Appetizer recipes

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without the ton of oil. Plus,...

For a delicious Asian flavor, marinate your wings in a mixture of gluten-free tamari soy sauce, ginger, dark sesame oil, and lime zest before grilling. To...

These spicy chicken wings will captivate everyone with their rich Asian flavor and crispy crust, which they develop while grilling. To ensure free circulation of heat,...

Spicy chicken wings are a surefire beer accompaniment, beloved for their crispy crust and vibrant, spicy flavor. Paired with Moroccan harissa, these wings are especially delicious and...

The combination of soy sauce, honey, balsamic vinegar, Cajun seasoning, and grilled chicken seasoning gives these chicken wings a multi-layered flavor that's tart, sweet, and...

Treat your friends to Asian chicken wings in a sticky, sweet-and-spicy orange glaze. They're a great treat for a house party, and they're super easy to make. Cut wings...

These crispy wings are inspired by the popular Italian dish, Chicken Parmesan. Each piece is breaded and baked in the oven, then a few minutes before it's ready...

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and...

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they're rubbed with a dry spice mix and marinated in the refrigerator for several hours. In this...

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and packed with rich flavor, with the sweet and spicy notes of classic barbecue sauce.

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and...

French beurre blanc sauce will add a sophisticated flavor to any of your dishes and appetizers, whether it's fish, seafood, mushrooms, chicken, or blanched vegetables. The sauce is made with butter, which...

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and smashed fiery...

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe.

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and...

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven and...

This recipe details how to properly shuck and serve fresh oysters in their shells. Prepare a large serving dish with crushed ice to hold the shells and cut off the clams for...

To make American egg rolls, the filling is tightly wrapped in thin sheets of dough and deep-fried until crispy and golden brown. This appetizer is typically served with sauces...

Crispy chickpeas with bacon and rosemary flavor are a great snack to crunch on with friends over a beer, or while watching a game. They're also great for taking on the go or adding to salads.

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf using minimal ingredients. It's made with just ground beef, onions and bell peppers for juiciness, an egg,...

This recipe makes the perfect Louisiana pork rinds, perfect for on-the-go snacking, beer accompaniments, or as a side dish to your favorite dishes and...

This delicious and healthy dessert is made as a sandwich of rice cakes spread with natural peanut butter, filled with berry jam with chia seeds, and a slice of pear or apple. The jam...

This vegan version of the classic tuna salad is made with shelled and soaked sunflower seeds, which act as both the tuna and the mayo. The bright, refreshing flavor of lemon and...

These vegan sandwiches are a take on traditional pulled pork burgers. They'll satisfy even meat lovers looking for something new. Instead of pork, the filling is made from thinly sliced...

These vegan sausages look and taste just like real meat, but they're made with beans. A healthy alternative to meat, they're high in protein and fiber. Besides the pinto beans, these sausages also contain...

These vegetarian patties are packed with the flavor of traditional American crab cakes, but instead of crab, the filling is made with canned chickpeas. The secret to their amazing flavor is the seasoning...

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. Thanks to the spicy chili powder and smoked paprika in the filling...

Pulled barbecue pork makes a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole...

This crispy candied bacon will captivate you with its combination of sweet caramel flavor from brown sugar and the spiciness of chili. It's perfect as an appetizer, used in...

Oysters are an excellent aphrodisiac and an exquisite appetizer, served not only in the shell on a bed of crushed ice but also as shooters and small, one-sip cocktails. The main ingredients...

This recipe features traditional Tex-Mex tacos served with tempura-battered fish that melds seamlessly with the other ingredients to create a juicy, flavorful, and...

This delicious and healthy burger is a masterpiece of every component: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. Besides the turkey, the patty also contains...

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for veggie burgers, replacing more traditional beans. The base...

These bite-sized pizzas make a great appetizer for a buffet or a family celebration. The base of the pizzettas is regular pizza dough, which is then cut into round cookie cutters...

If you don't have time to roll the ground meat into small meatballs, make three large meatballs! They look very impressive when served, and these meatballs are even juicier. They're made with ground turkey...

This budget-friendly pizza is topped with a potato topping, crispy smoked bacon, and melty cheese. It's important to slice the potatoes very thinly; it's best to use...

Mexican nacho dipping sauce is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe suggests making two different servings of nachos. For...

A fragrant, crispy hash brown for breakfast lifts your spirits and keeps you full for a long time. The ingredients are just potatoes, salt, and black pepper. It's best to use frozen grated...

Treat yourself and your loved ones to delicious, filling sandwiches filled with juicy steak and melting cheese. It's best to use paper-thin ribeye or sirloin steak.

Deep-fried shrimp in a crispy breading are the perfect treat for home parties. If you don't have a deep fryer, you can fry them in a saucepan with plenty of oil. Use a thermometer...

This vegetarian burger will satisfy even meat-eaters looking for something new. Instead of ground beef, the patty uses black beans. You can boil them or...

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is rolled in...

Salpicón is a Spanish and Latin American dish, a salad made of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made with boiled beef...

The centerpiece of this big, delicious burger is the shrimp patty. To make the patty, some of the shrimp is ground into a paste, while the rest is sliced ​​with a knife to create both texture and...

The muffaletta is a huge sandwich popular in the United States, invented by Sicilians and filled with Italian delicacies. The muffaletta is made with a round loaf of Italian bread. It...

These cutlets are made with lean chicken breast, yet they're incredibly juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which...

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and toss with fresh cilantro, hot serrano pepper,...