Brown sugar

Sesame seeds infuse these crispy cookies with a wonderful nutty flavor. Add them to the dough while kneading, or use them as a topping. There's no need to roll this dough: simply form balls and place them on a baking sheet. They'll spread out in the oven. read more

Sesame paste gives these cookies a rich, nutty flavor, enhanced by a sprinkle of sesame seeds. For a more dramatic look, sprinkle a few with white sesame seeds, a few with black, and the rest with a mixture of white and black sesame seeds. read more

Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor, while mayonnaise mixed with chopped kimchi creates the perfect spicy sauce for the beef. Serve with sweet sweet potato chips. read more

• Waffles
• Strawberry sauce

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can make it while the waffles are frying, and it'll be ready to go. read more

The perfect braised cabbage balances sweetness, acidity, spice, and fruitiness. This recipe ticks all the boxes. Instead of white cabbage, opt for red cabbage. It's richer in nutrients and... read more

This oven-baked barbecue chicken recipe turns out super juicy and tender, with a sweet and spicy flavor. Only chicken breasts are used. Soak them in a brine with a barbecue spice mix for no more than 4 hours to prevent them from breaking down. read more

• Layers of shortbread and cookie dough
• Brownie layer

Bake an incredible brownie filled with other delicious treats. Inside the soft chocolate brownie are hidden American chocolate chip cookies, shortbread cookies, and a scattering of M&M's. This dessert will satisfy any sweet tooth. read more

A dry coffee marinade imbues the tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this deliciousness comes to life on the surface during roasting— read more

• Streusel
• Pie
• Glaze

Rolled oats and a dark rum glaze add a lovely texture and flavor to this simple cake topped with a crispy streusel that's perfect with coffee or tea. A perfect everyday treat! read more

• Macaroon mix crust
• Filling
• Topping

This pie combines two popular American desserts: brownies and coconut macarons. A simple macaron mixture is transformed into a crispy-on-the-edges, chewy-on-the-inside pie crust, infused with the wonderful flavor of toasted coconut. read more

This Thai-style chicken with a light coconut glaze is easy to prepare and perfect for a weeknight dinner or a special occasion. Serve with steamed rice noodles and a cucumber and carrot salad in a sweet and tart dressing. Top the finished dish with read more

Traditional American Snickerdoodle cookies are bursting with cinnamon flavor, but this recipe adds cocoa powder to the classic dough, creating a wonderful chocolatey twist on the spicy cinnamon flavor. The cookies turn out soft and chewy. read more

• Streusel
• Pie

This traditional sour cream pie with a fragrant cinnamon streusel topping makes every coffee or tea break amazing. It's made with simple ingredients found in almost any kitchen: butter, eggs, sugar, sour cream, and flour. You - read more

A classic meatloaf is a juicy loaf of meat topped with a sweet and tart ketchup-based glaze. Made with several types of ground meat, it's tender and delicious. Keep this recipe handy: it'll save you more than one meal. read more

The bright citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate the chicken in it (preferably overnight), then grill it for - read more

These sticky buns are a cross between Cinnabon and French toast. They're made with store-bought, pre-formed cinnamon roll dough. The dough is baked in the oven until halfway done, and then the half-baked buns are toasted. read more

Sweet breadsticks, despite their simplicity, are always a delight and are perfect for a light snack with tea or coffee. Sprinkle store-bought puff pastry with a mixture of brown sugar, pecans, and cinnamon, cut into strips, and roll to... read more

Alkaline cocoa imbues this pound cake with an incredibly rich chocolate flavor and gives it a deep, almost black color. To complete the chocolatey madness, chocolate chips are also mixed into the batter. You can use either: read more

These soft chocolate chip cookies are perfect for a healthy breakfast or snack. They're filled with oatmeal and several types of nuts. Don't use too many different nuts, or they'll overpower each other. Two or three are enough. read more

• Tart
• Filling

This luxurious tart is perfect for fall and winter holidays. The chocolate crust is topped with a thick layer of soft caramel filling, sprinkled with toasted pecan pieces, and topped with pecan halves. In addition to nuts, the filling also includes: read more

These soft cookies combine dark and white chocolate with raspberries, which add a pleasant berry tartness. Freeze-dried raspberries are used, so you can enjoy this summer flavor all year round. read more

• Streusel
• Pie

Dark chocolate and chopped pecans are incorporated into both the crisp topping and the pie filling, ensuring you enjoy this delicious combination in every bite. The pie is dense and rich with a delicate chocolate layer. It pairs perfectly with tea or coffee. read more

Peanut butter granules and peanut chunks are added to chocolate chip cookie dough, resulting in a delicious cookie that will satisfy any chocolate and peanut lover. For this recipe, use salted - read more

Stir chocolate chips into the chocolate cookie dough for a rich flavor, and currant raisins will add a fruity note to the chocolatey delight and make the cookies a little more moist. Be careful not to overbake the cookies, or else... read more

Stir dark chocolate chips and coconut flakes into the chocolate batter to create ultra-delicious, soft cookies with crispy edges that both adults and kids will love. You can never have too much chocolate! read more

• Cake
• Filling

The American state of Kentucky is the birthplace of bourbon, walnut pie, and famous horse races, accompanied by festivities where walnut pie and bourbon are the main treats. Immerse yourself in the atmosphere of Kentucky - read more

This sweet and salty holiday matzo treat is so delicious, you'll want to make it year-round. Salty matzo crackers are topped with a layer of homemade caramel, melty chocolate, and topped with flakes. read more

• Cakes
• Chocolate cake batter

A soft coconut meringue topping adds a unique flavor to this chocolate cake. The cake is made of just one layer, but with a rich frosting and toasted coconut sprinkles, it looks elegant and is a worthy treat for a small family gathering. read more

These giant chocolate chip cookies, with a soft center and crispy exterior, are perfect for sharing. Baked in a cast iron skillet, they achieve a texture difficult to achieve in standard-sized cookies. read more

Molasses, vanilla, cinnamon, and cloves give these chocolate gingerbread cookies a wonderful flavor, yet the spices complement the chocolate harmoniously rather than overpowering it. Pieces of candied ginger also add texture and a piquant note. The cookies are soft and... read more

The dough for these cookies is made from peanut butter, egg, and sugar—no flour required. Stir in chocolate chips, form into balls, and roll them in sugar before baking to coat them. read more

Malted milk powder gives these chocolate cookies a pleasant malty flavor, complemented by a crunchy malt ball in the center. These cookies are not only delicious but also beautiful. For decoration, you could use, for example, balls: read more

• Cupcakes
• Dough

These festive cupcakes are decorated with a contrasting palette: dark chocolate muffins are topped with a crisp white cream cheese frosting and sprinkled with dark and white chocolate shavings. The result is not only beautiful, but also incredible. read more

Cherry lovers will love these rich chocolate chip cookies, where white chocolate chips pair beautifully with dried cherries. The cookies are soft and chewy in the center, crispy around the edges, and each one... read more

These chocolate chip cookies are filled with white chocolate chips and salted peanuts for a wonderfully complex flavor. Beyond the taste, they captivate with their texture: a soft center and firm edges, smooth white chocolate and crunchy nuts—these cookies are... read more

Take the rich flavor of chocolate chip cookies to the next level by adding chunks of smooth peanut butter and crunchy banana chips. You'll enjoy not only the flavor but also the contrasting textures in these soft cookies with crisp edges. read more

If you're looking to add a fruity twist to traditional chocolate chip cookies and dried fruit, consider dried cherries. Unlike the more popular raisins, they have a more tart flavor that will beautifully cut through the sweetness of the chocolate and... read more

These giant, super-chocolatey cookies will satisfy any chocoholic. Baked in a cast-iron skillet, they're not only convenient but also improve the quality of the cookies themselves: the edges are crispier while the center remains soft. read more

Bake classic American chocolate chip cookies with the incredible flavor of coconut flakes. Adding fine chocolate chips instead of standard ones ensures maximum chocolate flavor in every bite. read more

If you love the popular combination of banana and chocolate, you'll love these chocolate chip and banana chip cookies. The combination of brown and refined sugar creates crispy edges and... read more

Dried apricots add an unexpected fruity note to classic chocolate chip cookies, as well as extra moisture, even if you overcook them a bit. For this recipe, we recommend using semisweet chocolate to keep the cookies from getting too... read more

If you're wondering what else to make with zucchini when it's so plentiful in season, consider baking. Grated zucchini added to dough makes bread very tender and moist, without giving the baked goods a vegetable-like flavor. And chocolate chips... read more

These giant cookies, crispy around the edges and soft and chewy in the center, are perfect for a holiday treat. The ingredients are simply mixed in a bowl (no mixer required!) and the dough is poured into the pan without rolling or shaping. read more

With a toasted marshmallow topping, you'll love these chocolate chip cookies even more. The cookies are baked on a baking sheet as a single layer, making them perfect for those who don't like working with dough for long periods of time. They're then topped with marshmallows and toasted in a... read more

• Cookie dough topping
• Cherry filling

This delicious dessert combines a rich cherry filling with golden chocolate chip cookies, making a perfect topping for the berries. You can use fresh or thawed cherries, draining them. read more

• Streusel
• Pie

This rich sour cream pie is topped with a spicy cinnamon streusel, and inside, a surprise of melting chocolate pieces awaits everyone. It's easy to make yet elegant. A perfect treat with tea or coffee! read more

Bake a miniature version of American chocolate chip cookies, with more chocolate than cookie – a sweet tooth's dream! Refrigerate the dough balls before baking to firm up the dough, so the cookies won't - read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

These cookies are made with melted chocolate (not cocoa like most other chocolate chip cookies), resulting in a soft, chewy, and rich flavor that is beautifully enhanced by warm spices like cinnamon and ginger. read more

Juicy meatloaf with cheddar and bits of fried bacon is coated in a mixture of ketchup, Worcestershire sauce, and brown sugar while baking, which turns into a delicious glaze in the oven. Its sweet and tart flavor perfectly complements... read more

• Streusel
• Pie
• Glaze

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer treat with tea or coffee. read more

Korean fried chicken is distinguished by its double-frying process. This method ensures that the chicken is tender and juicy on the inside and golden and crispy on the outside. Most recipes for Korean fried chicken are topped with a spicy paste-based glaze. read more

• Cake
• Butter cream
• For decoration

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee make this cake the perfect treat for the fall and winter holidays. And the light and airy layers, the delicate... read more

These soft cakes are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm cake is topped with a layer of white chocolate, and when it melts and turns into icing, read more

• Chili meat sauce
• cole slaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

"I've added everything I could to these cookies," shares Ree Drummond. "They have a wonderful flavor. The subtle peanut butter and Nutella flavors, the finely chopped nuts, and the M&Ms really make them stand out. You're sure to love them!" read more

• Cookie
• Butter cream

These cookies offer a wonderful combination of rich chocolate and refreshing mint, along with a pleasant contrast between the crisp cookie and the soft buttercream. Plus, each sandwich cookie is completely coated in chocolate icing. So, you get... read more

The secret to the amazing flavor of these oatmeal cookies is the crispy, aromatic toasted pecans. Finely chop them and add them to the dough along with the oats and raisins. Don't forget the salt! It really enhances the flavor of these baked goods. read more

In this recipe, Ina Garten uses larger chocolate chips instead of the standard teardrop-shaped chocolate chips. This means you'll have even more chocolate in each cookie! There will be a lot of cookies, so bake two baking sheets. read more

These steak tacos (carne asada) are perfect for both home cooking and picnics in place of traditional barbecues. Bring a packaged marinated steak with you when you're heading out (or grill it ahead of time if you're going on a picnic without... read more

Succulent pork tenderloin with a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a tangy mango sauce. The combination of sweet, spicy, and fruity flavors imbues the entire dish with the luxurious flavors typical of Caribbean cuisine. For - read more

Mayonnaise is a rather controversial ingredient for sweet baked goods and desserts, but it fits perfectly in this cookie recipe. Add mayonnaise to these already delicious cookies, and you'll transform the recipe from a "must-make" to a "family secret." read more

• Cookie
• Creamy honey sauce

Brown butter is toasted butter that takes on a nutty flavor and adds a stunning flavor to any dish, sauce, or baked good. In this recipe, it's added to cookie dough and, along with honey, adds a rich, creamy texture. read more

If you love oatmeal cookies as much as chocolate chip cookies, combine the two in one! These cookies are easy to make, crispy around the edges and soft in the center, and the pecans enhance the nutty flavor. read more

"These cookies, as you might have guessed, are loaded with everything imaginable! There are dark and white chocolate chips, dried cranberries, potato chips, and salty pretzels. I love the combination of salty and sweet! I think you do too—" read more

These classic American cookies are easy to make and will keep for several days, as long as you don't eat them all at once! They contain two types of sugar: granulated sugar for crispness and brown sugar, which makes the cookies moist and... read more

This dry marinade is great for baking wings in the oven, but it's also a great option for an air fryer or grill. Just don't use it for deep-frying, as the sugar will burn in the oil. The mixture contains baking powder. read more

The combination of melt-in-your-mouth toffee pieces and crunchy walnuts makes these cookies truly special. To intensify the nutty flavor, you can toast the walnuts in the oven first. Adding brown sugar to the dough makes them even more flavorful. read more

Fa Gao, or lucky cake, is a popular Chinese dessert typically eaten during New Year celebrations to attract good luck and wealth. These soft, chewy, and slightly sweet steamed cakes were traditionally made with yeast, which... read more

• Streusel
• Pie
• Glaze

A great example of a delicious homemade cake to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. Drizzle the finished cake with a simple glaze made from milk and sugar. read more

Bake holiday cookies with the warming, spicy flavor of autumn apple pie. This recipe calls for natural, non-alcoholic apple cider. It's simmered with aromatic spices and added to both the dough and the glaze for a delicious flavor. read more

• Streusel
• Pie
• Glaze

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with a crisp streusel topped with lemon zest and cinnamon. The finishing touch is... read more

• Brine and pork
• Gremolata

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy and flavorful, with delightful smoky notes. And the star is... read more

This beef jerky recipe was shared by the chef at Portland restaurant Country Cat, where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef are rolled in a mixture of brown sugar, salt, read more

Alkaline cocoa powder gives these cookies a rich chocolate flavor. They're soft on the inside, crisp on the outside, and have a delicious crackle on the surface. And the snow-white powdered sugar dusting creates a snow-like effect on the dark cookies. read more

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As the balls bake, they spread, creating a golden brown texture on the surface of the cookies. read more

One of the distinctive features of traditional Snickerdoodle cookies is the cracks on their surface, which look very appetizing. To create the same cracks on a giant cookie, form the dough into one large ball and roll it in read more

Snickerdoodle cookies, filled with the magical flavor and aroma of cinnamon, are perfect for making ice cream sandwiches. Once completely cool, sandwich some vanilla ice cream between two cookies and enjoy. Or wrap them up. read more

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it can be eaten raw. It's like cookie dough and can be spread on bread, added to milkshakes, ice cream, or used to make sandwich cookies. Squeeze a little - read more

Enjoy the combination of sweet and salty in these chocolate chip and potato chip cookies. Some crushed chips are added to the dough along with the chocolate, and the remaining chips are rolled around the dough before baking, creating a wonderful... read more

Crunchy oats add an interesting depth of flavor to these crispy-on-the-outside, soft-on-the-inside cookies, while the combination of sea salt flakes and dark chocolate chips creates a stunning contrast of sweet and salty. The dough for these cookies can be... read more

The brown sugar in this chocolate soft-serve cake's batter makes it incredibly rich and chewy. After baking, you'll have a spongy, sponge-like top with a pudding-like bottom layer underneath. The longer the cake cools, the more pudding it becomes. read more

Bake delicious and heart-healthy oatmeal cookies that contain two key superfoods: nutrient-dense quinoa and vitamin-rich pumpkin. For this recipe, look for natural pumpkin puree with no added salt. read more

• Cookie
• Filling

Starbucks' pumpkin spice latte captivated everyone with its magical autumnal flavor of coffee and pumpkin pie. Riding the wave, numerous desserts featuring the same combination were created, including these whoopie pies. Bake soft cookies with the addition of read more

• Cake
• Filling
• Whipped cream

Those who love a crumbly crust in a pie will love this idea for individual mini pies. There's more than enough crust here! Disposable aluminum pie pans with a 12-cm diameter are best for making these. Before - read more

• Cream cheese filling
• Streusel
• Pumpkin dough

Tender pumpkin and fragrant cinnamon combine harmoniously in these moist muffins with a velvety cream cheese filling. Each muffin is topped with a crisp, spiced brown sugar streusel, creating the perfect contrast. read more

The perfect fall cookie! Pumpkin and chocolate chips complement each other beautifully in these soft cookies, richly flavored with pumpkin pie spice. These cookies don't spread much in the oven, so you'll need to flatten them before baking. read more

• Dough
• Cream cheese filling
• Filling and topping

Sweet cream cheese frosting, crunchy pecans, fragrant warm spices, and a yeasty pumpkin dough come together in this recipe to create a fall take on the babka bun that's perfect for Sunday brunch. From - read more

This bright and juicy salad is bursting with spring freshness. Roasted grapefruit pairs beautifully with peppery arugula in a tart citrus dressing, sweet green peas, and macadamia nuts. And marigold flowers and pea tendrils add a touch of... read more

The word "pumpkin" transports many to a cozy autumn with pumpkin lattes from Starbucks and fun Halloween lanterns. But these pumpkin muffins are delicious year-round! They're made with store-bought pumpkin puree, which is readily available in winter and— read more

The classic American chocolate chip cookie recipe was slightly modified: it was baked at 150°C instead of the usual 180°C. The resulting cookies were flat and crispy, with a wonderful caramel flavor. Those who... read more

• Cake
• Filling
• Apples
• Topping

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming to have brought the custard-filled pie from Europe to Louisiana. This pie consists of read more

These soft, chewy cookies are filled with chocolate chips and topped with sea salt flakes for a wonderful sweet-salty combination. Made entirely with almond flour, these cookies are wheat-free and perfect for anyone on... read more

• Scones
• Glaze

If you're planning a special holiday breakfast, bake scones. Soft, crumbly buns filled with chocolate chips, topped with sweet vanilla icing, and topped with more chocolate—it's a surefire option! read more

• Pie
• White syrup for pancakes

Instead of standing at the stove frying individual pancakes, bake a pie from the same dough! Fluffy, tender, and laced with juicy blueberries, it'll make a perfect Sunday brunch. Meanwhile, the fluffy pancake will bake in - read more

• Brownie
• Chocolate ganache and decoration

This chocolate cake was inspired by Little Debbie's "Space Brownie" snack, a dark chocolate cake topped with vibrantly colored jelly beans. The cake's base is a soft, super-chocolatey brownie, topped with a silky ganache and... read more

These reduced-fat muffins look just like classic American chocolate chip cookies on top! The combination of low-fat sour cream and applesauce makes them soft and moist even with a minimal amount of added... read more

These soft, chewy cookies with toffee and pecan bits have a caramel and nutty flavor all their own, thanks to the addition of brown sugar and brown butter. To make the brown butter, simply melt it in a skillet. read more

This dessert combines all the delights of soft, creamy toffee, brownie, and cheesecake into one epic cake. To make it, you'll need chocolate-covered toffee, cream cheese, brown sugar, and a few other ingredients. The result is... read more

The combination of brown butter and brown sugar gives this dessert a toffee-like flavor and a soft, chewy texture, while a touch of nutmeg adds a spicy note. The dessert is baked in a large layer, drizzled with chocolate, and— read more