Milk

• Cake
• Filling
• Apples
• Topping

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming to have brought the custard-filled pie from Europe to Louisiana. This pie consists of read more

• Chicken
• Gravy

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To keep the first batch of chicken warm, keep it in a warm oven until... read more

A trifle made with fresh fruits and berries is one of the most vibrant and impressive summer desserts, ready in minutes if you have ready-made sponge cake and quick-cooking pudding on hand. Layer the sponge cake pieces, fresh - read more

• Cake
• Glaze

This whimsical vanilla cake is the perfect birthday treat. It's filled with colorful sprinkles like confetti on the inside and covered with the most delicate buttercream on the outside. You can leave it pure white to impress— read more

• Cupcakes
• Glaze
• Decorations

You might think these witches are clumsy for not having mastered the landing technique yet, but they look pretty cute when they crash into chocolate cupcakes! These eye-catching cupcakes make a wonderful Halloween treat, and you can decorate them with... read more

Add pulled pork to pasta with melting cheddar and mozzarella for a more substantial and satisfying meal. It's a great way to use up leftover meat from last night's dinner. If desired, top the mac 'n' cheese with barbecue sauce or spicy sauce. read more

Bake these holiday cookies with a luxurious combination of chocolate and cherries. Because the dough contains cocoa powder, two types of melted chocolate (unsweetened and semisweet) and chocolate chips, the flavor is especially rich, and the dried... read more

• Cake
• Chocolate domes and mousse
• Filling and topping

Chocolate lovers, rejoice! These elegant chocolate domes contain a fluffy chocolate mousse with a caramel center. This exquisite dessert is easy to make at home. You'll need a silicone mold with hemispheres - read more

• Dough
• Filling

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. In her recipe, Sunny Anderson decided to give the classic Tex-Mex twist by adding a few ingredients typical of the cuisine: read more

• Spätzle
• Frying

If you want to make your own fresh pasta but don't have a special machine or the skills, try starting with spaetzle! The only special equipment you'll need is a colander, and you won't even have to knead the dough by hand. Press it through a - read more

Decorate your homemade tea party with these rose-shaped donuts. Formed from store-bought biscuit dough, they bloom like flowers when deep-fried. Drizzle the finished donuts with rosewater-vanilla glaze and sprinkle with... read more

• Cupcakes
• Glaze

These charming green cupcakes will be the perfect addition to your St. Patrick's Day party or any other themed event. These chocolate cupcakes with white chocolate frosting are not only beautiful but also delicious. To make them... read more

Delicious pancakes don't have to be sweet. This recipe uses a mix of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with lemon ricotta and tangy olive oil. read more

If you love mochas for the perfect combination of chocolate, milk, and coffee, then this dessert will definitely delight you. This delicate chocolate pudding with hints of Kahlua coffee liqueur is served with whipped cream and a sprinkle of coffee beans. read more

• Chicken Pot Pie Cupcakes
• Puff pastries
• Pea cream

Cupcakes don't have to be sweet and dessert-like, but they definitely should be beautiful. For example, these little ones, flavored like American chicken pot pie, are covered in pea cream and decorated with pieces of grilled chicken, green peas, and— read more

• Dough
• Filling
• Topping

Classic cinnamon rolls are topped with the filling after they're baked, but Ree Drummond decided to go a different route: baking them right in a caramel pecan topping! The buns are deliciously sticky, simply divine, and a spoonful of Jack whiskey... read more

• Caramel and fruits
• Pie

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a festive tea party. The pie is assembled in the pan in reverse order, and when you invert it onto a serving plate, read more

Moroccan ras el hanout seasoning, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb shoulder cutlets and fry them in a pan until deliciously tender. read more

• Spiced hot chocolate
• Vanilla sugar

A mug of hot chocolate will be even warmer when filled with a Mexican spice blend of cinnamon, cardamom, chili pepper, and nutmeg. Add a pinch of homemade vanilla sugar, and this drink will be irresistible! read more

These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When cutting the buns out of the dough, it's important not to twist them. read more

Sweet potatoes, with their slightly sweet flavor, are a versatile vegetable that's equally good in side dishes and desserts. Make a delicate pudding with a crispy pecan topping. It'll be delicious and healthy. To make the dessert look... read more

Fluffy Belgian waffles drizzled with syrup or jam are perfect for a late Sunday breakfast. And sweet potato waffles are an easy way to incorporate more vegetables into your family's diet in a way that everyone, even the kids, will love. Sweet potatoes enrich... read more

• Cake
• Filling
• Mint sugar

These adult-sized mint julep-inspired cookies can be made a day ahead and refrigerated. A bourbon-infused cream cheese filling is sandwiched between two soft mint sponges. Assembled cookies - read more

Sweet potatoes have a natural sweetness that makes them an excellent ingredient for sweet pies. Make a pie filling using mashed sweet potatoes, adding a little aromatic spice, sugar, butter, and eggs. Spread it into the pie crust. read more

• Sponge cake
• Filling
• Glaze

If you love store-bought mini rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini rolls with whipped cream filling and covered in chocolate - read more

These mini meatloaf sandwiches, topped with corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread, are packed with all the flavors of a traditional Reuben sandwich. Serve them as a main course with potato chips and pickles on the side. read more

• Churros
• Hot chocolate

Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, miniature churros are a great option. Dusted with cinnamon sugar, they look absolutely adorable. And hot... read more

• Cupcakes
• Cranberry topping
• Glaze

These muffins are baked in a special pan with a tube in the center of each cell, leaving a hollow in the cake for you to fill with delicious filling. Cranberry cinnamon sauce perfectly enhances the refreshing citrus flavor of these muffins. read more

• Cupcakes
• Bows
• Topping

Using Oreo cookies and white and red Candy Melts, you can easily decorate ordinary cupcakes in the style of Mickey and Minnie. For a more personalized treat, don't forget to match the paper cupcake liners to your loved ones' outfits. read more

• Candied lemons and lemon curd
• Shortbread cake

This luxurious citrus-filled tart is made with Meyer lemons, which have a milder, sweeter flavor than regular lemons. Even a beginner can handle the shortcrust pastry: it mixes easily in a food processor, and there's no need for... read more

If you want to make a dish the whole family will love, it has to be meatballs. These ground beef meatballs with Parmesan and spices are tender, juicy, and incredibly flavorful. They're baked until golden brown, and then... read more

Potatoes, butter, and milk—all you need for perfect mashed potatoes, a perfect complement to any meat, fish, or chicken dish. These same mashed potatoes can also be used as a filling for dumplings or as a topping for casseroles. read more

Classic mashed potatoes with the creamy notes of butter and the spicy flavor of green onions—this side dish is perfect for any occasion. Tender and velvety, it's perfect for both festive meals and everyday meals. To ensure the mashed potatoes are as flavorful as possible, read more

• Chocolate sauce
• Churros

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this coating; it gives them a crispier, more delicious flavor. Serve the churros with homemade chocolate sauce. read more

• Mexican chocolate sauce
• Pancakes

Many people adore churros for their flavor and texture, but are hesitant to make them at home due to the amount of oil and the choux pastry involved. These pancakes, crispy around the edges and coated with cinnamon sugar, are filled with the best qualities of Mexican churros: read more

• Cupcake
• Simple chocolate ganache topping

Ree Drummond named her chocolate cake that for a reason. Its secret ingredient is ready-made chocolate cake mix. The cake is so moist and delicious, no one will guess you cheated. And the topping is thick chocolate ganache and rainbow... read more

Spaghetti pie is a traditional Italian dish typically made with leftover pasta. This version is made with freshly cooked spaghetti, two types of cheese, and tons of fresh herbs, and it's simply delicious. To save money on this... read more

Scrambled eggs with chorizo ​​is a popular Mexican breakfast that's quick and easy to make and keeps you full for a long time. Traditionally, crumbled raw chorizo ​​is added to the scrambled eggs, but for a more appetizing and flavorful dish, mix the scrambled eggs with - read more

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and fried in plenty of oil until crispy. read more

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, making them perfect for appetizers. Thread onto read more

• Sweet potato
• Mashed potatoes

Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because sweet potatoes have a slightly different texture than traditional potatoes, they... read more

• Souffle
• Topping

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. Serve as a side dish, like with roast turkey, or as a dessert—it's delicious either way! No matter how you serve it, read more

This layered bread casserole, called strata, is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, top with egg custard, and pop in the oven. In this version: read more

• Sticky Date Pudding
• Caramel sauce

Sticky date pudding is nothing like a pudding in the traditional sense. It's an incredibly moist, delicious cake, or cake, with a wonderful caramel flavor imparted by the dates and enhanced by the caramel sauce. The slow cooker is perfect for... read more

This cheesy dip is Mexico's answer to European fondue. The slow cooker doubles as a cooking pot, keeping the chili con queso, or simply queso, warm on the table while you enjoy socializing. read more

• Cake
• Glaze

No decorating skills are required to create this stunning cake. Surround the cake with a dense fence of crispy Pocky sticks covered in strawberry icing, and sprinkle pastel-colored edible confetti in the center—that's all there is to it! read more

Mac and cheese is a dish that everyone loves: adults and especially kids. A silky cheese sauce with sun-dried tomato chunks envelops each noodle under a layer of crispy breadcrumbs. It's hard to resist! And to make it... read more

Wiener Schnitzel is an iconic dish of Austrian cuisine, and its definition is strictly protected by Austrian law. It must be made from veal. Otherwise, it cannot be called a Wiener Schnitzel. The wide, thin cutlet is coated in... read more

The addition of cream cheese to the dough makes these bagels extra-tender and crumbly, while a sprinkle of sugar adds a crispy crunch. Filled with cranberry and pecans and spiced with cinnamon, these bagels are a perfect treat for... read more

• Cake
• Glaze

This snow-white cake, covered with rich peppermint-flavored icing and sprinkled with crushed red and white candy canes, is well worth the time and effort. Bake it for Christmas or New Year's and delight your guests with a vibrant, festive dessert. read more

• Brownie
• Topping

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. The vibrant red and white pieces will look stunning against a layer of crisp mint frosting. read more

• Cupcake
• Glaze

This cake will satisfy any pecan pie lover who finds pie too rich or sweet. Chiffon cake is similar to angel food cake, just as tender and airy, but it's made with not just egg whites, but the whole egg. read more

Did you wake up and discover someone has finished the last frozen waffle? No problem! With this 20-minute recipe from Ree, you can still serve the kids their favorite breakfast. If you have a few extra minutes, you can make extra waffles to fit in... read more

This mac and cheese can be made ahead of time and thrown on the grill or smoker when you're finishing other dishes for the perfect side dish for a barbecue. Just a spoonful of adobo sauce from a jar of chipotle peppers creates a smoky... read more

• Shrimps
• Remoulade

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who gave out free sandwiches to strikers in 1929. read more

• White hot chocolate
• Supplements
  
  Orange
• White Russian

Delicious white hot chocolate is the perfect warming drink on chilly days, especially with a splash of liqueur. This recipe features two of the best alcoholic hot chocolate options: orange with Cointreau and read more

Transform traditional hot chocolate into a sophisticated treat by substituting white chocolate for regular cocoa. This variation offers a richer, creamier flavor with a captivating hint of natural vanilla. Ina Garten serves the drink hot in - read more

This cocktail is reminiscent of an evening glass of milk, but milk for adults! Add three types of liqueur to the milk—hazelnut, Irish, and white chocolate—and enjoy the delicious taste. Because the drink is so rich, read more

• Custard
• Steamed buns

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow bun." This recipe uses a dry mix for - read more

Chipotle peppers and tangy pepperjack cheese add a tangy kick to this cornbread, while the juicy corn kernels in the dough help soften the flavor. The bread is fluffy and soft, with a crispy crust and a tender crumb. Serve it for lunch instead of... read more

This spicy Tex-Mex dish is a unique way to use store-bought breaded chicken nuggets (or fingers). Blending them in a food processor with a little cornstarch creates a light and airy meat dumpling. read more

• Starter
• Dough

Japanese milk bread, shokupan, is the perfect white sandwich bread: super soft and fluffy, with a slightly sweet note. This version uses a yugong (a soak made from dough and milk) as a starter, which helps make the bread more... read more

Just the right size for little hands, these mini muffins are the perfect quick breakfast for those mornings when you just don't have time to get ready. They're packed with everything we love for breakfast: Greek yogurt, oatmeal, read more

Transform the flavor of classic mashed potatoes by adding broccoli and smoked chipotle peppers. For a fluffier, smoother mash, run it through a masher or puree it with a vegetable grinder. read more

This healthy salad recipe was inspired by the cream cheese bagel with smoked salmon, a popular New York sandwich. Combined with the best spring vegetables, these ingredients create a juicy salad with a crunchy topping. Prepare the salad in read more

The charm of these holiday cookies lies in their imperfect form. This recipe adds two eggs to classic sugar cookie dough, creating a soft and tender center and golden, crispy edges. The cookies are decorated with read more

For your next house party, make this thick chili con queso (chili with cheese) dip, made with four types of cheese and topped with fresh pico de gallo salsa. Cream cheese, cheddar, Monterey Jack, and mozzarella give this dip incredible texture and rich flavor. read more

• Pumpkin pie
• Grillage

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and crunchy pecan topping, is more sophisticated. read more

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy, pan-fried ham dip that's perfect for... read more

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top each meatloaf with tomato slices, and for a more... read more

Even without cornmeal on hand, you can make delicious cornbread. In this recipe, fresh corn will do the trick! Cut the kernels from the cob and grind them in a blender along with the other ingredients – the dough comes together in minutes. Corn - read more

• Pie
• Streusel

The perfect pastry for peanut butter and jelly (or PB&J) sandwich lovers. Use your favorite jam, preserves, or preserves for the pie filling, but strawberries, raspberries, and grapes pair best with peanut butter. If you can't... read more

These adorable mini pudding cups are perfect for serving at house parties or as a dessert after a holiday dinner. The ingredients can be customized to suit your taste preferences and available ingredients: read more

Velvety vanilla peanut butter pudding is served with fresh bananas and a sprinkle of chopped roasted peanuts. A wonderful dessert for any occasion! Make the pudding ahead of time to allow it to set, and for a stunning presentation, serve in read more

• Cupcake
• Glaze

This cake will be a hit with any PB&J fan. The jam is baked into the cake, and once it's cool, top it with peanut butter glaze. You can also top it with crushed honey-covered peanuts. read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

• Pancakes
• Peanut butter and maple syrup glaze

This pancake cake is inspired by the popular American peanut butter and jelly sandwich. Stack the plump pancakes, alternating with jam, and top with a glaze of crunchy peanut butter and maple syrup. To make: read more

Puréed peaches give this delicate panna cotta a wonderful pale orange color and summery aroma, gently complemented by the tropical notes of coconut water. If you don't have coconut water, you can substitute another lightly sweetened juice. Garnish with read more

Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that complements the bacon. read more

Bake these soft buns for the holidays and serve them instead of regular bread. This simple recipe makes it easy to find time for them, as the longest proofing time for the dough is overnight in the refrigerator, meaning you can knead it in advance. read more

Bread pudding is a popular homemade dessert often made to use up stale bread. But this version boasts a sophisticated flavor, thanks to the combination of orange and chocolate, making it a perfect dessert for a special occasion. read more

• Cupcakes
• Meringue icing

These charming cupcakes are a citrus lover's dream. Orange zest is added to the cupcake itself, the fluffy meringue frosting, and even used as a garnish. The result is a wonderfully sweet and citrusy dessert— read more

Serve fluffy pancakes with butter whipped with orange preserves and fresh orange slices for breakfast, and your morning will be bright and sunny even on a cloudy day! Take a little time to peel the membranes from the orange slices, - read more

• Cupcakes
• Glaze

Have you ever noticed how tangerine segments resemble flower petals? Why not decorate cupcakes with them to create a summer meadow on the table?! Arrange the tangerine segments like a flower on frosted cupcakes, and the berry will be the center of the flower. read more

For this mac 'n' cheese recipe, you don't need to cook the pasta separately: it's cooked directly in milk, creating a thick, milky, starchy base for the sauce. Three types of cheese (mozzarella, Monterey Jack, and cream cheese), sour cream, - read more

Keep this chocolate dough recipe handy so you can delight your loved ones with delicious and, most importantly, varied baked goods at any time. It's perfect for a cake (one serving makes two layers) or for a fluffy pie that can be decorated with any... read more

• Pie
• Glaze

This hearty pie is filled with oatmeal and cinnamon flavor, topped with a warm, soft glaze made with oats, coconut, and nut pieces. We used pecans for this recipe, but you can use any nuts you have on hand. read more

The trout fillet is pan-fried in an oatmeal coating, which creates a wonderfully crispy crust beneath the tender, juicy flesh, falling away from the bones. In the same pan, reduce a little red wine vinegar and drizzle it over the fish. read more

Fill your oatmeal cookies with a classic snack mix of raisins, peanuts, coconut flakes, and semisweet chocolate chips. Salted peanuts add a richer, more complex flavor and a delicious crunch. read more

Make fluffy, delicious, and healthy pancakes with tropical fruits for breakfast. Chia seeds and oatmeal will fill them with fiber and give you long-lasting energy. Make the mango, kiwi, and pineapple salad the night before so the fruit... read more

• Streusel
• Pie

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish baked goods, her mother's pies weren't particularly elaborate, but... read more

The perfect Dutch Baby pancake should be very puffy, with crispy edges and a thin, tender, and buttery bottom. A very hot frying pan (preferably cast iron) will help achieve this result. Continue cooking the pancake even after read more

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and eating it during Chinese New Year is believed to bring a happy year. The key is read more

Many people hesitate to make soufflés, fearing unpredictable results, but not with this recipe! This cheese soufflé is made with just five ingredients and always turns out delicious and tender, even for inexperienced cooks. The secret ingredient here is... read more

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it's baked very quickly at the highest temperature. That's why homemade naan is... read more

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, looks impressive, and combines meat and a potato side dish. But this recipe makes shepherd's pie stand out from the crowd! The thick filling is made from... read more

A marbled pattern gives these simple chocolate-vanilla cookies a beautiful, festive look. To achieve this effect, cocoa powder is added to part of the dough, and then the two colors are gently mingled. Another highlight of these... read more

• Cake
• Glazes

This cake is sure to please every guest, as it has something for everyone. Ribbons of chocolate sponge are woven into a rich vanilla sponge, creating a marbled pattern, and everything is topped with a light and airy chocolate glaze. Add melted... read more

Bake a delicious and impressive upside-down cake for your family tea party, topped with thinly sliced ​​pears buried in a sticky caramel topping. The dough is infused with cardamom, maple sugar, and extract. These ingredients fill the cake— read more