Milk

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

If your Instagram feed has been filled with photos of whipped coffee this year, you're not alone. Dalgona coffee, made with instant coffee, sugar, and water, has become one of the most popular new products of 2020. This trend was set back in January by read more

To make the perfect bread pudding, the challah pieces are pre-toasted in the oven. This not only adds more flavor, but, more importantly, helps them absorb as much of the delicious creaminess from the whole milk and fats as possible. read more

While traditional American meatloaf is made with a mixture of ground beef, veal, and pork, this recipe uses only ground beef to ensure the loaf is infused with the rich beef flavor. Thanks to the addition of milk, read more

This recipe makes only two servings of cold brew coffee. So, if you're making it for the first time, this amount is enough to test the drink and figure out how strong you want the coffee and how long you want it to steep. read more

Once you master the French press, it will always delight you with consistently delicious coffee. Moreover, with this device, your morning coffee ritual will become much more enjoyable. To brew the perfect coffee, it's important to remember that the grind of the beans should not be... read more

• Casserole
• Onion rings

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned Campbell's mushroom soup, but over time, cooks... read more

Green bean casserole is a traditional side dish served in American homes with meat and poultry during the fall and winter holidays. This recipe takes the classic version of this casserole and makes it even more delicious. Instead of baking it in - read more

Spinach gratin is a delicious side dish of succulent spinach immersed in a rich, creamy sauce with onions and nutmeg, topped with a crispy crust of Parmesan and Gruyere. This side dish is quick and easy to prepare and is perfect for both a quiet and read more

Silky vanilla pudding topped with salted caramel bananas is the perfect dessert for any occasion. It's ready in just 15 minutes and uses simple ingredients you probably already have in your kitchen. This recipe is a lifesaver when you're craving something... read more

Pot pie is a delicious pot roast served in a creamy sauce with a crispy bread crust. It's the perfect comfort food for every day, warming you up and lifting your spirits. In this vegetarian recipe, we've replaced the chicken with mushrooms. They're also... read more

• Cupcakes
• Glaze

If you're looking for fun ways to use peanut butter in desserts, bake these fluffy and airy cupcakes with a creamy peanut butter cream cheese frosting, and top each cupcake with crushed peanut butter for a pop of crunch and décor. read more

• Cupcakes
• Glaze

These soft, fluffy cupcakes topped with cream cheese frosting will be the centerpiece of any celebration. They're easy to make, and whipping the frosting is just as easy. For a neater, more elegant presentation, pipe the frosting using a piping bag. You can leave it on... read more

• Cookie
• Butter cream

Traditional American whoopie pie sandwiches are made with soft chocolate sponge cakes and white vanilla buttercream. This recipe is the opposite: light vanilla cookies are held together with chocolate buttercream. Roll the creamy sides of the cakes in a colorful mixture. read more

• Cookie
• Glaze

Whether you're planning a surprise for someone special or a fun craft project with kids, these simple, delicious, and beautiful sugar cookies are perfect. For these Valentine's Day cookies, you'll need cookie cutters in read more

• Caramel topping
• Pie

This sweet and tart upside-down cake is perfect for dessert after a holiday dinner or anytime fresh cranberry season. The soft and fluffy cake, with its magical citrusy-spicy aroma, is topped with a layer of baked cranberries dipped in a glossy caramel. read more

• Potato Upside-Down Bread
• Sour Cream and Onion Spice Mix

Love sour cream and onion-flavored potato chips? Now you can bake bread with the same flavor! The dough is mixed with mashed potatoes, which gives the crumb a wonderful aroma and a soft texture, and the bread is topped with onion-flavored chips. read more

A simple vanilla buttercream recipe is a must-have for cake and cupcake lovers. To make it, you'll need butter, powdered sugar (sift it for a fluffier frosting), a little milk, read more

The delicate flavor and silky texture of vanilla pudding, reminiscent of custard, are perfectly complemented by the bright citrusy tartness of lemon curd. Layer them in alternating layers in glasses for an elegant dessert perfect for any occasion. read more

• Caramel topping
• Pie

This berry-filled upside-down pie is perfect for dessert or brunch, especially with a dollop of sweetened sour cream. The subtle citrus flavor of lemon zest added to the batter perfectly refreshes the berry sweetness. The pie is assembled in - read more

• Caramel topping
• Pie

Bake an upside-down cake with a Bananas Foster flavor. This soft, moist cake is infused with aromatic dark rum and topped with caramel and banana slices. To bake, place all the cake ingredients in a pan. read more

This cake was inspired by the famous Thai iced coffee. Its sweet and spicy creamy flavor with hints of cardamom and a delicate texture are evident in the dessert. The base of the cake is a soft sponge cake (bake with store-bought mix), which is topped with read more

• Bread pudding
• Caramel sauce

This bread pudding's interesting flavor comes not only from the salted caramel, but also from the pretzels. Turn fluffy, soft pretzels into a tender, salty-sweet bread pudding and top it with a light caramel sauce, which is quick to make in - read more

Rapini rabe and pickled cherry peppers infuse this frittata with a ton of flavor and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami makes this omelet a family favorite. read more

• Cupcakes
• Red wine syrup
• Ganache

The highlight of these chocolate cupcakes is the red wine syrup they're soaked in, which adds a fruity note to the rich chocolate flavor. Soak the cupcakes while they're still warm, and once they've cooled, top them with chocolate ganache. read more

Classic red velvet cupcakes become especially moist and delicious when baked in cream cheese frosting. For this dessert bread pudding, you can bake the cupcakes using store-bought cake mix and make your own frosting, as directed. read more

• Cakes
• Glaze and fruit

The slight bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round cake layers are frosted with buttercream frosting and topped with fresh strawberries. read more

• Cupcakes
• Glaze
• Chocolate dip

These cupcakes, with their tall cap of chocolate frosting, look just like ice cream cones. Your guests will be amazed! Soft and moist chocolate cupcakes are baked in ice cream cones and then topped with fluffy frosting in three colors: white, read more

• Filling
• Buns

This Danish Raspberry Wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out appetizingly through the slits, it's not only beautiful to look at but also delicious. The fresh raspberries in the filling are complemented by... read more

If you're looking for a crazy way to wow your guests with homemade bread, this psychedelic-colored bun is just the thing. This rainbow brioche will be the star of your table with its rich flavor, airy texture, and vibrant crumb in every color imaginable. read more

Even though this Bolognese sauce is quick to make, it tastes incredibly rich and intense, as if it's been simmering on the stove for hours. It's all thanks to its secret ingredients: Worcestershire sauce and a spoonful of cocoa powder. Use for - read more

Any New Yorker will tell you that a good bacon, egg, and cheese sandwich is the perfect way to start the day. Chances are, you already have everything you need for this breakfast in your fridge. The key to a delicious sandwich is melty, gooey cheese. read more

• Paste
• Marinara sauce
• Meatballs
• Topping

This impressive pasta bowl will be a true centerpiece for your holiday table and the main dish of your dinner. A crisp bowl of capellini (angel hair) pasta is filled with homemade marinara sauce and juicy, firm beef meatballs, and to top it off... read more

These wonderful dinner rolls will captivate everyone not only with their warm, creamy flavor and aroma, complemented by the pleasant crunch of coarse sea salt, but also with their texture. Parker House buns are baked in the shape of a shamrock and are deliciously... read more

This spinach and paneer cheese dish is popular worldwide, but it originated in Punjab in northern India. Making paneer from scratch is the key to success. Don't worry, it's much easier than you think. The cheese is made from whole milk with the addition of... read more

• Donuts
• Filling and glaze

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with sugar icing. In Poland, they are traditionally prepared on Fat Thursday. This tradition began... read more

• Cakes
• Cream cheese frosting

Orange zest infuses this cake, topped with cream cheese frosting, with its subtle citrus flavor. The cake consists of two dense, moderately moist layers of buttercream. Decorate it with just the frosting, leaving the frosting on the surface. read more

The best way to serve broccoli is as a gratin with a delicious cheese crust that will please adults, children, and anyone who thought they didn't like broccoli. The florets are baked in a creamy sauce under a thick layer of sheep's milk. read more

Add crumbled pork sausage and sage to cornbread dough for a delicious brunch bread. The corn's natural sweetness pairs beautifully with the savory ingredients, resulting in a soft, dense loaf. read more

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect choice, as it pairs perfectly with cheddar, but you can use any grated cheese that... read more

• Cupcakes
• Curd glaze

If you can't decide between chocolate or vanilla cupcakes, go for it! Divide the batter into two parts, and add cocoa powder to one part to give it a chocolate flavor. Place the white and brown batters in a bowl. read more

This creamy chowder is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn add healthy fiber. Cook a large pot of chowder and freeze in quart-size containers. read more

These beautiful cinnamon rolls are perfect for a holiday morning. They're different from traditional vitushki: each roll is made from a braided, folded dough. This method takes a little more time, but— read more

This rich egg bread is perfect for fluffy French toast, mega-delicious bread pudding, or mouth-watering hot cheese sandwiches. The aroma of this baked good will quickly bring everyone together in the kitchen. Luckily, the recipe makes two brioches, so... read more

In New Orleans, fluffy beignets are served generously dusted with powdered sugar, even when they're served in paper bags. You can embrace the New Orleans spirit and hand out beignets in paper bags. Or simply arrange them on... read more

These miniature tartlets with a vibrant fuchsia filling will beautifully decorate your buffet table at a house party or any other celebration. Their striking presentation comes from simple beets, whipped with goat cheese until they reach a creamy consistency. read more

Leisurely Sunday morning worries will fade into the background when you pull a warm breakfast from the oven. A casserole of sweet bread and cream will be thick and creamy, just the right amount of sweet, with a hint of spice. All you have to do is get ready for... read more

Popovers, fluffy and airy, hollow buns, are baked with coarsely ground black pepper and Asiago cheese in this recipe. They can be served as an appetizer or in place of traditional bread with dishes featuring sauces and dips. To ensure the popovers puff up properly, the dough... read more

• Pancakes
• Filling

Aebleskiver are a popular Danish pastry, a fluffy, filled pancake that's fried in a special pan with hemispherical holes. Make these incredibly delicious aebleskiver filled with fresh blueberries and lemon ricotta. Aebleskiver are perfect for both - read more

This recipe combines two delicious Italian dishes: stuffed pasta shells and Chicken Parmesan. The shells are filled with ricotta cream and breaded fried chicken, topped with tomato marinara sauce and mozzarella, and baked until... read more

Unlike traditional American ziti pasta casserole, which is cooked in a tomato sauce, this pasta is topped with a classic béchamel sauce with grated Parmesan cheese, which imbues it with a pleasant nutty flavor. The pasta also includes... read more

When you hear the phrase "chocolate fondue," you immediately imagine a luxurious dessert for a romantic evening, complex to make and perfect for Instagram. But in reality, it's one of the simplest desserts you can indulge in and— read more

Deep-fried pickles may seem like a strange snack, but once you try them, you'll realize there's nothing quite like them! A juicy, savory cucumber encased in a crisp, spicy cornbread coating is perfect— read more

This pudding uses cooked white rice. Leftovers from last night's dinner are perfect! Essentially, you simply flavor the cooked rice with cinnamon, vanilla, lemon zest, and raisins and simmer it in milk until it becomes... read more

This bean soup has been served in the US Senate dining room since the early 20th century, but has not lost its popularity since then and has moved into the homes of ordinary Americans, where it is adored for its simple ingredients, nutritional value, filling quality and warming taste. read more

• Filling
• Topping

This traditional American sweet potato pecan casserole will be your signature treat for any fall or winter holiday table. Tender sweet potato puree with a light caramel flavor is baked under a contrasting crisp topping of chopped - read more

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with a ricotta and spinach filling, rolled up, and then all the rolls... read more

To make this salad, use unusually shaped pasta. Kids will love not only eating it but also cooking it with you, as pasta is the easiest way to introduce young children to the art of cooking. Ingredients: read more

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it the perfect base for the sauce. In just a few minutes... read more

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It comes in several flavors. Make this casserole with... read more

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to prevent the flavor from becoming watery, the cheese sauce is made with smoked Gouda. Along with - read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheese sauce with chunks of cheddar baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret to the incredibly savory flavor is infusing the milk with fragrant... read more

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast iron skillets, which is very convenient since you'll be making a lot of cheese sauce. Cubes of stale bread and slices of baked goods - read more

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. Horn-shaped pasta is best for this recipe. Boil it, toss it with the cheese sauce from - read more

Classic mac 'n' cheese is enhanced with a spicy meat taco filling in this recipe. It's even more filling and delicious. The meat filling is made with ground beef. Simmer it with tomatoes and spices, traditionally... read more

Despite its name, chicken au française is an Italian-American dish of chicken cutlets that are breaded, fried, and served in a light sauce made from butter, lemon juice, white wine, and aromatic spices. read more

Mac 'n' cheese is a favorite pasta dish in a gooey cheese sauce, but this recipe elevates it by adding sausage, infusing it with a wonderful smoky aroma and savory flavor. Make a cheese sauce using smoked cheddar and smoked... read more

A delicious combination of mac and cheese and chicken Caesar salad! It's incredibly filling and delicious, as the mac and cheese sauce is infused with all the flavors of a traditional Caesar dressing. This dish can be prepared in advance and assembled in a baking dish. read more

Add chopped canned pimento peppers to traditional macaroni and cheese sauce. Combined with extra-sharp cheddar, paprika, dry mustard, and garlic, they add a vibrant and complex flavor to mac 'n' cheese. Quick and easy to prepare: boil - read more

If you're having trouble deciding between a hot ham and cheese sandwich or macaroni and cheese for breakfast, this casserole will do the trick. This combination of American mac and cheese and a French croque monsieur sandwich will be a family favorite. Macaroni and cheese - read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

Frozen desserts are perfect for incorporating healthy ingredients: kids will eat any fruit or vegetable as long as it's on a stick! And adults won't refuse this dessert either. Some of the milk mixture in the ice cream can be replaced with puree. read more

• Soft pretzels
• Poblano Cheese Sauce
• Mustard sauce

Soft homemade pretzels are the perfect snack on the go, and they also make a great beer party appetizer when served with delicious dipping sauces. Bobby Flay suggests making two simple dipping sauces that perfectly complement these pretzels: read more

It will take you significantly less time to bake a meatloaf if you bake it on a large baking sheet. Firstly, you won't have to shape the loaf; just spread the filling evenly across the entire baking sheet. Secondly, the thinner the layer... read more

In this recipe, Ina Garten transformed the comfort of home-cooked macaroni and cheese into a more elegant dish, packed with a whole bouquet of flavors. The principle of making mac and cheese is traditional: you make a cheese sauce, stir it into the cooked... read more

Airy milk foam, a sweet hint of vanilla, fragrant lavender, and the traditional taste of Earl Grey tea make this drink perfect for any time of day. Sprinkle lavender flowers over the rich foam and enjoy the magnificent combination of flavors and... read more

Unlike traditional thick, multi-layered lasagna, this lasagna is baked on a large baking sheet, resulting in a thinner crust, but it's covered on all sides—bottom, top, and edges—with a wonderful crispy crust that everyone loves. Plus, when baked— read more

Soft and fragrant cinnamon rolls drizzled with creamy glaze are a dessert that everyone will love! So, if you're planning to please a large crowd, like for a holiday, bake them on two large baking sheets: this recipe makes 64. read more

Classic Italian panna cotta is the perfect dessert for any occasion. It's incredibly simple to prepare and looks exquisite when served. The secret ingredient in this panna cotta is plain Greek yogurt. It gives the dessert a velvety, creamy texture. read more

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is simple to prepare, requiring only a few steps: first, the chicken is fried, then... read more

For a beautiful end to a romantic dinner, serve this light coffee panna cotta in martini glasses. This dessert has a truly Italian elegance and is incredibly easy to make—just give it time to set in the refrigerator. Best served: read more

• Filling tartlets
• All-Purpose Sugar Cookie Dough

This bite-sized dessert is perfect for buffets and celebrations, especially Valentine's Day. The tartlets are made with a simple and versatile sugar cookie dough. To shape them into tartlets, you'll need a metal... read more

This recipe for quick and easy yeast-free buns is a must-have for those times when you're craving homemade baked goods but don't have time to indulge in the magic of yeast. The buns are firm on the outside and soft and slightly flaky on the inside. Dough: read more

• Cake
• Filling
• Topping

This luxurious tart will delight any chocolate-covered strawberry lover. Not only is it topped with fresh berries, but you'll taste the strawberries even in the soft white chocolate filling! The combination of a delicate filling, a crumbly crust, and... read more

• Cake
• Milk glaze

Red Velvet typically evokes images of a complex, multi-layered cake that only an experienced pastry chef can master. But with this recipe from Ree Drummond, you'll fully appreciate the simplicity of preparation, presentation, and flavor. read more

Pasta in a gooey cheese sauce with crispy bacon bits: this casserole has it all, and you won't be able to resist. Why? Because orecchiette pasta is coated in the most velvety sauce made from Gruyere and mild white cheddar. Because... read more

Thanks to the air fryer, your turkey meatballs will turn out deliciously crispy on the outside and juicy and tender on the inside, all without any extra fat! Delicious and healthy. Toss them with warm tomato sauce and serve with zucchini. read more

This delicious dessert bread combines the best of classic brioche and Neapolitan ice cream. The dough was divided into three parts, and each was infused with Neapolitan ice cream flavors: vanilla, chocolate, and strawberry. Then... read more

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a wide variety of doughnuts with various fillings and toppings are prepared and sold during the holiday to suit every taste. Try them yourself. read more

• Funnel cake
• Topping

Funnel cake is a wonderful teatime dessert, reminiscent of a twig, and so simple it seems like it was made from scratch. An American fairground treat, it's often called simply "funnel cake" or "funnel cake." read more

• Buns
• Basic bun dough

These fluffy, golden-brown buns, shaped like delicious knots, are filled with sweet and tart cranberry pieces and a citrusy, spicy aroma from lemon zest and nutmeg. A perfect treat for the winter holidays, especially if you have children in the house. This... read more

• Buns
• Basic bun dough

These soft, fluffy buns with a light creaminess and a crunchy topping of coarse sea salt are easy to make and make a great complement to savory dishes. Below you'll find a recipe for basic bun dough. If desired, you can substitute the topping with - read more

One of the main ingredients of this frittata is naturally smoked Gouda cheese. It imbues it with such a delicious aroma and flavor that everyone will love it, even those who aren't used to eating an omelet without sausage. It's not only delicious, but also... read more

• Bread
• Glaze

Danish Christmas bread (Julekage) is fragrant with cardamom and cinnamon and filled with dried fruit, candied orange peel, and nuts. Don't be intimidated by the long list of ingredients: you likely already have most of them on hand, and the rest are... read more

Shape this magical winter cocktail into a snowman. This treat will look beautiful at a Christmas or New Year's party. The eggnog base can be made in advance and stored in the refrigerator for up to a week. To serve, prepare: read more

Try the wonderful combination of juicy, sweet and tart berries, delicate vanilla pudding, and spiced gingerbread cookies. This dessert is incredibly delicious and looks exquisite. Perfect for a festive treat. For a more impressive presentation, read more

This pudding recipe was inspired by the popular Rocky Road ice cream, which features chocolate chips, walnuts, and mini marshmallows. Stir these into the finished vanilla pudding once it's set in the refrigerator. Sprinkle with additional pieces. read more

This delicate vanilla pudding is delicious on its own, but it's even more delicious and textured with crushed chocolate wafer cookies. Stir some of the crushed cookies into the pudding, and sprinkle the remaining crumbs over the dessert. read more