Brown sugar

This spice blend is perfect for pork, any cut, whether it's shoulder, ribs, or kebabs. The meat turns out tender and flavorful, with a sweet note of brown sugar and a slight heat from cayenne pepper—just what you need for... read more

Instead of adding chopped nuts to your muffin batter, try a store-bought trail mix found in the snack aisle. This recipe combines two popular school snacks to create a super-crunchy and... read more

• Pudding
• Rum sauce
• Pumpkin seed grillage

If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pumpkin pudding recipe that will delight you with its divine taste, texture, and exquisite presentation. Pumpkin pudding is prepared in individual cups measuring read more

Grilled fruit is a wonderful light dessert that's the perfect way to end your barbecue party, and pineapple is the perfect choice. Thread pineapple sticks onto skewers and grill, drizzling with homemade vanilla-lime syrup. read more

Honey, apricot jam, and brown sugar infuse the spicy barbecue sauce with a rich, sweet flavor, creating a sticky glaze on grilled pork ribs. For juicy and tender ribs, braise them in the coolest possible temperature. read more

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin with a warm, fire-roasted tomato sauce. read more

This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar, hoisin, garlic, and ginger add a sweet and spicy flavor. read more

Surprise your guests with this Thai-inspired festive dish. Striped sea bass, head on, is baked in the oven on its belly. It looks like the fish is swimming on the plate—very impressive! Before baking, rub the fish with fresh herb paste. It adds... read more

Throughout Texas, you'll find a variety of barbecue establishments serving a variety of styles, including a variety of popular regional dishes. But if you ask a Texan what their state's signature dish is, the answer will likely be traditional brisket. This recipe... read more

• Pork
• Peanut noodles

This delicious dish is inspired by Thai cuisine, though it doesn't contain any hard-to-find or exotic ingredients. Marinate tender pork cutlets in a Thai marinade with lime and soy sauce, grill, and serve over noodles. read more

Add a splash of dark rum to your hot chocolate, and the flavor becomes even more warming, complex, and spicy. If you're making it for kids, simply omit the rum—the drink is still delicious, thick, and rich. This recipe serves four. read more

Soak thin strips of bacon in tequila, then bake them in the oven, topped with a mixture of brown sugar, chili peppers, and smoked chipotle peppers, which add a smoky note to the caramelized, salty flavor of the candied bacon. read more

• Fruits
• Crumble

This dessert is a great way to enjoy the summer fruit and berry harvest. The recipe calls for peaches, but you can substitute them with other stone fruits, such as nectarines or apricots. Roast the vegetables in the oven and top with a crunchy topping - read more

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus and let it thicken and coat each bite deliciously. The whole dish will take no more than 20 minutes. read more

• Cupcakes
• Glaze

These sticky caramel-glazed date cupcakes, shaped like "bands," are the perfect little gifts for coworkers, teachers, or neighbors. Place one cupcake per small cake box or the entire batch in a larger box and tie with ribbon. read more

Prepare a juicy, delicious bone-in ham coated with a tangy honey glaze for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and used in sandwiches. read more

Candied spiced bacon is a delicious appetizer for those who enjoy an unusual combination of flavors. Brush bacon strips with maple syrup, sprinkle with a brown sugar-spice mixture, and bake in the oven at a low temperature until the bacon... read more

Combine brown sugar with ancho and cayenne pepper and sprinkle the mixture over thin strips of bacon. When baked, the bacon will crisp up and develop a delicious, sweet-and-savory glaze. Serve the candied bacon as an appetizer or use it in... read more

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from the Sriracha sauce and Fresno chili. For a milder flavor, remove the seeds from the peppers. Store the pickles in - read more

Spiced nuts with chili pepper, cumin, and cinnamon are perfect as a beer snack or a quick meal. Use any nuts you like for the mixture. Toast them and top with spiced butter. You can eat them right away, but they will... read more

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce is perfect for sandwiches and any other dish— read more

You can cook beef brisket in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet barbecue flavor, and slowly simmer the meat in the oven until... read more

North Carolina-style barbecue sauce has the same sweet, smoky flavor as classic barbecue sauce, but with a more pronounced tartness from vinegar and mustard. It's easy to make at home and is perfect for... read more

If you feed your starter frequently, you may be faced with the problem of what to do with the excess. Chocolate chip cookies are one of the most delicious options, never boring, and everyone loves them. The sourdough starter combined with the dark brown color... read more

• Streusel
• Pie
• Glaze

A layer of peach jam will liven up the flavor of this sour cream pie with crunchy streusel and lemon glaze. Simply layer half the batter, the jam, the remaining batter, and the streusel in the pan, one at a time, and pop it in the oven. When the pie is done... read more

• Cookie
• Topping

These macadamia nut and white chocolate chip cookies are soft and chewy on the inside and slightly crisp on the outside. Before baking, sprinkle them with coarse sea salt. It adds a layer of flavor that... read more

• Sauce
• Ribs

Cook juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of cooking, brush them with homemade barbecue sauce to coat them. read more

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for... read more

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving. Just before serving, brush the ribs with it and... read more

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Poached pearl barley is a perfect garnish. Sprinkle with fresh parsley and... read more

• Cake
• Filling

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This is likely due to the fact that the main ingredient in the filling is sticky, thick molasses, with which the soft filling is read more

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and on the baking sheet, it's accompanied by stunning Hasselback potatoes with garlic butter and a cheese crust. read more

These savory pickled onions are perfect for salads, burgers, tacos, or simply as a light side dish for grilled meats. They're ready to eat once the brine has cooled—they'll be tart, spicy, but still have their distinctive flavor. What - read more

Blondie brownies are the lighter cousin of the brownie. This recipe, with white chocolate, salted macadamia nuts, and coconut flakes, literally takes blonde hair to platinum—no hidden dark roots! read more

• Pineapple Kurd
• Cupcakes
• Glaze

These cupcakes are filled with homemade pineapple curd, which you can optionally add a spoonful of rum to fully appreciate the flavor of your favorite Pina Colada. Each cupcake is topped with coconut-flavored buttercream frosting and sprinkles. read more

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless as they savory slices grace their plates. The perfect combination of brown sugar, maple syrup, read more

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar. The sugar will give the vegetables a nice glossy sheen, while the red pepper will balance the sweetness, creating a savory and rich flavor. Garnish with cilantro and serve as a side dish. read more

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. With this recipe, you can make a basic glaze and, if desired, decorate it with one of several suggested toppings: read more

This delicate bread with citrusy, spicy notes uses pureed Hachiya persimmon. It should be overripe, like a balloon filled with water, so you don't have to puree the pulp. So prepare it in advance. Serve warm with a sweet... read more

These adorable muffins taste as wonderful as they look. If you love peanut butter, try it with berry jam. The peanut butter is added to the muffin batter and serves as a topping along with chopped peanuts, and the center is... read more

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and pat the skin thoroughly dry before roasting to ensure a crisp, read more

Bake one large cookie with dark, semisweet, and white chocolate chips. They'll be perfectly crispy around the edges and soft in the center. One of these cookies will feed a crowd, or you can save one just for yourself. Cut into wedges. read more

If you love soft cookies with chocolate chips and nuts, you'll love this cupcake version. Soft and moist, they're made with the same cookie dough and generously filled with chocolate-covered peanuts, chocolate-covered raisins, and— read more

• Cake
• Filling

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, yet its texture is sure to impress. read more

• Cookie
• Butter cream filling

Soft chocolate cookies with coffee notes are filled with caramel buttercream, so you can enjoy the luxurious taste of a mocha with every bite. Dulce de leche (a Latin American equivalent of boiled - read more

Banana bread is especially good for breakfast. It's like having cake right in the morning! This recipe uses the entire banana, including the peel, which reduces food waste. Half the weight of a banana is the peel, so why not use it? read more

• Beef Brisket Spice Mix
• Gravy
• Brisket sandwiches
• Barbecue spice mix

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on a slice of white bread, and everything is generously topped with hot... read more

Decorate your holiday table with this incredibly delicious ham in a mouth-watering, sticky glaze. It's the glaze that imbues store-bought ham with a flavor your guests will long remember. Ree Drummond makes it with brown sugar and... read more

With pears and apples in season, this elegant yet easy-to-make tart is the perfect pastry the whole family will love. Place thinly sliced ​​fruit on a sheet of puff pastry (store-bought!), sprinkle with cinnamon sugar, and serve. read more

• Dough
• Filling
• Glaze

Fluffy, melt-in-your-mouth cinnamon rolls that are perfect for holidays, Sunday treats, or everyday breakfast. The yeast dough rises in the refrigerator overnight (hence the name), resulting in... read more

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or spiralizers. You simply boil it in the microwave, and the flesh falls apart into long strands. Dressed with carrot-ginger... read more

Enjoy a twist on the classic American chocolate chip cookie. This recipe replaces traditional semisweet chocolate with milk chocolate, and tops it off with pecan bits for a delicious treat. read more

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies made in a skillet will be chewier than fudge-like, and with read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, all you need is the right homemade rub - read more

This mug brings you all the flavors of Irish coffee—coffee, whiskey, and cream—in a delicious brownie form. It's microwaveable in minutes, and its flavor goes beyond your standard cupcake. read more

• Gochujang Paste Marinade and Chicken
• Ginger mayonnaise
• Innings

Jeff Mauro loves Korean cuisine. These crispy fried chicken sandwiches were inspired by traditional Korean flavors and ingredients, including gochujang paste and gochukara peppers. The chicken is especially flavorful and juicy when marinated. read more

• Pie
• Topping

Pecan pie is a classic Southern American pastry. In this recipe, its rich, nutty flavor is complemented by the natural sweetness of honey. You can never have too many pecans in a pie, so it's filled to the brim with nuts, and the topping is pecan, too! This one... read more

If you want to grill chicken faster, choose chicken halves instead of whole ones. Not only do they cook faster, but this method also results in a more evenly crispy skin. And a pepper jelly glaze with fresh rosemary adds a rich flavor. read more

This recipe transforms a restaurant classic into the perfect picnic dish with the spicy, salty, and sweet notes typical of Asian cuisine. Butterflying and grilling under a press ensures the chicken skin is perfectly intact. read more

• Turkey
• Filling

When roasting a turkey on a spit, you eliminate the need to constantly baste and grease it: the rotation distributes the juices, resulting in juicy, tender meat with crispy skin. Meanwhile, in the drip pan underneath the turkey, you can... read more

This festive ham with a delicious sticky glaze can be baked not only in the oven but also on an outdoor grill, just garnish it with pineapple at the very end. Grill them, too, for a richer flavor. This method for preparing festive ham is... read more

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is known for. Marinate the chicken legs overnight and grill them the next day. They... read more

These cookies were inspired by Godiva's chocolate caramel pecans. These chocolate, nut, and caramel-infused cookies are absolutely stunning, rich, and perfect for both holidays and everyday coffee. read more

Mexican chocolate chip cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Enjoy these savory cookies with a mug of hot chocolate. read more

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. For maximum flavor with minimal ingredients, use our ready-made cranberry-nut salad dressing. read more

• Ribs
• Relish (fruit and vegetable caviar)

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with a zesty relish of fresh pineapple and cilantro. read more

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black pepper, and finally grilled, brushed with... read more

A rich glaze of cranberry sauce, freshly squeezed clementine juice, and rosemary imbues the chickens with a wonderful aroma and makes them a perfect Christmas treat. Any other winter citrus fruit (orange, read more

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry jam makes a delicious, dark filling. read more

These no-bake chocolate oatmeal cookies are easy to make and delicious. The combination of almond butter, butter, and hearty oats creates a chewy, soft, and sweet cookie that no one will be able to resist. read more

"They're certainly not the most fancy cookie in the world, but they're big, flavorful, and packed with goodness," says Giada De Laurentiis. "I love the combination of cranberry and chocolate because the cranberry has a nice tartness that balances it out." read more

"These sugar-coated oatmeal cookies remind me of home, family, and baking on a cold winter day," shares Rick Martinez. "I love these cookies because they're classic (oatmeal, cinnamon, and raisin), but for the holidays, you can decorate them like... read more

These soft bars filled with berry jam and cherry pieces are infused with the aroma of cinnamon, cloves, and citrus, perfect for the winter holidays. A key ingredient in this recipe is dark brown sugar. It adds a pleasant caramel note, but also... read more

These bars are bursting with the aroma of apples, walnuts, and warm spices—the perfect fall treat to beat the blues! The spiced sponge is layered with cream cheese and apple butter and topped with a mixture of walnuts and dried apples. Serve as... read more

This moist, spiced honey cake, topped with crunchy almonds, is filled with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and ginger. Sounds tempting, right? But there's more— read more

• Caramelized onions
• Beer barbecue sauce
• Burgers

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger: a juicy patty served on a bun with - read more

This casserole is made with leftover roast turkey and sweet potato puree, and a can of canned mushroom soup gives it a fresh flavor that's different from last night's holiday dishes. The recipe is easy to adapt to what you have on hand. For example, read more

The chicken is tied with string and grilled on a spit, ensuring even cooking and a crisp, dark golden skin. Before grilling, marinate the chicken in a brine made with buttermilk, cayenne pepper, coriander, and paprika. read more

• Turkey and brine
• Spiced butter

Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need to turn it. Soak the turkey overnight in a flavorful brine made with juniper, lemon zest, and... read more

• Turkey and brine
• Herbed butter for porchetta

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more

Combine two delicious desserts—vanilla ice cream and soft homemade brownies—in one sandwich. The ice cream sandwich is made from one large cake, which is then sliced ​​into portions. Roll the sides of the ice cream in colorful nonpareils or sprinkles. read more

If you've ever ordered Brussels sprouts at a restaurant, you've probably wondered, "How do they make them so delicious?" Well, the secret is out: high-temperature roasting and a richly flavored sauce. When Brussels sprouts are roasted in very hot... read more

Grilled steak is a delight any time of year. This recipe features a blend of brown sugar, salt, and black pepper that turns into a delicious caramelized, spicy crust on the surface of the meat as it cooks. To serve: read more

• Balls
• Ice cream

Following the popularity of Taiwanese bubble tea, social media has been flooded with photos of bubble ice cream. With this recipe, you can easily make this ice cream at home and stay on trend. Below is the recipe for... read more

• Streusel
• Pie
• Glaze

A crunchy almond-cinnamon streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between two layers of dough, and the whole thing is topped with streusel. read more

Natural bone-in pork loin cutlets are brined overnight in a spiced brine, then pan-fried and simmered in a creamy sauce, resulting in juicy, tender, and delicious cutlets – perfect for Sunday brunch or - read more

When forming burger patties, don't press the minced meat too hard or pack it too tightly; this will ensure they're juicy and tender. Place the finished patty and cheese on the bun, pop the burger in the oven for a couple of minutes to melt the cheese slightly, and then... read more

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips to infuse the bird with a delicious smoky flavor. read more

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the butter to 165g and the milk to - read more

This dessert is perfect for finishing a Christmas or New Year's dinner. It's quick and easy to make and looks stunning, especially when served in elegant glasses. And that gingerbread flavor is always so festive and cozy. read more

• Streusel
• Bulk pie

Bake the easiest holiday pie you've ever made: all you have to do is pour the ingredients into a pan and pop it in the oven. No dough handling required! You'll get a layer of fragrant, tender apples beneath a thick layer of... read more

Fill your home with the magical aroma of spices and bake this festive gingerbread-like cake. The addition of molasses gives the cake a deliciously dark exterior, and a dusting of powdered sugar adds a special touch. read more

One of the simplest gingerbread cookie recipes. It only requires six basic ingredients: flour, butter, molasses, brown sugar, ground ginger, and salt. Cut out any shapes from the dough, bake, and decorate them with simple cookies if desired. read more

• Muffins
• Topping

Take these muffins out of the freezer, and in less than an hour they'll be on your table, warm and delicious. They're perfect as a simple baking option for a crowd. If you freeze the muffins before baking, rather than after, as is often the case, read more

• Dough
• Pecan pie layer
• Pumpkin pie layer
• Apple pie layer

Bake a dessert inspired by the three most popular American Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered in alternating layers with layers of crust in between. read more

• Streusel
• Pie

The aroma of pumpkin pie spices will quickly draw everyone to the kitchen as you bake this spiced pie with crispy streusel and dulce de leche (a type of boiled condensed milk). The fragrant spices and caramel notes of dulce de leche – - read more

• Streusel
• Pie

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are incorporated into the pie streusel, some of which is spread into the center to create a filling. read more

This pumpkin pie is so tender and filling, you'll hardly even remember the crust is missing. And considering it only takes about ten minutes to make, this magnificent dessert will be a regular feature at your holiday party. read more

• Sponge cake
• Filling
• Glaze

"I fell in love with the name 'Whoopie Pie' even before I tried it," recalls Manit Chauhan. "In fact, it was the first dessert (with carrot halva) that I included in my dessert menu. Whoopie pies can also be shaped - read more