Holiday recipes

This swampy green cocktail, made with lime and apricot brandy, will be a great treat at your next Halloween party. Any size is fine, just follow the proper instructions...

This light cocktail made with champagne, cognac, and bitters will offer a new taste experience. It's best to use a cane sugar cube for its subtle caramel flavor.

If you enjoy a cool glass of beer in the summer but want to try something a little different, try a shandy cocktail. Traditionally, it's a combination of beer and citrus, but try...

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and...

Lillet Blanc is a French aromatized wine with fruity, herbal, and floral notes, often used in elegant cocktails. This Lillet Blanc-based drink...

Turning ordinary wine into a refreshing sparkling drink couldn't be easier! Simply add club soda, a lime wedge, and ice to a glass of dry white wine. A perfect summer cocktail for Sunday brunch,...

Refreshing, fruity white sangria is the perfect drink for summer barbecues or poolside parties. The best thing about it is that you can add any seasonal fruit. With peach season in full swing...

This classic Shanghainese dish is prepared by soaking poached (simmered) chicken in rice wine. One of the key ingredients is Shaoxing...

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family and I ate them at our favorite dim sum restaurant in Chinatown..."

Beef roulade is a traditional German dish, typically prepared for special occasions or Oktoberfest gatherings. Thin slices of meat are smeared with mustard and rolled into tight...

If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pudding recipe that will delight you with its divine flavor, texture, and exquisite presentation. Pumpkin...

To make these Chinese-style buns, you don't need to go to an Asian market and search for special ingredients or mix up a special dough. Sandra Lee suggests using...

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese banquet. It symbolizes good luck and abundance, so...

This savory panchan is traditionally served chilled as an appetizer or as a vegetable side dish with rice. Japanese eggplant is steamed until tender, then soaked...

These Chinese dumplings can be served as a main course or as an appetizer, spooned individually onto Asian soup spoons. Filled with pork, mushrooms, and green onions, they're very...

This cloud-light, chocolatey cake has the texture of an airy soufflé. It's baked in a foil-lined water bath in individual ramekins. To serve, place each cake on...

Many people dislike Brussels sprouts because of their distinctive flavor and aroma, but with this recipe from Ina Garten, you can make a stunning side dish everyone will love. Your...

Modern steakhouses offer more than just meat. Seafood lovers also have something to delight them with, such as shrimp cocktail. Large peeled shrimp are served with several types of...

Filled with Italian sausage and pancetta, these stuffed mushrooms are especially rich and meaty, with a wonderfully spicy aroma of rosemary and garlic. To make these stuffed mushrooms...

Stuffed mushrooms are a versatile appetizer that's a hit at any event, whether it's a holiday dinner, a house party, or an evening watching a sports match. And with this simple...

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and a heaping helping of gooey Monterey Jack cheese. This pull-apart snack is perfect...

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli...

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed...

To make these delicious quick toasts, blend fresh tomatoes with garlic and olive oil, then spread the resulting sauce on toasted bread. The finishing touch is shaved...

This dessert is similar to a strawberry shortcake, only larger and more festive. Homemade strawberry syrup flavors and moistens the vanilla sponge cake, which is then topped with whipped cream...

This delicious miniature dessert is perfect for home parties. Small balls of vanilla gelato (or regular ice cream) are speared onto sticks and then dipped in melted chocolate...

Give traditional guacamole a fresh summer twist by adding avocado and some seasonal fruit. Strawberries and mango are a perfect pairing for a fresh, flavorful snack paired with...

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango, the perfect fruit for adding tropical flavor and a touch of sweetness to balance out the...

This salad is made with blanched broccoli, fried pancetta, walnuts, and dried cranberries in a creamy mascarpone cheese and mayonnaise dressing. It's important not to overcook the broccoli, so it...

These champignons with a sweet and spicy crabmeat filling are perfect as a holiday appetizer or side dish. Garlic and lemon butter imparts a stunning flavor. Bake...

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and inside...

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf...

A wonderfully refreshing summer cocktail. Made with cucumber water, homemade syrup infused with cilantro, mint, basil, and lemongrass, and citrus vodka. Serve with plenty of...

If you love iced tea cocktails, you'll love this invigorating version with vodka, mint, and ginger ale. Serve well-chilled with plenty of...

This cocktail, perfect for a large gathering, combines traditional Thanksgiving flavors: citrus, cranberry, and a hint of alcohol. If desired, add a spoonful of cranberry sauce to the bottom of the glass for a...

It's no wonder Guy Fieri named his cocktail the "Big Island." The combination of spiced rum, elderflower liqueur, mango, and pineapple juices imbues it with an incredible tropical flavor. The drink...

This sparkling strawberry-grapefruit rosé sangria might just become your new go-to summer cocktail, perfect for lounging in the backyard or poolside. Sweet,...

Make a light and airy dessert with whipped cream and strawberries, and add a refreshing citrusy note with an orange liqueur, such as Triple Sec or Grand Marnier. For a beautiful presentation, arrange...

Delicate panna cotta is very easy to make and makes a perfect elegant holiday dessert. It sets in the molds like jelly, then simply turn it upside down onto a plate...

This white sangria is made with dry white wine and flavored with strawberries and kiwi. The drink is refreshing and light, perfect for a hot summer day or for first...

Cucumber and strawberry add a refreshing summer flavor to the classic Margarita. Marcela Valladolid uses only fresh, ripe berries and cucumbers in her recipe. Serve the Margarita in...

If you have leftover roast turkey from last night's holiday dinner, you can make sandwiches with them the next day. But the holiday's still on—let there be sandwiches, too...

These burgers may be small, but they're packed with flavor. The patties are made with turkey and aromatic herbs, and cranberry sauce is turkey's best friend. Brush it on the patties while baking,...

"These mini burgers are sure to be a hit at your next party thanks to my delicious onion-tomato jam," says Cardea Brown. "You'll definitely want to make this jam..."

Skin-on turkey breast is sautéed in butter with herbs and garlic until lightly browned to seal in the juices, then finished in the oven for a...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace...

Tanghulu is a popular winter snack in China, often sold by street vendors at markets and festivals. Traditionally, tanghulu...

This is a low-alcohol version of the classic Moscow Mule. Instead of vodka, a few drops of bitters are added, but the rest is the same: ginger beer and lime juice. To add a more...

This delicious, refreshing cocktail is made with green tea, lime juice, and golden rum. A little simple syrup helps sweeten the drink without making it overly...

This colorful cake will make you feel like a kid again. Have fun experimenting with a spirograph and creating magical patterns, but this time with fondant and pastry...