Brown sugar

• Cupcakes
• Glaze

Morning Glow cupcakes taste like carrot cake. Baked with whole wheat flour and literally filled with nuts, carrots, and fragrant spices, they're perfectly moist, soft on the inside, and crisp on the outside. Each cupcake is refrigerated before serving. read more

• Cupcakes
• Topping
• Glaze

These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, moist chocolate cupcakes are topped with a circle of mint fudge, topped with... read more

These miniature chocolate chip muffins are so easy to eat with a couple of vinegars, and kids are sure to love them, especially if they get involved in the making process. Older kids can mix the dough themselves under your supervision, while younger ones can read more

Many kids would love to have sweets during snack time at school, and with these brownies, you don't have to worry about that. These brownies, unlike traditional ones, contain less sugar and fat, and if you bake them in a mini muffin tin, read more

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in is guaranteed to please any barbecue lover. read more

These delicious, fluffy pancakes are a great gluten-free alternative to traditional wheat-flour pancakes. Made with almond flour and almond milk, they're incredibly tender yet also difficult to flip. read more

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the sugar and helps bind the batter. Pancakes - read more

• Dough
• Pie

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all encased in a thin, crumbly crust. For - read more

• All-purpose gluten-free flour mix

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked from a mixture of ground millet, glutinous rice flour, and... read more

The main ingredient in a soft blondie cake is brown sugar, which gives the baked goods a delicious caramel color and flavor. Other than that, you'll only need flour, eggs, butter, salt, and baking soda—all of which are readily available in almost every home. read more

"You can crunch through a whole bowl and not regret it one bit!" says Jeff Mauro of his healthy kale chips. The kale leaves are baked in the oven at a low temperature with a little oil until they're crispy. read more

• Dough
• Caramel
• Filling

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, became a local legend when she started taking them to her son's basketball games. Then she started selling them in the school cafeteria, and— read more

This wonderful bread combines the flavor of American pancakes with the texture of a classic tea cake. It's soft, just the right amount of sweet, and topped with a wonderfully crunchy streusel, making it perfect for both breakfast and dessert. Brown sugar - read more

Crispy on the outside and soft on the inside, these cookies are a dream come true for any chocolate and cherry lover. They're filled with chunks of semi-sweet chocolate and dried cherries, the flavors of which complement each other perfectly. Red food coloring is also added to the dough. read more

These giant cookies are a must-have for your holiday treat list if you're looking to impress everyone with something new. A ball of dough is rolled in a sugar and cinnamon mixture, then flattened on a baking sheet into a large cookie and baked. read more

If you and your guests love a combination of sweet and savory in cookies, you'll be delighted with these giant oatmeal cookies. They're filled with a whole host of deliciousness, including hearty oatmeal, sweet chocolate chips, and crispy toasted... read more

• Cake
• Filling

Ground almonds and cocoa powder are the main ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is the dried fig halves baked in a delicate... read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

• Cookie
• Royal icing

Sugar cookies are a popular holiday treat, made in a variety of themed shapes that are loved by both children and adults. This recipe adds brown sugar to the dough, which gives the cookies a subtle caramel flavor. read more

For this recipe, ask the butcher to butterfly the turkey. This way, it will cook twice as fast and more evenly, ensuring perfectly crisp skin. And the sweet and savory mixture will give it a delicious barbecue flavor. read more

• Beef
• Pickled cucumber salad

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture of cashews, Asian sauces, and spices, and then... read more

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered in the oven for several hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika, resulting in a juicy, tender, and rich flavor. read more

This light and airy soufflé is the perfect end to a festive dinner. It's quick to prepare, so you can serve it right away, piping hot. The vibrant banana flavor in this dessert is harmoniously complemented by notes of dark rum (the alcohol will evaporate). The finished soufflé - read more

These muffins are made with banana bread batter and are not overly sweet, just enough to allow you to enjoy the bananas' natural sweetness. The fruit also keeps the muffins soft and moist. Combine the ingredients - read more

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. In this recipe, the ham is glazed with a sweet and spicy mixture of pepper jelly, orange marmalade, and a whole host of aromatic spices, including cayenne. read more

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (skin and bones) are first baked in the oven, then brushed with an Asian glaze and grilled. read more

Love the combination of baked apples and cinnamon, but don't have time for pie? Make these fluffy, delicious apple pancakes with fragrant spices, their delightful aroma will quickly wake everyone up on Sunday morning. Eat them with butter, - read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

This sweet, cream cheese-based dip will remind you of the delicious cookie dough you probably loved sneaking out of a bowl as a kid. It's light and airy and pairs perfectly with a variety of sweet snacks, from read more

• Cake
• Filling

This recipe faithfully replicates the famous New York masterpiece: a dense, velvety cream cheese filling with vanilla aroma and a hint of citrus rests on a soft graham cracker crust. Now you can make cheesecake - read more

For this winter version of beef brisket, there's no need to fire up a charcoal grill: the slow cooker does all the work! The beef is simmered in a savory sauce for several hours, then quickly seared in a hot skillet until... read more

• Noodles
• Sauce
• Stir-fry

This Pad Thai noodles with chicken recipe is just as delicious as you'd get at an Asian restaurant, but even better, considering you don't have to travel! It's made using the stir-fry technique, quickly frying all the ingredients. read more

These adorable sandwich cookies look like mini hamburgers. Kids will love them. Right out of the oven, they're crispy on the outside and soft on the inside. Top two with your favorite jam or preserves; they'll soften overnight, making them even bigger tomorrow. read more

Candied, or caramelized, bacon is the perfect addition to any sandwich! This recipe coats slices of smoked bacon in light brown sugar and bakes them in the oven until the fat renders and the sugar turns crispy. read more

Ree Drummond decided to surprise everyone with Dr. Pepper braised pork. The combination seems a bit odd, but the resulting pork is incredibly tender and juicy, bursting with flavor. Add the soda to the pot of pork. read more

These muffins are literally packed with healthy fiber and essential micronutrients. They're made with whole-wheat flour, wheat germ, blueberries, and banana puree, whose natural sweetness replaces some of the refined sugar. read more

These muffins with sunflower seed paste and chocolate chips are baked with whole-wheat flour and are not only delicious but also very healthy, filling you with energy and a good mood. Luckily for busy parents, ready-made muffins are available - read more

• Cake
• Filling

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, caramel-like custard filling with crispy... read more

• Cake
• Filling

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and butter, which means the crust will be... read more

This recipe for a fluffy, golden French financier made with almond flour is topped with thin slices of pear, making it even more delicious and aromatic. No need to look for special financier pans: muffin tins will do! Before - read more

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, halved, are roasted in a light butter and brown sugar glaze with chopped pecans. The result is... read more

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and most of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon; you only need two spoons for the recipe. Its wonderful... read more

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a tart-sweet wine sauce with black and green olives and prunes. Served with boiled green - read more

These baked sweet potato wedges, drizzled with a spiced syrup, are a delicious appetizer that Alex Guarnaschelli suggests to satisfy your hunger before a big holiday dinner. Boil the sweet potato until half-cooked, cut it into wedges, and bake it in the oven until... read more

This recipe makes delicious bacon even better! It combines everything we love about a good snack: crispy yet chewy, spicy yet with sweet, salty, and smoky notes, and topped with sesame seeds. For - read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Extra flavor— read more

These soft homemade oatmeal cookies are baked with whole grain flour and rolled oats and are packed with all sorts of healthy goodies. The dough is filled with coconut flakes, walnuts, pumpkin seeds, flax and sunflower seeds, and... read more

Sablés are French shortcrust pastry cookies. With the addition of chocolate, they become incredibly delicious and festive. In addition to cocoa powder, dark chocolate is added to the dough, along with chopped hazelnuts. These cookies are read more

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied fruits, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make cookies a festive treat that's both delicious and... read more

Homemade cookies, covered with contrasting cracks, look especially appetizing and always delight. These cookies will captivate you not only with their charming appearance, but also with their taste. Each bite offers a wonderful combination of peanut butter - read more

• Cookie
• Raspberry and fig filling

These soft, slightly crumbly cookies with a rich fruit filling are baked in two large slabs and then cut into manageable pieces. For the filling, you'll need dried figs, raspberry jam, and cranberry-raspberry juice. Combine all these ingredients: read more

• Cake
• Butter cream

If you're a big fan of American chocolate chip cookies, you'll definitely want to try this cake. Its base is a giant cookie, soft, crispy, and studded with chocolate chips. To give it the cake-like appearance, simply... read more

• Pineapples
• Pie

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and a soft caramel glaze. Beautiful pineapple - read more

Haystack cookies are no-bake and very popular in the US, especially as a Christmas treat to make with children. This haystack recipe is made with cornflakes mixed with homemade caramel. To... read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more

• Filling
• Topping
• Whipped cream

This fruity dessert is bursting with the flavors of summer. A blend of juicy blueberries and fragrant nectarines is baked under a crunchy topping of oatmeal, chopped pecans, and brown sugar. To ensure the fruit and its juices are perfectly mellowed, read more

This simple recipe for a sophisticated crème brûlée will come in handy when guests suddenly arrive. All you need is store-bought chocolate pudding (one jar per serving). The pudding is sprinkled with sugar, and its surface is ignited with a kitchen torch to... read more

Tahini sesame paste imbues these cookies with a pleasant nutty flavor, beautifully enhanced by natural vanilla and the caramel notes of dark brown sugar. The cookies are soft, moderately crumbly, and sweet, and the pieces are... read more

Surprise your loved ones with an unusual tomato jam. Tomatoes contain enough pectin, and when cooked for a long time, they acquire the perfect jam consistency. Peeled tomatoes are cooked in a mixture of refined and brown sugar, and a little... read more

• Banana cake
• Cream cheese frosting
• Candied banana chips

This single-layer cake may not look like much, but it's perfectly moist, just the right amount of sweet, and makes a great addition to a small family gathering. And it's quite simple to make. Dark brown sugar and sour cream add depth to the flavor, and... read more

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

If you prefer crispy cookies to soft ones, you'll definitely love this version. They're delicious, crispy, crumbly, and chock-full of wonderful chocolate chips. For a richer flavor and aroma, this recipe includes: read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

• Dough
• Filling and assembly

To make your apple pie the most delicious, use more than one apple variety for the filling, preferably sweet and tart. Cinnamon, allspice, and nutmeg will perfectly enhance the fruit's luxurious aroma. Another... read more

If you love chocolate chip cookies, be sure to try the one with chocolate M&M's. These cookies are so bright and festive, and both kids and adults will love them. Plus, this recipe uses traditional cookie dough— read more

If you're looking for a soft, moist cake with a crispy exterior, filled with wonderful caramel flavor, this recipe won't disappoint! Thanks to the dark brown sugar and heavy cream sauce that's added to the batter, blondies are... read more

Beef short ribs simmered in a sweet and spicy sauce in a slow cooker turn out delicious, juicy, and flavorful. No pre-searing is required. Simply season them, place them in the slow cooker, pour in the sauce, and set the cooker to read more

Pan-fried trout fillet is served with a side of spicy kale and red beans. Before frying, the fish is rubbed with a mixture of Cajun seasoning and brown sugar, which gives the trout a nice tangy, caramelized crust. For frying - read more

• Burgers:
• For the Delicious Adobo seasoning:

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo, and adobo seasoning, resulting in a deliciously flavorful and juicy patty. Served on - read more

These adorable bowl-shaped cookies are filled with peanut butter. Not only is the filling peanut butter, but the cookie base itself is baked with peanut butter. During baking, the filling, which is actually a chocolate-covered Reese's candy, read more

These miniature chocolate chip cookies, with a deliciously cracked surface and soft center (even when cold!), are the perfect treat for the winter holidays. Their rich flavor and wonderful texture are achieved by adding - read more

Bake Snickerdoodle cookies filled with cinnamon, toffee, and pecan bits. Their specialty is crispy crinkled edges and a soft center. These cookies are made using food blogger Sarah Keiffer's popular method. The key is to... read more

• Crisp
• Topping

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday and festive occasions. read more

• Pumpkin cheesecake on a gingerbread crust
• Salted caramel sauce

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread cookie crust with ground pecans. It's best to bake the cheesecake the day before the holiday. read more

This recipe will come in handy if you're often late for work or school and find yourself without a proper breakfast. Instead of bagged oatmeal, make your own instant oatmeal using natural, familiar ingredients, including: read more

Flat iron steak is the second most tender cut of beef after filet mignon. It comes from the flat muscle of the shoulder blade. Sometimes, the term "flat iron" is used to describe a cut of meat with a thick muscle running down the center of the steak. A true flat iron is cut... read more

The classic Italian dessert, sabayon, is a delicate, warm cream made with egg yolk and white wine, served with fruit. In this recipe, the sabayon is accompanied by roasted plums in a delicious, sticky glaze and fresh raspberries. read more

• Streusel
• Pie

This spiced pie with walnut streusel is the perfect complement to coffee. That's why it's called a coffee pie, but it's just as good with a cup of tea. The apple pie spice blend infuses the pie with a magical, warm aroma that... read more

• Noodles
• Sauce
• Stir-fry

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the combination of umami, sweet, and sour notes we love so much about the classic dish. The noodles cook up super quickly, just heat the pan. So— read more

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which gives them a delicious caramelized glaze. You - read more

• Caramel topping
• Pie

Enjoy the combination of toasted hazelnuts and fresh figs in this upside-down cake. Fig halves are arranged in a beautiful pattern in caramel, then topped with batter, and baked in the oven. When done, flip it over... read more

• Topping
• Pie

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and make them part of the caramel topping for - read more

Traditional chocolate chip cookies get their rich, nutty flavor from the addition of tahini, a thick paste made from ground sesame seeds, and a sprinkle of mixed white and black sesame seeds, which also adds a satisfying crunch to the cookie dough. read more

A classic shortbread crust, tender, crumbly, and melt-in-your-mouth, is drizzled with homemade caramel and sprinkled with flaky sea salt, creating a superb dessert that any salted caramel lover will appreciate. The crust is baked in one piece - read more

For these cookies, you don't need to look for hard salted caramel: buy a chocolate bar with caramel filling, freeze it, and cut it into pieces. Add it to the cookie dough along with coarse salt, and the result will be amazing. The cookies turn out... read more

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and for that characteristic sweetness, add brown sugar. Homemade Sauce - read more

These American cookies combine all the delicious flavors of soft cookies: peanut butter, oatmeal, chocolate chips, and chocolate drizzle. To give the cookies their texture, toast the oats first. read more

You don't have to cook this tart relish made with cranberries, oranges, and walnuts—just whizz it up in a food processor! You can use fresh or frozen cranberries. The sweetness of the navelina orange, combined with the brown sugar, will balance it out. read more

Brown sugar, salt, and black pepper make a super-simple spice blend that gives grilled beef steak a beautiful crust with a caramel-spicy flavor. Thin slices of grilled steak are served with an American succotash salad. read more

No grill? No problem! These mouthwatering pork ribs in a sweet and spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit in the savory glaze means you can cook them - read more

These beautiful cinnamon rolls are perfect for a holiday morning. They're different from traditional vitushki: each roll is made from a braided, folded dough. This method takes a little more time, but— read more

• Fig pie
• Streusel
• Glaze

The explosive flavor of figs perfectly complements this sour cream pie with a crisp, cinnamon-infused streusel and bourbon glaze. Despite the name, this pie is coffee-free, but it's perfect with a cup of hot coffee or tea. read more

These cookies taste like American chocolate chip cookies, only better. The brown butter added to the dough gives the cookies a pleasant caramel-nutty flavor, and along with the chocolate chips comes... read more

Despite their name, these sesame wafers are more like crisp cookies or crackers. Light and crisp, with salty, sweet, and nutty flavors, they are considered a traditional baked good of the American South, where their recipe is believed to have originated. read more

Soft in the center and firm on the outside, the Brownie Blondie is perfect as a base for a sundae or on its own, or with coffee. Its key ingredient is brown sugar, which gives the baked goods the perfect texture. You can sprinkle it with... read more

Traditional chocolate chip cookies get an unexpected fruity twist with the addition of dried mango, which perfectly complements the dark chocolate flavor. A combination of brown and white sugar creates a soft, chewy texture. read more

Chocolate chip cookies are perfect for any occasion. This detailed step-by-step recipe is sure to come in handy. Dark chocolate chunks infuse these cookies with a rich flavor. Another key ingredient is brown sugar. read more

If you love caramel sauce, you definitely need to try this beer version. The beer infuses the caramel flavor with its signature notes, adding richness and depth to the orange zest and cardamom. Add the sauce to ice cream,... read more

You'll need just a few ingredients to transform ripe bananas into this elegant, warm dessert. This bananas foster doesn't require any burning, yet it's packed with all the right flavor notes. Adding alcohol to the pan... read more