Milk

This is an easy-to-make dish you'll want to make again and again. Although served as a side dish, the mashed potatoes are likely to earn more compliments than a juicy piece of meat. For vegetarians, this potato and cheese dish... read more

Sweet potato puree with a spicy, smoky flavor – a combination of maple syrup, chipotle peppers, and adobo sauce, where the sweetness accentuates the spiciness of the smoked chili pepper. Serve this puree with roasted pork with garlic, for example. If desired, read more

The name of the English Banoffee pie comes from the fusion of the words banana and toffee. These two ingredients make up the filling and the amazing, unforgettable taste of this pie. The pie crust is traditionally made from pressed read more

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make it, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in a pan to release excess water, and... read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

• Macaroni and cheese
• Hot dogs

Macaroni and cheese is a simple and delicious dish, and if you add some delicious fried sausage to it, it makes a fantastic hot dog filling. First, make the creamy cheese sauce and mix it with the macaroni and cheese. Add... read more

Mac 'n' Cheese (or Macaroni and Cheese) is a classic American dish. It consists of macaroni horns in a cheese sauce, baked in a casserole under a crispy crust of breadcrumbs and melted cheese. read more

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. To see for yourself, just make this healthy and delicious side dish with corn and pumpkin. The dish's vibrant orange colors, its captivating aroma, and its many... read more

"You can never have too much cheese" is a saying that is fully justified in the following recipe. The dish uses three types of this dairy product. Popular in Canada, the UK, and the US, macaroni and cheese benefits from the combination of - read more

Traditional macaroni and cheese gets a new twist with the popular American ranch dressing, a blend of mayonnaise, yogurt, dried parsley, dill, onion, garlic, and salt and pepper. It also takes the dish to the next level. read more

This vegetarian lasagna successfully combines two things that go together perfectly: a hot cheese sandwich and tomato soup. This delicious and comforting home-cooked dish is especially welcome when it's cold and stormy outside. read more

• Donuts
• Maple glaze

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

Pancakes filled with the healthiest seeds are perfect for a healthy breakfast. And granola added to the batter adds a delicious crunch. Mix up the pancake batter with whole-grain flour, flax seeds, chia seeds, and... read more

The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more

• Cakes
• Glaze

This three-tiered pink masterpiece is sure to be the center of attention at any feast. While the vibrant pink color will undoubtedly capture the heart of any little princess, this dessert would also fit perfectly into a themed party, such as a Barbie-themed one. read more

• Souffle
• Sweet pepper coulis

The advantage of a twice-baked soufflé is that you can prepare it ahead of time and store it in the refrigerator, so when guests arrive, you don't have to leave them and fuss around in the kitchen to serve a delicious treat piping hot. Simply place it in - read more

• Cupcakes
• Glaze

These delicious chocolate cupcakes with glaze are made without eggs or dairy. A real treat for those who are lactose intolerant, don't eat animal products, or are observing Lent. Vegan, too! read more

• Pumpkin soufflé
• Baked tomatoes

Light and airy pumpkin soufflé with cheese in the form of mini cupcakes – a unique and delicious treat for a large crowd. The base of the soufflé is a béchamel sauce made from flour, butter, and milk. Thicken the sauce with melted cheddar and add pumpkin seeds. read more

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. It adds more juiciness and tenderness. These meatballs are also much healthier, containing more fiber and, along with... read more

• Cake
• Chocolate glaze

Unlike Angel Food sponge cake, Devil's Food cake should be almost black, with a rich chocolate flavor, but just as delicious and melt-in-your-mouth. That's why its layers are baked with alkalized cocoa, which, unlike... read more

• Vanilla and chocolate cakes
• Vanilla glaze

Baking a beautiful cake doesn't require elaborate decorative accents on the icing. This cake is a perfect example. It's assembled from chocolate and vanilla layers in a specific order to create a striking checkerboard pattern on the cross-section. read more

To evenly infuse your mashed potatoes with the garlic flavor, season them with a spiced milk broth. To do this, simmer chopped garlic and bay leaves in milk and stir this liquid into the mashed potatoes along with butter. The resulting potatoes will be... read more

• Almond tartlets
• Chocolate filling
• Green glaze

Karak is a Swiss dessert that's simply captivating with its cute, toy-like appearance. It's made in the form of small shortcrust pastry tartlets filled with a generous chocolate ganache filling and topped with green sugar. read more

• Gingerbread men
• Hot chocolate

A fun dessert that will bring a ton of positive emotions with both its appearance and enchanting taste. Make and serve gingerbread cookies with hot chocolate in the shape of gingerbread men soaking in a foamy jacuzzi. Bake the figures and use icing to... read more

• Dough
• Pumpkin filling

German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers, these pastries are made using a special method, when... read more

The absolute advantage of homemade ice cream is that you know it's made with fresh, natural ingredients, and you can customize it to your liking. Make ice cream with a fun Christmas flavor - read more

• Dough
• Filling

Bieroks pirozhki are very popular among German immigrants living in the United States. They are baked from yeast dough with a filling of fried minced meat and cabbage. But unlike Russian pirozhki, bieroks are usually made round. Roll out the dough: read more

• Cupcakes
• Butter cream
• Christmas tree

This cupcake Christmas tree will surprise your guests with its originality, beauty, and amazing taste. To assemble it, you'll need a foam cone to hold the cupcakes. Bake mini cupcakes and frost them with buttercream. read more

• Dough
• Filling

A traditional Slovenian pie made from rolled-up pastries. The word "povitica" means "roll," and it originates from the Bela Krajina region of southeastern Slovenia. The thin dough, made from flour, egg, oil, and vinegar, is... read more

This casserole is based on cornmeal, which is called grits in the US. Like polenta or mamalyga, grits is served as a side dish to any meat or vegetable dish. And when served as a casserole, the porridge becomes even more delicious and presentable. read more

This festive soufflé literally has a shimmering golden crust, revealing a cloud-like dessert with a sweet ginger flavor. Mix three types of ginger into the soufflé batter: ground ginger, freshly grated ginger, and... read more

• Brownie
• American buttercream

Bake chocolate brownies in round cake pans so you can cut them into triangles and easily transform them into charming Christmas trees without any waste. The tree trunks will be made from candy cane pieces, and the tree itself will be... read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

• Roast
• Yorkshire pudding

Prepare a festive roast the traditional English way, complete with Yorkshire pudding. The best choice for roasting is the thick cut of beef on the 7th rib, also known as prime rib, which produces very juicy and tender meat. read more

• Cakes
• Butter cream

Those who adore peanut butter and its salty-sweet flavor will be delighted with this cake. After all, this beloved treat is incorporated into all components of the cake: the layers, the buttercream, and even used to grease the layers before frosting. read more

• Roll
• Cream

For a main dessert on the holiday table, you can prepare this chocolate roulade with French butter cream and a subtle aroma of the Christmas drink eggnog, which is given to it by a mixture of spices and malted milk together with egg - read more

• Cake with pink geraniums
• Pink icing

Rose geranium, or pelargonium, is not only a delight to the eye as a houseplant, but has also long been used in cooking. Oddly enough, it's not the flowers, but the leaves, that have a distinctive aroma. British confectioners began using them widely as early as read more

In Mexico, sponge rolls with a sweet center are called Niño Envuelto (Spanish for "wrapped baby"). The sponge cake is first spread with fruit jams, then rolled into a roll and topped with jam. To ensure the sponge cake... read more

• Pancakes
• Seasonings

Costa Rica's Caribbean coast boasts cuisine with Jamaican roots, favoring tropical fruits, and dishes of grouper, seafood, rice, and beans infused with coconut milk, plantains, hot peppers, ginger, and rosemary. If you... read more

• Cakes
• White cream

This Red Velvet chocolate cake recipe is one of the easiest and quickest. The layers are made with vegetable shortening, which gives them a soft and moist texture. And their scarlet color is achieved by adding food coloring and... read more

If you're looking for a dessert that will not only captivate your guests with its flavor but also be the centerpiece of your holiday table, try creating a magnificent, slightly ornate, yet unforgettable croquembouche. These are profiteroles stacked in a cone-shaped tower with... read more

What do Indian masala chai and Irish hot toddy have in common? Both are spiced black tea drinks and have a warming effect. Combine an alcoholic toddy with milky masala chai in one cup, and you get... read more

Magic pies are sometimes called smart pies because the mixed pie dough separates into several distinct layers with different textures during baking, resulting in a pie that resembles an interesting pastry. For example, this pie with - read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

Molasses, ground ginger, cinnamon, allspice, and nutmeg give this hot chocolate a warming gingerbread flavor. Cocoa powder balances the spices, while milk chocolate adds a creamy, rich texture. read more

• Chocolate sponge cake numbers
• Tie-dye cake
• Glaze
• Rainbow glaze

Tie-dye is a technique whereby knotted fabric is dyed in different colors, then untied, revealing colorful rainbow patterns. This type of clothing is very popular among teenagers and young adults, so a great solution would be... read more

The magic of this baked good is that you mix one dough, pour it into a pan, and after baking, you get a magnificent pie with three distinct layers: sponge, berry, and cream. This layering of the dough during baking is achieved thanks to read more

• Cupcakes
• Chocolate-coconut glaze

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more

• Cakes
• Cream

Red velvet is undoubtedly one of the most impressive chocolate cakes. Just look at its deceptively un-chocolate color! Not to mention the amazing flavor of the chocolate layers layered with a delicate cream cheese frosting. Vinegar - read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is filled with Mediterranean flavors. It's made with filo dough. The sheets are laid out in a pan. read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

• Dough
• Filling
• Glaze

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and delicious as those from the famous bakery chain. Rolls - read more

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the casings from the pork sausages and fry the spiced minced meat in a milk-flour-based sauce. read more

A fun way to serve sweet French toast is with the popular American pastry, Strawberry Shortcake. Toast English muffin halves—flat buns—after soaking them in a sweet, flavorful egg mixture. read more

The best way to make an omelet for a large crowd is to bake it in the oven in a large baking dish or in small ramekins. The oven will help the omelet rise well, making it fluffy, velvety, and presentable. And the ground meat added to it... read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

A wonderful milk smoothie that will bring a summery feeling even in the colder months. It's made with frozen peaches, which are available year-round. Blend the peaches with natural yogurt, milk, and honey. A - read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

• Dough
• Hot glaze
• Decorating
• Marzipan (yield: 450 g)

These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more

Golden, also known as yellow, cake is a classic cake layer, distinguished by its pleasant yellow color and a light aftertaste and custard aroma. This is all thanks to the large amount of egg yolks in its composition. And the brighter and darker the... read more

If you are cooking a roast meat in the oven, be sure to serve it with Yorkshire pudding - an old English snack made from batter baked in the fat dripping from the roast. Yorkshire pudding is usually cooked at the same time as the meat and served with meat - read more

With chocolate buttercream, you can bring all your confectionery fantasies to life when making cakes and cupcakes. It's perfect for filling, icing, and decorating. Whatever tip you use with this buttercream, the decor is... read more

American buttercream is one of the easiest to make. It consists of two main ingredients: butter and powdered sugar. To ensure a lump-free buttercream, it's best to sift the powdered sugar. Beat everything with a mixer. For added flavor, add... read more

This recipe for the perfect potato gratin is perfect for a special occasion side dish. The casserole is delicious and incredibly easy to make. Place the finely diced potatoes in a gratin dish and pour the creamy... read more

Even a simple side dish like mashed potatoes can be prepared in a way that your guests and family will love it more than the main course. After all, the secret to delicious mashed potatoes is their delicate, creamy flavor and perfect creamy consistency. This recipe combines three ingredients: read more

• Gougères
• Mornay sauce with Gruyere
• Mustard-beer sauce

Gougères are French pastries made from small balls of choux pastry filled with cheese. The filling is most often made with a creamy, richly flavored cheese, such as Gruyère. Make a Mornay sauce with it. read more

• Pears
• Homemade Dulce de Leche

The freshness of the fruit pairs beautifully with the caramel sweetness, and dulce de leche is essentially liquid caramel. This Latin American sauce is somewhat similar to boiled condensed milk, but thinner and has a different flavor. According to one version, it... read more

• Waffles
• Cottage cheese topping
• Compote

Waffles have a rich, centuries-long history. The exact version and date of the original recipe are unknown, but some sources claim that the ancient Greeks and Romans enjoyed this treat. The name used indicates a German origin: read more

These meatballs are made very simply and quickly using three basic ingredients: ground raw sausage (kupaty), flour, and cheese. Remove the sausage casings and the delicious ground meat is ready. Instead of plain flour, stir in pancake and waffle mix, add... read more

These cupcakes are made in the style of the famous chocolate cupcakes with a liquid center, only they're not sweet. The cupcakes themselves are baked with cornmeal in ramekins. And their filling is the popular Mexican snack chile con queso (Spanish: chile con - read more

This puff pastry is incredibly easy to make and will serve a crowd. Make the filling by mixing butter, brown sugar, and cinnamon. For the puff pastry, you'll need two large sheets of ready-made puff pastry or croissant sheets. Spread one of the sheets with... read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

Western brunches are becoming increasingly popular in our country—late Sunday or holiday breakfasts where we gather with loved ones and spend time in a casual and relaxed weekend atmosphere. This pie has received recognition on - read more

This casserole is perfect for a Sunday breakfast that flows seamlessly into lunch. It has all the ingredients of a regular breakfast: bread, sausage, egg, and cheese. But they're presented in a more interesting, casual way. To prepare: read more

This striking-looking and delicious parfait was inspired by the King of Rock 'n' Roll's favorite sandwich. Its ingredients may seem absurd, but you'll never know until you try it. Elvis Presley loved hot banana sandwiches, too. read more

A multicooker with a yogurt maker will help you turn milk and just one tablespoon of store-bought yogurt into a large amount of this valuable fermented milk product. Plus, by making your own yogurt, you can customize it your way— read more

Everything about this potato is perfect: the presentation, the delicious flavor, and the ease of cooking in a slow cooker. Boil large potatoes without peeling them in a slow cooker, then bake them in a very hot oven until they're coated. read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

• Bananas
• Pie

Thanks to the pie's wonderful taste and aroma, you'll want to indulge yourself and those around you with this dessert as often as possible. The ease of preparation in a slow cooker (multicooker) is another reason this recipe will be a hit. read more

The secret to these crispy Belgian waffles is equal parts butter and vegetable shortening, which gives them their delicious crunch. These waffles are the perfect way to start your day and will lift your spirits with their delicious flavor. Serve them with... read more

• Dough
• Filling
• Topping

These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. The yeast dough takes a bit of time to knead, but... read more

• Dough
• Filling
• Topping

These buns are filled with a popular savory topping made from a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes. Mix these ingredients and toast them in the oven. To give the filling a rich texture, first spread it on a rolled-out dough... read more

• Dough
• Filling
• Topping

These yeast buns are filled with duxelles, a concentrated mushroom paste. The filling uses several types of mushrooms, including button mushrooms and shiitake mushrooms. They are chopped and sautéed with onions, spices, and cream in wine until the flavor has evaporated. read more

• Dough
• Filling

Homemade yeast buns filled with ham, cheese, and leeks are perfect for a filling snack, a delicious breakfast, or a substitute for bread for lunch or dinner. The preparation process is quite time-consuming, so plan ahead. read more

• Cupcakes
• Butter cream
• Decor

If you're looking for a unique cake for a children's party or a school tea party, the "Fish School" cake will be a hit. Kids will love it not only for its bright, unique look, but also for its impeccable taste—no child will be swayed by a handful of M&M's. read more

• No-cook oatmeal
• Chocolate and cherry
• Peanut butter and jam
• Tropical fruits and coconut

To make oatmeal, soak the oats overnight. The next morning, you'll have the best breakfast ever—delicious, nutritious, healthy, and pudding-like. Overnight oats have been gaining popularity lately. read more

What could be more delicious than homemade croissants? Light, crispy, fragrant, and delicious, they're the perfect accompaniment to your morning cup of coffee. These croissants are made exclusively from homemade puff pastry, lovingly rolled out on... read more

Gravy buns are a popular breakfast in the Southern United States. They consist of small scone-like buns topped with a white gravy made from sausage meat, flour, and milk. Remove the raw sausages from their casings and... read more

• Wedding cake
• White chocolate cream
• Decorating
• Floral ornament

An elegant four-tier wedding cake with delicate white chocolate layers, layered with white chocolate frosting and fresh berries. Each tier is covered with fondant and decorated with royal icing. You can color the fondant to your liking or... read more

• Muffins
• Glaze

These delicious vegetable muffins don't even taste like vegetables, but blend harmoniously with the other ingredients, creating a wonderful autumnal pastry with warm notes of cinnamon and ginger. The sweetness of the vegetables and the tartness of the sour cream make these muffins... read more

• Lemon Berry Cakes
• Berry sauce
• Meringue

A surprising and delicious cake with a fresh berry filling, delicate lemon curd, and a meringue topping. And you don't even need to make the curd separately. All the magic happens when you bake the dessert in a double boiler. Arrange it: read more

Light and airy as clouds, these individual soufflé cakes are cooked in a steamer. To achieve the desired consistency, the dough is mixed in two stages: first, the yolks are mixed with flour and milk, then the whites are beaten separately with sugar and... read more

A very popular thin, crispy wafer cookie in America, loved by almost all Americans and not only eaten on its own, but also used in the preparation of their traditional puddings, cheesecakes, and as an ice cream topping. But in - read more

Pudding with cookies in a transparent glass is a dessert that is both visually and tastefully pleasing, and will look great both as a festive treat and as an everyday dessert, depending on what kind of dish you serve it in: in a regular glass - read more

Corn grits are a healthy product, rich in vitamins and microelements, and should be included in every person's diet. After all, it also makes a delicious side dish with a warm, appetizing aroma. Corn porridge, cooked in broth or on - read more