Blender recipes

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Sauté small florets and cubes of potatoes in butter...

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until...

Velvety carrot soup is elegantly served with a dollop of crème fraîche and crispy fried sage leaves. A beautiful, delicious, and healthy way to start a holiday meal!

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another...

Sweet, juicy watermelon adds a refreshing summer twist to this popular tequila cocktail. To make it, you'll need a powerful blender to crush the ice thoroughly. Serve frozen...

Yorkshire pudding is a classic British side dish, typically served with roast beef or any other meat in a thick gravy. A liquid batter made from milk, flour, and eggs is poured into a hot pan and...

Blend watermelon pulp with lemon vodka and coconut juice, and for an even brighter flavor, add a squeeze of fresh lemon juice. The perfect summer cocktail...

A healthier and lighter take on the classic potato and leek vichyssoise, this soup features vibrant arugula and skips the heavy cream. Nevertheless, the soup is velvety and...

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices is perfect...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, and toasted bread adds a touch of...

The combination of sour cream and green onions is very popular and works well with a variety of appetizers. Make a simple homemade sour cream sauce with chives, and for a piquant touch, add...

Potatoes and cream give this broccoli soup a delicate, velvety texture, while garlic, leeks, and thyme infuse it with a warming, spicy flavor. Blend the soup in a blender and serve, garnishing each...

Make Asian steamed dumplings with an unusual filling – a delicate tomato soup! To make the soup fit into the dough pieces, gelatin is added, and once it sets, you can assemble...

This mushroom soup is surprisingly tender and creamy even with a minimal amount of cream. The combination of several types of mushrooms gives it a pleasant texture and rich flavor. Use fresh...

When it comes to soups, celery is most often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's the star! A whole bunch of celery stalks and celery root fill the soup...

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, so...

What's the best summertime way to get your caffeine fix? No, it's not just any iced coffee. It's an iced latte with a s'more flavor (no campfire required!). The secret ingredient in this...

A refreshing treat for hot summer days. Make natural lemonade concentrate and freeze in an ice cube tray. To serve, blend the ice with water to create...

The sweet and tart flavor of hibiscus tea elevates the frozen Margarita to a new level, making it even more dessert-like. It's perfect for a pleasant end to a festive dinner. Brew...

Treat yourself and your loved ones to homemade, low-calorie, natural ice cream. Made with orange juice and zest for a richer flavor, honey as a sweetener, and low-fat...

Chilaquiles is a Mexican brunch dish created specifically to use up leftovers. It's made from leftover tortillas (cut or torn into pieces) and...

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces simmered in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To...

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. For a side dish, cook...

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, a delicious and flavorful cioppino will be on your table. Serve with crusty white bread,...

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: just as creamy, piquant, and with hints of wine...

The easiest and fastest recipe for homemade popsicles. Blend ice cubes with frozen lemonade concentrate in a blender and spoon the resulting mixture into glasses. The perfect...

Roasting fruits and berries in the oven deepens their flavor, deepens their richness, and sweetens it even more—no sweetener needed! Roast peaches and blueberries in the evening and place them in...

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables but also from the aroma of the grill as the chicken, bread, zucchini, and corn cook. Grill...

Get a morning or mid-morning boost with this vibrant green smoothie, packed with vitamins, beneficial micronutrients, and fiber. Made with fresh kale and spinach, their herbaceous flavor...

The combination of sweet lychee and refreshing orange in this cocktail makes it the perfect treat for summer parties, brunches, and bachelorette parties. The cocktail is easy to drink, and this pitcher recipe is designed...

This thick and rich dipping sauce is the perfect appetizer for your house party. Mayonnaise is blended with tomatoes, bell peppers, cilantro, and spices until smooth, and the dip can be...

This English appetizer is made with shrimp sautéed in white wine and melted butter. The shrimp, frozen in butter, are blended until smooth and served with...

Make this pumpkin spice latte smoothie for breakfast, and your day will start not only deliciously but also healthily. The caffeine will help you perk up, and the pumpkin puree...

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. To achieve perfectly crispy skin...

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. While blending the hot soup, be sure to...

Posole is a hearty stew prepared throughout Mexico. While there are many variations, the basic ingredients remain meat and hominy corn. Dried guajillo peppers add...

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling of homemade tomato marmalade. Each cupcake is topped with a...

This bright green drink is an easy way to get your daily dose of healthy fresh spinach! Add mint leaves and frozen pineapple chunks to transform the spinach into a fun...

Enjoy the amazing flavor of blueberry pie ice cream in this milkshake with fresh blueberries, crushed graham crackers, and a secret ingredient—vanilla vodka! Just shake everything together...

Combine iced coffee, chocolate gelato, and Irish cream liqueur, such as Baileys, for the perfect Sunday brunch drink. Serve in clear glass mugs, garnished with...

This chocolate shake will satisfy even the most discerning chocolate lover. It's made with chocolate milk, chocolate ice cream, and chocolate sauce. It's thickened with chocolate...

This vibrantly flavored and colorful dressing has evolved significantly since it was first prepared in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce...

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at home...

This delicious dessert from Jeff Mauro features smooth homemade chocolate ice cream made with silken tofu and coconut milk, topped with a homemade berry sauce. The sauce is quick and easy to make...

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. The flattened chicken creates a large surface area that comes into contact with...

For a unique, fresh, and fun twist on your tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade cheese and dill-flavored popcorn, and as a side dish for tomato soup...

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in...