Brown sugar

Detailed recipe with photos.

• Festive Lamb:
• Spicy paste:
• Rice with beans:

Detailed recipe with photos.

This punch can be made with any rum, as long as you have a bottle of light and a bottle of dark. You can use juices from a tetra pack or dilute the concentrate. read more

Detailed recipe with photos.

• Creamy Jerk Sauce
• Jamaican Jerk Marinade
• Roasted Garlic Puree
• Cajun Angel Dust Seasoning

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For cutlets:
• For the tamarind sauce:
• For the red onion-mint relish:

Detailed recipe with photos.

• Onion pancakes:

Detailed recipe with photos.

• Mint syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dry seasoning "Jerk" for pork:
• BBQ Sauce “Jerk”:

Detailed recipe with photos.

• Jerk Spice Mix:
• Habanero Pepper Mint Glaze:

Detailed recipe with photos.

• Grilled Lamb Kebabs with Curry and Pita
• Mint and Grilled Nectarine Chutney

Detailed recipe with photos.

• Chicken legs
• Mango and Cilantro Relish

Detailed recipe with photos.

Detailed recipe with photos.

• Emeril's Creole Seasoning:

Detailed recipe with photos.

• For the chicken:
• For the glaze:

At home: Preheat oven to 220°C. Cut up the chicken as directed in the recipe. Place it (skin side up) on a foil-lined baking sheet. Bake in the oven for 30 minutes. Turn over, brush with glaze, and bake for another 10 minutes. Once again - read more

Detailed recipe with photos.

• Cutlets:
• Mint and Cumin Aioli:
• Assembling the burger:
• Mayonnaise:

Detailed recipe with photos.

The classic mojito originates from Havana, Cuba, and is rumored to be Ernest Hemingway's favorite drink. It's typically made with lime, mint, cane sugar, and rum—ingredients native to the Caribbean island. read more

Detailed recipe with photos.

• Brine and pork
• Jerk dry spice mix

Detailed recipe with photos.

Detailed recipe with photos.

• Mango salsa:

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken and vegetables
• Curry sauce
• Coconut rice

Detailed recipe with photos.

Detailed recipe with photos.

• Jerk Spice Mix:
• Homemade Mango Habanero Sauce:

Detailed recipe with photos.

• Jamaican BBQ Sauce:

Detailed recipe with photos.

• Smoked Jerk Chicken Wings:
• Honey Tamarind Dip:

A flavorful and tangy Jerk marinade instantly adds Jamaican flavor to these smoked wings. read more

• Mango and Cilantro Relish:

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce:
• Jerk seasoning:

Detailed recipe with photos.

• Coffee with Irish whiskey
• Whipped cream

Detailed recipe with photos.

Detailed recipe with photos.

• Sand baskets:

Detailed recipe with photos.

• Stew
• Irish soda bread

Detailed recipe with photos.

• For berry jam:

Detailed recipe with photos.

Detailed recipe with photos.

• Muffins
• Pineapple filling
• Brown sugar sauce
• Airy teriyaki cream

Detailed recipe with photos.

• Caramelized Pineapples:

Detailed recipe with photos.

• Cupcake
• Macadamia nut candies and coconut caramel sauce
• Innings

Detailed recipe with photos.

• For shashlik:
• For the marinade:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken brine:
• Huli-huli sauce:
• Dry spice mix for rubbing:

Detailed recipe with photos.

• Sandwich
• Hawaiian sauce

Detailed recipe with photos.

Detailed recipe with photos.

This dish makes a delicious dessert for an evening feast. You can cut it into triangles with a pizza wheel and serve with vanilla ice cream. read more

To make these chewy cookies, brown sugar is added to the shortcrust pastry along with granulated sugar, which gives it a chewy texture. read more

• Filling:
• Biscuit dough:
• Cream:

To make sponge cake dough, you'll need fresh ingredients: eggs, butter, and sour cream. In this recipe, you don't need to separate the eggs; simply add them one at a time to the butter mixture with the sugar already dissolved in it. read more

• Apple cake
• Yogurt mousse

Moist, tender, and flavorful, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, which reduces the calories, but because of the large amount of sugar, it's also a little less nutritious. read more

• Gingerbread Cake:
• Berry sauce:

Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more

These peanut cookies are perfect for tea guests. Some people are allergic to peanuts, so please let them know if they contain peanuts. read more

• Cheesecake
• Chocolate glaze

If cheesecake and peanut butter candies are your thing, or if you love those adorable little candies on a stick, then make this Chocolate Covered Peanut Butter Cheesecake. read more

• Pie:
• Streusel:
• Icing:

Apple pie recipe with streusel topping and brown sugar glaze. - read more

• Warp:
• Filling:

Because these cheesecakes are made in small molds, they are very easy to serve: each guest gets a personal treat. read more

Roasted in butter with a spicy cinnamon-cumin blend, these orange-flavoured nuts will delight you with the new culinary trend of combining sweet and spicy glaze, and are perfect as an aperitif for your home - read more

• Filling:
• Dough:

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream. read more

• Shortcrust pastry:
• Nut filling:

Featuring the beloved combination of crispy layers of crust and soft, gooey filling, this pie is baked on a shortcrust pastry crust and filled with an egg-sugar mixture and toasted pecan pieces. read more

• Warp:
• Filling:

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite. read more

• For the sauce:

To make this dish, bread cubes are soaked in an egg and milk mixture until they are completely soaked, then baked with crispy pecans and topped with a simple butter and brandy sauce before serving. read more

This easy-to-make and original appetizer, in which a filling of brie cheese and walnuts with cinnamon is baked in ready-made puff pastry until golden brown, will be a wonderful decoration for a cheese platter. read more

• Nut filling:

Warm, soft, and fragrant with cinnamon and nutmeg, Paula Deen's delicious breakfast casserole can be made the night before and simply baked the next morning. read more

• Warp:
• Filling:

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving. read more

Guy Fieri isn't a big fan of baked beans, as they're too sweet. So he created his own recipe—a chili-baked bean hybrid—that's similar in consistency but less sweet. read more

Rachael Ray can make a thousand variations of baked beans, but in this dish she uses pre-baked baked beans with a homemade dressing of red onion, bacon, brown sugar, and black pepper. read more

• Nili's BBQ Seasoning:
• Neely's BBQ Sauce:

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef. read more

To easily achieve the classic barbecue sauce flavor, Paula Deen combines canned beans with pork, maple syrup, brown sugar, mustard, and, of course, bacon. read more

• Refueling:

"The cabbage isn't the star of this salad," says Paula Deen of this popular side dish, which she makes with shredded broccoli, crispy wheat ramen noodles, and sunflower seeds. read more

To give pumpkin a caramel flavor, simply bake it in the oven with brown sugar and butter. read more

• Bread Pudding:
• Rum sauce:

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce. read more

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts for a delicious double helping of bread. read more

Craving the gingerbread aroma often associated with the holidays? With this easy recipe from Rachael Ray, waffles are ready in just half an hour. read more

A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will give you tender, melt-in-your-mouth meat with a savory flavor. read more

• Homemade seasoning:

Coated in a sweet-and-spicy blend of brown sugar and cayenne pepper, Paula Deen slow-smokes this delicious brisket over an open fire until tender and juicy, with a smoky flavor. read more

In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens as it cooks and is incredibly delicious, especially when paired with succulent chicken meat - read more

This updated version of the long-time favorite lazy sandwich, the Sloppy Joe, features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar. read more

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and golden raisins. read more

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling the meat for just a few minutes on each side. read more

• Dry spice mix:
• Glaze:

Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick. read more

Paula Deen's ham is a staple at any holiday table. It's garnished with pineapple slices and candied cherries, which are pinned to the meat with cloves. The glaze, made with pineapple juice, brown - read more

Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of butter, mandarin orange slices, and mandarin juice. read more

Food Network Magazine offers a new, original take on peanut butter cookies, adding honey-roasted peanuts, a dash of chipotle pepper, and crispy bacon bits and rendered bacon fat. A great combination - read more

Put down the bread and make a sweeter version of Giada De Laurentiis's peanut butter and jelly sandwich. These little peanut butter cookies are filled with a dollop of vibrant blackcurrant jam after cooling. read more

• Pancakes
• Mama Callie's Syrup

Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare breakfast and learn the secret to making a three-ingredient syrup that... read more

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, featuring a crust of buttered, brown-sugar oatmeal, served with a scoop of vanilla ice cream. read more

• Dry mix:
• Sweet Cola BBQ Sauce:

Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more

• Spice mix "No. 9":

Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix. read more

The secret to this Sunday lunch dish is a sweet and sour homemade Asian BBQ sauce made with 5-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking. read more

• Chicken on a beer can
• Dry marinade for rubbing
• BBQ sauce with cola

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken. read more

A dry marinade made with sixteen spices for rubbing on chicken. Bobby Flay's aromatic seasoning is perfect for grilled chicken. read more