Milk

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. Simply blend all ingredients until smooth. read more

What could be more delicious than pasta shells filled and completely coated in a gooey cheese sauce?! This macaroni and cheese is ready in just 15 minutes. Combine milk, butter, grated cheddar, and cream cheese in a saucepan and heat until the cheeses are melted. read more

• Blueberry
• Dough

This gorgeous cobbler is made with fresh blueberries. It's the perfect summer treat with a rich berry flavor and a delicious topping that's like a soft cookie with a crispy crust. You'll also love how easy it is to make: berries mixed with... read more

• Pork
• Creamy polenta

This dish is prepared using pork shoulder cutlets on the bone. This meat is quite tough and is ideal for long braising, and the bones make the sauce especially delicious. The pork is seared on all sides, and... read more

• Chicken soup
• dumplings

Chicken soup with large, springy dumplings is a cozy, home-cooked meal the whole family will enjoy. It's packed with protein, starch, and vegetables—a complete, filling meal in one bowl. Start with rich chicken broth. Once it's cooked, read more

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, and a few vegetables, all wrapped in a creamy sauce. A nice bonus: read more

This gravy is made with the fat left over from frying ground pork sausages. Besides the meat, the only other ingredients are flour and milk. A roux is made from the fat and flour, and then the milk is added, which thickens literally before your eyes and turns into a delicious... read more

• Filling
• Cake

This pot pie, with its thick chicken filling and delicious flaky buns, can be made in a large multi-person dish or in individual ramekins. The filling, in addition to chicken breast, includes a variety of vegetables, including onions and carrots. read more

Add a little cornmeal and honey to your regular pancake batter, and their flavor will be more summery, warm, and fresh. The ingredients also include wheat flour, milk, sugar, egg, and baking powder. Fry them in a pan or on a griddle. read more

This pudding-like rice porridge is filled with juicy raisins and the magical aroma of cinnamon. To make the porridge creamier, egg yolks are added during cooking. Follow the step-by-step recipe carefully to temper them and... read more

• Meatballs
• Tomato sauce

Unlike classic meatballs, Neapolitan polpette are prepared with the addition of cheese. Grated Pecorino cheese, made from sheep's milk, is added to a mixture of ground pork and beef, bread soaked in milk, eggs, and spices. Then... read more

• Waffles
• Filling

Stroopwafels (Dutch: syrup waffles) are a classic Dutch pastry originally from the city of Gouda, where the famous cheese comes from, but they do not contain cheese, but are two thin wafers stuck together like a sandwich with an amazing caramel - read more

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is the runny batter! Pour it into a suitable-sized pan and... read more

This soup is literally packed with protein and fiber thanks to quinoa, white beans, and whole-wheat dumplings. It's also loaded with vegetables—onions, carrots, celery, green beans—and tender chicken breast. A few cooking tricks will help you cook it perfectly. read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

Grilled chicken is a wonderful ingredient for quick dishes like this chowder. It infuses the dish with its spicy flavor, making the stew so rich it feels like it took hours to cook. Besides the grilled chicken, this chowder's wonderful flavor comes from... read more

This dish is based on instant noodles. It transforms a simple student lunch into a delicious casserole filled with healthy broccoli and chicken. Store-bought rotisserie chicken is also used, so the dish turns out... read more

To make American egg rolls, the filling is tightly wrapped in thin sheets of dough and deep-fried until crispy and golden brown. This appetizer is typically served with dipping sauces and is perfect for home cooks. read more

This basic vanilla sponge cake is made with readily available ingredients found in almost every home. You'll need flour, eggs, sugar, butter, whole milk, baking powder, and the cherry on top: natural vanilla extract. read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

If you don't have time to roll the ground meat into small meatballs, make three large meatballs! They look very impressive when served, and these meatballs are even juicier. They are made with ground turkey and ground raw sausage, without casings. Mix together: read more

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. Shredded turkey is tossed in a spicy, creamy cheese sauce with pickled jalapeños and... read more

Deep-fried shrimp in a crispy breading are the perfect treat for home parties. If you don't have a deep fryer, you can fry them in a saucepan with plenty of oil. Use a deep-fry thermometer to heat the oil to the correct temperature. read more

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them a true treat loved by both children and adults. read more

These cutlets are made with lean chicken breast, but despite this, they turn out very juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which absorbs moisture and makes the cutlets easier to form. Before - read more

The Shamrock Shake milkshake goes on sale at McDonald's in March ahead of St. Patrick's Day in the US, Canada, and Ireland. This refreshing drink is loved for its vanilla-mint flavor and pleasant green hue. With this recipe - read more

This casserole is a simplified version of chicken cordon bleu. It's much quicker to assemble and cook, yet just as delicious and contains all the traditional ingredients of this restaurant dish. It's got chicken, ham, gooey cheese, and crispy... read more

Your kids will love these fluffy chocolate chip muffins with a surprise whole strawberry in the center. They'll also love helping you bake. Let them line the muffin pan with paper liners while you... read more

This luxurious pie can be served in place of cake for a special occasion. A crumbly cookie crust holds a thick layer of set chocolate pudding, topped with whipped cream. The rich chocolate flavor of the filling comes from cocoa and... read more

Crispy potato balls, sold in convenience food stores, make a delicious gratin and serve as a side dish with meat dishes. An unusual but delicious alternative to the usual potato casserole. read more

This version of American mac 'n' cheese is lighter, yet still incredibly creamy and cheesy. The sauce is made with skim milk and low-fat sour cream, and a blend of low-fat mozzarella and Swiss cheese adds a protein boost. read more

Corn fritters are fluffy American pancakes that are fried in a generous amount of oil until golden brown. They can be served for breakfast or as a snack with a dipping sauce. They are made using a mixture of corn and read more

This amazing milkshake is an intriguing combination of creamy, chocolatey, and malty milk flavors. To make it, you'll need malted milk powder, chocolate ice cream, and whole milk. Blend everything together in a blender and serve with a dollop of... read more

This is an American homemade casserole traditionally made with canned goods: a can of soup, a can of tuna, a can of green peas, a box of pasta, and a bag of chips for topping. This improved recipe has a healthier ingredient list, but... read more

• French toast
• Topping

If you love soft French toast, you'll love this French toast casserole. The casserole is made the night before: slices of whole-grain bread are covered in a light egg custard with semi-skimmed milk and soaked for - read more

Fettuccine Alfredo is one of the most popular and beloved Italian dishes. It's impossible to resist the pasta in a thick, creamy sauce of butter and Parmesan. However, traditional Alfredo pasta is a real calorie bomb. read more

• Dough
• Filling

This pot pie is baked in a large baking dish. A separately prepared filling of chicken and vegetables in a thick, creamy sauce is covered with a layer of dough, like a lid, and everything is baked in the oven until golden brown. read more

• Cake
• Filling
• Perfect pie dough

To make a cream pie, a pre-baked, deep, crumbly crust is filled with a thick layer of delicate custard, and then topped with whipped cream. It looks very festive and can be served in place of cake. Below - read more

• Cookie
• Filling

Whoopie pie is a traditional American sandwich cake that's easy to make at home. Two chocolate biscuits are sandwiched together with a delicious vanilla filling with a firm marshmallow texture. Whoopie pie is also known as the "Big and -" read more

• Casserole
• Mashed potatoes

Make a delicious holiday shepherd's pie with a meat filling topped with a thick layer of delicious mashed potatoes, and you won't have to worry about a side dish. The filling is made with ground beef simmered in a small amount of broth with... read more

Homemade mac 'n' cheese casserole, made with pasta smothered in a viscous cheese sauce, is always delicious. But it's even more delicious when topped with crispy bacon. Combine cooked macaroni and cheese sauce made with roux. read more

Classic vanilla donut glaze is made with just three ingredients: whole milk, powdered sugar, and vanilla extract. The powdered sugar is stirred into hot milk until the glaze is thick and smooth. To prevent it from hardening, read more

• Cake
• Glaze

This open-faced chocolate pie is a chocolate lover's dream. Not only is this mud cake delicious and incredibly moist, but it's also quite easy to make. If you've been itching for the work week to end, give this recipe a try. read more

The magical taste of a classic vanilla milkshake will leave no one indifferent. To make it, you'll need vanilla ice cream, milk, sugar, and vanilla extract for a more pronounced, dessert-like flavor. Simply whisk everything together in a... read more

If you're making a milkshake with fresh strawberries, chop the berries and let them sit, sprinkled with sugar and drizzled with vanilla extract, for about an hour. During this time, the strawberries will release their juices, which will give the milkshake a richer flavor. read more

Make your loved ones a special breakfast and fry up some fluffy chocolate chip pancakes. For the dough, you'll need all-purpose flour, butter, any-fat milk, a little sugar, eggs, baking powder, and semi-sweet chocolate chips. read more

These French cheese puffs will be a hit at your house party. They pair perfectly with spirits, especially wine, and are a quick sell-out. Gougères are baked in the form of balls of choux pastry with the addition of... read more

This simple buttercream frosting whips up in minutes and is perfect for decorating cakes, cupcakes, and other desserts. It only requires four ingredients: cream butter with powdered sugar and a little... read more

Fill your dinner basket with this fragrant cornbread topped with cheddar and jalapeno poppers, and by the end of the meal, there won't be a crumb left! It's so good, with its spicy flavor and unique texture. Besides the jalapenos, read more

• Filling
• Dough

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe uses pork taken from roasted spare ribs marinated in hoisin sauce. read more

The key to making this cornbread is a cast iron skillet to bake it in, and the dough is quick and easy to mix, you don't even need a mixer: just add all the ingredients in the order given and mix - read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

Bavarian cream is a dessert similar to custard, but it's made with gelatin, which allows it to hold its shape well, like panna cotta, and is served as a sophisticated treat with fruits, berries, or sweet sauces. Bavarian cream can also be... read more

Despite its name, this classic New York drink contains neither eggs nor cream. It's made solely with whole milk, chocolate syrup, and chilled, sparkling water. The syrup is mixed into the milk and then vigorously stirred into the drink. read more

This cake is more like a хворост (fancake) than a traditional cake. It's easy to make with a simple batter similar to pancake batter, but it's loved for its crispiness and cheerful appearance. The American "Fancake" is homemade and is a хворост (fancake) analogue. read more

• Casserole
• Topping
• Glaze

This French toast is made like bread pudding and tastes like a delicious carrot cake, but unlike cake, it's perfect for a healthy breakfast. To bake it faster in the morning, prepare all the ingredients the night before and... read more

Carrot cake fans will love this porridge with the flavor of their favorite dessert. This oatmeal requires no cooking. Mix all the ingredients together in a jar the night before, and let the porridge sit in the refrigerator overnight. Enjoy the delicious flavor in the morning. read more

This luxurious tart was inspired by the American campfire dessert s'mores - a simple yet delicious combination of graham crackers, melting chocolate, and campfire-roasted marshmallows. The base of the tart is a crust - read more

• Pie
• Caramel topping

The harmonious combination of sweet strawberries and tart rhubarb perfectly complements the rich caramel topping of this luxurious upside-down cake. The cake consists of three layers, which are laid out in a specific order: first, the caramel, read more

Often, roasted asparagus is served drizzled with sauce and topped with a crispy topping and chopped eggs, but this recipe delivers maximum flavor. Blanched asparagus is topped with chopped hard-boiled eggs and completely doused with a cheesy sauce. read more

To make simple waffles, you'll need the most readily available ingredients found in almost every home: butter, flour, baking powder, milk, eggs, and a little sugar. If you have a waffle iron, you can enjoy them anytime. read more

This milkshake uses only vanilla ice cream and whole milk in the perfect proportions to create a drink that's just the right amount of thick and sweet. This is a basic recipe that you can customize with syrups, berries, or ice cream to your liking. read more

This flavorful corn porridge is perfect for breakfast or as a side dish for meat and seafood. This recipe produces a very tender, almost creamy porridge. Quick-cooking corn grits are simmered in a mixture of milk and water and... read more

Grandmothers know how to make something new, special, and delicious from leftovers, like this protein- and fiber-rich bread casserole. It's made with bread, leftover deli meats, salad greens, and cheese. Use any ingredients— read more

Béchamel sauce with Parmesan goes well with many dishes. You can pour it over baked vegetables, fried mushrooms, cutlets, or add it to pasta—any food will taste better with it! Béchamel is cooked just before serving. The base of the white sauce is read more

Chicken Melanese, or chicken Milanese, is an American take on the Italian cutlet Milanese. Chicken cutlets (thinly sliced ​​chicken breasts) are pounded very thin, coated in seasoned breadcrumbs, and fried in oil until... read more

American grits is made from coarsely ground cornmeal in milk and turns out very soft, flavorful, and creamy, especially after adding butter at the very end. Add grated cheese, and the texture of grits will be... read more

For this casserole, potatoes are sliced ​​very thinly into rounds and layered in a baking dish, alternating with white sauce, slices of baked ham, caramelized onions, and grated cheddar. Layers are continued in this manner, with the cheese being the final layer. read more

These fluffy, flaky buns go well with any meal. They're great for breakfast, like with scrambled eggs, for lunch instead of regular bread, or even just with butter. Tear a warm, flaky bun horizontally in half and spread with... read more

Instead of simple mashed potatoes, make this casserole for a holiday side dish: just like mashed potatoes, but packed with tons of flavor, including crispy bacon and cheese. Boiled potatoes are whipped with milk, mayonnaise, sour cream, and butter. read more

• Dough
• Filling
• Glaze

These fragrant, soft buns will be the highlight of any family celebration. They're made from yeast dough that's rolled into a rectangle, buttered, sprinkled with a sugar-cinnamon mixture, and rolled into a roll. This is the basic... read more

• Mac and Cheese Bar
• Sauce

In this mac 'n' cheese recipe, Ree Drummond uses just one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey delight that coats the mac 'n' cheese. Dry mustard and black pepper add richness, but— read more

Prepare a delicious, filling breakfast of warm buns drizzled with a thick meaty gravy. The base of the gravy will be raw pork breakfast sausages. Remove the casings and fry them in pieces in a pan with flour. Then add to the meaty base: read more

• Fried steak
• Gravy

These beef chops are prepared similarly to chicken chops: the steaks are pounded, dipped in an egg mixture, coated in seasoned flour, and fried in butter. They use top round steak, a cut from the thigh that, when simply fried,... read more

Oven-baked asparagus is served with soft scrambled eggs instead of sauce. To make the eggs tender and creamy, the eggs are mixed with a small amount of milk and fried in butter over low heat, stirring constantly. read more

This soft, fragrant lemon cake is a perfect treat for spring teatime, and a great way to refresh your taste buds after dinner. The cake contains lemon juice and zest, as well as candied lemon slices, which will... read more

• Puff
• Glaze

Treat your loved ones to a crisp puff pastry tart with a juicy filling of fresh strawberries in rhubarb sauce. Rhubarb is a great companion to strawberries in season. It balances the strawberry sweetness with its tartness, adding a richer flavor to the filling. read more

These individual Napoleons are made quickly using store-bought puff pastry. A great idea for a quick yet sophisticated dessert. Rectangles are cut from the puff pastry, baked, and spread with chocolate cream. Decorate each Napoleon with read more

Slumps refer to desserts made with baked or stewed fruit covered in dough. Some are baked in the oven like cobblers with a golden bun atop seasonal fruit, while others are simmered on the stovetop, resulting in slumps. Simply put, these are large - read more

• Tart
• Custard

These fantastic individual tarts are perfect for a special occasion or just for a simple treat, where you can enjoy juicy fresh strawberries. The crumbly crust is topped with a thick layer of pudding-like vanilla custard, topped with... read more

This pasta shell casserole in a cheese sauce is literally bursting with richness and spring flavor from the spinach and zucchini. The dish uses two cheeses—Parmesan and Gruyere—to deliver a rich, satisfying flavor and a deliciously chewy texture. read more

When you're craving chocolate cake but don't have the time or a good excuse to bake it, this mug cake recipe will come to the rescue. It's ready in just 10 minutes! Simply whisk all the ingredients together in a mug, microwave for two minutes, and the cake is ready! Richly flavored - read more

Children and adults alike will love this bright and aromatic milk, which not only tastes better but is also much healthier thanks to the addition of fruit. Use frozen fruits and berries and enjoy the taste of summer all year round! For - read more

The classic American chocolate chip cookie has two distinct fan bases: some prefer a crispier version, while others prefer a soft, chewy cookie. This recipe offers a soft cookie. The dough is mixed in a bread machine. read more

The delicious, moist meatloaf with a dense, baked ketchup crust is now available in individual cupcakes—perfect for house parties and quick snacks. To make these, you'll need two standard-size metal pans: read more

The traditional American Patty Melt sandwich features a juicy patty, melty Swiss cheese, and lots of sweet and spicy fried onions between two toasted slices of bread. This recipe features turkey patties that, thanks to the addition of read more

This recipe transforms classic British shepherd's pie into a quick main dish perfect for a weeknight dinner. It's made in individual portions, complete with both a meat base and a potato side dish. To prepare individual portions: read more

It's believed that the healthiest oatmeal is made not from rolled oats, but from cut oats. It takes longer to cook, but you get many times more nutrients and a pleasant nutty flavor, and this recipe will help you make it fantastic. read more

Pasta Primavera is packed with vegetables. Its name translates from Italian as "spring," and it's bright, juicy, and refreshing, just like spring. Use whole-wheat linguine for a more... read more

• Pie
• Cream filling with bananas

This delicate, creamy pie will please everyone, especially banana lovers. A thick layer of velvety cream filling, filled with banana slices, rests on a crisp, crumbly crust. It's a delight in every bite. This recipe will yield... read more

This richly filled Italian omelet can be served for breakfast, dinner, or even cut into squares and served as an appetizer—a truly versatile dish! This frittata includes onions, potatoes, broccoli, and casingless pork sausage. read more

• Pot pie filling
• Assembly

An American pot pie is a closed pie with a rich filling of chicken and vegetables in a delicious sauce. This recipe suggests baking individual pot pies with a chicken and broccoli filling. To make these, you'll need a muffin tin and round cutters. read more

This American take on mac 'n' cheese is ready in just half an hour and requires no oven baking. In addition to cheese sauce and pasta, it also includes pieces of fried chicken breast and blanched broccoli florets. It turns out very... read more

• Broccoli
• Mashed potatoes

Give your mashed potato side dish a more festive and vibrant look by tossing it with plenty of fresh herbs and chopped broccoli. It'll also be healthier and juicier. A mixture of chives, parsley, and dill adds a wonderful flavor, and to... read more

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, and is surprisingly easy to prepare. Broccoli florets are steamed until half-done, covered in béchamel sauce, sprinkled with grated cheddar, and... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

These meatballs, in addition to ground turkey, include a whole bunch of healthy kale, which fills them with vitamins and gives the meatballs a vibrant green color. Crushed oats are used to bind the meat instead of bread, and they... read more

• Tart crust
• Filling

This luxurious tart is a superb combination of a velvety chocolate filling and a crumbly crust on which it lies smoothly. The filling is made from chopped dark chocolate, melted in a double boiler and mixed with cream and milk. read more

Silky chocolate pudding in a cup is a sure-fire dessert for any occasion, whether it's a romantic dinner or a sweet end to a Sunday family meal. The pudding is quick to make, but it does take a while to set, so it's best to... read more

This recipe will help you make lobster bisque—an appetizer soup just like you'd find in a top restaurant. You'll need two steamed, one-kilogram lobsters: set aside the tail and claw meat for serving, and use the remaining parts for cooking. read more