Brown sugar

• Brine
• Chicken

This interesting method of roasting chicken allows you to hold the carcass vertically so that it cooks evenly on all sides and the skin gets beautifully browned. The chicken is skewered on an aluminum beer can and cooked on the grill in indirect heat. read more

Spiral cookies look very festive and playful, especially with bright sprinkles in Christmas colors. For other occasions, you can use any color of sprinkles. This treat is especially popular with children, so bake them - read more

• Cookie Dough Balls
• Chocolate glaze

Chocolate chip cookies are a classic American home baking favorite. Everyone loves them. But many also enjoy the cookie dough. They're eaten raw and added to other desserts, like ice cream, or as a filling for cakes. read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

The popular American breakfast, granola, has long been gaining popularity outside the US. This is not surprising, as granola is much tastier than muesli and porridge, while its nutritional value is almost equally high. Make this delicious, crumbly and... read more

• Apple filling
• Crispy crumble
• Caramel sauce with vanilla and cardamom

Baked apple desserts are much healthier than regular pies, yet just as delicious, especially when the apples are topped with a delicious, crunchy topping like this crumble. The crumble is quick to make; you don't even have to roll out the dough. In a greased pan... read more

A sweet potato side dish that will not only grace any holiday table but will also captivate everyone with its unique flavor. Slice the top of a baked sweet potato in its skin and top it with a topping of butter, brown sugar, cinnamon, and flour. read more

Meatballs are meatballs (from the English word "meat" and "ball") that, unlike meatballs or meatballs, are baked in the oven until golden brown. Meatballs are most often made from ground beef, bound together with egg and breadcrumbs, and topped with... read more

Prepare a delicious appetizer of pepper steak on a slice of fried potatoes with caramelized onions. Pepper steak, or as it is called in France, steak au poivre, is the most tender filet mignon of beef, pan-fried in butter in - read more

• Sate
• Peanut sauce

Satay are miniature skewers popular in Southeast Asia, particularly Malaysia and Indonesia, where they are widely sold both on the street and in restaurants. Small pieces of meat are marinated in spices, skewered on wooden skewers, and grilled. read more

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and a perfect vegetable side dish for many meat dishes. For - read more

Hoisin sauce is one of the most popular Asian condiments. It appeals not only for its rich, piquant flavor, but also for its versatility: the sauce can be used both as a side dish and during cooking to add a touch of flavor. read more

Jackfruit, or Indian breadfruit, is a great meat substitute for veggie burgers. Simmer it in barbecue sauce, mash it, and you'll be able to tell it apart from pulled pork. Spoon the filling onto the cut-up... read more

This puff pastry is incredibly easy to make and will serve a crowd. Make the filling by mixing butter, brown sugar, and cinnamon. For the puff pastry, you'll need two large sheets of ready-made puff pastry or croissant sheets. Spread one of the sheets with... read more

• Muffins
• Topping

These delicious muffins are a great way to start your day. You can bake them while your family is getting ready for breakfast, as they'll take you no more than half an hour. Mix the muffin batter and fold in orange marmalade and orange juice. read more

• Cupcake
• Sauce

Classic English toffee pudding is a moist and richly flavored spiced cake with a delicious caramel flavor from date paste and a caramel sauce topping. This dessert is perfect for steaming in - read more

Delicious and healthier turkey sandwiches, a welcome substitute for fatty pulled pork. The meat for the sandwiches should be very tender and easily torn into pieces with a fork. To achieve this, braise the turkey thighs in a slow cooker, adding: read more

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, then add the pork butt, and set the slow cooker to read more

Slow-cooked pineapple with spices makes a versatile addition, perfect as a sauce for both ice cream and meat. Cook pineapple chunks, mix them with brown sugar and ginger slices, and add: read more

For this recipe, you'll need large baking apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be just the right amount of soft after cooking and won't fall apart. Their sweet and tart flavor will be perfect. read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

• Chicken
• Barbecue sauce

A beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub the chicken with the spice mixture and place it in a... read more

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the flavor of the meat straight off the grill. This delicious flavor comes from a sweet and spicy sauce made with tomato ketchup, vinegar, spices, and smoked chipotle peppers. read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

• Bananas
• Pie

Thanks to the pie's wonderful taste and aroma, you'll want to indulge yourself and those around you with this dessert as often as possible. The ease of preparation in a slow cooker (multicooker) is another reason this recipe will be a hit. read more

This incredibly tender, bone-in pork loin, cooked in a slow cooker and infused with the flavor of the marinade, is well worth the time and effort. If needed, try replacing the dried apples with dried apricots, which also produce a wonderful flavor. read more

Boiled spaghetti squash is a great vegetable side dish for any meat dish, and it looks just like real noodles. To make the side dish not only healthy but also delicious, prepare a fragrant Asian-style dressing for the squash using ginger and... read more

• Cake
• Filling

This type of dessert is a lifesaver when you need to treat guests to a delicious cake that you can eat with your hands without using cutlery and without worrying about getting dirty. These cakes are more like slices of pie cut into bars, but much more... read more

Mexican-style hot chocolate cookies. As you know, Mexicans love to infuse their chocolate drink with various spices, including cinnamon and pepper, both allspice and hot pepper. Mix cocoa and... read more

Pecan tarts are a popular American Christmas dessert. They are tiny, bite-sized, tart-shaped pastries filled with crunchy nuts and a soft, custard-like filling. The crust is typically made from a dough called... read more

• Caramel layer
• Chocolate layer
• A layer of shortbread

Chef Mark Murphy's recipe for this pastry is so stunning and delicious that it's a true gem even for millionaires. The name derives from the magnificent combination; the pastry is more suited to contemporary cuisine. But... read more

This dessert is a fusion of two popular cakes: banana cake and lava cake, a cake with a liquid center that's typically chocolate. But what makes this banana lava cake unique is that underneath the banana shell... read more

• No-cook oatmeal
• Chocolate and cherry
• Peanut butter and jam
• Tropical fruits and coconut

To make oatmeal, soak the oats overnight. The next morning, you'll have the best breakfast ever—delicious, nutritious, healthy, and pudding-like. Overnight oats have been gaining popularity lately. read more

An electric waffle iron for Belgian waffles may be more versatile and convenient than you imagined. Besides making classic waffles, you can also use it for other baked goods, like cookies. Type - read more

Delicious and very nutritious sweet potato waffles. Bake the sweet potatoes separately and stir them into the batter, adding cinnamon and brown sugar for flavor. It's best to fry the waffles in a Belgian waffle iron with large holes large enough to accommodate... read more

Potatoes with pork, in various variations, are one of the most foolproof dishes for a hearty, filling late lunch. Prepare a roast pork tenderloin with vegetables, replacing the regular potatoes with sweet potatoes, whose flavor will pleasantly complement the spicy... read more

• Barbecue sauce
• Roast

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from a vinegar-tomato sauce with a sweet, spicy flavor and subtle smoky notes. Prepare the barbecue sauce separately and pour it over... read more

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for stir-frying into small, thinly sliced ​​pieces, is ideal for this dish. read more

Corn grits are a healthy product, rich in vitamins and microelements, and should be included in every person's diet. After all, it also makes a delicious side dish with a warm, appetizing aroma. Corn porridge, cooked in broth or on - read more

• Pie
• Topping

This wonderful butter tart is a great accompaniment to a cup of coffee. It's a variation on the traditional Canadian butter tart, which is a small tartlet baked with a filling of butter, brown sugar, and read more

• Gingerbread cakes
• Cake and lemon buttercream

Gingerbread lovers can indulge in a light and elegant cake made with gingerbread layers layered with lemon buttercream and fresh raspberries. This dessert looks perfectly summery, so you don't have to wait for winter. read more

• Cake
• Filling

This pie's name is no accident, as only winners, and only those with the highest quality and the best achievements, receive award ribbons. So, this pie will become number one among all the apple pies you've ever tried. Since it's a closed pie, you... read more

• Cake
• Filling

A traditional American pie that becomes a staple treat during the autumn pumpkin harvest, filling many homes with its warm, spicy-sweet aroma. Pumpkin pie is typically baked open-faced, with a creamy filling poured into a crust. read more

• Classic chocolate chip cookies
• Chocolate ice cream

An ice cream sandwich made with classic American chocolate chip cookies, sandwiched between them with a scoop of delicious chocolate ice cream. Two treats in one. You can bake the chocolate chip cookies in advance and freeze the ice cream. read more

• Cake
• Filling

Flourless baked goods can be just as delicious, despite the lack of gluten, which gives them their unique texture. The key is to choose the right ingredients, like for these French tarts, and it'll be hard to believe they were baked. read more

• Chiffon sponge cake
• Ganache

Bake restaurant-quality chiffon cake at home. This silky cake is distinguished from other cakes by the addition of vegetable oil, and its light, airy texture is achieved by mixing separately beaten egg yolks and... read more

• Cake
• Filling

A low-calorie, refreshing no-bake cake. What could be better on a hot summer day? These Lemon Bars Lemon Cakes feature a shortbread layer made from crushed graham crackers and a little... read more

• Dough
• Filling

One of the most popular fall pumpkin dishes is pumpkin pie. Its delicious flavor and sweet-spicy aroma warms the chilly weather and creates a cozy feeling. The classic American pumpkin pie is made in a shell made from - read more

Make Mexican tacos by wrapping beef in a sweet and spicy ancho sauce in corn tortillas. For the beef cut, choose short ribs, which have a generous amount of meat covering the top, with plenty of... read more

A few sheets of puff pastry in the fridge means you can whip up delicious, quick baked goods at any time. After all, the crisp, airy layers pair perfectly with any filling. Take note of this recipe for quick, individual portions - read more

• Filling
• The perfect base

A very simple apple pie recipe that you can make at your dacha, requiring little effort. And the apple filling doesn't even need to be prepared in advance. Just pick juicy apples from your garden, place them on the crust, and casually fold the edges over. read more

• Dough
• Filling
• Streusel

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, topped with a thick layer of apple filling, cooked with lemon juice, sugar, butter, and spices. The apples should be read more

A tart is a typical French open-faced pie made of shortcrust pastry. Depending on the filling, it can be a dessert or a main course. It can be baked in a layer, like a pizza, or in special molds. This recipe uses the following for the tart filling: read more

• Cake
• Peach filling

This closed pie with peach filling, cinnamon, and nutmeg is a wonderfully flavorful homemade dessert. The slices of this pie look delicious on a plate, and the peach filling is delicious, but the undoubted highlight of this dessert is... read more

These delicious muffins are bursting with apple flavor, with a subtle hint of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and plain applesauce, like from the baby food section, to the batter, and— read more

• Leaven
• Pancakes

Unlike crepes, American pancakes are thick and fluffy, like large pancakes. This changes the flavor accordingly. One of the best ways to make delicious, fluffy pancakes that won't fall and hold their shape is to knead them. read more

Linzer cookies, as well as the famous cake of the same name, are named after the Austrian city of Linz. They also share a distinctive shortcrust pastry with added nuts, zest, and cinnamon. This version of the cookie features a traditional filling instead of... read more

Once you start eating these cookies, you'll find it hard to stop. This dessert perfectly combines childhood favorites: toffee and condensed milk. The sweetness is beautifully offset and enhanced by the tartness of lemon. You can also use foil instead of baking with... read more

• Pie
• Filling
• Topping

Crumble is a pie that originated in English cuisine and, translated from English, means "to crumble." It is a pie made of fairly dry dough in the form of crumbs and a fruit or berry filling. In this recipe, the crumble filling is read more

• Cookie
• Royal icing

In Europe, no Christmas is complete without gingerbread cookies. They're baked at home, sold at fairs, and given as souvenirs. However, they're such a versatile treat that they've become a favorite pastry for even outside of Christmas. read more

• Gingerbread
• Royal icing

Place cards that direct guests to their seats at the table can come in a variety of forms. They're typically made of paper or cardboard. However, a more fun idea is to make edible place cards. Guests are sure to be delighted. Plus, read more

Apples and oatmeal are perfect for breakfast, and in this dish they pair beautifully, complementing each other. The yogurt and zest add a unique touch and enhance the flavor. Plus, the presentation is stunning, and it's... read more

Of all my childhood memories, carrots hold a place of honor, and as I get older, I enjoy eating carrots more and more. Introduce your child to this root vegetable at any age. Bright slices of carrots, sprinkled with green tops, look truly... read more

• Cake
• Cream

A spicier version of the famous Hummingbird cake, the tropical flavors of banana and coconut are offset by the pleasant bitterness of India Pale Ale hops. The cakes are very moist, with a rich, fruity, and spicy flavor. Top them with read more

Coyotes are traditional Mexican cookies made with butter or lard, flour, eggs, and brown sugar. They are typically baked in flat circles 10–15 cm in diameter. The word coyotes itself means "graceful mestiza" in Mexican. read more

A recipe for a simple and quick, yet delicious chocolate-vanilla cake. It's soft and melts in your mouth, and because the dough is quite runny, the chocolate pieces sink into the cake during baking, creating a chocolate layer. The perfect dessert - read more

Apples filled with oatmeal, flour, butter, brown sugar, and spices are like apple pie baked in an apple. Firm, sweet apples, such as Braeburn or Fuji, work best for this recipe. After baking, they... read more

• The perfect spiced pie crust
• Pie filling
• Streusel

Once you've made this dessert, you'll forget all your previous apple pie recipes. The crust is truly perfect: melts in your mouth and has a pleasant, creamy flavor. The apple filling also deserves every praise. The delicate topping is made of - read more

Similar to gingerbread, these gingerbread cookies have become an integral part of Christmas in Europe – they are baked in the shapes of various animals, holiday and religious symbols, decorated with icing, given as gifts and used to decorate the Christmas tree. There is no consensus on - read more

• Apple pie in a frying pan
• Whipped cream with cinnamon

We were in the countryside last weekend, and that indescribable feeling of being close to nature and your roots hasn't left you. So why not fill your kitchen with the aroma of pie and the comfort it brings? This pie is made to suit your mood, and it represents... read more

Apple tart is quick and easy to make. Without any fuss, you'll have a pie ready in just 25 minutes. The recipe is perfectly suited to its purpose, as pies are made with tea, and any baked good is made with a good mood. And to avoid... read more

In some European countries, cake is called bread. Bread pudding is prepared for both breakfast and any snack, and it's also quite quick to prepare. Its yeast-free base allows the bread to remain moist and crumbly, which gives... read more

Prepare an airy and crispy closed puff pastry with slits that will allow the delicious filling to peek through. Roll out the puff pastry, layer it with thin apple slices and pieces of creamy toffee, and cover with another piece of pastry. read more

A simple dessert that leaves your plates sparkling clean. The apples are delicious on their own, but the ice cream melting on top makes the dish even more perfect. You can adjust the amount of spices to suit your taste preferences. read more

This spiced dish makes a great side dish, for example, with grilled chicken or baked pork ribs. Pumpkin prepared this way also makes a delicious filling for ravioli. Add a little milk and cream to create... read more

Scottish shortbread is traditionally made from butter, sugar, and flour. This minimal set of ingredients is found in almost every home, and by mixing them in the right proportions, you can have it anytime. read more

Perhaps the coziest and most homely pie is deservedly considered to be the apple pie. It's what mom and grandma bake during the autumn harvest season. But the beauty of apples is that this fruit is very shelf-stable and available on store shelves practically year-round. For this... read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

• Cakes
• Filling
• Cream

Hermann Chocolate Cake, also mistakenly called German Chocolate Cake, was invented in the United States and named after confectioner Samuel Hermann, who developed a special type of dark chocolate for baking. This delicious cake is made of soft - read more

• Peach ice cream
• Pecan Praline Sauce

Natural peach ice cream is easy to make at home, especially if you have an ice cream maker. The ice cream is aromatic, very creamy, and has a rich, fruity flavor. You can make it all year round. In the summer, use fresh... read more

A sundae is a stunningly beautiful ice cream-based dessert served with a variety of delicious toppings, including fruit, sweet sauces, sprinkles, and biscuits. One of the most delicious sundae bases is an American cookie with - read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

These peanut butter cookies with toasted, gooey marshmallows and chocolate are reminiscent of the famous American treat, s'mores. However, you don't need a fire to make this dessert. Since the cookie dough is mixed with - read more

• Cookie dough
• Ice cream base

This unusual ice cream has already won the hearts of many around the world, and perhaps you'll love it too. It was created in 1984 by two friends who owned a small ice cream parlor in the United States. Their brand, Ben & Jerry's, is widely known worldwide, and today they... read more

These simple chicken skewers with pineapple can be baked in the oven. The perfect combination of the fruity notes of pineapple and the flavor of chicken has long been known, but nothing can stop you from enhancing the flavor. And grill the skewers with a glaze, which can be... read more

This bomb cake embodies everything that Americans love. American chocolate chip cookies are baked in a hemisphere shape, hence the cake's name, and are filled with layers of vanilla ice cream and various chocolate chips. read more

• Banana and cheese ice cream
• Double chocolate cookies

The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more

These oatmeal cookies use a sophisticated ingredient: brown butter. It's actually regular butter that's been fried until golden brown. When heated, the liquid evaporates, and the milk solids darken. Milk fat is... read more

It is believed that popsicles were invented over a hundred years ago in the United States by a boy named Frank Epperson, when he forgot a glass of soda with a stick in it in his backyard. The soda froze overnight, and the next day, read more

• Cake
• Cream glaze
• Ganache

This delicious chocolate cake recipe, with moist layers and buttercream filling between them, is perfect for special occasions and guaranteed to receive rave reviews. Let the ganache cool slightly before using the liquid layer. read more

These seemingly unremarkable cookies contain an incredibly delicious chocolate-hazelnut spread that oozes out into a mouth-watering mass when bitten into. The filling is pre-frozen, making it easier to work with. If... read more

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and... read more

• Buns
• Filling

The cinnamon roll is a kind of reference to Cinnabon buns, the famous cinnamon rolls popularly known as "cinnabons," which sounds similar to the English word for cinnamon. The recipe is quite simple: yeast - read more

• Cake
• Cream glaze

Blackout Cake is the perfect choice for an unforgettable gala evening. It combines sweetness with a pleasant bitterness, and is also beautifully presented. The recipe for this famous cake includes not only cocoa but also real chocolate, which... read more

This simple slow cooker cheesecake recipe makes it easy to prepare, and it doesn't require constant attention. The resulting dessert is incredibly tender. Slow cooker cheesecake is perfect for summer, when the oven heat is difficult to control. read more

• Cake
• Filling
• Topping

An indecently luxurious cheesecake with the flavor of a Snickers bar. A delicate curd filling with Snickers pieces is layered on a crust of Oreo cookie crumbs and butter, baked, and topped with a thick layer of meringue. And on top, too... read more

• Cake
• Chocolate glaze

This rich chocolate cake, "Devil's Food," is the complete opposite of another popular white and fluffy sponge cake, "Angel Food," but no less delicious. Moist chocolate layers are sandwiched and completely coated in chocolate icing. The cake is... read more

• Cookie
• Chocolate ice cream

Chocolate desserts can lift anyone's spirits, and you don't even have to wait for a holiday to experience them. This small dessert has a special charm thanks to the chocolate chips in the dough, which don't spread and retain their shape when baked. read more

This recipe makes use of Mason jar lids in a unique way. They're used as baking cups, resulting in a perfectly sized pie—just right for one serving and easy to handle. read more