Ground turkey dishes
Unlike traditional meatloaf, these individual meatloafs are formed into oval patties, but are also coated with ketchup and baked in the oven. This method is ideal if you need to prepare equal portions for each guest, or read more
This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's still incredibly juicy, mouthwatering, and rich in flavor. This is all thanks to the spinach mixed into the ground meat, which makes it even healthier, as well as... read more
A healthy and delicious spinach and turkey casserole that will keep you full for a long time. It has everything you need for a hearty breakfast: meat, greens, eggs, cheese, and bread. Start preparing the casserole the night before. Brown the ground turkey, which you use to fill the... read more
Chili is a bean and ground meat dish. It can also be used as a pasta dressing. Make a low-calorie dinner with spaghetti and Mexican chili sauce made with beans and ground turkey. Unlike the original - read more
This casserole is perfect for a Sunday breakfast that flows seamlessly into lunch. It has all the ingredients of a regular breakfast: bread, sausage, egg, and cheese. But they're presented in a more interesting, casual way. To prepare: read more
The Tex-Mex dish chili con carne (Spanish for chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, allowing all the ingredients to meld into a rich flavor. But there's a way to make it: read more
A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce takes just half an hour to make, as it's made with ground turkey. All the spices are perfectly blended to enhance the flavor of the dish. read more
The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the omission of red meat, which is replaced by leaner turkey. read more
This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey patties and sprinkle it on the buns before lightly toasting them. Place the cooked patties on the buns and top with... read more
A simple, straightforward pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the casings, and enjoy the delicious ground meat, seasoned with all the ingredients. read more
Warm weather is considered barbecue season, but what if you add a little variety to your picnic menu and prepare some equally delicious grilled burgers? Especially since this version uses lean turkey meat, which is sure to please. read more
Turkey meatloaf with mushrooms is moist and holds its shape well, with each bite imbued with a rich flavor. Adjust the amount of salt based on the saltiness of the cheese. Besides being incredibly... read more
Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients. But for those who enjoy experimenting, it's also... read more
Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more
Meatloaf is a traditional Bavarian dish known in English as "meatloaf." It's easy to prepare and looks quite unique when served. And of course, sweet potato is a perfect accompaniment. read more
A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next 2-3 days. Serve it on sandwiches or as a snack. read more
Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more
Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more
Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
A detailed recipe for a pasta dish with photos. read more
We love using spice blends when cooking Sunday dinners: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can even try unusual variations, like in this Thai-style turkey salad - read more
Detailed recipe for preparing the dish with photos.
Recipe for making Indian-style Sloppy Joe hamburger meat mixture using ground turkey. read more
Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more
Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy. read more
Lean, small turkey meatballs are especially suitable for filling the table as an appetizer. read more
Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more
To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more
To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more
For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more
This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more
Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more
Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more
Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
This variation on the famous Swedish meatball recipe uses ground turkey and pork mixed with sherry and honey. Served on skewers with a lingonberry cream sauce, this appetizer is perfect for a buffet. read more
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.























































