Milk

Make a light and inspiring bread pudding with the flavor of the American camp dessert, s'mores. This recipe makes two servings—perfect for a romantic evening by the fireplace. Bread cubes are filled with a milk and egg cream and mixed together. read more

This cornbread is literally filled with meat, cheese, sweet peppers, fried onions, and fragrant herbs, like a full meal, only in appetizer form. All the fillings are carefully mixed into a cornmeal dough, and the bread is baked in a large pan. read more

The highlight of this sweet potato puree is the brown butter it's seasoned with. When fried, the butter develops a pleasant nutty flavor and infuses the puree. A touch of vanilla extract perfectly complements the sweet potato's natural sweetness and... read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

• Cake
• Filling
• Glaze

Transform a camping s'more dessert into a vibrant and delicious holiday pie. A s'more is a campfire-roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. This pie is a larger version of the dessert: several chocolate bars and lots of... read more

• Graham cracker crust
• Quick Chocolate Sauce

This sundae was inspired by the American dessert s'mores, a favorite among kids made over a campfire. The classic combination of toasted marshmallows, graham crackers, and melting chocolate is topped with a scoop of vanilla ice cream, all in a... read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

To give fried fish a crispy, golden-brown crust, dip the pieces in beaten eggs, then coat them in seasoned flour and fry in a hot pan. It's so simple, and the results are amazing! For a side dish, microwave it. read more

For these sandwiches, use extra-long hoagie buns to accommodate as much of the delicious fried tilapia as possible, tender and juicy, coated in a crispy, spiced cornmeal crust. Top the fried fish sandwiches with coleslaw. read more

This French pie is made using store-bought puff pastry, so the active part of the preparation will only take ten minutes: mixing all the filling ingredients in a bowl and spooning them onto the dough. The hardest part will be... read more

In this delicious rustic omelet, Ina Garten combines simple ingredients like eggs, bacon, potatoes, and green onions. The result is sure to delight: a tender omelet filled with chunks of fried potatoes and crispy bacon. read more

• Buns
• Sprinkling

Treat your loved ones to wonderful French muffins for breakfast, which will lift your spirits with their aroma alone. First, you bake regular muffins—fluffy and moist inside, not too sweet, with a spicy hint of nutmeg—they're delicious on their own. read more

To make a quick and delicious breakfast casserole, you'll need the most basic ingredients: white bread, eggs, ham, cheese, cream, milk, and spices. Slices of bread are simply topped with an egg mixture, ham pieces, and grated cheese. read more

When cooking chicken breasts, the most important thing is not to dry them out, keeping them juicy and tender. In this recipe, the breasts are coated in a mixture of almond paste, honey, and milk before pan-frying, then rolled in Japanese panko breadcrumbs. read more

These soft, golden Parker House rolls, shaped like a closed shell, just beg to be split in half to reveal their fluffy crumb and slathered with melting butter. Bake them for the next holiday and serve them in a bread basket instead of... read more

Spinach in a creamy sauce with crispy, salty bacon bits and melting Gruyere cheese is a perfect complement to any holiday dish, whether it's meat, poultry, or fish. This side dish is made with frozen spinach. Be sure to squeeze out the excess water. read more

These soft, shamrock-shaped yeast buns are served hot and will become a staple at your celebrations, as they're not only adorable in appearance and taste, but also incredibly easy to make. No kneading required: everything is... read more

Turn thick cranberry sauce into a wonderful sweet-tart dessert that's perfect for indulging after a hearty holiday dinner. Simply mix the sauce with cranberry jelly and chill in the refrigerator, then top with a delicate - read more

• Cookie
• Milky toffee

Coffee lovers will appreciate these miniature cookies with a coffee-flavored flavor and hints of cinnamon, sprinkled with crunchy turbinado sugar and filled with a drizzle of homemade milk toffee. A perfect treat with a cup of coffee, especially during the winter holidays! read more

• Basic bun dough
• Filling

Despite the fan-shaped appearance of these buns, they're actually quite easy to make. You'll need a metal muffin pan. The dough is cut into rectangles, stacked, and placed into the pan's cavities. Then... read more

• Raspberry and orange coulis
• Dutch baby

On a lazy Sunday morning, treat your loved ones to this huge, fluffy pancake that serves four. Unlike regular pancakes and crepes, the batter for the Dutch Baby contains more eggs and is mixed without adding any extra ingredients. read more

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help give them a smooth, creamy texture without the need for heavy cream or butter. Pour only the cold liquid mixture into the hot mashed potatoes to prevent the sour milk from clumping. read more

This casserole is made with baked potatoes and all the traditional toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes are baked in their skins, and then the tubers are... read more

Cook bread pudding in a slow cooker on the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar and toast it in the oven on the broiler setting to release the sugar. read more

This casserole is perfect for breakfast after a festive evening. It makes use of any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply layered in a baking dish and poured with the mixture. read more

These delicious corn muffins are a must-have, cut in half to reveal the beautiful slice with the egg inside. They look interesting and very appetizing. The muffins also contain slices of ham, fried onions, thyme, and plenty of cheese—a spicy... read more

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

This fragrant, golden bread, topped with a honey-mustard glaze, is quick and easy to make and literally filled with chunks of two types of cheese (Gruyere and Havarti), ham, and green onions. It's best served warm; you can lightly toast it the next day. read more

The base of this homemade ice cream is crispy breakfast cereal. It's added to the ice cream itself, the topping, and the milk. Trisha Yearwood uses three different types of cereal to create different flavors: cereal with - read more

These light and airy buns are perfect for breakfast or dessert. Popovers are distinguished by their hollow interior, which can be filled with your favorite sauce, such as berry sauce, as in this recipe. The buns are baked from a batter in - read more

These healthy muffins, like classic ones, contain plenty of vegetable oil, essential for texture and flavor. However, the regular vegetable oil has been replaced with coconut oil, which contains lauric acid, a saturated fatty acid that increases... read more

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, rendered bacon fat, and bits of crispy... read more

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese, and fried bacon. The tartlets will be made from slices of... read more

This unique milkshake perfectly combines vanilla with the nutty, salty flavor of peanuts and the natural sweetness of banana. It's incredibly easy to make, but perfect for special occasions when you want to indulge and... read more

• Icebox cake
• Peanut butter glaze

Bake pre-cut peanut butter shortbread cookies ahead of time, and this cold cake won't take long to assemble. The hardest part will be the willpower and waiting for it to set in the refrigerator, so it's best to assemble it the night before. read more

This pie will delight everyone with its amazing combination of chocolate and peanut butter, as well as the combination of contrasting textures when crumbly chocolate cake meets the most delicate pudding filling and all this is crowned with an airy cloud of whipped cream. In - read more

Traditional macaroni and cheese sauce is enhanced with the addition of rich, sautéed mushrooms. The cheese sauce itself boasts a rich, multifaceted flavor, thanks to the combination of Taleggio (or, if you prefer, Brie) and Pecorino cheeses. When - read more

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. It's best to use thin-skinned yellow potatoes, which don't require peeling. read more

• Meatballs
• Rigatoni and sauce

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, it's unlikely you'll find anyone who doesn't love pasta or juicy, firm meatballs. read more

• Waffles
• Vanilla Maple Glaze
• Topping

Ree Drummond's waffles captivate with their airy texture and crispy golden crust. To achieve this, the egg whites are whisked separately from the yolks and very carefully folded into the batter with a spatula. The batter should be light and fluffy. And to... read more

Oatmeal in the morning may seem boring to some, but there are so many ways to make it different. Below is a basic recipe for porridge made with a mixture of milk and natural yogurt. You can use it as a base and... read more

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to make and incredibly juicy. This recipe is for... read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

• Meatballs
• Sauce

Meatballs baked in a spicy tomato sauce will please both adults and children – a surefire family dinner option. The ingredients are simply ground beef, finely chopped oats, onions, and milk. The meatballs are first rolled in read more

You can use either fresh or frozen blueberries in these pancakes. Gently fold the berries into the batter to prevent them from breaking prematurely and to ensure they burst like juicy, sweet pockets when you bite into them. The pancake batter is also... read more

If you have an ice cream maker, make a true Italian delight – gelato with hazelnuts, nutmeg, and Nutella bits. The nutmeg complements the rich hazelnut flavor and adds a spicy note to the dessert. Serve the gelato - read more

These cakes will be the highlight of any party or celebration. They're easy to make and delicious. Peanut butter lovers will especially appreciate them. First, a large cake layer is baked from a batter with oatmeal and peanut butter, topped with pieces of... read more

Lovers of the combination of chocolate and peanut butter will be delighted with this luxurious pie, which is easy to make with mostly pre-made ingredients, but tastes like it came from a good bakery. The base of the pie is a crumbly deep crust - read more

What could be better than a spontaneous dessert that's quick and easy to make with simple ingredients and no oven preheating required?! These cookies are made with rolled oats. Simply stir them into a mixture of milk, creamy peanut butter, and... read more

This light soup is a great way to enjoy summer vegetables during their harvest season. Corn, ground with low-fat milk, gives it a wonderful velvety texture, as if it were made with heavy cream. Pour it over the sautéed pieces of corn. read more

Potato casserole with cheese is a classic side dish that is often prepared both for holidays and without any special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and the delicious golden crust leave no one behind - read more

This casserole will appeal to anyone who enjoys a combination of sweet and savory. The finished fluffy pancakes are arranged in a single layer in a baking dish, topped with crumbled pork patties, then layered with grated cheese, green onions, and... read more

• Meatballs
• Sandwiches

These large sub sandwiches are filled with juicy and tender beef meatballs baked in a flavorful tomato marinara sauce. The meatballs are served with the sauce on long, toasted buns slathered with garlic butter. Each... read more

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is perfect for this, especially during the holidays and when you have a lot of guests staying over. Load this casserole into the slow cooker overnight so everyone can have a blast in the morning. read more

This hearty, lumberjack-style breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. This breakfast will keep you full and energized for a long time. All the ingredients are... read more

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you need to spend time assembling several sandwiches in the morning, this casserole... read more

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work, and adding bread makes it even more filling and fluffy. read more

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls from the convenience store. Kids and adults alike will love it. read more

• Casserole
• Hollandaise sauce
• Poached eggs

This delicious and impressive casserole is perfect for a holiday brunch or Sunday brunch. It has everything that makes Eggs Benedict so beloved: brioche, poached eggs, bacon, and the most delicious hollandaise sauce. English halves - read more

If you have a few leftover donuts that aren't quite as fresh, turn them into a wonderful bread pudding-like casserole that can be served for breakfast or dessert. Sliced ​​donuts are mixed with cubes of white bread and... read more

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef steak, caramelized onions, leftovers from a baked or - read more

This frittata is inspired by Southern cuisine. It features shrimp, celery, green bell peppers, and onions, and its secret ingredient is Old Bay seafood seasoning, which adds a truly amazing flavor and aroma. read more

Although you can make an Italian frittata with almost any vegetable you have in your fridge, spinach remains one of the most popular fillings. This is not surprising, as it pairs perfectly with eggs, tomatoes, cheese, and basically anything else. read more

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelets cook much faster in the oven than in a large skillet. read more

The base of this hearty casserole is slices of onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic greens, it makes for a delicious breakfast that you can prepare the night before so... read more

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. Its filling is based on potatoes and flavorful crispy... read more

Turkey bacon is thin strips of smoked turkey thigh. It's not as fatty as traditional pork bacon, but it's just as delicious and crispy when baked. In this recipe, the turkey bacon strips are interlaced into a lattice pattern, and... read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

• Crab cakes
• Sauce

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is beautifully enhanced by chopped celery and pickles. Before frying, each patty is carefully... read more

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices in a crispy cornmeal coating. So unusual - read more

• Meatballs
• Tomato sauce
• Flatbreads

This dish is completely grilled, even the tomato sauce! First, grill the ground lamb meatballs (in a grill basket or on a grill rack), and while they're resting, make a quick sauce using the grilled lamb. read more

These healthy oatmeal muffins are filled with white chocolate chips and dried apricots—a perfect flavor combination that will delight everyone. The muffin batter is made from rolled oats soaked in milk and wheat flour with butter, eggs, and... read more

Bake delicious, soft oatmeal cookies filled with nuts and juicy raisins. This recipe uses walnuts and coconut flakes, but you can experiment with any other nuts and dried fruits, such as pecans, hazelnuts, read more

Pancakes made with a mixture of oat and whole wheat flour are healthier due to the higher fiber and protein content, and they keep you feeling fuller longer. Plus, the whole grain gives them a wonderful... read more

Toad in a hole is a traditional English dish loved by both adults and children. Essentially, it's sausages baked in Yorkshire pudding batter, just barely visible above the surface. It's quick, easy, and delicious, especially if... read more

• Vanilla cupcakes
• Avocado Buttercream

Vanilla, orange, and avocado are a harmonious flavor trio for these easy-to-make, adorable cupcakes. The cupcakes themselves are made with orange zest and vanilla extract, resulting in soft, moist, and deliciously flavorful cupcakes. And the avocado... read more

The classic Italian caprese salad is a delicious combination of mozzarella, tomatoes (especially when they're in season), and fresh basil, which you can enjoy as a hearty quiche. To the delight of anyone on a low-carb diet, this quiche is... read more

• Eggplants
• Sauce

Eggplant Parmigiana is a traditional Italian layered casserole made with fried eggplants, which are layered in a pan with tomato sauce, a mixture of grated cheeses, and basil. Before assembling the casserole, the eggplants, sliced ​​into rounds, read more

Enjoy all the goodness, flavor, and aroma of blueberries in these muffins, which are literally bursting with berries. They're fluffy and soft, with a crispy sugar crust. These muffins are perfect for breakfast, dessert, or a snack. Directions: read more

• Cookie
• Decoration

Sugar cookies in the shape of fun figures are a favorite among both adults and children. They can be decorated however you like and are perfect for the holidays. The simple sugar cookie dough is made with just eggs, flour, butter, sugar, and vanilla extract. read more

This smoothie is like milk and cookies in one glass. It's perfect for breakfast, adding a twist to your daily routine, or for an afternoon snack. With oats, flavorful pumpkin pie spice, raisins, and brown sugar, this smoothie... read more

French Mornay sauce is a classic béchamel made with butter, flour, milk, and spices, enriched with Gruyère cheese. Following this step-by-step recipe, you can stick with béchamel alone, which will still be fantastic, or add... read more

Creamy and delicate, vanilla pudding is delicious as a dessert on its own or with toppings. It's quite simple to make with egg yolks, whole milk, sugar, and cornstarch. Even a beginner can handle this recipe. Serve the pudding well. read more

The name "pan perdu" translates from French as "forgotten bread," meaning it's made from forgotten, stale bread or rolls. Brioche or challah is cut into slices of equal thickness, which are then left to rest for a few minutes. read more

• Donuts
• Icing
• Gluten-free baking mix

These donuts are made without regular flour, yet they turn out just as light and fluffy as traditional ones. This is all thanks to the carefully chosen proportions of a gluten-free baking mix, which includes rice and tapioca flours, corn starch, and... read more

Bangers and mash is a traditional British dish, often served in pubs and cooked at home. Fried, thick sausages are served on a bed of creamy mashed potatoes. This dish is a favorite among both adults and children. read more

After roasting a ham in the oven, the rendered juices and fat remain in the bottom of the roasting pan. This often-underrated part of your roast is a true concentrate of flavor that will make a wonderful base for a main course or side dish. Don't drain the juices, but... read more

A classic chocolate cake is the highlight of any celebration. This recipe makes the cake perfect: soft, moist, and with a wonderful chocolate flavor that's even richer thanks to the addition of boiling water to the batter. Of the following: read more

If you decide not to glaze the donuts, make a delicious chocolate dipping sauce. The sauce contains real chocolate, sugar, and hot milk. Simply blend everything in a blender until smooth. Ground cinnamon read more

Impress your loved ones with a delicious spaghetti carbonara in the form of a large, golden-crusted pie that's easy to cut into slices. In addition to the familiar ingredients of pasta and pancetta in an egg-cream sauce, this pie contains leafy greens. read more

• Meatballs
• Sauce
• Assembly

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also has a lot of gooey cheese - Parmesan and mozzarella, which help bind the pasta with the sauce and turn it into - read more

Rigatoni pasta is baked under a thick layer of béchamel sauce and fontina cheese. Its tubular shape perfectly absorbs the delicious sauce, allowing you to fully enjoy the casserole. The highlight of this dish is the slices of prosciutto. read more

• Manicotti
• Fonduta sauce

Manicotti are Italian pasta tubes that are stuffed with various fillings and baked. In this recipe, manicotti tubes are half-boiled and filled with a filling of natural Italian sausage and green peas. read more

Filled with a warm, honey-infused corn flavor, these muffins are soft on the inside and firm on the outside, and ready in under half an hour. Prepare a 12-cup metal muffin pan and liners. Mix the batter in - read more

This recipe for basic milk pancakes is a must-have for everyone. They're thick, tender, and, because they're sugar-free, perfect for breakfast with any savory filling, like bacon or sausage, as well as for... read more

• Cupcakes
• White glaze

Vanilla cupcakes are a surefire treat for any holiday or occasion. They're easy to make and use simple ingredients found in almost every home: flour, sugar, eggs, butter, whole milk, and vanilla extract. read more

• Donuts
• Chocolate glaze
• Malt-vanilla glaze

These vibrant donuts are a perfect alternative to birthday cake if you're looking for a more casual and unique dessert option. They're crispy on the outside, soft like a sponge cake on the inside, and filled with colorful sprinkles. read more

• Donuts
• Glaze and toppings

Oven-baked donuts have become incredibly popular lately, and for good reason. The ability to indulge in a homemade donut without heating up a pan with a ton of oil is very appealing. But oven-baked donuts are still... read more

Italian panna cotta with fresh berries is the perfect light summer dessert. Its main ingredients are milk, cream, and gelatin. Unlike classic vanilla panna cotta, this version is flavored with honey and pairs equally well with... read more

This version of the beloved American dish, mac 'n' cheese, is especially popular at Paula Deen restaurants and is surprisingly easy to prepare. Hot macaroni cones are tossed with grated cheddar and a creamy sauce, then baked in read more