Milk

Bread pudding is a great way to enjoy delicious homemade baked goods without the hassle of dough, and it's also a delicious way to use up stale bread and rolls you'd hate to throw away. If you only have fresh bread, then... read more

• Cake
• Coconut butter cream
• Decorating

This stunning Easter cake, shaped like a bunny hopping into a hole, will captivate your guests with its sweet appearance and coconut flavor. The cake is assembled using a dome-shaped cake layer baked in a bowl to create the bunny's rounded bottom, and cupcakes that... read more

• Cupcakes
• Pastel glaze

These pastel-colored egg-themed cupcakes will make a wonderful addition to your holiday table. And if you're heading out for tea, give them to your loved ones along with traditional Easter eggs. They'll be especially cute... read more

• Easter cake
• Bird's nest
• Pastel glaze

This gorgeous festive cake is made with moist chocolate layers covered with airy pastel-colored buttercream and topped with a bird's nest of fried rice noodles in chocolate glaze. A perfect treat for the Easter table. read more

Serve your favorite dish for breakfast, and it'll be perfect, especially if it's a holiday and you're craving something delicious. Make a popular home-cooked dish called mac 'n' cheese, a casserole-style pasta dish topped with gooey cheese. read more

• Dough
• Filling

These vitushki buns have an interesting filling that will captivate you with their multifaceted flavor. The buns themselves are made from yeast dough, which is rolled out and filled with two types of filling. The first is a spread of sugar, cinnamon, and brown... read more

• Dough
• Glaze

These buns are perfect in every way: a light, airy crumb, a savory filling of butter, sugar, and cinnamon, a luscious creamy glaze, and a garnish of sprinkles. The buns are baked in the shape of twists rolled into a snail shape. The yeast dough is first filled with read more

A basic yeast dough that can be used for roll-up buns with any sweet filling. These buns are convenient because you don't have to shape each one individually; you just spread the filling on the rolled-out dough, roll it up, and— read more

• Donuts
• Topping

It's best to plan ahead when making these donuts, as the yeast dough is mixed the night before and then rises overnight in the refrigerator. In a cold environment, the yeast acts more slowly and steadily, which ultimately... read more

A wonderful white bread with a light honey flavor and aroma that's incredibly easy to bake at home. All the dough is mixed with a mixer. If you're new to bread baking, be sure to use a thermometer to accurately measure the water temperature and avoid overheating. read more

Light and airy buns with the flavor of famous pretzels are baked from yeast dough. After fermentation, shape the dough into snail-shaped buns, let them rise, and then scald them in boiling water with baking soda and salt. This will impart flavor and aroma to the buns. read more

• Dough
• Dough
• Filling
• Glaze

A yeast dough pie with a cinnamon, sugar, and roasted hazelnut filling, topped with a sticky glaze and sprinkled with crushed hazelnuts. The dough for nut baba (or babka) is made with a pre-dough starter. This helps the baked goods rise better and taste better. Before - read more

Light, airy croissants with a perfectly crisp crust are the perfect treat with your morning coffee. To ensure you have the freshest croissants for breakfast anytime, make them ahead of time and store them in the freezer, taking them out as needed. read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

The bread made with this recipe is truly wonderful: delicious, moist, with a crispy crust sprinkled with sesame seeds. The added egg whites make the crumb light and airy. And if you replace the sugar with honey, the bread will acquire... read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

Fried crab cakes are the perfect combination of crispy skin and juicy, tender flesh, with the subtle aroma and flavor of crab, perfectly complemented by roasted bell peppers and a blend of spices. Breadcrumbs and an egg hold everything together. read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

This light and healthy sauce is made with Greek yogurt and low-fat milk. For a more vibrant flavor without the need for mayonnaise, stir in shallots caramelized in olive oil and balsamic vinegar. read more

A filling and delicious appetizer, perfect for a casual get-together with friends. This dipping sauce is served hot in the center of the table, with chips placed around it for everyone to dip and scoop up the gooey cheesy goodness. Delicate - read more

A corn dog is a popular American street food snack, a sausage wrapped in cornmeal on a stick. Traditional corn dogs are deep-fried and delicious, but not very healthy. The same can't be said for their oven-baked mini versions, which... read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

American popovers literally spring out of their tins when baked under the influence of steam, hence their name. After baking, a cavity forms inside the popovers, making them... read more

These amazing muffins combine the tenderness of bananas with the crunch of granola and walnuts. Some bananas are mashed into the batter, while others are chopped. Add granola and chopped nuts to the batter along with the bananas. read more

• Buns
• Spice mix
• Glaze

Cross buns are the most popular Easter pastry in many English-speaking countries. Traditionally, they are baked on Good Friday, and sometimes much earlier, due to their amazing flavor and aroma. The buns are baked in small balls - read more

The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices, which acquires an unusual festive flavor and... read more

A low-calorie and healthy vegetarian lasagna recipe with pumpkin and spinach. It's recommended to use no-boil lasagna noodles to save time. Instead of the traditional béchamel and ricotta sauce, make a sauce with - read more

Simple and delicious muffins that are quick to make and even quicker to disappear from the table. The dough is mixed by hand, without a mixer, using flour, sugar, eggs, milk, and butter, just until all the ingredients are incorporated. read more

• Monkey bread
• Basic dough for sweet buns

This mouth-watering bread, topped with a deliciously sticky glaze and pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough, which are then easy to separate from the bread and eat. read more

Chicken and dumplings is a hearty homemade soup with vegetables, herbs, chicken breast, and tender pieces of dough. This dish is perfect for the cold season; it's filling and warming, and most importantly, it's a favorite among both adults and children. Vegetables - read more

The American dish mac 'n' cheese is traditionally made with macaroni and cheese sauce. It's typically rich and fatty. This recipe makes a lower-calorie, healthier version of mac 'n' cheese that's also delicious. read more

This oven-baked chicken looks just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are coated with a crispy crust made from a mixture of breadcrumbs, cornmeal, and Parmesan cheese, and underneath, you'll find a juicy, tender interior. read more

This cake is baked using a ready-made lemon sponge mix and lemon pudding mix, which makes the process much easier. The first layer is the sponge batter, flavored with an extra squeeze of lemon juice, and... read more

Prepare a delicious and sophisticated ice cream in the form of a cake or pie with the subtle aroma of honey and lavender. The ice cream itself is made in an ice cream maker using custard, which is cooked with cream and milk, lavender honey, and dried... read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

These fluffy and fragrant buns are baked from yeast dough mixed with butter. It imparts a subtle, creamy aroma and flavor. To ensure the buns are deliciously flaky, the rolled-out dough is cut into several layers. read more

Store-bought layered phyllo pastry tartlets are filled with vanilla pudding and topped with raspberries. These bite-sized treats will brighten up any house party or buffet. And they're super quick to make. Just follow the instructions carefully. read more

Bake a simple Mexican-style breakfast casserole made with eggs, crispy corn tortillas, cheese, and mildly flavored canned chili peppers. Because some of the eggs are replaced with egg whites and the tortillas are baked in the oven instead of in oil, read more

Although the Kentucky Hot Brown is a hot sandwich, it is often prepared in small pans or pans, which is very convenient given the huge amount of cheese and cheese sauce that covers the bread. The main components are: read more

• Turkey
• Sauce
• French toast
• Assembly

This hot sandwich has become a signature dish of Louisville, Kentucky, where it was first created in the 1920s at The Brown Hotel. Its original ingredients include turkey, fried bacon, Mornay cheese sauce, and tomatoes. read more

• Pretzels
• Sauce

Delicious soft pretzels are a German pastry loved by both children and adults. They are made from soft and elastic yeast dough that can be easily pulled into long ropes and shaped into pretzels. Before placing the pretzels in the - read more

• Bread
• Honey oil

This rustic bread uses equal parts wheat and rye flour, which, along with a little brown sugar, imbues the bread with a rich, slightly sweet, and warm aroma and flavor. To make the dough easy - read more

These pancakes are prepared as a small, bite-sized snack, giving them a more presentable, neat, and impressive appearance. Knead the pancake batter with milk and a mixture of wheat and buckwheat flour. Its rich, distinctive flavor will be excellent— read more

Cauliflower, blended to a grain-size consistency, can be used as a side dish, eliminating the need to cook rice or corn. While you shouldn't expect the same flavor, it's the perfect porridge if you're looking for a low-carb and... read more

This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's still incredibly juicy, mouthwatering, and rich in flavor. This is all thanks to the spinach mixed into the ground meat, which makes it even healthier, as well as... read more

A healthy and delicious spinach and turkey casserole that will keep you full for a long time. It has everything you need for a hearty breakfast: meat, greens, eggs, cheese, and bread. Start preparing the casserole the night before. Brown the ground turkey, which you use to fill the... read more

This casserole is simply perfect for breakfast, because it contains everything you could want with a morning cup of coffee: bread, ham, tomatoes, eggs, and cheese. Everything is soaked in a delicate milk-and-mustard cream and baked in the oven until... read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

A smoothie made with frozen berries and fruits can be a substitute for ice cream. But unlike traditional ice cream, it's healthier and lower in calories. The perfect summer dessert! One of the most suitable fruits for smoothies is... read more

Make French toast and waffles 2-in-1 for breakfast. No need to mix waffle batter or stand over a frying pan with toast. Just place the bread, soaked in a mixture of milk, eggs, and cinnamon, in the waffle iron, close it, and it's ready in no time. read more

A convenient and delicious oatmeal that doesn't require any cooking. Combine all the ingredients in a jar or container the night before, and in the morning, enjoy the delicious taste of nutritious oatmeal with berries that won't lose their vitamins like they would when cooked. The thinner the oats, the read more

Unlike traditional frittatas, this one is quick to make and cooks on the stovetop instead of the oven. To make it, you should microwave the broccoli first to soften it, then pour the egg mixture with cheese and basil into the pan. And to... read more

Soft in texture, sweet, high in fiber, and low in fat, these pancakes make the perfect breakfast. To avoid baking multiple servings, try this recipe. One large pancake can be served directly from the pan, if desired. Apples - read more

• Meringue
• Crème Anglaise
• Whipped cream

Swans of airy meringue frozen in a lake of vanilla crème anglaise, turning into a dessert you'd be loath to ruin, yet still want to try. However, it's worth it, as the unrivaled taste deserves to be enjoyed. read more

Make a delicious snack in the form of crispy potato balls. To do this, whisk together choux pastry and mashed potatoes, fill a pastry bag with the mixture, pipe the balls, and fry them in a deep fryer or a large saucepan. read more

Make themed cocktails for a New Year's or Christmas party in the shape of adorable snowmen. Glue black buttons to straight jars, tie felt scarves around the necks, fill with cocktails, and decorate the snowmen with hats. read more

• Cake
• Filling

Khachapuri is a traditional Georgian pastry made with dough, cheese, and egg, and comes in many different varieties across Georgia. But perhaps the most interesting khachapuri is the Adjarian khachapuri, a boat-shaped dish filled with cheese and... read more

This creamy soup is one of the few that's perfect for a holiday dinner. Your guests will appreciate its amazing flavor and elegant presentation. And you'll be delighted with how easy it is to prepare. Cauliflower is sautéed with onions and... read more

Mushroom croquettes are prepared in two stages. First, you boil the thick mushroom mixture, and once it's set, you form the croquettes, bread them, and deep-fry them. The more different types of mushrooms you use, the more interesting and— read more

• Bread pudding
• Sauce

Panettone is an Italian sweet bread with dried fruit, similar to Easter cake, but baked in Italy for the Christmas holidays. After Christmas, the leftover panettone, which has become slightly stale, is used to make various bread puddings. The recipe calls for: read more

To make these simple American-style buns, also called biscuits, you'll need a very simple set of ingredients: flour, baking powder, a little sugar, butter, and milk. The dough is crucial— read more

This potato casserole uses just 2 tablespoons of butter, a mixture of whole and skim milk, and a little grated cheese. The resulting casserole is quite light and won't overwhelm the main course. Pour read more

A recipe for those who love the crunch of chips but want them to be as healthy as possible. These chips are made with green beans and baked in the oven instead of frying. They turn out delicious and crispy, because it's all about... read more

Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, the pasta isn't boiled separately; it's cooked with the sauce, like risotto. Don't let that fool you. read more

This casserole is made similar to French toast, with the slices soaked in an egg mixture and then pan-fried. It's just as delicious, but even healthier because it's made with gluten-free bread and instead of frying, it's... read more

This flourless frittata is bursting with the juiciness and freshness of early greens. If desired, it can be made more filling by adding a little grated cheese. The asparagus is first pan-fried until tender, then topped with... read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

• Barley porridge
• Toppings

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts your spirits with its charming, vibrant appearance and provides energy that will last until... read more

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it absolutely delicious: with a delicious Parmesan crust on the sides, a crispy top, and a perfectly creamy center. read more

A recipe for a juicy and delicious meatball sandwich filling. Its filling and rich ingredients can easily replace a full dinner, and a very healthy one at that. It's made by simmering it in a slow cooker, mixing everything together. read more

This recipe for small sweet sandwiches is perfect for serving ice cream to guests in a unique and delicious way. The sandwiches are bite-sized, making them perfect for a few bites. This is great for keeping everyone from getting melted ice cream on their hands. First, bake the vanilla ice cream. read more

• Cake
• Cookie
• Curd cream

Surprise your holiday guests with a cake unlike your typical layer cake. This birthday cake looks very festive and vibrant on the outside thanks to a scattering of colorful sprinkles on snow-white cream cheese frosting. And when you slice it open, you'll see... read more

Fried bacon and fried eggs give nachos a traditional breakfast flavor. Bake nachos in the oven, layering tortilla chips on a baking sheet, topping them with plenty of cheese, salsa, and crispy bacon. Top the finished nachos with fried eggs and avocado slices. read more

This sweet, multicolored "rainbow" floating in white marshmallow "clouds" is surprisingly easy to make. The only special equipment you need is a ring mold. The vibrant colors adorn this unusual cake thanks to coconut flakes coated with edible... read more

• Pancakes
• Cinnamon swirl
• Glaze

It's hard to resist delicious cinnamon rolls covered in sugar icing. However, if the craving hits in the morning, you might not have enough time to prepare them. In that case, a great solution is to combine a traditional breakfast with... read more

• Red Velvet Sponge Cake
• Cheesecake
• Whipped cream

This dessert combines the tenderness of cheesecake with the silkiness of red velvet. It's truly a treat for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream on top of this masterpiece, which adds... read more

• Shortbread
• Mexican cajeta sauce

Between two crumbly layers of sandwich cookies, sweet kajeta awaits its moment to surprise with its incomparable flavor. Traditionally, this caramel sauce, reminiscent of boiled condensed milk, is made from goat's milk, sometimes diluted half with cow's milk. read more

• Pudding
• Raspberry topping

This stunning pie harmoniously combines such popular desserts as French Melba peach (peaches with raspberry sauce), American Snickerdoodle cookies coated in cinnamon sugar, and delicate vanilla pudding. The pie requires no baking. read more

Taralli Dolci, or sweet Taralli, are Italian cookies very similar to our pretzels, which are usually baked mildly sweet or sometimes even spiced. However, for Easter treats in southern Italy, it's traditional to bake sweet Taralli in the shape of rings. read more

In European countries, Christmas baked goods are associated not only with the aromas of spicy spices and almonds, but also with subtle hints of anise. In Italy, for example, it's the crispy wafer-like cookies called pizzelle. They're considered one of the oldest types of cookies and... read more

Ricotta is a versatile Italian cheese that's suitable for not only hot dishes but also a wide variety of desserts. Moreover, in desserts, ricotta isn't just used as a filling; it can also be used in dough. Then your baked goods... read more

Regina sesame cookies originate from the Sicilian city of Palermo, where they are considered a traditional pastry. They look like small ovals, completely covered in sesame seeds. Knead the dough, shape the cookies, roll them in sesame seeds, and bake. read more

This enormous cupcake looks like a cake with a surprise inside. Peanut butter lovers will be especially delighted. As soon as you start cutting into the marbled chocolate-peanut butter cupcake, lava will erupt from - read more

If you're looking for an unusual side dish to pair with your meat that will complement it in an interesting way, choose sweet potatoes. They're also called sweet potatoes, and when cooked, they have a similar texture to potatoes, but with a slightly sweeter flavor. read more

• Cookie
• Filling

Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more

A malted milkshake differs from a regular one in its richer, malty flavor, which comes from the malted milk powder, in this case, chocolate. As with any milkshake, you'll need milk and vanilla ice cream. read more

Caramelized onions are the perfect addition to mashed potatoes. Not only do they add a delicious aroma and a sweet and spicy flavor, but they also make them healthier by adding fiber. The difference between caramelized onions and fried onions is that the onions are... read more

Herb butter is a versatile ingredient that can be added to many side dishes and even spread on bread—it's delicious. You can make several servings at a time and store them in the freezer, taking them out as needed. read more

Mashed potatoes with milk and butter are very smooth, leaving a pleasant creamy aftertaste. The texture also depends on the method of mashing. For a smooth and creamy result, it's best to use a sieve or... read more

Make mashed potatoes with milk and butter, and add a couple of tablespoons of prepared horseradish for a more piquant flavor. The resulting side dish is very aromatic, delicious, and has a pleasant texture. Sprinkle with fresh green onions and serve with any dish. read more

Perfect mashed potatoes can be made with just three ingredients: potatoes, full-fat milk, and butter. Boil the potatoes in their skins, peel them, mash them while still hot, and season them with warm milk and butter. The mashed potatoes acquire... read more

Mashed potatoes turn out very airy and smooth if you strain them through a mashed potato sieve. And to make them even more creamy and fluffy, add a whole package of mascarpone cheese and a mixture of milk and butter. read more

These sweet and crispy little tarts are made from a popular pastry in Spanish-speaking countries. Churros are a choux pastry dough that is piped into various shapes using a pastry bag directly into hot oil and fried. But to shape the churros... read more

Kroshka-Kartoshka, or Twice-Baked Potatoes, is a delicious and unique appetizer. These carefully stuffed potato boats will enhance any festive dinner. They are also perfect as an appetizer for a buffet. The first time, potatoes... read more

This festive casserole consists of two parts that can be prepared and refrigerated in advance, then combined in a pan on the day of serving, baked in the oven, and served warm. The bottom layer is made with tender sweet potato puree. You can... read more

Mashed potatoes have been with us since childhood. We eat them at home, in kindergarten, at school, and even in the cafeteria at work. It's hard to imagine a more perfect and filling side dish. However, there's no limit to perfection, and the taste of this familiar product can be enhanced with... read more

Potatoes can be found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to create a huge variety of dishes with a variety of textures, from crispy to read more

Remember the conversation about potato dishes in "Girls"? They can be fried, steamed, or boiled. But mashed potatoes probably have a special place among them. It's a wonderful side dish that goes well with both meat and fish dishes. And if you think it... read more