Milk

• Tartlets
• Custard

Light and crisp puff pastry tartlets are filled with silky vanilla cream and topped with a grape topping of fresh berries in syrup. This treat is perfect for any occasion. It's made with store-bought puff pastry dough. read more

These unusual miniature pastries are considered a signature pastry in the bakeries of the French city of Bordeaux, where they were created by nuns over 200 years ago. With their vanilla flavor and the contrasting combination of a crisp, caramelized crust and... read more

A soufflé can be not only a dessert, but also a delicious savory appetizer that will be the center of attention at your home celebration. Blue Roquefort cheese transforms it into an exquisite delicacy. For a perfectly fluffy soufflé, the cheese sauce is mixed with - read more

• Woman
• Rum syrup
• Whipped cream

Rum baba is a fragrant yeast cake soaked in alcoholic syrup and topped with whipped cream. Despite its Slavic roots and name, this dessert was invented in France. Bake a rum baba according to the original recipe, and it... read more

German spaetzle, a cross between pasta and dumplings, are a delicious side dish that both adults and children will love, not only for their taste and texture, but also for the interesting way they are prepared: the soft dough is rubbed through a colander (excellent - read more

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

• Donuts
• Glaze

Classic American donuts are fluffy, fried rings topped with a delicious glaze. They're irresistible. Yeast-raised donuts have a more porous, airy texture and an incomparable flavor. They take time to prepare, but... read more

In America, yeast-free donuts are also called "muffin donuts" because the dough is mixed almost like a muffin. It rises with baking powder and can be flavored with various additives. The resulting donuts are... read more

Bacon and eggs in a baked potato is an interesting way to serve a hearty dish that can be prepared for breakfast, dinner, or a hearty snack. To prepare this dish, you'll need large potatoes that can accommodate the potato itself. read more

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, mixed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and airy, add separately beaten egg whites to the batter. read more

What could be more delicious than homemade macaroni and cheese? Everyone will love the soft shells immersed in a rich, cheesy sauce that's bursting with flavor thanks to pimento peppers, tuna chunks, and sautéed mushrooms. This recipe calls for: read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

This homemade ice cream doesn't require any cream—it works just as well with instant vanilla pudding mix, mixed with unsweetened condensed milk and whole milk. Once the mixture is smooth, freeze it in read more

• Dark chocolate cakes
• Dark chocolate cream glaze

This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in a delicious casserole with a golden crust—it's hard to resist! All the ingredients are prepared according to... read more

The highlight of this upside-down cake is its fruity caramel topping, which will only reveal its full glory after baking. To ensure the cake delights not only with its taste but also with its elegant appearance, try to arrange the caramelized plum slices as follows: read more

Looking for an interesting yet easy-to-make dish to feed a crowd? American corn dogs are a favorite street snack for both adults and children! The sausage is skewered on a wooden skewer, dipped in corn batter, and deep-fried. read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

Unlike traditional pancakes, which are fried individually, this fluffy pancake is baked as one large pancake. It's super convenient: you don't have to stand at the stove and flip pancakes. Just slice it into several pieces before serving. read more

Mac 'n' cheese, or American-style macaroni and cheese sauce, is a hearty, homemade dish that always lifts the spirits and is a favorite. Adults and children alike adore mac 'n' cheese for its creamy, gooey texture and rich, creamy flavor. read more

The easiest way to make American mac 'n' cheese is on the stovetop. This recipe makes it almost as creamy, gooey, and delicious as oven-baked mac and cheese, but with less time and effort. Cook the cheese sauce in - read more

• Filling
• Topping

With juicy, ripe berries and fruits in season, it's time to treat yourself and your loved ones to equally juicy, light pies, half-filled with these summer bounties. One such pie is the blueberry-peach buckle. The peaches are cut into 1/2-inch pieces. read more

• Cake
• Cream
• Marble mastic

Fondant gives this luxurious two-tier cake a vibrant marbled finish, making it the perfect treat for a child's or teen's birthday party. Following the step-by-step instructions, you can easily transform several colors of fondant into a stunning... read more

Peanut butter and strawberry jam is a popular flavor combination in America. The two ingredients are combined in sandwiches, baked goods, and even milkshakes. Make a milkshake with peanut butter, banana, and vanilla ice cream like this: read more

If you love fried chicken with a crispy golden crust and adore battered onion rings, you'll love this recipe, which combines two delicious ingredients into one. The onion rings are part of the breading. read more

Make a delicious and refreshing smoothie for breakfast, packed with vitamins, beneficial micronutrients, protein, and fiber. Blend peaches in a blender with low-fat cottage cheese, low-fat milk, lemon juice, and a small amount of... read more

• Corn tortillas with eggs
• Salsa

These flatbreads are made with masa harina flour, made from specially processed corn. This flour is widely used in Latin American countries, especially in Mexico, for various baked goods, flatbreads, and tortillas. This flatbread recipe uses a dough with - read more

This tender, velvety omelet is fried French-style, but unlike the traditional version, it's not folded before serving, but left open—a perfect base for a juicy salad. Top each serving with a side of fresh arugula. read more

Leftover cooked white rice can be used to make a delicious dessert pudding. The rice is re-cooked in milk with vanilla extract until it turns into a creamy porridge, then immediately mixed with crumbled white rice. read more

Treat yourself and your loved ones to golden hushpuppies with a crispy crust and a fluffy, savory crumb, which are quick and easy to make. This snack is most popular in the southern United States, where the walnut-sized donuts are made from a mixture of read more

At first glance, it seems that there is nothing easier than frying an omelette, but if you decide to cook it according to the classic French recipe so that it is fluffy, tender and silky, be prepared to strictly follow the instructions - read more

Although traditional American chowder is a thick, creamy seafood stew, it can be made just as delicious by substituting chicken for the fish. And if you use spicy grilled chicken, the soup will be even more delicious. read more

Italian gelato differs from regular ice cream in that it has a lower fat content and is relatively easy to make at home with a minimal amount of natural ingredients. This dessert contains sugar, heavy cream, whole milk, and... read more

Creamed corn is an American side dish, most popular in the Midwest. It consists of corn kernels simmered in a creamy sauce that pairs beautifully with them and brings out their natural sweetness. read more

Natural homemade ice cream is a delight when it combines sophisticated flavors, like this rum raisin ice cream with crispy toasted pecans. To make it, you'll need an ice cream maker, which you can use to... read more

• Cake
• Filling and topping

This amazing tart is a chocoholic's dream! A crumbly chocolate crust features a delicate chocolate pudding topped with chocolate whipped cream and chocolate sprinkles. This delicacy is quite easy to make and can even replace... read more

Make this mac and cheese casserole that will captivate you with its creamy flavor and delicate, creamy texture. Boiled pasta (preferably small, like horns) is mixed with grated cheddar, Parmesan, milk, sour cream, and butter. read more

• Cake and Flame
• Glaze

Gather your loved ones around the fire for dessert, because those burning logs are none other than pound cake! Guests will be delighted with how realistic this campfire cake looks. Two store-bought pound cakes are topped with chocolate icing and - read more

Corn porridge is cooked from quick-cooking grains in water with a small amount of milk, and at the very end it is mixed with grated cheese, which gives it a wonderfully creamy taste and a deliciously chewy texture. Serve the porridge with a fried egg and... read more

Corn dogs differ from regular hot dogs in that the sausage is served not on a bun, but in corn batter, and you can even experiment with this batter, adding your favorite seasonings. For example, in this corn dog recipe, the batter is mixed with... read more

• Dough
• Topping
• Glaze

The aroma alone of this amazing bread will whet your appetite, not to mention its delicious crust and fluffy crumb. The bread is baked from yeast dough, which is formed into small loaves and baked before going into the oven. read more

• Cupcakes
• Filling and glaze
• Lemon syrup
• Decoration

Individual mini-cakes, or cream-filled cupcakes, are a fun alternative to a large cake. They're served on a platter, decorated like a cake, and look very festive. The cupcakes are made with a lemon sponge cake, baked without... read more

• Ice cream layer
• Pineapple topping
• Cake
• Pineapple compote

This ice cream cake is made with an upside-down cake, which is baked upside down and then flipped over, revealing a delicious, gooey topping of pineapple and maraschino cherries in caramel sauce. Only in this one - read more

The chicken is cut into pieces, skin on, and fried in a generous amount of oil until golden brown. To ensure a crispy crust, the pieces are first coated with a double coating of corn and wheat flour. read more

• Paste
• Sauce

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine, it's time to experiment and... read more

The American Monte Cristo sandwich is a surprising fusion of a ham and cheese sandwich and French toast. White bread is spread with mustard, topped with slices of ham and cheese, topped with bread, soaked in an egg mixture, and fried. read more

• Meatballs
• Marinara sauce
• Kebabs

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All the ingredients are present on skewers, but the overall flavor is just as delicious and rich. The kebabs consist of: read more

• Cupcake
• Cinnamon sugar topping
• Spicy Chocolate Sauce

Bake a churro-inspired cake and serve it with a spicy chocolate sauce. Bake the cake in a large pan with a hole in the middle to ensure even baking on all sides. Once the cake has cooled, read more

Simple cupcakes with vanilla buttercream frosting are a great base for decorating. Their appearance doesn't distract from the decorating, and their classic flavor pairs well with any decorating elements, whether candies, chocolate, marshmallows, or jelly. Basic - read more

This delicious Italian omelet is made with chunks of smoked salmon and creamy cream cheese, which is heaped into a mixture of beaten eggs. A little fresh dill perfectly complements the flavor combination of the delicate cheese and the piquant... read more

• Cake
• Filling and meringue

This creamy pie combines a ton of vibrant flavors and interesting textures. A crumbly crust made from crushed and pressed sugar wafer cones with butter is topped with a layer of dark chocolate, covered in chunks of sweet... read more

These quick pancakes are made with corn muffin mix, eggs, and milk. Fry them in butter and serve with a dollop of ricotta and a grape. Make these pancakes for breakfast or serve as a snack. read more

Whole stuffed potatoes look very appetizing. Bake them first in the microwave so they quickly bake in the oven and become golden brown. Once cooked, cut the potatoes in half, and pour the softened flesh onto the potatoes. read more

• French toast
• Pickled berries

French toast was brought to America from Canada by French colonists. It's a dessert consisting of fried croutons soaked in egg, which can be served as a delicate pastry. To make the egg soak truly delicious, add... read more

• Pancakes
• Green Goddess Gas Station

These savory pancakes use delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're sprinkled on top of each pancake while it's cooking. This way, your pancakes will taste like... read more

Italian gelato differs from regular ice cream in that it has a lower fat content. It's made with milk, cream, and various fruit fillings. However, this ice cream also pairs wonderfully with wine. read more

This dessert is almost identical to classic banana pudding in taste, appearance, and texture, but it's lower in calories and fat. It doesn't use traditional ingredients like butter and heavy cream; instead, it uses milk. read more

A simple side dish of grilled cauliflower takes on a sophisticated flavor when served with a fragrant sauce of brie and bacon. The white sauce is made with bacon fat rendered from frying and milk, which is thickened with flour and cheese. read more

This American soft drink is also known as egg cream. It's made with milk, soda water, and usually chocolate syrup. But if you add Nutella, a chocolate-hazelnut spread, instead of syrup, the cocktail becomes even more... read more

These fantastic muffins will captivate you with their rich, double-blueberry flavor. Unlike other similar muffins, this recipe uses both whole berries and blueberry puree mixed into the batter. You can use either fresh or... read more

If you have unexpected guests, you can quickly whip up some delicious cupcakes using leftover morning muffins and top them with a delicious frosting. This simple, yet fluffy and delicious frosting is whipped up quickly using butter and milk. read more

This healthy banana bread, made with fiber-rich whole-wheat flour, is completely refined sugar-free. However, it's quite sweet thanks to the bananas themselves and the date puree added to the dough. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

To make these corn muffins, wheat flour is mixed with a small amount of medium-ground cornmeal. This type of cornmeal will infuse your baked goods with a distinctive flavor and impart a moderate crispness to the crumb. Besides... read more

If you've found overripe, dark bananas, it's time for some delicious baking! These bananas make the most delicious, soft, and moist muffins. Moderately sweet, they're filled with the subtle, warm aroma of banana, cinnamon, and walnuts. read more

This soft and flavorful cornbread is baked in the oven in a regular baking pan. You don't need a bread machine or special pans. Mix the dough with a 3:1 ratio of wheat flour and corn flour. This amount of flour will be enough. read more

You're sure to love the combination of peanut butter and chocolate that fills these bite-sized muffins. Besides the interesting flavor, peanut butter also adds a soft texture to the baked goods, as it replaces butter, and... read more

• Curd filling
• Dough

Beneath the crisp, sugar-coated crust of this muffin, you'll find a double treat: juicy blueberries and a delicious cheesecake filling made with cream cheese, sour cream, and sugar, similar in taste to traditional cheesecake. read more

Popovers are fluffy and delicious, featuring a golden crust, a soft crumb, a neutral, slightly creamy flavor, and a hollow interior that's perfect for enjoying with sauces, dips, and sweet toppings. read more

These muffins take less than an hour to make completely. They're a great option for a delicious breakfast! Mix the muffin batter with flour, milk, butter, eggs, and sugar, and add orange zest for a refreshing flavor. Stir in dried... read more

Despite its name, this Hawaiian bread has a slightly sweet flavor and goes perfectly with any dish. This soft and fluffy bread is best eaten the same day it's baked, but it also makes delicious French pastries the next day. read more

The Portuguese holiday bread Folar de Páscoa translates as "Easter gift." Traditionally, godparents gave this cake, with a boiled egg inside, to their godchildren for Easter. This soft, rich, and delicious bread is usually eaten with tea or milk. read more

• Pancakes
• Homemade butter
• Orange and blueberry jam

These delicious and fluffy buns are made from yeast dough and fried in a pan in metal rings, which makes them very tall and neatly round. The liquid dough is mixed with milk and flour, adding both yeast and - read more

Even in the Victorian era in England, soft, spongy crumpets—fluffy pancakes made from yeast dough—were traditionally served with tea. Crumpets contain very few ingredients: flour, milk, plenty of yeast, and baking powder. read more

• Pancakes
• Homemade butter

Crumpets are traditional English-speaking pancakes made from a yeast dough. They are fried in a frying pan and have a perfectly round shape, turning out tall, fluffy, and covered with numerous holes that allow melted butter to flow into them. read more

This refreshing and healthy dessert will captivate you with its rich chocolate flavor and the surprise of plump chia seeds. They add fiber and essential omega-3 fatty acids to the ice cream, along with a pleasant texture. Make the pudding with milk, - read more

A side dish of mashed potatoes in their skins with kale is dressed with olive oil instead of butter and is packed with a rich bouquet of flavors. Small red potatoes, boiled in their skins, are mashed together with kale sautéed with onions and garlic. read more

This rich and chewy macaroni and cheese casserole is bursting with the flavors of three different cheeses: Parmesan, fontina, and mozzarella. It's quick and easy to make, yet looks festive, especially with the addition of diced ham. Boiled until... read more

• Cupcakes
• Glaze

Cupcakes with strawberry filling are not only amazingly delicious, soft, and fluffy, but also healthier because some of the wheat flour is replaced with quinoa flour. Quinoa also imparts a unique, subtle aroma and flavor to the baked goods, which... read more

This vibrant sunflower cupcake design will surely be the center of attention on your spring holiday table. Arrange the finished cupcakes on a large flower-shaped stand and frost with buttercream icing. Decorate the stem and leaves with green icing, and... read more

Chocolate eggs with cream filling are already a dessert perfect for Easter. But you can make their taste even more divine by deep-frying them in batter. This will be a truly delicious surprise for your guests: fried golden-brown eggs read more

A delicious, rich hot chocolate whose aroma alone lifts the spirits. Dates, milk, and a touch of vanilla extract make it just the right amount of sweet without the added refined sugar. Besides the fact that dates are a worthy fruity addition, read more

Bake muffins without added sugar, which are quite sweet and dessert-like without it. Bananas, dates, and raisins add a natural sweetness to the baked goods. Puree the fruits and mix them into the batter along with other ingredients. read more

A simple chocolate pudding is made with chopped dark chocolate, low-fat milk, cocoa powder, and a small amount of agave nectar as a sweetener. All ingredients are cooked until the chocolate is completely melted, and then the pudding is - read more

This delicious, low-calorie cream pie won't leave you feeling guilty, even after a slice with your afternoon tea. Unlike traditional cream pies, it contains much less whipped cream—it's just a little extra garnish—and it's lower in sugar. read more

• Rabbit
• Glaze

This Easter bunny-shaped cake looks very realistic and is very easy to assemble, following all the instructions in the recipe. The base of the cake will be your favorite sponge cake, or you can use a store-bought mix. Bake two layers (they should cool completely - read more

• Cupcakes
• Glaze

These adorable mini cupcakes may look like a kid's treat, but they have a sophisticated, grown-up flavor thanks to sparkling wine. Bake vanilla mini cupcakes and top them with a unique glaze made with powdered sugar and Prosecco. You can use: read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Vanilla cupcakes made with this recipe are incredibly fragrant, delicious, and airy. Top them with the same airy marshmallow frosting, sprinkle with decorative colored sugar, and decorate with colorful flower-shaped dragees. Flower petals - read more

• Vanilla cupcakes
• Decorating
• Basic glaze

Decorate your Easter table with bunny-face cupcakes. This dessert is made with vanilla cupcakes, covered in icing and topped with various sweets: icing-covered almonds for the bunny ears, and small candies for the eyes. read more

• Cupcakes
• Glaze
• Decorating

These light and airy cupcakes, just the right amount of moist inside, acquire a wonderful flavor thanks to the combination of aromatic blueberries and lemon. Lemon juice and zest are mixed directly into the batter, and the blueberries are added after it's already poured into the cupcake liners, to... read more

• Tea cakes
• Chocolate glaze

Upside-down cupcakes covered in chocolate icing transform into miniature tea cakes. The cupcakes themselves bake quickly using simple ingredients you'll likely find in any home. Once cool, flip them over and remove... read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Decorate your Easter table with delicious and cheerful bunny cupcakes. The cupcake base is vanilla sponge cake, topped with a marshmallow icing for a unique texture and flavor. Topped with a bunny face made from various... read more

These stunning carrot-bed-shaped chocolate cupcakes are decorated with buttercream frosting, which not only serves as a topping but also as a filling. The cupcakes themselves are rich, moist, and fluffy. Top them with read more

• Cupcakes
• Glaze

To bake classic cupcakes, you'll need ingredients found in almost every home: flour, eggs, butter, milk, sugar, baking powder, and vanilla. All ingredients are easily mixed by hand, without the need for a mixer. read more

• Cupcakes
• Glaze and decoration

These adorable chick cupcakes will be a delight on your Easter or any other holiday table, especially for kids. Bake vanilla cupcakes and frost them with fluffy buttercream frosting. Decorate the chicks with yellow decorative... read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Cupcakes are perfect for a treat at a children's party: they are easy to eat with your hands, they look impressive, and they can be decorated so that each little guest gets a full-fledged cake that will bring more joy than a cut-off piece - read more

• Meatloaf
• Spinach salad with mustard dressing

Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up a Cobb salad, perfectly complement the meat base, and a little beer and Worcestershire sauce enhance the meaty flavor. read more

• Cupcakes
• Glaze
• squiggle

Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more

A mixture of dark chocolate, cocoa powder, and instant coffee gives this cake an indescribably rich flavor and aroma, which is beautifully enhanced by spices like cardamom and vanilla. Thanks to the canola oil, which can be substituted with another oil, read more

Bake a chocolate cake with a soft, pudding-like center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture, but will significantly... read more