Holiday recipes

What distinguishes Swedish gingerbread cookies from traditional ones is their thickness. They should be very thin and crisp. To cut the dough thinly and neatly, it's best to leave it in the refrigerator overnight and let...

Crispy fried tostones plantains are served with a succulent salad of lobster and hearts of palm. A tropical flavor is added to the salad by a dressing made with mango puree, coconut milk, and spicy...

Although these rolls don't contain rice or fish and taste more like sandwiches, they're still fun to make, especially with kids. Giada De Laurentiis presented two variations – prosciutto and...

Blanch green beans to soften them slightly but still retain their crispness, and toss them with a red wine vinegar-sugar glaze that adds a lovely sweet-tart flavor.

This dessert combines all the best elements of the camping treat s'more: rich chocolate, graham crackers, and toasted marshmallows. Ree Drummond brought this childhood favorite to the campfire...

If you want to surprise the birthday boy or girl, cut out a letter of their name from a brightly colored cake and bake it inside a cupcake. It will look like a traditional birthday cake, covered in fluffy...

Crispy tempura tuna served with a tangy wasabi mayonnaise sauce—the perfect Japanese-style appetizer for your next house party. You can fry the tuna simply by dipping it in...

Bread stuffing is a popular side dish for holiday turkey or chicken. However, if you cook it inside the bird, there may not be enough for all guests. Therefore, the best option is to bake it separately in a large...

This appetizer is quick and easy to make and perfect for house parties, especially when guests suddenly drop by. You'll only need three ingredients: cream cheese, grated cheddar, and...

Fried bacon, sun-dried tomatoes, and balsamic vinegar infuse this braised kale with a gamut of flavors, with sweet, salty, and tart notes. This side dish comes together in minutes and is perfect...

This sweet sweet potato side dish is the perfect complement to roasted turkey. The marshmallows, roasted until black, impart a wonderful caramel flavor that complements the casserole perfectly.

Sweet potatoes, although a vegetable, make amazing desserts, and this airy pecan soufflé is proof of that. Delicate and light, it's topped with...

This New Orleans cocktail is considered one of America's oldest cocktails. Traditionally made with cognac, Sunny Anderson substituted whiskey for her recipe, and instead of absinthe, she decided to...

Sear a beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak turns out juicy, and you'll be less likely to...

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to create "boats."

If you really want to enjoy grilled corn, it's best to cook it on an outdoor grill to add a pleasant smoky flavor to the spices. Make comfortable handles on each cob using the leaves...

If you want to serve a grilled steak like you'd find in an elegant restaurant, top it with a delicious Béarnaise sauce. This is one of the most essential sauces in French cuisine. It's made with egg yolks and butter...

Marinate the pork in pineapple juice, ginger, gochujang paste, garlic, brown sugar, and soy sauce, then grill on skewers or in a grill pan. The meat turns out...

Soak the turkey in an orange, thyme, and sage brine overnight or for a few days. Before roasting, rub with an orange zest spice mixture for a wonderful citrusy flavor.

Looking for an appetizer that will please all your guests? A sure-fire option for any occasion: these ricotta toasts with homemade pesto. Compared to store-bought pesto, homemade pesto is much more...

There's one bread that doesn't require kneading and is made without yeast. It's American spoonbread. It's a soft, airy cornbread with fillings that's actually eaten...

A refreshing yet savory summer appetizer. Place frozen vegetables and green peas in a blender (do not defrost!) and blend together with cream cheese and roasted garlic until smooth.

Cheese and spinach are a popular combination that adds a delicious twist to any side dish or baked good, and these stuffed mushrooms are no exception. Fill the large caps with Boursin cheese, spinach, and...

A vibrant layered parfait in a graceful glass always looks elegant and festive, despite being easy to make. This dessert is reminiscent of a luxurious red velvet cake. Sunny...

"These are my favorite cookies from Crave in Sherman Oaks, California," shares Sunny Anderson. "I also love the trial-and-error process of recreating recipes at home for things I can't always get my hands on. These...

Parsnip puree is a worthy alternative to mashed potatoes. Parsnips have a pleasant, sweet, nutty flavor that intensifies when baked. This puree is made with...

Bake a juicy meatloaf in a round bundt pan, then top with thinly sliced ​​potatoes and bake again until golden brown. Serve drizzled with...

Refreshing limoncello-based cocktails are perfect for summer parties. The citrusy flavor of this sparkling spritzer is perfectly complemented by a heady cherry note, while the whiskey adds a punch. Meanwhile...

A quick and easy Halloween appetizer. Form ground beef fingers, thread them onto skewers, and attach a clove of garlic to each finger to create fingernails. Grill and serve.

Tender, creamy potatoes infused with the aromas of fragrant sage and garlic are a comforting dish that both adults and children will love. But what makes this casserole even more special is...

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Dress the salsa with a base for...

In the southern US, it's traditional to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve wealth. Make this money salad from Sunny Anderson, and you're good to go...

This sweet and savory appetizer with a fruity twist will be a hit among all the appetizers at your party. Bacon is baked until crisp, then slathered with a gooey thyme glaze and...

Wrap a filling of grated cheese, ham, and jalapeño in puff pastry and bake into a wreath shape. Serve as an appetizer at a house party. The croissants are spicy, very...

The perfect appetizer for a crowd. You can cook it in the oven or on the grill if you're relaxing on the back patio. For this recipe, you'll need stapled dinner rolls. Fill them with...

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds... to the spaetzle batter.

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in one go...

For those who love spicy wings, there's no shortage of heat! The wings are dredged in a mixture of flour and cayenne pepper, deep-fried, and then tossed with a spicy sauce. To serve, prepare...

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, then the meat...

The asparagus and green onions for this soup can be baked in the oven, but grilling them outdoors adds a unique smoky flavor that makes this dish truly special. Serve the soup drizzled with yogurt...

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into a creamy bun spread, and the finished hot dogs are then topped with deep-fried jalapeños.

This appetizer for a large group is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce,...

Clam dip is a traditional New England snack, popular throughout the Atlantic coast of the United States. Every New Englander familiar with this sauce likely has their own...

This vegetarian appetizer is made similarly to a classic beef Wellington, but with carrots instead of the meat. Wrap the carrots in puff pastry along with sautéed mushrooms and goat cheese, and...

Za'atar is a Middle Eastern spice blend that will become one of your favorite seasonings the moment you try it. Make these crispy za'atar-infused puff pastry sticks using store-bought puff pastry...

"This is a classic party appetizer we make all the time," shares Jet Tila. "Imagine a croissant filled with melted brie cheese, sweet fruit, and jam. Here..."

This simple, one-bite appetizer will captivate all your guests. Grape tomatoes stuffed with blue cheese, bacon, and green onions require no baking and are served fresh. The key touch is the spicy...

Surprise your guests with this delicious appetizer. Crab cakes can be made with any natural crab meat – fresh, canned, or frozen. Ree Drummond fries them in...