Dip recipes

This Green Goddess avocado salad dressing, made with mayonnaise and fresh herbs, is a great summer appetizer idea. It's perfect for dressing vegetable salads and as a side dish...

Cheese fondue is a favorite among adults and children alike, as it's so much fun to dip all sorts of tasty treats into the gooey cheese sauce. Your kids will also love helping you prepare the fondue appetizers while you...

French Mornay sauce is a classic béchamel made with butter, flour, milk, and spices, enriched with Gruyère cheese. Following this step-by-step recipe, you can choose a béchamel that...

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. All the ingredients...

Marinara sauce is made from pureed canned tomatoes and spices and is a great accompaniment to most Italian dishes, as well as a tasty and healthy alternative to tomato ketchup.

Instead of serving regular soy sauce, use it to make a delicious, spicy dipping sauce that goes perfectly with almost any Asian appetizer, from tempura to spring rolls and Chinese dumplings.

This quick and simple Italian sauce is made with fresh tomatoes and herbs in just ten minutes and goes well with many dishes. Chopped tomatoes are simmered with garlic, onions, and fresh herbs,...

A very simple way to prepare a delicious and quick Italian-style dish. Perfect for a camping trip or a backyard lunch. Italian sausages are grilled and served with a side of...

This Argentine sauce, rich in flavor and aroma, is made from a blend of fresh herbs—parsley, cilantro, and oregano—blended with garlic, wine vinegar, and olive oil. A touch of pepper...

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish,...

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma...

A recipe for an authentic Mexican salsa with a rich, smoky flavor that can be served as a dipping sauce, with meats, or used in other Mexican dishes.

Mexican nacho dipping sauce is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe suggests making two different servings of nachos. For...

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and toss with fresh cilantro, hot serrano pepper,...

Classic Italian marinara sauce is a staple in many Italian dishes. It can be used on pasta, pizza, rice, or served as a ketchup substitute for ravioli. Wherever you add it, the dish...

Tapenade is a Provençal condiment made with olives, capers, and anchovies, typically served as a spread on baguette slices or crackers. It takes just a few minutes to prepare. All...

If you're expecting a crowd of friends or spending the evening watching a game, the perfect treat is a thick, cheesy chili con queso dip. This Tex-Mex dip is made with...

Instead of traditional chickpeas, this hummus uses baked carrots. Roasted in the oven with garlic and spices, they develop a rich, sweet and spicy flavor—a perfect base for a thick...

Layered salads are often impressive in their presentation, so it's best to prepare this appetizer in a glass bowl to show off all the vibrant layers, or in wide-mouthed, half-liter jars if...

This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth,...

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with any herbs you have on hand, combining them...

Avocado isn't a traditional ingredient in Green Goddess dressing, but it can be used to make an equally delicious, healthy, and low-calorie version. Avocado is a great substitute for higher-fat...

Traditional Greek tzatziki sauce is a delicious appetizer that can be served with fresh vegetables, pita chips, or simply with fresh bread. It's made with thick Greek yogurt, cucumber,...

Blue cheese salad dressing is a perfectly balanced blend of mayonnaise, sour cream, cream, and blue cheese, with a delicate, slightly piquant flavor. It's used as a dressing for a variety of...

With this cocktail sauce, shrimp will be the absolute center of attraction at your house party. It's a perfectly balanced blend of ketchup and horseradish, with a touch of lemon juice, Worcestershire sauce, and...

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender...

This dressing lets you enjoy your favorite Caesar salad without the guilt of extra calories, and it's also perfect for vegetarians, as it's egg- and anchovy-free.

To beautifully serve this elegant appetizer, you'll need a culinary ring or simply use an empty tin can with the bottom cut off. The appetizer consists of two layers. On the bottom are slices of avocado,...

Edamame are immature soybeans rich in protein, fiber, beneficial fatty acids, and micronutrients. They're also a popular snack with drinks. Blanched edamame can be used to make...

Buffalo dip is a popular treat at American house parties, renowned for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with...

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A perfect treat for your family...

This guacamole, in addition to ripe avocados, includes onions, garlic, fiery serrano peppers, aromatic fresh cilantro, olive oil, and freshly squeezed lime juice—an explosion of vibrant flavors that will make you want to...

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, then stir in...

This silky chocolate fondue uses coconut milk and high-quality dark chocolate instead of regular cream. The charming swirls and patterns of coconut cream on...

Vidalia onions have an exceptionally mild, sweet flavor and are perfect for appetizers, both raw and fried. Sauté them for half an hour until the sugars in the onions release...

While your guests wait for the main course, offer them a delicious, healthy, and, most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste...

You can make extra-creamy hummus by using chickpea flour instead of whole chickpeas. It's available in specialty stores and health food sections. Whisk the prepared chickpea paste with...

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to...

In addition to the main ingredients of traditional hummus—chickpeas and tahini, a sesame paste—this snack also includes fresh and granulated garlic and onion powder. These spices infuse the paste with...

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole host of flavors, including...

Mostarda is an Italian sauce made from fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda for its amazing combination of...

This cranberry sauce for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh...

Shredded coconut, hot Fresno pepper, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spice makes this relish...

Celery root remoulade (French: céleri rémoulade) is an easy-to-make, delicious, and refreshing salad often served in French bistros and cafes. Fresh, crunchy celery root...

An unusual way to cook shrimp that will leave no one indifferent. The patties are incredibly juicy, tender on the inside, crispy on the outside, and filled with the amazing flavor of seafood...

Reuben Hot Dip is a delicious, gooey concoction of cream cheese, Swiss cheese, sauerkraut, corned beef, mayonnaise, and ketchup—all the ingredients of the popular American...