Brown sugar

Moderately sweet and spicy potatoes (yams) are cooked on the stovetop until tender, leaving the oven free for other holiday dishes. read more

• Cupcake
• Streusel

You won't even notice how a slice of this pie melts over a cup of coffee. It's incredibly delicious, tender, and topped with crunchy pecans. It's not that difficult to make, and it keeps for a whopping three days, although you probably won't need to check that. A little secret is... read more

• Fruit base
• Cupcake

This incredibly simple and elegant cake-like cupcake is perfect for an impromptu celebration. Simple ingredients and easy preparation yield a stunning result – a golden-brown, sweet cupcake with vibrant pineapple. This sponge cake - read more

• Pie
• Filling and glaze

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more

• Cakes
• Cream glaze
• Cobweb

This chocolate carrot cake, decorated with a sweet spiderweb, will grace your holiday table with its stylish appearance and captivate you with its flavor. The layers are soft and moist, with an irresistible spicy aroma. Cover them with read more

• Roll
• Filling
• Glaze

The Chelsea yeast roll recipe is based on the famous English raisin rolls of the same name. These sweet, sticky, and melting rolls have captivated the world with their texture and rich dried fruit filling. Bake them using the same principle: read more

• Carrot cake
• Cream glaze

Carrots contain more sugar than any other vegetable except sugar beets, which is why they were used to make sweet cakes back in the Middle Ages, when sugar and sweeteners were rare and expensive. The origin of carrot cake is... read more

• Biscuit
• Apple filling

Galette is a term used in French cuisine to describe various types of flat, round, or otherwise shaped crispy cookies or flatbreads. For example, Breton galettes are round pancakes wrapped around... read more

A wonderful summer tart made with ripe, juicy plums on a nut crust. It's also quite easy to make with minimal ingredients. Knead the crumbly shortcrust pastry with chopped walnuts and layer it... read more

• Brioche dough
• Nut filling

The marbled patterns of this cake are created using a pre-molding technique. Formed rolls, which are chocolate rolls with a nut filling, are placed into the pan. The rolls can literally be used to line the beautiful cake. read more

This recipe makes more than just brownies—it's a blonde brownie, which can be baked with white chocolate. The recipe calls for toffee candies. However, if you don't have any on hand, try nougat or sherbet instead. read more

• Brownie
• Salted Roasted Pecans

This Fudge Brownie recipe features chocolate fudge, making the cake more like a moist pudding. This chocolate sponge cake may contain salted nuts, but the cakes will still remain soft in the center and captivate with their rich flavor and dense texture. read more

• Shortcrust pastry
• Cheesecake

This rich fruit tart made from rich pastry is the complete opposite of the pastry we usually think of as galettes. However, in French cuisine, this is precisely the name given to these semi-open pies with a wide variety of fillings. Bake - read more

• Topping
• Filling

Peach Crisp is a crispy dessert with a summery feel. It's a great treat for a lighter alternative to pie. It combines aromatic baked fruit with a crunchy almond-cereal crust. Serve in individual ramekins. read more

Fluffy, fragrant, and crispy waffles... This dessert is always a hit. It's quick and easy to make, and you can make it in advance and then simply reheat it before serving. This version, by mixing different types of flour and grains, creates a unique twist. read more

Traditional crème brûlée recipes, in addition to cream, milk, and vanilla, can also use various natural flavors, such as lemon or orange zest. But when this classic dessert is combined with pumpkin, the result is completely... read more

The classic Bananas Foster recipe was invented in a New Orleans restaurant. This exquisite dessert is typically prepared tableside, with a sizzling rum and liqueur adding a special touch at the end. But it's unlikely parents... read more

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick to prepare and is easy on the figure and wallet. Claimed - read more

The history of this dessert, which was invented in a New Orleans restaurant, dates back to 1951. At that time, the city was a hub for banana imports from South America. The dish was named after Richard Foster, a friend of the restaurant owner. read more

• Cake
• Caramel cream
• Ganache

This recipe is chocolate-based. The cake is delicious. The top is garnished with coconut and pecans. read more

This original and simple tomato salad recipe will help you out during the busy tomato season, when you're looking for a new way to try tomatoes. Its amazing flavor comes not only from the sweet, ripe tomatoes, but also from the unusual... read more

This is a variation of the French dessert clafoutis, which is usually baked with cherries, but in this version, raspberries add an unconventional twist to the classic quiche. An incredibly easy treat to make, it doesn't require... read more

• Cookie
• Sandwich cookies

Oatmeal cookies are a favorite treat for many home cooks. Due to their composition, these cookies are considered low-calorie, yet still delicious and healthy. Oatmeal cookies don't take long to make, but the results are amazing. read more

• Cupcakes
• Condensed caramel "Dulce de leche"
• Cream

Dulce de leche, a condensed caramel, is a very popular dessert sauce that originated in Latin America. Sweet and delicate cupcake batter pairs perfectly with this filling. Cupcakes with condensed caramel are a wonderfully delicate treat. read more

• Golden mackerel
• Yellow Bell Pepper and Cilantro Pesto
• Dry BBQ marinade for rub

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more

A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent wooden skewers from burning in the oven, you should... read more

The exquisite dessert bananas foster was created by renowned chef Paul Blonger in 1951 at the restaurant Brennan and named after a friend of the owner. The restaurant was located in New Orleans, which is essentially the main port through which... read more

• Apples in dough
• Glaze

A wonderful, healthy, delicious, and easy-to-make dessert—apples baked in puff pastry. The sweetness of the filling balances harmoniously with the tartness of the apples, while the pastry prevents the juices from leaking out and keeps the apples tender. Those with a sweet tooth will be delighted. read more

• Burgers
• Ketchup
• Aioli with mustard

The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more

The recipe for this dish originated in 1951 in a New Orleans restaurant. The popularity of this exquisite dessert, with its spectacular flambéing process (setting the alcohol on fire), has long since spread beyond the port city. Serving bananas foster read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

The combination of spices adds a touch of piquancy to the dish, which cooks with a delicious sizzle thanks to the vegetable oil, sugar, and fat released from the chicken. You can enhance the chicken's flavor by adding smoked salt instead of regular salt. read more

Brown Betty (or Mulatto Betty) is a traditional American dessert consisting of baked apples with a delicious breadcrumb crust. For breadcrumbs, it's best to use homemade crumbled breadcrumbs, dried in the oven. read more

Bananas Foster is a dessert of flambéed bananas in a creamy sauce, served on a scoop of ice cream. This exquisite dessert, served only in the best restaurants, is easy to make at home. Just be careful... read more

Make a luxurious dessert of fresh peaches with a layer of whipped cream and a light, tart bourbon flavor. Serve in clear bowls or glasses and top with toasted pecans. This "drunken" peach is very quick and easy to make, and... read more

• Burgers
• Red onion compote

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. All this gives them a delicious aroma and unique flavor, which is further enhanced by a fresh red compote. read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

• Trifle
• Pickled strawberries
• Whipped cream

Trifle is an English dessert made with layers of cake, berries, and whipped cream. The advantage of individual trifles is that they can be made from leftover cake layers, muffins, and berries. For a richer texture, soak the cake layers cut out of read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

If you're not the proud owner of an outdoor grill, don't worry, because you can also cook excellent pork ribs in the oven. The recipe is simple and, thanks to the use of chipotle peppers in the sauce, it's sure to please those... read more

Glaze can add a new flavor and a very appetizing appearance to any baked or grilled meat. Pork ribs with a spicy glaze are incredibly delicious: spicy, piquant, golden brown, juicy, and tender. read more

Crisp is a popular American dessert consisting of fruit coated in a shortcrust pastry crust and baked in the oven. The crumb topping creates a wonderfully crispy crust, which is what gives the dessert its name, "crisp." read more

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it becomes incredibly juicy and tender if... read more

Brown Betty is a traditional American dessert made with fruit and spiced bread crumbs or breadcrumbs. Although apples are typically used for this dessert, prepare... read more

Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more

• BBQ sauce with bacon
• Brine

American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more

• Pork
• Dry marinade for barbecue

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches are a great treat for a large group. read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

• Dry marinade for rubbing
• Dark Beer BBQ Sauce

Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this savory crust that makes the dish so prized. The first people to cook meat this way were... read more

• Dry marinade for rubbing
• Cole Slaw Salad
• Barbecue sauce

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

• Pork
• Bourbon BBQ Sauce

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to a crispy crust with a fragrant barbecue flavor - read more

• Dry marinade for rubbing
• Stewing sauce

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more

• Ribs
• Dry marinade for rubbing
• Barbecue sauce

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that the meat is primarily smoked using the dry-smoked method. Pork or beef ribs are rubbed with a dry seasoning mixture and smoked without the addition of sauce. To ensure the ribs... read more

• Dry marinade for rubbing
• Sweet and Spicy BBQ Sauce

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more

This casserole makes a great side dish for barbecued meats, as well as a hearty main course. After removing the pan from the oven, you can sprinkle the surface with mozzarella. If you do the same with pre-cooked bacon, rather than adding it before baking, read more

• Beans
• Barbecue sauce

Don't let the name of this dish scare you, but in the southern United States, where barbecue is most common, burnt ends are considered a special delicacy. These are the charred edges of beef brisket during smoking. read more

• Smoking mixture
• North Carolina BBQ Sauce
• Dry marinade for rubbing
• Glaze for frying meat

This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more

• Pork
• BBQ Seasoning
• Barbecue sauce

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than spare ribs taken from the loin, thanks to the long marinating and smoking process, they are fattier, juicier, and more flavorful. These are... read more

• Ribs
• Barbecue sauce
• Seasoning mix

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the membrane from the ribs and trim off any excess. read more

• Cake
• Rum pudding
• Rum and lime-flavored whipped cream

The Dark 'n' Stormy Pie is a pastry take on the famous Dark 'n' Stormy cocktail, made with ginger beer, dark rum, and lime. The base of the alcoholic pie is made from a crust made from crushed read more

Chocolate chip cookies are a traditional dessert in the United States. They were invented in the late 1930s by Ruth Wickfield, a Massachusetts restaurant owner. The cookies immediately captured the hearts of customers and soon became popular throughout the state. And during the... read more

White cabbage dishes can be found in virtually every cuisine around the world. This is hardly surprising, as this wonderful vegetable has a variety for almost any climate. In Russia, stewed cabbage with meat has been a staple on the table for centuries. read more

• Marinade
• Barbecue sauce

Beer-braised pork shoulder is a hearty and truly manly dish. Pork cooked this way is incredibly soft, juicy, and tender. The unique barbecue sauce, with its piquantly sweet flavor, perfectly complements the incredibly flavorful and... read more

The pork ribs are juicy, with a bright, rich flavor. The sweet tea glaze enhances the meat's flavor and makes it look even more appetizing with a beautiful brown crust. The potato-lemon salad is very tender, fresh, and light. read more

• Wings
• Beer barbecue sauce

Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are incredibly juicy on the inside and crispy on the outside. This cooking method also imparts a unique, savory flavor. Because these delicious wings are... read more

These pancakes are a unique take on the famous pineapple upside-down cake for breakfast. Just by looking at it, this dish does a great job of lifting your spirits for the entire day. Although, perhaps to achieve this... read more

Add variety to your picnic menu by grilling glazed pineapple. This unusual presentation makes it both a side dish to a meat dish and a light dessert that helps improve digestion. read more

Churros are fluffy, fried doughnuts made from choux pastry. Although they are considered to have originated in Spain and Portugal, churros are made in virtually all Spanish-speaking countries. Mexican crullers are typically fried in a twisted shape. read more

Make a no-cook cranberry relish. Simply combine cranberries, pear, and orange with sugar and serve. It can be used as a sauce for meat dishes or as a jam spread on toast or crackers. read more

Barbecue sauce goes great with all meat dishes. It pairs especially well with grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, brush it on while grilling, or pour it over the finished dish. read more

Pork pairs beautifully with juicy fruits, like peaches. Grilled pork tenderloin is incredibly delicious. Rosemary adds even more flavor, and mustard adds a piquant touch. Furthermore, the combination of mustard and sweetness... read more

These crispy and sweet cookies are perfect with tea or a glass of milk. Treat yourself and your loved ones with this easy molasses cookie recipe. Just remember, sweets are best enjoyed in moderation, although with these cookies it's easy to forget. read more

• Chicken wings
• Spicy Honey Mustard BBQ Sauce

If you have a grill, you can treat yourself to homemade smoked wings. Fragrant and crispy, they're perfect for gatherings around the table on the summer veranda. And the traditional honey-mustard... read more

• Chicken
• Glaze

The advantage of butterfly-cut chicken is that it cooks evenly on all sides. This method is great for grilling whole chicken. The sugar glaze creates a crispy crust around the meat. read more

The wonderful chocolate flavor makes these cookies one of the most popular treats for children and adults alike. Chocolate chip cookies with nuts are incredibly delicious, rich, aromatic, and healthy. They're super easy and quick to make. And they disappear even faster, so be sure to... read more

Chocolate chip cookies have become a household name. A glass of milk and a couple of cookies—what could be cozier? We suggest experimenting a little and making cookies using malted milk, with brown sugar for a special chewiness. read more

Amazingly tender Asian-style chicken. It only requires one pot, so there's no need for mountains of dirty dishes after your culinary creativity. This dish is very versatile and can be enjoyed on its own or with a side dish. read more

This pineapple upside-down cake is dense, sweet, and moist enough to be considered a cake. The brown sugar and butter caramel crust adds a lovely flavor and adds a glossy finish. It's possible that for - read more

This simple recipe makes incredibly delicious candies with just five ingredients. Try it and see for yourself! Who would have thought that saltine crackers would be the perfect base for crunchy brown sugar chocolate toffee? You can also... read more

Sweet potato is a plant native to South America. Its flavor and nutritional qualities resemble those of sweet pumpkin. However, unlike mashed potatoes, which are served as a side dish, mashed sweet potato is quite self-sufficient and can be enjoyed as a standalone dish. read more

What could be more delicious than hot-smoked fish? Home-smoked fish, of course. Salmon is perfect for this. The process of preparing it for smoking isn't complicated, although it's relatively time-consuming. But you'll realize it's worth it when you have... read more

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This dish can be served in a regular, family-style setting - read more

This method of cooking chicken comes to us from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. It proves once again that even simple ingredients can... read more

• Bread pudding
• Topping
• Cognac whipped cream

Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and spices, which is why it was popularly known as "bread pudding." read more

• The top
• Syrup
• Sponge cake with sour milk

The unusual, beautiful color of this spectacular dessert, or rather the smooth transition from dark to light, is achieved through the use of various types of citrus fruits. The base of the pie, made with sour milk, and the syrup that covers the top of the delicacy are prepared - read more

• Meatloaf
• Tomato sauce

Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, imbuing the dish with a wonderful aroma and flavor, and adding an incredible... read more

Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a piece of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a flatbread-shaped dish made from ground meat. Prepared according to this recipe, read more

This dish's recipe is inspired by Japanese cuisine. It combines sour, sweet, salty, and spicy flavors. It boasts a unique flavor and aroma. It's best served with short-grain rice and roasted vegetables. read more

• Pork and brine
• Chutney

Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing and spicy flavor, perfectly complements the most delicate... read more

Salmon is rightfully recognized as a source of high-quality protein that is easily digested by the human body. The fish is rich in a variety of vitamins and minerals, and, importantly, serves as a source of Omega-3, the so-called beneficial fatty acids. Salmon in - read more

Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world. read more

Grilled salmon on a cedar plank is quick and easy, but the result will pleasantly surprise you with its unique flavor. You can grill, or rather smoke, it either outdoors or at home. read more

Pie is the pinnacle of home baking, a symbol of home comfort, family traditions, and well-being. A sweet pie is the best cure for a bad mood. Pineapple upside-down cake is a popular American dessert. Despite its apparent simplicity, read more

• Grilled salmon
• Citrus glaze

Salmon is a fish whose taste is usually enjoyed even by those who simply dislike other fish. It doesn't shrink much after cooking, doesn't fall apart, and doesn't turn into an unpleasant mush. Salmon is rich in vitamins and... read more

Sweet potato casserole is a traditional side dish on the American holiday table. On Thanksgiving, the casserole is a centerpiece, so potato soufflés are baked under a decorative crust. And what kind of... read more

Sweet potato soufflé, a popular American dish traditionally served on Thanksgiving, is baked under a puff pastry crust. Follow this easy recipe to create a classic version of the dessert, topped with... read more

The salmon's "healthy" fat is complemented by a tangy-sweet glaze of Buffalo sauce. The skin caramelizes on the grill until crisp as the sauce hits it. It's delicious, but to reduce the fat and calories in the dish, you can remove it (as indicated). read more