Milk

Pack this cheesy pasta casserole with a whole host of vibrant flavors by adding bacon, green onions, garlic, and a touch of cayenne pepper. A blend of Asiago and provolone cheeses also adds a richer flavor. The cheese sauce is cooked in a fragrant lard, read more

If you're looking for a quick and filling meat appetizer for a large crowd, try frying Swedish meatballs! They cook in just 10 minutes in the air fryer, turning out deliciously crispy on the outside and tender and juicy on the inside. The meatballs are made from a mixture of read more

Ground cardamom, black pepper, and vanilla powder imbue this drink with a magical sweet-spicy flavor and aroma that's perfect for warming up cold winter evenings. Combine all dry ingredients in a jar and use as needed. read more

This Italian Christmas cake is made with a dry mixture that you can layer in a beautiful jar and give to loved ones with the recipe. Traditional panettone includes lots of dried fruits, such as candied orange peel, dried... read more

This chocolate can be poured into jars or bowls, and once it's set, served as a dessert, garnished with fresh berries, whose juiciness perfectly complements the rich chocolate. The dessert is made with dark chocolate chunks, - read more

Ina Garten topped a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which complemented the delicious cheese sauce made from a blend of gooey Gruyere and sharp cheddar with their slightly sweet flavor. Before placing the pan in the oven, read more

Baked rice pudding is slightly different from regular boiled rice pudding, with a deeper, richer flavor. To make it, long-grain rice, boiled until half-done, is mixed with a mixture of milk, heavy cream, butter, and sugar. read more

If you have a lot of stale bread left over that you hate to throw away, turn it into a delicious chocolate pudding for dessert, especially since all the other ingredients are readily available in almost every kitchen. Prepare the creamy mixture: read more

This velvety, creamy, and spicy-flavored soup takes just half an hour to make. Sautéed leeks are simmered in chicken broth with potatoes, canned tomatoes, and baked... read more

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese sauce also includes pumpkin puree, which— read more

Make a delicious cauliflower casserole similar to mac 'n' cheese, but without the pasta. It's a perfect low-carb solution. The flavor and texture are almost the same, but the health benefits are much greater. Boiled cauliflower florets - read more

This potato soup is full of vibrant flavors from fried bacon and Cajun seasoning. Fry the vegetables in the bacon fat, add the potatoes and broth, and simmer until tender. Then thicken the soup with a mixture of read more

This cheese soup was inspired by the traditional American dish mac 'n' cheese, a delicious concoction of pasta simmered in a gooey cheese sauce. Start the soup with the sautéed vegetables, then gradually add the broth, milk, and grated... read more

Cheese soup is always a surefire lunch option that both adults and kids will love. For a richer flavor, add not just one, but three types of cheese. Ree Drummond chose a mix of mild and sharp cheddar, as well as... read more

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and fennel root. The vegetables are lightly sautéed in a creamy sauce. read more

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! In addition to clams, authentic chowder includes potatoes, spicy... read more

This amazing soup is actually nothing more than vegetables stewed in a creamy béchamel sauce. Sounds delicious, doesn't it? Cauliflower is simmered in butter along with onions, carrots, and celery, then topped with a separately prepared... read more

Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary milky rice porridge into an elegant pudding, served for dessert in a beautiful bowl with a dollop of cream cheese frosting. Starchy Arborio rice is used in the preparation. It is well- read more

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker, set the desired cooking mode, and you're ready to go. read more

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is where the casserole gets its name, but don't let that fool you: this dish is very... read more

• Cookie
• Glaze

To make these cookies, you'll need butterfly-shaped cutters of varying sizes to make the cookies more appealing when served. Add some orange zest to the dough to infuse the cookies with a light citrus aroma, and for brighter butterflies, read more

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with baked potatoes, peeled and mashed in a milk sauce until softened. read more

A healthier and lighter alternative to mashed potatoes that's perfect for an already overflowing holiday dinner. Take equal parts celery root and parsnips, boil them, and blend them, adding: read more

This vegetarian lasagna recipe uses roasted portobello mushrooms—the most flavorful and meaty variety of mushroom—instead of meat sauce. Their flavor is perfectly complemented by a béchamel sauce with a pinch of nutmeg. Assemble the lasagna in a baking dish. read more

• Pudding
• Whipped cream with cinnamon

Chocolate pudding made according to this recipe turns out silky, smooth, and rich. To prepare it, the hot chocolate mixture is mixed with egg yolks beaten with sugar, stirring thoroughly to prevent the yolks from separating. read more

• Cupcake
• Glaze

This large Christmas cake, decorated with icing, pomegranate seeds, and chopped almonds, is both stunning in appearance and delicious in flavor. To bake, you'll need a large round pan with a hole in the middle to ensure the cake bakes evenly. read more

• Filling
• Topping

This stuffed pie is baked in a cast iron skillet, suitable for both stovetop and oven use. First, the stuffing is cooked on the stovetop in the skillet, using shredded turkey breast, onions, carrots, celery, green peas, and spices. To make it: read more

• Topping
• Filling

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. The bottom layer of the casserole is ground beef, fried - read more

These amazing anise-flavored chocolate cookies are made in the shape of charming little knots that hold their shape well and are crispy after deep-frying. Mix cocoa powder into the dough, and for an anise flavor, add aniseed oil. read more

It's unlikely that any child or adult would refuse a warming, thick, and rich cup of hot chocolate. This dessert drink lifts the spirits with its aroma alone. Make it by melting a mixture of semisweet and dark chocolate in milk. read more

• Dough
• Filling
• Topping
• Syrup

A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but the result is worth it, because the resulting roll... read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

• Sponge cake
• Filling and glaze

You'll be delighted by the fantastic combination of sweet vanilla and sparkling lemon in this soft sponge roll filled with a delicate cream. A whole vanilla bean is used in both the sponge and cream, which adds a rich flavor. read more

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings were baked in England alongside the roast, using the drippings, but this more convenient version can be prepared separately from the roast beef. read more

• Sponge cake
• Filling and glaze

Instead of a traditional cake, prepare this luxurious hot cocoa-flavored roll for your winter holiday, which many enjoy with a handful of fluffy marshmallows. First, a fluffy chocolate sponge cake is baked with cocoa powder added to the batter. read more

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, which are rolled in sugar and filled with jam through the hole. You may also like: read more

• Waffles
• Topping

Waffles a la mode can be made for both a holiday breakfast and dessert. Milk, eggs, spiced rum, nutmeg, and a pinch of cloves imbue them with the enchanting aroma of Christmas eggnog. The waffles are baked with yeast dough, and to make them... read more

Trying these coconut-rum macarons will transport you to the sultry Caribbean coast. In addition to a generous amount of coconut flakes, these soft cookies also contain dark rum, egg whites, and sugar. The coconut mixture... read more

These crispy puff pastry Christmas trees will look wonderful on your New Year's or Christmas table. Despite their intricate appearance, they're incredibly easy to bake, using store-bought puff pastry. Brush them with butter - read more

• Cookie
• Glaze

The chocolate flavor of these cookies is intriguingly combined with the subtle aroma of cloves and vanilla—the perfect New Year's treat. They're tender and crumbly, and easy to make. A nice bonus: they can be decorated with icing. So, get ready— read more

To make these cookies, you'll need freshly roasted coffee beans, which will impart a magical coffee aroma. Grind them coarsely. Some of the coffee is mixed with turbinado sugar for sprinkling on the cookies, and some is mixed into the dough. read more

If you're looking for brightly colored cookies for the winter holidays, check out these whimsical palmiers. Matcha tea powder gives the cookies their amazing flavor and also tints them green—one of the traditional Christmas colors. read more

These exquisite Italian-style cookies have a wonderful nutty flavor and aroma thanks to hazelnuts and hazelnut liqueur added to the dough. Blanched and peeled hazelnuts are pre-roasted in the oven, then chopped and... read more

These crispy mini corn muffins are perfect as a beer snack, for watching games, movies, or any other house party. And they're incredibly easy to make using ready-made corn muffin mix. Just knead it into a thick batter, read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

Mint milk paired with Christmas cookies makes a wonderful holiday treat for both children and adults. Add 20 mint candies to each liter of milk. To make drinking even more fun, decorate the rims of the glasses with white or milky white. read more

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce made with four types of cheese: Parmesan, spicy - read more

Scallops are a great dinner option: they're low in calories, high in protein, low in fat, and, best of all, cook in minutes. Pan-fry them and serve with parsnip puree—a healthy alternative. read more

Transform everyone's favorite pasta in a gooey cheese sauce into a healthy dish, filling it with plenty of vegetables. Plus, it uses whole-grain pasta, which provides even more fiber. Boil it and toss it with... read more

Many people probably dream of a magical sweet pastry that packs more nutrition than calories and calories. These muffins are a godsend! They're packed with healthy bran, cereal, wheat germ, flaxseed, and fiber from healthy vegetables and fruits. read more

Gourmets will be delighted with this asparagus ice cream. Despite the intricate concept, it's incredibly easy to make; all you need is a special ice cream maker. It's made using the more tender tips of the asparagus stalks. They're blanched and... read more

These crumbly, melting cookies with delightful hints of lemon, vanilla, and almond make a beautiful holiday treat. Sandwich two cookies with a little lemon curd, then top each one with read more

This dish uses flavorful flank steak, which is a great everyday choice if you want to enjoy the rich flavor of beef. The key is to cook it for the recommended cooking time so that the inside of the steak is perfectly cooked. read more

This recipe makes Tater Tots a delicious and filling breakfast casserole base. The best part is that you assemble the casserole the night before and refrigerate it overnight. Then, in the morning, while everyone's getting ready, you bake it in... read more

To make these delicious French toasts for breakfast, plan them the night before, as the bread needs to soak in the creamy egg mixture overnight. The best part is you won't have to stand over the stove and fry the toast several times. read more

• Strata
• Caper relish

Fluffy and soft, fresh bagels are the perfect base for sandwiches, so popular in New York City. But if you have a few stale bagels, give them new life with American bread pudding, Strata. Bagels are sliced ​​into - read more

• Chocolate cupcakes
• Glaze
• Candy Christmas trees

For a New Year's or Christmas treat, bake these bright and interesting cupcakes decorated with white snow made from cream cheese frosting and miniature Christmas trees made from straws drizzled with melted confectionery icing. The base of the dessert is soft - read more

• Cupcakes
• Glaze

Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft and moist texture, and the stunning combination of chocolate and orange zest makes them delicious and... read more

• Cake
• Filling
• Glaze

This traditional American pecan pie gets its flavor from the famous pecan buns thanks to cinnamon sugar and cream cheese frosting. And it's incredibly easy to make—use store-bought dough! The pie is baked in two stages: first, read more

This mashed potato is made from red potatoes boiled with the skins on, which contain a wealth of beneficial micronutrients. Mash them with sour cream and butter, and for a vibrant flavor, add horseradish-infused milk and parsley. read more

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. The mashed potatoes are spread in a pan, smoothed out, and baked in the oven until golden brown. And for a rich, spicy flavor... read more

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are pan-fried and then simmered in milk until tender. Whisk together. read more

Complete your holiday bread basket with Boston Parker House buns, fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century in the Parker House Hotel restaurant in Boston, USA, and have been a favorite ever since. read more

Outdoor recreation and homemade baking seem incompatible at first glance. However, even in a cast-iron cauldron, you can bake a delicious French cherry clafoutis on the go. You can use both fresh and read more

• Chocolate Mint Mojito
• Mint Bavarian Mousse
• Chocolate Genoise
• Ganache

These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow the detailed step-by-step recipe to make this luxurious dessert yourself. read more

Clafoutis is a classic French culinary delight. This easy-to-make pie-like casserole, with pears, natural vanilla, and a pinch of grated anise, acquires a refined flavor and unique aroma. It can be enjoyed over family tea or... read more

The American casserole, Strata, resembles a savory bread pudding with vegetables, and is loved mainly because it can be prepared using any ingredients on hand, even stale bread that you don't want to throw away - always - read more

• Meatballs
• Gravy

Now you can enjoy "Famous Swedish Meatballs in Creamy Sauce, Just Like IKEA" at home—just don't forget the lingonberry jam! The meatballs are made from a mixture of ground pork and beef with spices and breadcrumbs. read more

• Cutlets
• Innings
• Cutlets
• Creamy gravy

On a leisurely Sunday morning, treat your loved ones to a delicious and filling breakfast with quick homemade buns. These wonderful buns are baked with flour, butter, and sour milk. They should be flaky and rise well. To achieve this: read more

A fluffy breakfast omelet becomes even healthier with the addition of finely chopped broccoli, and grated fried potatoes make it more filling – perfect for a hearty breakfast. You'll need an oven-safe pan, because first... read more

This wonderful French dessert will captivate you with its silky texture and vibrant chocolate and caramel flavors, while a pinch of sea salt makes it richer. Hot salted caramel is mixed with chocolate and cream, then topped with egg yolks. read more

• Bread pudding
• Caramel

Bread pudding is an ideal homemade recipe when you don't want to work with dough. If you have stale bread, that's great. If not, toast fresh bread in the oven. This will be the base for the pudding. Before baking, mix the bread cubes together. read more

• Cupcakes
• Cream

Chocolate cupcakes decorated with a contrasting two-tone frosting will look stunning at your celebration and delight with their amazing taste. The cupcakes are soft and airy, and for a rich flavor, they contain cocoa powder and... read more

In this recipe, Italian potato gnocchi are part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All the ingredients are tossed in a flavorful creamy sauce and baked in the oven under a layer of... read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

A quick and tasty dish for a weeknight. Kids will especially love it, as it's made with their favorite fried sausages and mashed potatoes. To cook it faster, use the microwave while you fry the sausage on the stove. In this recipe: read more

• Meatballs
• Sauce

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and after baking, a surprise awaits everyone inside: read more

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all in a rich, savory cream sauce topped with a thick, crispy cracker topping. This casserole requires cooked chicken. read more

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, yet lower in calories than other similar soups. The cream in this soup is replaced with low-fat cream. read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

Juicy lobster meat makes a harmonious complement to the creamy, cheesy sauce of American mac 'n' cheese, transforming it from a typical everyday comfort food into an exquisite holiday treat. Cooked and sliced ​​lobsters are mixed into the sauce along with... read more

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor. Grated apple is also added to the dough for... read more

Delicious pasta in a thick, gooey cheese sauce—Mac'n'cheese—is something you'll love making for your family Sunday dinner. The pasta is even more delicious when you add ground beef. However, the meat doesn't mix with the pasta, and everything... read more

• Cakes
• Cream
• Sweet web
• Assembly

Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits, especially stunning against the black buttercream. For - read more

• Cookie
• Glaze

These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is first sautéed in olive oil and the onions in butter. After all the ingredients are combined, read more

These meatballs, crisp on the outside and juicy on the inside, will delight both kids and adults. To make them, ground beef is mixed with breadcrumbs, milk, eggs, and spices. Then, small meatballs are formed and baked in read more

A fluffy and delicate lemon soufflé is much easier to make than you might imagine. It's crucial to beat the egg whites in a perfectly clean bowl; this will ensure the mixture is voluminous and airy, and therefore the finished soufflé will be perfect. Separately: read more

Blueberries transform the traditional French clafoutis into an incredibly moist dessert that can be served for breakfast or at the end of a dinner. The berries are covered in an egg batter, and the clafoutis is baked in the oven. Its texture is... read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

French clafoutis is an original way to use sweet and sour plums in a dessert. It's lighter and more delicate than a pie and can be served immediately after dinner. Juicy plums perfectly complement the baked cream-like base of the clafoutis, while anise and vanilla... read more

Red seedless grapes make a wonderful pie filling, infusing it with a rich, fruity flavor. The pie itself is dense and moist, very appetizing. The dough is quickly mixed with a mixer, and the pie is baked in a round pan. read more

An easy-to-make side dish that goes well with any main course. New potatoes are boiled in their skins, preserving all the beneficial micronutrients contained in the tuber and skin, and lightly mashed with butter, milk, and... read more

Toasted marshmallows infuse traditional vanilla crème brûlée with a richer caramel flavor. To make the dessert, marshmallows, roasted over an open flame or in the oven using the broiler setting, are stirred into the custard. Everything is whipped until... read more

French baked chocolate cream (pou de crème) is a delicate chocolate bomb that will captivate you with its texture and unforgettable taste. The taste, in turn, directly depends on the quality of the ingredients used, so choose the best dark chocolate - read more

• Meringue
• English cream

If you're looking for a delicious and impressively presented dessert that's easy to make at home, be sure to try the French Île flotant. Its name means "floating island": a light and airy island of meringue floats in a velvety... read more

• Chili oil
• Polenta
• Stewed greens
• Poached eggs

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. For a zesty twist, drizzle with butter. read more

The recipe uses real Mexican chocolate, sold in discs. This chocolate isn't everyone's cup of tea on its own, but when combined with milk, it turns into a fabulously delicious drink that warms you up on cool evenings with its... read more