Milk

• Sponge cake
• Butter cream and decoration

This stunning sponge roll will be a true highlight of your autumn tea party. Not only is it pumpkin-shaped when cut, but each slice also features a surprise: a charming pumpkin made from clementine and kiwi. It's very important - read more

This non-alcoholic tropical-flavored punch is a hit with the whole family. It's made with equal parts milk, orange juice, and pineapple juice, and a powdered egg white adds a deliciously foamy texture. Blend the drink in a blender with plenty of ice and... read more

These fluffy pancakes get their sweetness not only from the sugar and topping, but also from the canned corn, which is added directly to the cornmeal batter. It also adds richness and a richer flavor. Drizzle with maple syrup and enjoy! read more

Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, covered in a crispy crust, they are served in a thick sour cream sauce with caraway seeds and lingonberry jam. Instead of lingonberry jam, you can try... read more

• Pancakes
• Fillings

The batter for Swedish pancakes contains more eggs, milk, and butter than flour, making them thinner and more delicate. These pancakes are served in tubes with a variety of sweet fillings and toppings. Part - read more

Everyone loves mac and cheese for its wonderfully creamy flavor, but sometimes it's missing a little extra kick. So, for those who like it hotter, Ree Drummond suggests adding red chili peppers, fresh jalapeños, and spicy cheese to your mac and cheese. read more

This vanilla-orange smoothie is the perfect way to start your day! Delicious and nutritious, it lifts your mood and provides long-lasting energy. Add honey for sweetener, but the banana and orange juice might be enough for you. read more

To make this refreshing milkshake, combine frozen orange juice with milk and ice cream in a blender and add the secret ingredient—homemade spiced syrup. It infuses the drink with wonderful hints of ginger and cinnamon. read more

• Chorizo
• Cornbread

There's one bread that doesn't require kneading and is made without yeast. It's American spoonbread. It's a soft and airy cornbread with fillings that you can actually eat with a spoon. Make spoonbread with Mexican sausage - read more

Truth be told, a classic milkshake only requires two ingredients – milk and ice cream – but to enhance its flavor, Sunny Anderson adds one secret ingredient. It's vanilla, lemon, or almond. read more

This adult hot chocolate recipe was inspired by the popular whiskey-based Mudslide, a creamy chocolate cocktail. Garnish the rim of the mug with chocolate syrup and crushed Oreo cookies for a dramatic presentation. read more

The peanut butter and jam combination is most popular in sweet American sandwiches, but it's also delicious in this chocolate ice cream milkshake. Strawberry or raspberry jam would work well. Dilute it with a little - read more

• Chops
• Breading
• Gravy
• Spätzle

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds a little lemon zest and fresh thyme to the spaetzle dough for a wonderful... read more

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a thick, creamy, cheesy sauce. When serving, sprinkle with... read more

“When I’m expecting guests for dinner and there’s a lot of cooking to do, I serve the simplest appetizers: bits of Parmesan cheese, slices of good sausage, and a bowl of salted Marcona almonds,” says Ina Garten. “But when I invite friends just for a drink, then—” read more

Experience all the popular steakhouse flavors in one exquisite bite. This stunning appetizer will be the highlight of your holiday table or house party. Roast beef, horseradish sauce, and green onions pack a punch of flavor into these fluffy, miniature... read more

Catfish fillet pieces are soaked in salted milk, then coated in a double coating of wheat and corn flour and fried in oil until golden brown. The inside of the nuggets is juicy and tender, and the outside is crispy. read more

• Pancake
• Creepy Blueberry Syrup

Sunny Anderson made these devilishly delicious pancakes with Spooky Blueberry Syrup for Halloween, but they're perfect anytime, especially for Sunday brunch. All it takes to make ordinary pancakes special is... read more

To make this warming Indian drink, brew regular black tea with cloves and black peppercorns in tea bags and serve with milk. Add a pinch of pumpkin pie spice and enjoy. read more

• Pork
• Dough
• Topping

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping with a spicy pork filling. Pieces of pork shoulder are marinated in a blend of Chinese spices, then baked in the oven and tossed with... read more

Fresh strawberries and high-quality strawberry ice cream infuse this milkshake with a delicious berry flavor that pairs perfectly with the banana. For a festive touch, top each serving with colorful sprinkles and garnish. read more

"This Turkish bread is usually eaten during the month of Ramadan, but I bake it year-round," shares Shadi Hasanzade Nemati. "This flatbread is easy to make, and you don't even have to knead the dough by hand. To make it delicious and fluffy, it's important not to..." read more

• Sweet potato
• Filling

"If you think you don't like sweet potatoes, please—for heaven's sake!—try this dish. You'll thank yourself," assures Ree Drummond. Indeed, after tasting a bit of this tender casserole with its contrasting, crunchy pecan topping, read more

• Strawberry base
• Milkshake
• Sugar biscuits

The base of this magnificent milkshake is quick homemade jam, which is added to the drink itself, giving it a delicate pink hue and a pleasant flavor, and serves as a bright topping when served. Sprinkle the cocktail with crumbled homemade - read more

• Pancakes
• Lime syrup

These pancakes were inspired by the Strawberry Margarita cocktail. It's got it all: strawberries, lime, and even tequila! To make the pancakes look brighter and more striking, add a little red food coloring to the batter. Serve drizzled with a simple homemade... read more

• Pancakes with granola
• Homemade granola

If you prefer granola with fruit and yogurt for breakfast, don't deny yourself your favorite combination even on Sunday, when everyone at home is expecting something special! Make fluffy pancakes with granola and strawberries and serve with a dollop of yogurt. read more

Enjoy the delicious flavor of strawberry cheesecake in this milkshake. The base of the shake is a sauce made from fresh strawberries, a little jam, and lemon juice for a balanced flavor. It can be made ahead and stored in a refrigerator. read more

Nine-year-old Gabriella from Richmond, Virginia, says she already feels called to work in the culinary world. She's off to a great start: her genius French toast with strawberry cheesecake filling earned her a win. read more

• Eclairs
• Filling

Homemade, airy éclairs with fresh strawberries and whipped cream are the perfect summer dessert for a special occasion. For a beautiful presentation, you don't need to fill the éclairs with cream. Keep it simple: cut them in half and assemble them, garnishing them with slices. read more

“I love homemade mac and cheese and decided to create a healthier version that I could make often for my family without feeling guilty,” says recipe author Alex Caspero. “While this recipe isn’t exactly diet-friendly, it’s far better than any—” read more

This light and airy, aerated chocolate pudding is baked in individual molds for an elegant holiday dessert. To make it, you'll need just a few simple ingredients, all of which you probably already have: sugar, flour, eggs, read more

• Steak fingers
• Milk sauce

These steak fingers are prepared similarly to crispy chicken fingers. Strips of pounded beef steak are double-breaded and fried in a mixture of butter and vegetable oil until golden and crispy. And on the remaining... read more

The flavor of any milkshake depends on the quality of its ingredients, so for this recipe, use the finest vanilla ice cream and natural vanilla extract. Peppermint extract, combined with vanilla ice cream, enhances the drink's flavor. read more

• Cake
• Cream

This otherworldly cake is perfect for celebrating St. Patrick's Day. Like the traditional red velvet cake, magic awaits inside: a chocolatey flavor and vibrant, non-chocolate layers. You can also color the frosting if desired, but much more... read more

• Puff pastry
• Profiteroles
• Sugar decoration
• Custard

Saint-Honoré cake is a superb combination of crispy puff pastry, custard, profiteroles, and whipped cream. A veritable riot of flavors and textures! Make Saint-Honoré as a restaurant-quality, individual dessert, elegant and... read more

Bake giant sugar cookies in a cast iron skillet, which will further caramelize the bottoms and sides of the cookies and make them even crispier. Drizzle the finished cookies with icing and sprinkles. Optionally, read more

Chopped green onions are often sprinkled on top of cooked dishes, but in this recipe, they become part of the delicate, flaky scones, infusing them with a spicy flavor and aroma without overpowering the nutty notes of whole grain flour. This nutty - read more

• Chocolate toffee
• Homemade vanilla extract

To make homemade toffee with the perfect consistency, you'll need a candy thermometer. Heat corn syrup, sugar, milk, cocoa powder, and butter together, then pour into a mold until the toffee sets. Cut into individual pieces. read more

• Dough
• Butter with herbs

This is the perfect dinner roll recipe for busy home cooks: the bread machine kneads and bakes the dough. All you need to do is quickly shape the rolls mid-cycle. The herb butter adds extra flavor, and the rolls peel off more easily. read more

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got a delicious breakfast the whole family will love. read more

These fluffy New Orleans-style donuts can easily be made at home in an air fryer, using much less oil than deep-frying. The same sweet yeast dough can be used to make donuts: simply cut it into rings and... read more

Transform chocolate chip cookies into a special, magical dessert that will delight both kids and adults. Blend the cookies with vanilla ice cream and milk to create a thick, velvety smoothie. Top it with whole cookies and... read more

If you've ever made that internet-famous ice cream without an ice cream maker, consider it a whole new level of kitchen wizardry. Simply take a packet of jello mix (any flavor will do), mix it with a little milk, and add... read more

• Dough
• Glaze

Sweet canned peaches and spicy jalapeños pair beautifully in Sunny Anderson's cornbread. As soon as the bread comes out of the oven, Sunny drizzles it with a butter glaze and— read more

• Cupcakes
• Filling
• Glaze

Juicy fruit, airy sponge, and a delicious brown butter glaze transform a vintage pastry into a popular dessert for the new century. These cupcakes were inspired by a pineapple upside-down cake recipe, which was once incredibly popular— read more

"Decorate the top of your pie with pecan halves for a stunning look!" says Trisha Yearwood. You don't have to be a master to make your pecan pie look truly inviting and festive: simply arrange the halves - read more

• Cornbread
• Maple-Lime Oil

Spice up your Sunday brunch with Melissa De Arabian's light and fluffy cornbread. To make the bread extra moist, she adds unsweetened applesauce to the dough, which also adds a touch of natural sweetness. read more

Red pepper flakes and green bell pepper pieces add a zesty flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form. Serve as a side dish for dinner at - read more

There are a million recipes for this simple side dish. Why? Because we always want to make it in a new way. Because at Thanksgiving, mashed potatoes, gravy, and cranberry sauce are the three main "sauces" for turkey. Leftovers - read more

Want your mashed potatoes to be a memorable holiday side dish? Try adding fresh dill and spicy horseradish. For a fluffier, velvety mash, press the potatoes through a potato masher before adding them. read more

You'll know you've mastered Buffalo cauliflower when everyone starts saying it's as good as the best hot wings ever! And it's no surprise: cauliflower florets... read more

The delicious traditional cinnamon rolls are infused with a rainbow of colors using gel food coloring to create the most vibrant and cheerful hues. The fluffy rolls are topped with a generous amount of homemade cream cheese frosting and sprinkles. read more

• Sopapilla
• Topping

You'll fall in love with these airy Mexican donuts topped with a crunchy cinnamon sugar topping! The donuts themselves aren't overly sweet, but the topping and a touch of honey make them a true treat. Enjoy these sopapillas warm. read more

• Brownie
• Glaze

Transform delicious brownies covered in thick chocolate icing into fun Halloween monsters by decorating each square with edible googly eyes and colorful sprinkles. It's a great way to spend quality time with the kids in the kitchen, and then together - read more

This non-alcoholic version of the traditional chocolate martini is made without the addition of liqueurs or vodka. All you need is milk, chocolate syrup, and a little cornstarch to give the drink its velvety texture. Serve in read more

• Spelt
• Filling
• Topping

This dish, similar to mac 'n' cheese, uses spelt instead of traditional pasta. Paired with two gooey cheeses—sharp cheddar and creamy mozzarella—it's rich and delicious. Giada De Laurentiis - read more

Make your Sunday brunch special and start the day with this luxurious chocolate peanut butter smoothie. The perfect combination of flavors, beautiful presentation, and the benefits of fresh ingredients all in one glass. This smoothie also makes a great dessert. read more

Strawberry-banana smoothie is a simple and healthy summer drink. Made with fresh berries and vanilla yogurt with ice, it's smooth, moderately sweet, and very refreshing. Perfect for breakfast, this smoothie will be enjoyed both... read more

• Trifle
• Orange pound cake
• Orange cream

This light and fruity dessert features layers of soft orange cake, raspberry jam, fresh raspberries, and a cloud-like orange cream. Assemble the trifle in a clear pan and top with whipped cream for a stunning finish. read more

A chilled frappé is the perfect summer coffee. Smooth and creamy, this recipe adds a hint of caramel. Unlike a traditional frappé, which is made with instant coffee, this version is blended with strong espresso. read more

• Chile
• Jalapeño Cornbread
• Innings

A thick, warming venison chili con carne, packed with a whole host of spices, is served with a topping of soft, jalapeño-flavored cornbread. Mexican chocolate adds a rich, distinctive flavor to this chili. The dish is quite piquant. read more

Chinese milk bread is loved for its soft, fluffy crumb and sweet, golden-brown crust. Each bite of this soft bread literally melts in your mouth. This bread is similar to Japanese milk bread (shokupan) in that some of the flour is mixed with water and... read more

• Cakes
• Swiss Meringue Buttercream
• Flags made of mastic

A beautiful rainbow cake will be the highlight of any children's party. Each layer is painted one color of the rainbow, then the entire cake is covered with snow-white icing and decorated with multicolored sprinkles and fondant flags in every color. read more

This cloud-light, chocolatey cake has the texture of an airy soufflé. It's baked in a double boiler, covered with foil, in individual ramekins. To serve, place each cake on a separate plate, dust with powdered sugar, and... read more

• Steaks
• Classic Creamed Spinach

Rib eye steak is one of the most popular dishes at steakhouses. This cut of beef has layers of fat that melt away when grilled, making the steak especially juicy, making it a favorite. Fried mushrooms are often served with rib eye at steakhouses. read more

• Portobello mushrooms and fries
• Cheese sauce

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a rich cheese sauce. This cheesesteak can be served not only on... read more

• Stuffed mushrooms
• Tomato sauce

Take stuffed mushrooms to a whole new level of flavor by deep-frying them in a crispy breading. Make a quick tomato marinara sauce to pair with the mushrooms. To serve, place the crispy mushrooms in a pool of sauce on a plate and sprinkle with fresh... read more

This tart is perfect for summer because it requires no baking and sets in the refrigerator. The base of the tart is a crust of pressed crushed biscuits, and the filling is a thick vanilla custard, decorated with circles - read more

• Cake
• Fillings and toppings

This dessert is similar to a strawberry shortcake, only larger and more festive. Homemade strawberry syrup flavors and moistens the vanilla sponge cake, which is then topped with strawberry whipped cream and garnished with icing. read more

• Scones
• Glaze

These miniature chocolate chip scones coated in sugar are the perfect treat with a cup of coffee or tea. To ensure they're crisp and flaky, just lightly knead the dough without overworking it. Glaze the scones when they're done. read more

• Vanilla ice cream
• Coffee ice cream
• Chocolate ice cream
• Ice cream with cookies

What could be more delicious than homemade ice cream?! Besides the delicious taste, you'll be rewarded with a sense of accomplishment. However, making homemade ice cream can be time-consuming, and not everyone has the... read more

You won't need honey or nuts to make this appetizer. It's much simpler: the recipe uses breakfast cornflakes with honey and nuts, so the chicken not only gets its distinctive flavor but also a wonderfully crispy crust. read more

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf on a baking sheet. Meatloaf is great served hot (as a main course) read more

• Filling
• Dough

In this classic peach cobbler, the fruit is layered on top of the batter in a pan, and the sweet batter rises in the oven, enveloping the peaches. To save time, you can leave the peaches peeled. The peaches will even turn out brighter this way. Serve - read more

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-boiling process, the potato starch thickens the cream, turning it into a luscious sauce, and the cheesy filling bakes in the oven. read more

May and June are the season for strawberries and rhubarb. These two contrasting flavors pair harmoniously and are often used in baked goods and desserts. Try these wonderful muffins inspired by strawberry, rhubarb, and crunchy crumble - read more

• Cupcakes
• Glaze

Make wonderful cupcakes with an unexpected filling: a whole fresh strawberry nestled in a fluffy crumb. It's juicy and refreshing, just like summer. Each cupcake is topped with lime glaze, decorated with decorative green sugar, and... read more

The combination of sweet strawberries, tart lime, fragrant mint, and green tea makes this drink balanced and refreshing. It's rich in vitamin C and antioxidants, and keeping green tea ice cubes in the freezer will keep you... read more

• Breaded steak
• Biscuits
• Gravy

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces, she uses a homemade creamy gravy made with... read more

The name may make it sound like a complicated dish, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when folding in the whipped egg whites to keep the mixture fluffy. Serve - read more

A refreshing, thick smoothie is a great way to start any day. And this orange smoothie with vodka and liqueur is perfect for a late Sunday breakfast when you have a full day of relaxation ahead. The non-alcoholic version is also great: just omit the... read more

The traditional "Egg Cream" is a New York cocktail made with chocolate syrup, milk, and soda water. No eggs! Both adults and children love this cocktail, but for adults, Sandra Lee suggests enhancing the flavor by adding a little... read more

Cappuccino lovers can enjoy their favorite flavor even in the summer heat or in the evening, when it's time for cocktails. Cold cappuccino is served with ice and a splash of Amaretto liqueur for a pleasant almond finish. Yes, this cappuccino... read more

Add a splash of dark rum to your hot chocolate, and the flavor becomes even more warming, complex, and spicy. If you're making it for kids, simply omit the rum—the drink is still delicious, thick, and rich. This recipe serves four. read more

• Milkshake
• Raspberry coulis

If you want to make your refreshing milkshake even more relaxing, add a splash of raspberry liqueur. And to garnish each serving beautifully, drizzle some homemade raspberry coulis over the side of the glass and let it dissolve when... read more

This milkshake is enhanced with a splash of bourbon, which pairs beautifully with banana and cinnamon. The flavor is reminiscent of banana cake, and kids are sure to love it too. Simply skip the bourbon and make it as is. read more

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. This version offers a combination of flavors: read more

This casserole is a cross between an Italian frittata and a Spanish tortilla, a potato-filled egg casserole. Instead of regular potatoes, potato chips are added. The flavor and texture are fantastic! You can... read more

This velvety Persian chicken and oat soup gets its creamy texture from rolled oats. It's ready in under an hour, leaving your hands free for most of that time. Poach whole chicken breasts in the soup for juicy goodness. read more

For airy, velvety, and truly festive mashed potatoes, slice the potatoes thinly and soak them overnight in cold water to remove excess starch. The next day, boil the potatoes directly in milk. read more

This dessert is actually two milkshakes in one. One is a white chocolate milkshake, the other a pink, minty one. Pour them into glasses one at a time, freezing after each serving. Garnish with whipped cream. read more

Alkaline cocoa powder will give your drink a rich, full-bodied flavor, and you don't need to boil it. Simply add it to hot milk, sweeten to taste, and enjoy your chocolate milk hot or chilled. read more

Rice isn't the only thing you can cook in a rice cooker or slow cooker. With this recipe, you can effortlessly bake a large, thick pancake, reminiscent of the texture of a fluffy Japanese soufflé pancake. Since different rice cooker models - read more

In this version of a thick New England chowder, the potatoes are accompanied by shrimp and a little fried bacon, which adds a richer flavor and aroma. Add the shrimp at the very end to ensure they stay firm and juicy and don't overcook. read more

These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make the sandwiches without separating the store-bought buns and serve them as is for... read more

• Choux pastry
• Sauce and filling

Profiteroles are a classic French dessert made from choux pastry, shaped like light golden hollow balls. Cut them in half and fill them with your favorite ice cream, then drizzle them with a delicious chocolate sauce. Of course, that's not the only option - read more

• Twist buns
• Glaze
• Basic dough for sweet buns

Lovers of poppy seed pastries will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and topped with a light lemon glaze. Its citrusy tartness perfectly balances the sweetness of the filling. To save time - read more

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key ingredients in the sauce is brown butter, which enhances the almond flavor with its... read more

• Cake
• Filling

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black pops of seeds against the white cream make the dessert pop and give it an elegant look. The tart dough can be... read more

These muffins are made with whole clementines (peel included!), which adds a rich citrus flavor and aroma, while pomegranate seeds add a pleasant tartness to every bite. The muffins are just the right amount of moist and sweet. Garnish with sugar. read more