Blender recipes

A delicious, easy-to-make tomato soup with the most delicious croutons you've ever eaten! Ree Drummond's thick and rich tomato soup will delight the whole family. It's hard to resist...

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from...

This cocktail is a super-light version of a Bloody Mary. It's made with vodka and tomato water, which is obtained by straining the liquid from chopped fresh tomatoes. Its distinctive flavor...

This creamy soup makes a delicious first course or appetizer for a holiday dinner. It's also a smart way to use up roasted vegetables after the holidays. The combination of three orange vegetables...

A smooth, creamy soup with a rustic flavor, made from a blend of kale, baby spinach, and zucchini with sautéed leeks, celery, and garlic. Any hearty cabbage can be substituted for the kale...

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns plain and serve them for dinner...

Mint and bourbon are a perfect match, as evidenced by the wonderfully refreshing Mint Julep cocktail, and this vanilla ice cream version builds on that. It makes for a delicious milkshake...

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lower in carbs, but still just as delicious, meaty, and super-cheesy. For slicing sweet potatoes, it's best to...

Make this warming, sweet and spicy sweet potato and ginger soup a staple in your diet this coming fall. An important detail to remember to ensure that any soup is...

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is...

This Tex-Mex recipe infuses chili con carne (or just chili) with the delicious flavor of Mexican mole sauce, which is loaded with spicy, tangy, and chocolaty notes—just a couple of spoons...

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for guests. This version is served with a topping of crispy roasted chickpeas and bright green...

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in layers, and instead of one...

Ripe tomatoes, crisp cucumber, and sweet peppers combine to create a delightfully refreshing take on classic gazpacho. A touch of sherry vinegar adds a touch of...

"For Day of the Dead, we decided to make some labor-intensive tamales and held a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us all a chance to come together and..."

These Mexican rolls filled with chicken and cheese are baked in the oven under a layer of tomato sauce with chipotle peppers, which imbues them with a spicy, smoky flavor. For the filling, use ready-made...

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy...

This simplified version of Mexican posole soup takes just half an hour to prepare, but the spices, fresh jalapeños, and canned chili peppers deliver a rich flavor. Serve with...

Add fresh strawberries to the tropical flavor of the Piña Colada, adding a fresh twist to the classic drink. Blend all ingredients together with crushed ice, and the drink...

This smoothie is made with frozen mango chunks and strawberry jam, which replaces both the berries and the sugar. It's smooth, velvety, moderately sweet, and thick. Orange...

This coffee milkshake will help you stay energized on hot summer days. It's made with coffee ice cream, milk, and strong (important!) coffee. You can add espresso beans if desired...

When you want to cook authentic Mexican al pastor on a spit, but with minimal effort, a pellet grill is your friend. Cooking this dish is a joy, and it turns out just as...

A frozen cocktail isn't just a relaxing drink: it can also be a light dessert for adults, a pleasant refreshment after dinner. Garnish each serving with a twist of...

Gradient cocktails captivate with their striking appearance, and this version is also incredibly refreshing, served frozen and perfect as a light dessert for adults. For its...

If you want to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly, fry them in olive oil, and sprinkle them over the hummus in a bowl. Add some bright...

The refreshing Margarita cocktail gets even more invigorating with the addition of cucumber puree and homemade spicy jalapeño syrup. Throw a Mexican-themed party and enjoy...

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then...

For a healthier and more nutritious potato soup, replace some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch...

This non-alcoholic cocktail is literally bursting with the aromas and flavors of summer. It's made with watermelon and lemon-lime soda, like Sprite. A splash of grenadine adds a pop of color...

Mexicans know how to beat the real heat and have invented agua fresca, a refreshing drink made from water and fresh fruit. The combination of watermelon, mint, and lime is especially refreshing. Agua fresca is not...

There's nothing better than a whole smoked fish, fresh from the grill. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, authors...

This Venetian cocktail with fresh peach, peach schnapps, and champagne is considered one of the most popular in Italy. It's easiest to make at home in a blender. Serve...

"Sweet potatoes are a must-have in my diet," says recipe author Jerome Grant. "This delicious root vegetable is rich in nutrients and has a rich flavor. For a sweet potato puree in the..."

This healthy salad recipe was inspired by the cream cheese and smoked salmon bagel, a popular New York sandwich. Combined with the best spring vegetables, these ingredients become...

These burgers were inspired by a recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty coated in a spicy Mexican...

Make traditional Indian kulfi ice cream with fresh peaches, pistachios, and a pinch of cardamom, which adds a spicy note to the fruity sweetness of the dessert. If you don't have...

This peach ice cream tastes like a frozen smoothie, only it's even better thanks to the oats, which add a nutty flavor. One serving of this healthy ice cream contains...

Puréed peaches give this delicate panna cotta a wonderful pale orange color and summery aroma, gently complemented by the tropical notes of coconut water. If you don't have coconut water, you can...

We love the smoky flavor that comes from the combination of dried cascabel and guajillo peppers. The combination of these two varieties creates a complex sauce with surprising depth, so try to find and...

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano sauce. Even meat lovers will find it hard to resist this mouth-watering dish. Pair the bowl with...

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onion,...

When you're craving a sweet-and-tart, refreshing Margarita but it's not quite time for booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your...

This tropical mango and coconut milk smoothie is rich in vitamin C and contains a lot of potassium. Chia seeds enrich it with fiber and omega-3 fatty acids, adding texture that...

This refreshing Mexican-style dessert offers a delightfully tropical flavor with a zesty chili kick. To make the granita, freeze the mango puree, scraping it...

This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly crust is filled with a thick layer of delicate fruit filling, and...

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are chopped...

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Galbi is most often grilled until blackened, but with...

This velvety creamy soup is loaded with healthy broccoli and kale. It's thickened with a little potato and butter, added at the very end. Serve topped with crispy croutons and...

Dense kale greens need a thick dressing, like this tart and creamy mayonnaise-based vinaigrette. Its acidity and salt help soften the kale, while the anchovies and roasted garlic...

Orange, pineapple, and fresh apple give this delicious drink a refreshing, tropical flavor. Fresh or canned pineapple will work. Blend all ingredients together...