread, quintessential Southern ingredients, come together in this delicious turkey stuffing. This recipe calls for making traditional cornbread from scratch, creating a flavorful, crispy crust. To make it: read more

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie starts by mixing butter and herbs, which she adds to the bread stuffing. You'll have some leftovers— read more

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two, such as cremini (brown button mushrooms), porcini mushrooms, and read more

Treat your family to a fluffy Dutch Baby mushroom pancake for Sunday brunch, enough for four. Serve with fried potatoes, chorizo ​​sausage, and a fried egg for a satisfying meal. Dip the mushroom pancake into the liquid - read more

• Horns
• Filling
• Glaze

Easy to make, adorable, and a little spooky, these cream-filled cone mummies are the perfect treat for a Halloween party. If you don't have special metal cone holders or straws, you can wrap the cones in foil. read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

• Dough
• Glaze

Homemade animal-shaped crackers, covered with soft pink icing and colorful sprinkles, will brighten up any kid's lunchbox—a perfect after-dinner dessert! Unlike store-bought cookies, these crackers are baked with natural, easy-to-follow ingredients, and— read more

These muffins are literally packed with healthy fiber and essential micronutrients. They're made with whole-wheat flour, wheat germ, blueberries, and banana puree, whose natural sweetness replaces some of the refined sugar. read more

These muffins with sunflower seed paste and chocolate chips are baked with whole-wheat flour and are not only delicious but also very healthy, filling you with energy and a good mood. Luckily for busy parents, ready-made muffins are available - read more

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And bacon makes this mac and cheese even more delicious, because before the smoked pieces... read more

There's nothing fancy about this basic cornbread, just the essential ingredients that give it that unforgettable flavor: a mixture of corn and wheat flour, butter, sour milk, and a little sugar to bring out the natural sweetness - read more

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom made her own mac 'n' cheese only on holidays, and the rest of the time it was just the pre-made kind from a box. As an adult, I came up with a recipe - read more

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard and cherry tomatoes, and topped with... read more

• Waffles
• Cherry sauce

This Belgian waffle recipe is inspired by the famous German Black Forest cake, beloved for its luxurious combination of chocolate sponge cake, whipped cream, and cherries. As expected, the waffles are filled with all the flavors of the cake. To make them, you'll need: read more

This classic, crumbly shortbread is baked with aromatic Earl Grey tea, infusing it with its citrusy, tea-like notes. For this recipe, you'll need loose leaf tea. Grind it in a coffee grinder, not into a powder, but into a fine... read more

• Cookie
• Filling

These cookies combine all the flavors of classic Italian tiramisu. This treat is perfect for the winter holidays: it's not as fancy as a tiramisu in a bowl, yet it's so much more than just a cookie. Between the two - read more

• Cupcakes
• Glaze

These luxurious chocolate cupcakes get their minty flavor from the mint-filled chocolate chips incorporated into the batter. The combination is fantastic! They're like refreshing bombs in every bite of the soft cake. And each cupcake is topped with... read more

• Pineapples
• Pie

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and a soft caramel glaze. Beautiful pineapple - read more

• Cakes
• Glaze

This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, airy layer of coconut flakes, looks luxurious and will enhance any celebration. The layers are baked with cake flour, almond flour, and coconut extract. read more

• Lemon cake
• White chocolate domes
• Raspberry filling

Create a world-class restaurant-quality dessert that will captivate your guests with its presentation and fantastic combination of textures. These white chocolate domes drizzled with pink and red icing appear to be miniature chocolates, but inside, a real treat awaits everyone. read more

"Warm vanilla bread pudding served with cold crème anglaise. Who could resist that?!" says Ina Garten. She's made this recipe easy: you don't have to cook crème anglaise. Buy some good vanilla ice cream, and... read more

• Donuts
• Pink jam
• Vanilla glaze with pistachios

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you fill the donuts, squirt out some of the jam. read more

This hearty beef casserole features a rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, including ground chili pepper, which gives it its name. read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will do the work for you all night, so you can wake up and sit down to the table without wasting time. You'll love this hearty breakfast in - read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

• Gravy
• Cauliflower

Fried cauliflower steaks in a golden, crispy breading are so delicious that even meat-eaters will envy vegetarians! Cut the cauliflower head into even slices (the fallen florets are also useful!), roll in - read more