Blender recipes

Breakfast smoothies are a great way to get a nutrient-dense boost. In less than five minutes, you can transform whole grains, fruits, and vegetables into a delicious and filling breakfast rich in...

These tacos are filled with inexpensive but flavorful hanger steak. Marinated in citrus juice and spices, it becomes tender and acquires a superb...

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and vegetables are best...

This mayonnaise-based dip gets its wonderful flavor from the addition of tomato, bell pepper, garlic, and tarragon. Simply blend all the ingredients together, and it's ready to use.

To combat the summer heat, the Spanish invented the ingenious cold soup gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking—all you need is...

Diced pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatillos.

The star of this soup is the garlic, but to achieve a deeper and more complex flavor, you'll need a few more ingredients. Dry white wine adds a pleasant acidity, thyme, and bay leaf...

Almost year-round, the bar at Arnaud's Restaurant mixes more French 75s than anywhere else in New Orleans. But during Mardi Gras, their signature purple...

Mardi Gras (the equivalent of the Eastern Slavic Maslenitsa) is the time for "Magi Pie," a time when the southern United States bakes sweet cinnamon pies in honor of the three biblical wise men. These pies are decorated with...

Chicken wings cooked Filipino adobo style are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and...

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzoh sheets are used, which...

Once you've tried homemade applesauce, which boasts a pure, fruity flavor, you'll be hard-pressed to go back to store-bought versions, as supermarket-bought varieties often contain much more...

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. This recipe features dried ancho and pasilla peppers, along with a few light raisins to bring out the fruity...

Murgh Makhani was invented at a Delhi restaurant when the chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon,...

If the name of this cocktail sounds like a Middle Eastern pepper snack, you're not imagining things. The drink is made with pepper juice, cumin liqueur, nut bitters,...

This delicious broccoli soup is rich, thick, and full of flavor. Even though it's made with light cream, it remains incredibly creamy. All thanks to...

These pancakes are equally good with sweet or savory fillings (omit the vanilla if you plan to make them with a savory filling). To achieve the perfect texture and flavor, let...

Treat your loved ones to this unusual side dish. Spaetzle is like homemade pasta, only even more delicious and interesting. This recipe suggests making it with spinach. Boil the spaetzle until...

This two-meter-long appetizer is enough to serve several dozen people, who will be delighted by the rainbow-colored nachos. To serve, you'll need a long, two-meter...

Although egg rolls are considered a Chinese-American cuisine, this recipe gives them a Tex-Mex flavor. The cooking technique is the same—deep-frying the rolls—and the ingredients are...

This recipe transforms raw cashews into a velvety, delicious cheese dip without the cheese that everyone will love. To thoroughly beat the cashews and grind them with the other ingredients until...

Venezuelan empanadas are made with a dough kneaded with corn flour, which distinguishes them from similar pastries in other Latin American countries. This recipe uses a special...

All the vegetables in this salsa are grilled. The tomatoes, garlic, shallots, onions, and serrano peppers combine to create a delicious bouquet of flavors that are even more intense when grilled.

This soup—like many good soups—was inspired by raiding the fridge, freezer, and pantry, as well as the Mexican posole soup, with its many variations of ingredients that are most often...

Adding a little potato to your pumpkin soup will make it velvety and tender. The potato will also slightly balance the butternut squash's natural sweetness, while the ginger and garlic will add a piquant...

Thick, rich, and nourishing pumpkin soup is perfect for cool autumn weather, warming you with its flavor and lifting your spirits. This version, with sage and shallots...

Beef brisket is simmered in a flavorful sauce with poblano peppers, smoked paprika, and tomato juice until tender, then served in tortillas with gravy and other traditional...

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and...

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and...

If you have unexpected guests or just want a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and make a thick...

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't let the prospect of making traditional hollandaise sauce scare you. This recipe simply whisks it together...

This refreshing smoothie, rich in fiber, vitamins, antioxidants, and slow-release carbohydrates, is perfect for breakfast or a snack throughout the day. Its rich, mood-boosting...

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos is the perfect accompaniment to a frozen margarita or a cold beer. It's also great...

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It requires no cooking and is therefore quick to prepare, but you can make it even faster in a blender.

This salad features all the traditional components of a classic Cobb: chicken, bacon, tomatoes, avocado, and blue cheese. Everything is served on a bed of Bibb lettuce and drizzled with a creamy dressing,...

This salad combines all the ingredients of a classic Caesar salad: greens, croutons, Parmesan, and, of course, the signature dressing. And the addition of cooked pearl barley makes your Caesar salad even more...

These Argentine-style kebabs are different from traditional kebabs: the beef is skewered not in chunks, but in thin, long strips, one per skewer. This way, the beef will be cooked through...

This low-fat, high-fiber smoothie tastes like Christmas eggnog. It's made with banana and low-fat plain yogurt. Dried dates serve as...

All-natural bone-in pork loin cutlets are coated in a mixture of breadcrumbs, crushed banana chips, and Jamaican jerk seasoning before frying. The resulting crust is...

This chocolate drink is infused with the wonderful flavor of banana. It's made with melted chocolate in hot milk, banana chunks added, and blended until smooth.

This smooth and nutritious banana smoothie combines the healthiest ingredients: fruit, cottage cheese, almond milk, cocoa powder, and flax seeds. It's a satisfying and energizing drink that lasts...

These wings don't require frying; they're just as delicious and juicy baked in the oven without the extra oil, and the citrus-pineapple glaze makes them incredibly delicious. Dip them in the avocado sauce and...

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will make the stalks more tender while still retaining their crispness. To serve, prepare a sauce made from...

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and...

A vibrant, herby chimichurri sauce adds a fresh touch to grilled, paprika-marinated chicken wings. For the most intense flavor, marinate them for...

This protein- and fiber-rich smoothie is perfect for breakfast or a healthy snack throughout the day. For variety, you can add a tablespoon of wheat germ instead of peanuts.

Pumpkin and apples ripen at roughly the same time, and they complement each other perfectly in this smooth autumn soup, but the real highlight is the sharp cheddar, which gives the creamy soup a...

This quick, velvety five-ingredient sauce adds a Thai flavor to salads, noodles, poultry, seafood, and even sandwiches. It requires no cooking; it's simply blended and can be stored in...

Sweet Italian sausage and white beans serve double duty in this recipe, allowing for fewer ingredients. Unlike simple ground meat, raw sausage is packed with...

This sauce requires no cooking and whips up in a blender in no time. It can be refrigerated for up to four days. It's incredibly versatile and goes perfectly with vegetables, meat, poultry, or...