Holiday recipes

This inventive and original take on sangria uses frozen white grapes instead of ice cubes. Cantaloupe puree accentuates the melon notes often found in wine.

"I prefer to soak the chicken in brine before frying, as it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is sufficient...

Before frying, Molly Yeh marinates chicken in buttermilk with salt, black pepper, sugar, cayenne pepper, garlic, and thyme. "What does this marinade do? It essentially draws moisture out of the chicken, and..."

If you're looking for a great German-style beer snack, this recipe is for you! This thick, velvety cheese sauce is made with beer, garlic, and mustard, and is perfect as a dip for...

Jason Sievers' recipe skips the hours-long marinade for the chicken, instead quickly dredges each piece in flour, then dips it in buttermilk and then dredges it again in flour. "Make sure...

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from...

Despite its fancy name, this is a very simple dish to prepare for an elegant holiday dinner. Thin veal chops are quickly pan-fried (a couple of minutes, and they...

Veal scallopini in Marsala sauce with mushrooms is a traditional Italian dish that's easy to make at home. It's a time-tested favorite and popular in almost every Italian restaurant.

Tender veal rolls filled with melt-in-the-mouth cheese and Italian delicacies like coppoccola, soppresatta, and prosciutto are pan-fried and finished in...

Fried chicken wings are the most sought-after beer snack, and if you're hosting a large group, surprise your friends with variety and prepare wings in three different flavors: in honey sauce...

Pears are the perfect ingredient for fall or winter fruit desserts. For a more vibrant flavor, choose several varieties that vary in sweetness and texture. Drizzle sliced...

Make this iced tea for adults, perfectly refreshing and relaxing on a hot summer day. The only alcoholic ingredient is tea vodka. The other ingredients are cucumber, mint, raspberry, and lemon.

Transform a rich red wine into a light, sparkling rosé by adding plain club soda and a splash of peach schnapps for a richer, fruitier twist. A perfect cocktail for summer parties.

This refreshing, bright summer drink is made with store-bought iced tea, flavored with peach, lager, and lemonade. Beer cocktail lovers will love the flavor combination. Serve in pubs...

This sweet, tropical-flavored cocktail is made with vodka, coconut milk, and almond milk and is perfect for finishing off a holiday dinner. Save this recipe for later...

This recipe was inspired by the traditional sweet potato and marshmallow casserole, typically served as a Thanksgiving side dish. So, a side dish becomes a dessert! The sweetness of these cupcakes...

Potato "Anna" is a delicious pie made with just two basic ingredients: potatoes and butter. Try a twist on the traditional recipe and replace the usual...

Rich, flavorful, and delicious, baked acorn squash wedges can be served as an appetizer or side dish. This recipe uses plenty of butter and brown sugar. But don't let this...

"If you think you don't like sweet potatoes, please—for heaven's sake!—try this dish. You'll thank yourself," assures Ree Drummond. Indeed, after tasting a little of this tender...

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe follows one...

"I love enjoying a couple of these pink cookies with a cup of tea. I make the pink sprinkles by mixing crushed freeze-dried strawberries with powdered sugar. If you prefer a lighter...

If you love a sophisticated peach Bellini, you'll love this strawberry version paired with sparkling rosé. It's made with natural strawberry puree, which...

"Of all fruits, I love strawberries the most, and I almost always prefer making some kind of alcoholic drink with them than anything else," admits recipe author Jessica Merchant. "And I...

This light and airy mousse comes together in minutes, using store-bought whipped topping and a can of condensed milk. You'll also need frozen strawberries for the recipe, meaning you can...

Velvety lemon cheesecake, topped with fresh strawberries, is served in small bars and is perfect for buffets and walk-up parties. This no-bake dessert makes a great...

Margarita popsicles are a refreshing summer treat for adults. Made with natural strawberry puree, they're delicious, aromatic, and a mood-lifter. If you're making...

This no-bake cake is a brilliant idea for summer, when the last thing you want to do is preheat the oven in the heat. And if it's strawberry season, this dessert will be a real hit! Layer it...

This snowy cocktail is made without ice, but with frozen strawberries, meaning there's no extra water—just the pure flavor of a strawberry Daiquiri, seasoned with a little fresh...

To enjoy the summer flavor of a strawberry Daiquiri, you don't even need a glass! Fresh strawberries are soaked in a mixture of rum and lime juice, then rolled in...

This cocktail is a superb blend of strawberry Daiquiri and Pina Colada in one glass, a veritable explosion of fruity tropical flavors. It's made with store-bought cocktail mixes. Add...

Chocolate-covered strawberries are a traditional Valentine's Day dessert, but chocolate covered strawberries are perfect for any day! Simply melt a bar of your favorite dark chocolate, spread the mixture evenly, and...

If you haven't yet tried the combination of sweet fresh strawberries and aromatic basil, this cake is a great way to explore new flavors. The dessert consists of two soft and perfectly moist vanilla...

Summer is the season for strawberries and fun beer parties. Combine the two and enjoy this refreshing light beer cocktail with fresh strawberries and a splash of...

This deliciously refreshing dessert boasts a rich strawberry flavor with zesty notes of balsamic vinegar and basil that harmoniously complement the berry sweetness. The amount of sugar...

In this recipe, Giada De Laurentiis gives a classic streusel pie a springtime twist. Sour cream makes the pie soft and just the right amount of moist, while fresh strawberries, basil, and lemon zest add a touch of...

This pound cake version is more like a beautiful holiday cake for a special occasion. It's baked in a cast-iron skillet, round, and topped with fresh strawberries and a crisp streusel topping.

Strawberries and cream is one of the most popular and beloved flavor combinations. Enjoy it in these delightful homemade sandwich cookies with white chocolate cream and freeze-dried...

The filling for these envelope-shaped pastries is made from a mixture of fresh berries and strawberry jam. A touch of ground black pepper and balsamic vinegar add a rich, nuanced flavor.

This luxurious Strawberry and Cream trifle is the perfect ending to a romantic dinner or a delicious treat for Mother's Day, March 8th, and Valentine's Day. The trifle is easy...

Stracciatella ice cream with chocolate chips is served with fresh strawberries in Vin Santo dessert wine for a sophisticated Italian dessert that screams summer under the Tuscan sun. If you're...

This thick, cheesy spinach-artichoke dip is made on the stovetop without baking and served as an appetizer in a bread bowl, ready to be eaten when the dip is finished. Soaked in...

Oven-baked chicken wings turn out incredibly crispy if you bake them on a rack, allowing the heat to circulate freely around each piece. For the same reason, don't place them too close together...

This delicious, gooey, pull-apart bread with crunchy nuts is the perfect treat for a crowd. Pumpkin pie spice, warm caramel, and pecans combine to make it...

Enjoy the stunning combination of sweet figs and sautéed mushrooms in a tender chicken breast roll. The ingredients listed are for one serving. Feel free to increase the amounts as needed...

This light and airy, aerated chocolate pudding is baked in individual molds for an elegant holiday dessert. You'll need just a few simple ingredients, and all of them...

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brush the kebabs...

If you're hosting a party at home for a large crowd, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or...

These unusual rolls can be served as a main course or an appetizer. Strips of fried ribeye steak are wrapped in a soy wrapper along with slices of avocado, breadcrumbs, bell peppers...