Brown sugar

Sweet and dense, Ina Garten's granola bars are made with coconut and flaked almonds, plus three types of dried fruit. Chill them for a few hours before slicing to ensure they retain their shape. read more

To add even more apple flavor, the Neely family adds real, straight-pressed apple juice to the usual mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, applesauce is ready. read more

Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle tint to the finished dish. Ina likes her sauce to have a bit of a chunky texture. read more

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

Sunny Anderson has elevated the basic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and also adds it to the cream cheese filling to give the pie its... read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

• Sand base:
• Pumpkin filling:

A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. Perfect results without the extra effort! And a traditional... read more

• Shortcrust pastry for the base:

To make a delicious sweet potato pie in just 40 minutes, you'll need a ready-made shortbread crust that's baked and filled with a filling of mashed sweet potato, heavy cream, and brown sugar, plus a little flavor - read more

Substituting hot milk for hot water will give this classic, rich cocktail a richer texture. Add a knob of butter to the finished drink and sprinkle with nutmeg just before serving. read more

Alton Brown's whiskey-based cocktail can be made ahead of time by heating the liqueur with lemon syrup in a slow cooker. read more

• Batter for croutons:
• Caramel sauce:

Taking the luxurious dessert bananas foster as a starting point, Guy Fieri makes Texas-style croutons by dipping thick slices of bread in a creamy mixture of rum, cinnamon, and orange juice, and serving them with caramelized bananas. read more

• Toast:
• Streusel:

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done in advance. Overnight, the bread will soak up the rich, sweet sauce, making it moist and flavorful. And when you wake up in the morning, top your croutons with... read more

• Filling:
• Top layer:

Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the batter to create a tender muffin. The finishing touch is sweet and crunchy. read more

A recipe for traditional American thin chocolate wafer cookies, which are commonly used as a base for various cheesecakes, tarts, and bowl-style desserts (parfaits, trifles). The cookies are similar to the base for - read more

Once you try these sweet whole-wheat graham crackers, you'll never want to eat store-bought again. Use them to make s'mores, spread them with peanut butter, or enjoy them plain. read more

With just two ingredients: brown sugar and honey, this simple glaze from Trisha Yearwood will adhere beautifully to the pork while it bakes, and the sugar won't burn while the ham bakes. read more

• For the ham:
• For the glaze:

The American magazine "Food Network" recommends letting the meat marinate well in a chilled ginger-spice brine for at least 24 hours before baking and glazing with sweet mustard sauce. read more

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce so guests can customize their tastes. read more

Ina Garten uses pre-cooked spiral-sliced ​​ham, which she brushes with a garlic-citrus mixture. The rich sauce permeates every cut and imparts a wonderful flavor to the meat. read more

• Brine:
• Spices and glaze:

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature - this way you will get a delicious crispy crust on the ham and juicy pork flesh with the aroma of apples. read more

• Sloppy Joe
• Homemade pickled cucumbers

To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more

• Meatloaf
• Nili's BBQ Seasoning
• Nili's BBQ Sauce

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more

Make this healthy zucchini muffin with gluten-free flour, psyllium husks, and flavorful spices like cinnamon, nutmeg, and cardamom. It's a little sweet and soft. But best of all... read more

Aaron McCargo Jr.'s zucchini and apple muffin, made with ground walnuts, makes two loaves and is always a treat for teatime or a big meal. read more

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more

• Cheesecake layer
• Brownie layer

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them to create beautiful swirls on the surface of the cake. read more

• Cake:
• Brownie:
• Topping:

America's favorite camping treat can be transformed into an everyday dessert by taking the classic s'more ingredients—crunchy graham crackers, chocolate, and marshmallows—and layering them with the corresponding flavors in chocolate brownies. read more

To make these amazing brownies, Bobby Flay uses two types of chocolate: dark and semi-sweet, and the special flavor is given by soft, delicious peanut caramel. read more

Alton Brown's time-tested brownie batter uses just a few common ingredients, ensuring you're guaranteed great results every time. read more

This delicious dessert only takes 15 minutes to prepare, and Alton Brown's cobbler recipe leaves all the work to your slow cooker to prepare this sweet treat. read more

• For the peach filling:
• For sprinkling:
• Special equipment:

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices. read more

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply halving the fruit and baking it individually, filling it with a cinnamon-brown filling. read more

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious." read more

• For the top layer:

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette. read more

Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit, says recipe author Aarti Sequeira. read more

These cookies are a true American classic, but they're even better with Claire Robinson's recipe, made into bite-sized pieces with a crunchy graham cracker base. This layered treat is made with graham crackers, read more

Sunny Anderson's peanut butter and jam recipe will make you rethink peanut butter and jam. Seemingly unremarkable ingredients will sparkle with vibrant colors when you make this peanut butter dough. read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

While crispier than classic gingerbread cookies, these cookies share virtually all the same ingredients, giving them a warm, spicy flavor similar to their soft counterpart. To balance the cookie's sweetness, Alton... read more

• Cookie:
• Brown Butter Frosting:

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more

• Cookie:
• Filling:

Jeff Mauro's sandwich cookies use almond paste as a filling, imparting a nutty flavor that can't be achieved with flavorings. You'll definitely notice it while the cookies are baking. read more

Rachael Ray's macaroni casserole transforms a rather simple cheddar macaroni and cheese into a sophisticated dinner with the addition of dark brown sugar, tomato sauce, and a splash of Worcestershire sauce. read more

Ina Garten's elegant cashews require just a handful of ingredients. She recommends tossing the nuts with rosemary and brown sugar while they're still hot, preventing the ingredients from sticking. read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

• Sauce
• Hot dogs
• Pretzel buns

Sandwich king Jeff Mauro makes crispy hot dog buns similar in taste and texture to pretzels. He fills his hot dogs with grilled sausages and spicy cheese sauce. read more

Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns. read more

A timeless chocolate chip cookie that can be enjoyed year-round (and what kind can't?), this recipe from Bobby Flay is crisp on the outside and chewy on the inside, with melt-in-your-mouth milk and semisweet chocolate chips. read more

Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use snowflake or staff-shaped cookie cutters to give these... read more

Apple cider (straight-pressed apple juice) is a seasonal product, so celebrate its arrival with these thin and crumbly traditional cookies. Ground cinnamon and brown sugar give them a classic warmth. read more

Trisha Yearwood's light and delicate baked goods are worthy of the highest praise, combining two ingredients that are simply made for each other – white chocolate and vibrant cranberries. A distinctive feature are the macadamia nuts, which crunch deliciously in - read more

Just when you think timeless chocolate chip cookies can't get any better, Sunny Anderson adds red and green caramel candies and a dash of thyme spice to balance the flavor. read more

Chocolate lovers beware: this premium treat contains a blend of bittersweet, dark chocolate, and a mixture of white and semi-sweet chocolate chips. Before baking the cookies, Bobby Flay added ground roasted chocolate chips to the mixture. read more

Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and turned it into a delicious and sweet dessert. Instead of peanut butter, which is used for the nutty flavor, Jeff Mauro added granules of... read more

Forget everything you know, and probably don't like, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Ina Garten's fruitcake-inspired cookies are read more

Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves, allspice, and cinnamon to make them - read more

Bobby Flay's blondies are baked in one batch, fitting easily on a single parchment-lined baking sheet. Taking the classic blondie recipe as a starting point, Bobby adds milk chocolate chips, toffee, and toasted... read more

Jeff Mauro's holiday cookies were inspired by the recipe for spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio, chocolate, or vanilla) topped with candied fruit or - read more

These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to tantalize your taste buds. A sprinkle of sugar... read more

Anne Burrell's classic oatmeal cookies take on a whole new flavor with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with walnuts for a more... read more

If you love chocolate and coconut, don't waste time making German chocolate cake; instead, bake these cookies using Sunny Anderson's easy recipe. The basic cookie recipe is enhanced with cocoa, chocolate chips, coconut flakes, and nuts. read more

• Cookie:
• Chocolate ganache for the filling:

This treat is reminiscent of everyone's favorite peanut butter cookies: more complex, yet just as delicious—it's impossible to resist. These cookies stay fresh and flavorful if stored in an airtight container in the refrigerator. read more

A recipe for festive gingerbread cookies with cinnamon, cloves, and cardamom. read more

Three Chocolate Chip Cookies recipe by Ron Ben Israel. read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

• Turkey marinade:
• Baking glaze:

With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more

Rachel cuts chicken breast fillets into small sticks, perfect for little eaters. Baked until crispy, these sticks are a great alternative to deep-fried chicken. read more

• For garnish:

To add some extra flavor to the mix, Rachel added sweet red peppers to this recipe along with plenty of seasoning and tomato sauce. read more

If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree: sliced ​​bananas fried in oil. read more

• For the test:
• For the filling:

The traditional and filling Italian Crostata is quick and easy to make, perfect for any time of year. Italians often use jam as a filling for Crostata. This recipe suggests using figs with - read more

Greek-style lamb recipe. Natural lamb cutlets on the bone are baked in wine with olives, tomatoes, and herbs. read more

A quick dessert recipe: plum cobbler. read more

A recipe for natural pork cutlets on the bone with pears and croutons. read more

• Grain kneading
• Bread

Struan is a soft, multigrain bread. Struan bread is believed to have originated in Scotland, where it was baked by the eldest daughter of the family on the eve of St. Michael's Day (September 29). The girl was expected to make the pastry from the grains of the harvested crop. read more

A traditional American pastry recipe – lemon cream pie. A filling made from a sugar-flour mixture with cream and eggs is poured onto a cookie crust. The pie is baked in the oven until the filling is set. read more

A homemade chocolate sauce recipe. The sauce is very easy to make and consists of heavy cream, butter, cane sugar, syrup, chocolate, and cocoa powder. Serve as a topping for ice cream, pancakes, read more

Cedar Plank Smoked Salmon Recipe - read more

A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more

• For pork:
• For the peach mustard sauce:

Recipe for natural pork chops on the bone with peach-mustard sauce. read more

Recipe for natural pork chops on the bone marinated in Asian sauce and seasoning. read more

• For dry marinade:
• For the batter:
• Poultry coating mixture:

Deep-fried chicken in a spicy sauce from Hattie B's Hot Chicken on Broadway in New York City. read more

A recipe for natural pork chops on the bone, marinated in buttermilk, brown sugar, and olive oil with garlic, bay leaves, peppercorns, hot sauce, and lemon zest and juice. The meat is grilled with - read more

A recipe for baked peach dessert with mascarpone. The peaches are poached in a syrup made from liqueur, butter, and brown sugar. They are then grilled and served with mascarpone cheese. read more

• Marinade
• Dry marinade for rubbing
• Barbecue sauce

Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more

A recipe for grilled burgers. The recipe calls for a variety of burger toppings: fried mushrooms, caramelized onions, pico de gallo sauce, and bacon. read more

A recipe for homemade mayonnaise using egg yolks. Plus three variations of mayonnaise with different fillings. read more

Recipe for cold noodles with peanuts and sesame seeds. - read more

Detailed recipe with photos.

• For burgers:
• For the sweet bourbon sauce:

A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more

Detailed recipe with photos.

A recipe for making ketchup at home, plus three recipes for homemade ketchup with various additives. read more

• For pork:
• For the sauce:

Recipe for mini slider burgers with pulled pork and salad mix. read more

• For the liquid marinade:
• For dry marinade:

A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, marinated first in a liquid brine with spices, then in a dry brine with herbs. The total marinating time for the pork was... read more

• For caramelized bacon:
• For cupcakes:
• For the cream:

Detailed recipe with photos.

• For caramelized bacon:
• For the bacon sauce:
• For sandwiches:

A sandwich recipe made on toasted bread with a beef patty, cheddar cheese, a slice of tomato, and baked glazed bacon. read more

Recipe for maple-caramelized bacon with pecans. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the cookies:
• For the glaze:

Detailed recipe with photos.

• For the turkey:
• For the brine:
• For the filling:

A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apples, combined with aromatic cinnamon, and sage, a spice that tenderizes the meat. read more