Milk

Making mashed potatoes in a slow cooker saves precious stovetop space when you're preparing for a big holiday. The potatoes also turn out delicious because they're cooked in a small amount of water and have a rich flavor. read more

Malted milk powder will make your chocolate pudding healthier and even more delicious. Add it not only to the pudding mixture, but also to the whipped cream for garnish. And to present the dessert beautifully, sprinkle each serving of chocolate pudding with crushed... read more

• Pancakes
• Syrup
• Innings

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe comes from Nidhi Jalan, founder of Masala Restaurant. read more

These delicious breakfast sandwiches are filled with a classic omelet with spinach and mushrooms. You can make the sandwiches ahead of time, freeze them, then reheat a few each day and enjoy without the hassle of preparation. read more

Surprise your guests and serve freshly baked homemade buns instead of regular bread at your next holiday dinner. To avoid the pre-holiday rush, bake them ahead of time, but don't bake them completely, and then freeze them. Just before... read more

"Who doesn't love waffles, especially savory waffles? The idea for this recipe, like most of my recipes, came to me one night," shares Chef Dave Mechlowitz. "I was thinking about two things my wife loves—waffles and spicy mac 'n' cheese—and suddenly—" read more

Macaroni and cheese with meatballs is a dish the whole family will love. It's delicious and quick to make. The meatballs are formed from raw sausage, removed from the casing, baked in the oven, and served with macaroni in a thick cheese sauce, topped with... read more

• Shortbread cake
• Lemon Curd
• Blueberry filling

This impressive sun-shaped pie will lift your spirits with its summery appearance and flavor. You don't need any special molds to make it: fold a thick piece of shortcrust pastry accordion-style to create the sun shape in the center of the pie. read more

Treat your loved ones to these soft and airy muffins with a subtle lemon flavor and aroma. Their highlight is the healthy chia seeds. Not only do they enrich the muffins with dietary fiber, antioxidants, and omega-3 fatty acids, but they also provide a delicious crunch. read more

• Cupcakes
• Meringue
• Glaze

Celebrate the arrival of spring with these refreshing lemon meringue cupcakes. They're easy to make, quick to assemble, and absolutely charming. A soft, moist cupcake with a subtle lemon flavor is topped with a mound of fluffy meringue. read more

Make a mocha at home that's not only delicious but also beautiful to serve. To make it, you'll need a clear glass mug. Place melted dark chocolate in the bottom, top it with freshly brewed espresso, and that's it! read more

• Brownie
• Mousse
• Ganache

This layered chocolate cake is a perfect combination of dense brownie and cloud-light mousse. The cake consists of three layers: the first (bottom) is a brownie base, topped with a layer of dark chocolate mousse, and then a layer of light chocolate mousse. read more

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce, roasted peppers, and pickled vegetables. Here's a favorite sandwich - read more

• Popovers
• Summer salad

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet. Plus, you can get the kids involved in the process. read more

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The macaroni is cooked directly in milk, which is then topped with a mixture of mozzarella, cheddar, and cream cheese, and— read more

This unique, delicious cornbread is filled with chunks of salty ham, sweet dried cherries, and creamy Gouda. It's perfect for breakfast or a snack to take on the go. Bake in a square baking pan or read more

If you decide to bake cornbread from a store-bought mix, give it a personal touch and more homemade flavor by adding walnuts, fresh thyme, and honey to the dough. And for easier eating and transport, bake the cornbread in a mold - read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more

A Japanese tamagoyaki omelet is fried by rolling thin layers of fried eggs into a roll. It's best to use a special rectangular makiyakinabe pan for this recipe, and chopsticks make it easier to roll the omelet. The final layers are... read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

Italian meatballs with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over boiled pasta, usually spaghetti. The Parmesan cheese makes the meatballs juicier, firmer, and richer. read more

If you're looking for easy chicken meatballs that cook quickly and pair well with a variety of dishes, this recipe is perfect! The egg and breadcrumbs help bind the ground chicken well, while the ricotta and whole milk add juiciness. read more

A pressure cooker makes this creamy rice pudding so easy to make. It's delicious served hot for breakfast or cold for dessert. Allspice, natural vanilla, and cinnamon infuse it with an incredible flavor that will... read more

If you love the warm, moist center of classic cinnamon rolls, be sure to try this recipe: every roll turns out just like this! The rolls are cooked in a slow cooker using the pressure cooker setting in a small round pan. read more

This pancake batter appetizer will delight everyone with its delicious combination of banana and chocolate, with a hint of cinnamon. It's quick and easy to make in a slow cooker using store-bought pancake mix. You'll also need a silicone pan. read more

These mini muffins are quick to make in a slow cooker using store-bought corn muffin mix and a silicone egg mold. You'll need just five ingredients and 30 minutes to delight your loved ones for breakfast. read more

Delmonico potatoes are a side dish created in the mid-19th century at the New York restaurant Delmonico's. While the exact original recipe has not survived, the side dish typically consists of potatoes (grated, mashed, or sliced) with - read more

• Filling
• Dough

Bake blueberry buckle in individual ramekins so each guest gets their own beautiful serving of juicy berries nestled in a soft cornmeal cake. Dust with powdered sugar before serving, and your dessert will look as elegant as... read more

There's no need to search the store for a masala chai spice mix: you can easily make your own from individual spices and use it immediately, so the mixture doesn't lose its flavor. Brew black tea bags in a blend of - read more

• Popovers
• Filling

Delicious popovers with chicken and vegetables in a velvety sauce will please both adults and children. They are puffed, hollow buns that are filled with filling when served. You can make them with children who are interested in... read more

• Cupcake
• Glaze

Lemon lovers take note: this simple cake mixes and bakes quickly, turning out light, fluffy, and moist. Top it with a simple three-ingredient glaze that will drip deliciously down the sides. Lemon is added to both the cake batter and the topping. read more

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Make a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. Long pasta, such as read more

• Roasted Garlic Mix
• Stewed leeks
• Mashed potatoes

Leeks sautéed in butter and a little water are a wonderful addition to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes and leeks together, or if you prefer a more mashed potato, read more

• Roasted Garlic Mix
• Caramelized onions
• Mashed potatoes

Caramelized onions and roasted garlic add a rich, spicy flavor to the creaminess of mashed potatoes. For this recipe, the garlic is baked in foil, and the onions are slowly sautéed in olive oil for half an hour. Watch carefully to ensure... read more

• Roasted Garlic Mix
• Mashed potatoes

Add a few heads of roasted garlic to traditional mashed potatoes for the perfect side dish for any meal. Roasting the garlic cloves softens them like a paste and blends perfectly into the mashed potatoes. Their flavor loses its sharpness. read more

A Dutch baby is a large pancake that puffs up in the oven and immediately collapses when removed. You can add any sauce into the resulting cavity. The batter is poured into a hot frying pan. For this recipe, use a frying pan suitable for... read more

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To make coating the sausages easier, pour in read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

• Cupcakes and filling
• Glaze

Enjoy all the flavors of banana pudding in one cupcake. The cupcake batter is infused with crushed vanilla wafer cookies, a staple in classic banana pudding, and banana chunks. Each cupcake is filled with... read more

• Cake
• Filling and topping

This elegant tart features all the ingredients of a classic banana pudding: fresh banana slices, custard, vanilla wafer cookies, and sweet meringue. Its highlight is a caramelized crust, reminiscent of crème brûlée. Toasted sugar on - read more

The most important ingredient in a delicious banana pudding is homemade custard with natural vanilla, which in this recipe achieves the perfect consistency. It's not too thick, but not too runny either. A small amount of heavy cream also... read more

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of meat, the lasagna is very filling and delicious. read more

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for a special occasion! Serve extra. read more

• Meatballs
• Sauce and pasta

One of the first dishes many home cooks try is spaghetti and meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork," recalls Sunny Anderson, "there started appearing on the table... read more

• Béchamel
• Assembling the pizza

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! Thinly shredded Brussels sprouts pair perfectly with the delicate sauce. read more

A frittata is the perfect way to pack your breakfast with healthy fiber and protein! This hearty Italian omelet is often filled with a variety of ingredients. One of the most popular combinations is spinach, natural chicken sausage, read more

This vegetarian frittata is perfect for breakfast or a light dinner. Greek feta and dill give it a pleasantly refreshing, tart flavor, while cauliflower adds fiber and makes the delicate omelet more filling and nutritious. This frittata is delicious— read more

This casserole was inspired by the popular breakfast dish "Eggs Florentine," a variation of Eggs Benedict that substitutes spinach for ham. This casserole also features plenty of spinach and cheese, English muffins, fresh herbs, and it's all baked— read more

Tortilla chips are baked in beaten eggs with tangy Pepper Jack cheese, mild canned chili peppers, and fresh cilantro for a delicious breakfast that will wake everyone up in no time. If you prefer a spicier option, read more

These scrambled eggs are a variation on the more popular Denver omelet. Besides eggs, they contain the same traditional ingredients—bell peppers, onions, ham (or Canadian bacon), and cheese—but scrambled eggs cook much faster than an omelet. read more

• Cake
• Glaze

Celebrate the arrival of spring with a tea party and this charming daisy-shaped cake. The cake features a sponge base surrounded by mini cupcakes, and the entire structure is frosted with buttercream icing to create a seamless look. read more

• Buns
• Glaze
• Basic dough for sweet buns

These buns were inspired by a cup of cappuccino. Topped with a coffee glaze and drizzled with a creamy pattern, they're reminiscent of the world-beloved Italian breakfast classic. And the taste is as delicious as their appearance. Before - read more

• Cupcakes
• Candied fruit
• Glaze

These wonderful grapefruit cupcakes are bursting with refreshing citrus flavor and are perfect for a special occasion. The grapefruit flavor is evident in every component of the cupcake: the zest is added to the batter, the buttercream, and each... read more

These soft and airy muffins are filled with orange and lemon slices and topped with candied cherries. The combination of cherry, citrus, and cinnamon flavors will captivate everyone. As soon as you take the muffins out of the oven,... read more

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. Fresh jalapeño peppers complement the bacon perfectly with their mild flavor. read more

• Pancake mix
• Pancakes

Fresh pancakes for breakfast aren't just for the weekend. With this pre-made pancake mix, you can treat your loved ones to hot pancakes even midweek without spending a lot of time. Ground oats and lemon juice read more

• Dough
• Glaze

Sunny Anderson baked this red velvet cake using her grandmother's recipe. It's a little different from the classic version, but it's easier to make and just as delicious. Instead of the traditional cream cheese frosting, the bright red soft layers... read more

• Quick Double Chocolate Cupcakes
• Toppings
• White butter cream

These quick holiday cupcakes are made with store-bought chocolate cake mix. Adding chocolate chips to the batter will make the cupcakes even more delicious and chocolatey. This recipe is perfect for making with kids. Once the cupcakes have cooled, read more

This zesty sour cream-based dipping sauce is perfect for snacking on fresh vegetables. Lemon juice, chopped fresh mint and parsley, onion and garlic powder infuse it with a bright, refreshing flavor. Let the dip sit in the refrigerator for a while. read more

• Chicken
• dumplings

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling, but not heavy. It's best to use unsalted chicken thighs. read more

Corn fritters are plump, savory pancakes filled with juicy corn kernels and fragrant greens. They're perfect for breakfast or a mid-day snack. This recipe works with any corn you have on hand: read more

Parker House buns made with this recipe are incredibly tender and delicious thanks to the generous amount of butter. Some of the butter is added to the dough, and the rest is used to grease the buns before baking and while they're still hot. You'll be captivated by the... read more

This delicate banana dessert combines layers of soft cookies, ripe bananas, and rich vanilla pudding. Assemble and serve it in a clear trifle pan to show off all the layers and make a stunning impression. read more

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of ground pork and beef with fried pancetta gives the sauce a unique flavor. read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

These juicy, tender, and light meatballs are filled with flavorful herbs. The turkey mixture is tenderer than you can imagine, thanks to the addition of ricotta and milk-soaked bread crumbs. Once you try these wonderful meatballs, read more

Extra virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, which is perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination for this side dish. Serve with any meat or fish. read more

Liven up the flavor of classic mashed potatoes by adding a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect side dish for any meat, poultry, or fish. read more

Goat cheese adds an even more delicate, creamy flavor with a piquant note to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, press the potatoes through a potato masher. The perfect side dish for a festive occasion... read more

What do you get when you combine sausage rolls and French toast? A delicious and quick treat that can be served for breakfast or as a snack! You don't need to knead the dough for these sausage rolls. Simply wrap each one in a slice of white bread. read more

• Pie dough
• Filling
• Meringue topping

This luxurious coconut pie, with a crumbly crust, is filled with a rich, pudding-like cream, topped with a thick, fluffy meringue and generously sprinkled with coconut flakes. It's as delicious as if it came from a professional - read more

Once you've tried homemade cinnamon rolls, you'll never want to go back to store-bought ones. Yes, they're time-consuming, but all your efforts will be rewarded with a stunning result. The secret to these perfect rolls is the moistness of the dough, with a high... read more

These pancakes are equally good with both sweet and savory fillings (omit the vanilla if you plan on making them with a savory filling). To achieve the perfect texture and flavor, let the batter rest. The flour will soak up the milk better, and... read more

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the cutlets, but also to the breading mixture to make the chicken breasts even more flavorful and crispy. Coat the chicken cutlets in plain breadcrumbs. read more

Treat your loved ones to this unusual side dish. Spaetzle is like homemade pasta, only even more delicious and interesting. This recipe suggests making it with spinach. Cook the spaetzle until al dente and serve generously. read more

Florentine-style dishes feature the addition of poached spinach, as in this recipe for crispy chicken breast topped with melting mozzarella and served with a quick sauté of cherry tomatoes and spinach. This recipe takes less than - read more

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is a thick stew of chicken and vegetables in a creamy sauce. read more

This festive dip is loaded with spiced beef, loads of cheese, tomatoes, and chili peppers, and is incredibly filling, even though it's just an appetizer. It's made with beer, which gives it a rich, deep flavor. Add - read more

To make quick sausage rolls, use a dry baking mix as a base. It's easy to mix into a dough with milk and butter. Add extra grated cheese to the dough for even more flavor, then wrap it in strips of dough, like this: read more

• Red part
• Orange part
• Yellow part
• Green part

This two-meter appetizer is enough to treat several dozen people, who will be delighted by the nachos served in a rainbow of colors. To serve, you'll need a long, two-meter table on which to place the appetizers individually. read more

This thick, cheesy dip with roasted pistachio chunks is a hit with everyone. It's quick and easy to make: just mix all the ingredients together with a mixer, and it's ready to go. The base of the dip is creamy cream cheese. Add grated white cheddar, a little mayonnaise, and some spices. read more

This dipping sauce is easy to make with beer and grated cheese, and can be customized with any toppings or additions you like. Try the suggested blend of fresh cilantro, red onion, and pickled jalapeño, or... read more

This spicy, creamy dip, filled with chunks of grilled chicken, tastes just like the popular Buffalo chicken wings and is a perfect beer accompaniment. It's just much easier to eat without getting messy, which can't be said about... read more

Even a child can handle this dessert. This vanilla cupcake, filled with juicy pockets of blueberries and strawberries, is ready in a microwave mug in just five minutes. No mixer or oven required. What could be better for summer, and if you decide... read more

This vibrant parfait is a dream dessert! Low in calories yet incredibly delicious, it's filled with fresh berries layered with a delicate, airy, low-fat cream cheese frosting. To make the parfait even more impressive, garnish it with: read more

• Tomato sauce
• Cauliflower

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and savory as the original. It'll be a hit with everyone— read more

• Bechamel with Gruyere
• Mayonnaise with arugula
• Steak sandwich
• Fennel Coleslaw

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyere-infused béchamel sauce. You'll be especially captivated by the combination of all these ingredients, deliciously layered between... read more

This quick and easy cream cheese and sour cream dip makes a great base for your favorite dips. The ratio of sour cream to cream cheese is perfect for a velvety texture, but you can add more sour cream or milk if desired. read more

• Pudding
• Topping

Pumpkin is the most popular Halloween attribute, so why not make a special holiday dessert with it? Pumpkin pudding is topped with a mound of whipped cream and served in glasses shaped like little ghosts. The best serving option is... read more

As soon as you take these muffins out of the oven, the entire kitchen will be filled with the wonderful aroma of apple cinnamon pie. They're soft and fluffy, and the center is filled with spiced baked apples, whose tartness perfectly balances the... read more

• Waffles
• Topping

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade puree from a small Sugar Pie pumpkin especially for these waffles. If you can't... read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

Brighten your fall day with this fragrant pumpkin pudding, filled with magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin puree. Follow the step-by-step recipe carefully to... read more

• Sugar cookie dough
• Pumpkin cookie dough
• Glaze

These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and firm on the outside, they'll leave no one indifferent. They take quite a bit of time to make— read more

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach to the sauce. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they create a fantastic texture and amazing flavor that... read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

The bottom layer of this dip is warm, tangy, and velvety, with chunks of spicy chicken. It then transitions to a top layer of juicy, crisp vegetables, bacon bits, and a tart blue cheese dressing. Load the dip with large tortilla chips for a... read more

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to a favorite dish, masking them in a delicious cheese sauce. Before adding the cauliflower to the sauce, it's shredded so that neither its texture nor flavor is noticeable, and - read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

The combination of marbled Colby Jack and cheddar cheeses makes the sauce incredibly flavorful, chewy, and velvety, while a little Dijon mustard, paprika, and a dash of hot sauce perfectly accentuate the cheese flavor. This mac 'n' cheese recipe is made on the stovetop, quite... read more