Brown sugar

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables, and sauce—is cooked in one pan. Goodbye, - read more

These Belgian waffles are delicious, golden and crispy on the outside, and the applesauce added to the batter makes them moist and soft like muffins on the inside. But the best part about this recipe is that you can make... read more

If you loved sneaking cookie dough from your mom or grandma as a kid, now you can do it completely legally! This edible cookie dough is served as a dessert and will be enjoyed by both adults and children. The dough contains: read more

Looking for cookies to bake for the next holiday? Just combine three popular types in one! Sugar cookies, peanut butter cookies, and brownies are all rolled into large pinwheel cookies that everyone will love. To make: read more

• Filling
• Topping

This traditional American sweet potato pecan casserole will be your signature treat for any fall or winter holiday table. Tender sweet potato puree with a light caramel flavor is baked under a contrasting crisp topping of chopped - read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

Soft and fragrant cinnamon rolls drizzled with creamy glaze are a dessert that everyone will love! So, if you're planning to please a large crowd, like for a holiday, bake them on two large baking sheets: this recipe makes 64. read more

• Cake
• Caramel
• Chocolate layer

This three-layer dessert captivates with its combination of cinnamon, espresso, and caramel flavors. It's made in one large piece and then, once set, cut into small, candy-like bars. The bottom layer is a crumbly crust of crushed graham crackers with cinnamon. read more

Dates add a light caramel flavor to these muffins, which is perfectly complemented by spices (cinnamon, ginger, cloves, vanilla). Let the dates plump up in hot water before adding them to the batter. The muffins turn out soft and just the right amount of moist. read more

Even without a smoker, you can make wonderful smoked chicken. Simply wrap the wood chips in foil, poke holes in them, and place them on the coals of the grill. The chicken will cook and smoke simultaneously for no more than an hour and a half. And to ensure even cooking... read more

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. When cooked this way—a long, low-temperature braising—this rather tough cut of meat... read more

This quick "guests on the doorstep" dish is prepared in minutes using frozen salmon. A slow cooker with its foolproof pressure cooker function will come to the rescue, infusing the fish with all the flavors of the other ingredients in no time. read more

• Pie
• Topping

Although the classic pineapple upside-down cake is considered an old-fashioned or retro pastry in the United States, it never fails to wow when served. The caramel topping with a beautiful pattern of pineapple slices and cherries always looks... read more

These grilled, natural pork cutlets stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage will truly delight your guests at your party. To prepare these, you'll need thick - read more

This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting, the bird is soaked in a brine for several hours with - read more

• Cookie
• Milky toffee

Coffee lovers will appreciate these miniature cookies with a coffee-flavored flavor and hints of cinnamon, sprinkled with crunchy turbinado sugar and filled with a drizzle of homemade milk toffee. A perfect treat with a cup of coffee, especially during the winter holidays! read more

This recipe was inspired by Australian and New Zealand Anzac biscuits, which are made with coconut and rolled oats. The rolled oats enhance the nutty flavor and crunchy-chewy texture of the coconut, but to keep the coconut the star, read more

• Smoked ham
• Layered buns with sour milk
• Chipotle Honey Mustard

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. Before smoking, the brined pork butt is rubbed with a mixture of brown sugar, paprika, black pepper, and... read more

Who can resist a big, thick chocolate chip cookie topped with scoops of ice cream, drizzled with warm caramel, whipped cream, and topped with a cherry? This sundae is served right in the pan, and it makes a big... read more

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

These cookies will make your breakfast delicious and healthy. Whole-grain flour, oatmeal, bran, walnuts, carrot puree, and raisins fill them with plenty of fiber, an incredible texture, and a warm flavor that's perfectly complemented by vanilla. read more

Prepare a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings. Besides prepping everything, you'll have... read more

These shortbread cookies are made using the cut-and-roll method: you roll the dough into a tight log, chill it in the refrigerator, then cut it into circles, decorate it, and bake it. The peanut butter added along with the butter gives the dough its special flavor. read more

• Icebox cake
• Peanut butter glaze

Bake pre-cut peanut butter shortbread cookies ahead of time, and this cold cake won't take long to assemble. The hardest part will be the willpower and waiting for it to set in the refrigerator, so it's best to assemble it the night before. read more

For this dessert, you can use any ice cream you like, or several types if you're hosting. A scoop of ice cream is sandwiched between two peanut butter cookies. These cookies are crisp, crumbly, and simply melt in your mouth. read more

These homemade granola bars are perfect for a healthy snack on the go. Along with oatmeal, they also contain sliced ​​almonds, chocolate chips, and peanut butter. They're all held together with whipped egg whites, honey, and brown sugar. read more

Juicy beef meatballs, fried to a crispy crust, are perfect for appetizers at family gatherings, especially when served appropriately, such as canapés. Serve on a toasted square of rye bread, spread with brown mustard. read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more

• Spicy cake
• Lemon sauce

Cinnamon, cloves, nutmeg, and brown sugar imbue this cake with a magical sweet-spicy flavor and aroma. The cake is tender and fluffy, perfect for a Christmas treat. To make it, you'll need a round cake pan with - read more

Healthy oatmeal banana muffins, rich in potassium and fiber, are perfect for breakfast or a snack to take to school or work. The muffin batter is topped with brown butter, which gives the muffins a rich texture. read more

These healthy oatmeal cookies taste like a real dessert. They're literally filled with chocolate and date chunks, which, along with dark brown sugar, imbue them with caramel notes. Before adding the oats to the dough, read more

Despite its name and the white chocolate in its ingredients, this dessert is actually green. This is all thanks to matcha green tea, which also imparts a multifaceted flavor with a bitterness reminiscent of dark chocolate. The blondie is baked as a single layer and... read more

Bake delicious, soft oatmeal cookies filled with nuts and juicy raisins. This recipe uses walnuts and coconut flakes, but you can experiment with any other nuts and dried fruits, such as pecans, hazelnuts, read more

This dish is a quick twist on the American barbecue-style pulled pork and beans. Instead of pork, use smoked Polish sausage, add canned white beans, and it's ready in less than half an hour. read more

• Fruit salad
• Hot Roasted Pecans

The highlight of this fruit salad is the chili pepper, an unexpected ingredient that perfectly complements the sweetness of the fruit and adds complexity to the flavor. The fiery habanero pepper is added to the honey salad dressing, and a pinch of cayenne pepper is added to the... read more

This smoothie is like milk and cookies in one glass. It's perfect for breakfast, adding a twist to your daily routine, or for an afternoon snack. With oats, flavorful pumpkin pie spice, raisins, and brown sugar, this smoothie... read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly shredded cabbage, carrots, green onions, watercress, read more

• Filling
• Perfect pie dough

The pie is made from fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread over a crust in a deep pie pan. Topped with the filling: read more

Bone-in pork loin roast is one of the easiest to prepare and yet impressive holiday dishes. The meat doesn't require any pre-marinating. Bring the cut to room temperature to ensure even cooking. An hour before serving, read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

The beauty of these cakes is their ease of preparation and the ability to enjoy their rich strawberry flavor all year round, as they are baked with strawberry jam. The base of the bars is a quick dough made from oatmeal, butter, flour and - read more

This granola is healthier than what you're used to, not only because it's sweetened less, but also because it includes healthy fats like extra virgin olive oil. The mixture consists of rolled oats, puffed millet, read more

Pinto beans are simmered for hours with smoked shank, tomato sauce, chili powder, brown sugar, vinegar, and spices, which infuses them with a whole bouquet of flavors with savory, sweet, sour, and spicy notes. You can - read more

These bars are baked with traditional American chocolate chip cookie dough and are just as delicious, with a crispy exterior and a deliciously soft center. The dough contains flour, eggs, butter, and lots of chocolate chips. read more

This barbecue sauce has just five basic ingredients, and it's incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and multifaceted, with a hint of tartness, subtle sweetness, and smoky notes. read more

This crispy candied bacon will captivate you with its combination of sweet caramel flavor from brown sugar and the spiciness of chili. It can be served as an appetizer, used in burgers, sandwiches, or crumbled into salads. read more

This aromatic, spiced cider is a wonderful warming drink in cool weather and a great mood lifter. It's a lighter version of mulled wine, using American non-alcoholic cider (also known as natural, unfiltered, sugar-free apple juice) instead of wine. Cider - read more

The thick and delicious caramel of your dreams can be made much easier than you imagined. The recipe is so simple, you'll likely never go back to store-bought caramel! It contains just five natural ingredients—you just add everything right into the pan. read more

To make a delicious butternut squash side dish, simply cut it in half and roast it, then cut the flesh to your liking. Before baking, top each pumpkin halves with a pat of butter and sprinkle with... read more

• Casserole
• Topping
• Glaze

This French toast is made like bread pudding and tastes like a delicious carrot cake, but unlike cake, it's perfect for a healthy breakfast. To bake it faster in the morning, prepare all the ingredients the night before and... read more

Carrot cake fans will love this porridge with the flavor of their favorite dessert. This oatmeal requires no cooking. Mix all the ingredients together in a jar the night before, and let the porridge sit in the refrigerator overnight. Enjoy the delicious flavor in the morning. read more

• Strawberry-rhubarb buckle
• Streusel
• Poached rhubarb

This pie will captivate everyone with its fantastic texture: soft and moist on the bottom with tart, juicy pieces of rhubarb and strawberries, topped with a crunchy streusel. The strawberries are added fresh to the batter, and the rhubarb is poached beforehand to... read more

Crispy, savory, and sweet, candied bacon is a wonderful appetizer for parties, breakfasts, sandwiches, or just snacking. It can also be crumbled into salads or other dishes for a richer flavor. For baking, you'll need thick bacon - read more

These homemade oatmeal cookies are baked without added refined sugar, using only dark brown sugar with a high molasses content, resulting in cookies that are soft and chewy inside and have a thin, crispy crust - read more

These super-easy chocolate chip cookies are an American classic that everyone will love. You don't need any special equipment or a mixer: just mix all the ingredients by hand with a spoon. If you don't have chocolate chips, read more

Pulled pork is a popular American barbecue dish, where pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven, resulting in the same juicy, flavorful meat. read more

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt, brown sugar with the addition of garlic, bay leaf, - read more

Granola bars are a great mid-day snack; they're filling and energizing. You can make them yourself and take them to work, school, or simply serve them with tea instead of cookies. This granola contains: read more

The classic American chocolate chip cookie has two distinct fan bases: some prefer a crispier version, while others prefer a soft, chewy cookie. This recipe offers a soft cookie. The dough is mixed in a bread machine. read more

This perfect quick banana muffin recipe will appeal to anyone who loves to treat their loved ones to fragrant, freshly baked treats in the morning – they take less than half an hour to make. For the dough, you'll need overripe bananas, those that are already - read more

Turn banana bread into a delicious and beautiful dessert that everyone will love. The bread is cut into slices, dipped in beaten eggs with sugar, cinnamon, and nutmeg, and fried in butter. For French bread, read more

Crispy Asian-style caramelized chicken is a dish everyone will love. It's as delicious as you'd get in a top Asian restaurant, yet surprisingly easy to prepare. It's made with skin-on chicken thighs. Pan-fry them. read more

These miniature chocolate cookies, coated in bright red sprinkles and topped with chocolate droplets, are the perfect treat for Valentine's Day or just to spoil your loved ones for no special occasion. Made with cookie dough - read more

• Pork
• Barbecue sauce

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more

• Coffee cake
• Topping

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crunchy topping that will leave no one indifferent. The topping includes a mixture of roasted and chopped walnuts and... read more

Surprise your guests with this unusual yet easy-to-make fried banana dessert. It uses ripe, but firm (not overripe) bananas, which are fried in a caramel sauce with natural vanilla. read more

• Bread Pudding Muffins
• Bourbon sauce

For this pastry, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made in the form of miniature bread puddings, made from stale bread with raisins and cinnamon, which - read more

These deliciously crisp tartlets filled with silky milk chocolate will delight both children and adults. This festive treat is completely homemade, including the tartlets, which are baked in bowls in a metal pan. read more

Biscotti are dry Italian cookies that are especially delicious dipped in a cup of coffee or tea. Green, salty pistachios and dark, tart dried cherries complement each other beautifully in these cookies, made from a blend of wheat and almond flour. read more

The cookies are baked from a mixture of wheat flour and ground toasted oats. The dough is topped with toffee pieces and a puree of dates soaked in boiling water, which complements the toffee perfectly, imbuing the cookies with a rich caramel flavor, making... read more

• Nuts
• Spice mix

A mix of pecans, peanuts, and almonds combines a crunchy, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To prepare the mix, the nuts are coated with a beaten egg white and a spice mixture in - read more

Linskoye cookies are nut sandwich cookies dusted with powdered sugar and featuring windows through which a bright, glossy jam glistens. They look very elegant and are baked for special occasions, such as New Year's or Christmas. For these cookies - read more

Instead of regular eggs, the custard for these French toasts uses eggnog, a spiced Christmas drink made with eggs. Mix it with cream, add a little more spice and sugar, pour it over challah slices, and let them soak overnight. read more

• Pie
• Topping and glaze

This aromatic pie doesn't contain coffee, but it pairs perfectly with a hot, invigorating cup of tea, especially for Christmas or New Year's tea. The pie is infused with the aroma of cinnamon, vanilla, and nutmeg. It's topped with a crumbly... read more

These cookies are sure to please any chocolate chip cookie lover, as in addition to the chocolate chips, you'll find chunks of chocolate toffee inside! Instant coffee is mixed into the cookie dough itself, giving it a more... read more

These soft cherry cookies, covered in delicious cracks, are captivating just by their appearance, and once you taste them, you'll be delighted by their extraordinary flavor and texture. Inside, they're filled with contrasting sweet and sour pieces of dried cherries and... read more

To bake Christmas wreath cookies, you will need fluted round cookie cutters with a diameter of 6 cm and 2 cm (core), and for decoration, prepare pieces of freeze-dried raspberries, large decorative sugar and maple syrup, on - read more

These cookies will delight anyone on a gluten-free diet, or even just peanut lovers. They're baked without flour, using a mixture of ground peanuts and creamy peanut butter. An egg binds the whole thing together, and dark brown sugar adds... read more

• Cookie
• Glaze

These soft lemon-sesame cookies will captivate you with their texture and the contrasting flavors of the cookies and glaze. The tahini paste mixed into the dough adds a pleasant nutty flavor. Once the cookies have cooled completely, drizzle with... read more

Decorate your holiday table with charming petit fours that will always leave your guests in awe. Under a layer of chocolate icing, a soft gingerbread crust, layered with a fantastic gingerbread cream, awaits them. And all this in the form of... read more

• Cookie
• Filling

These cookies are baked with a mixture of ground oats, coconut, and premium flour. A touch of cinnamon perfectly complements their sweet vanilla-coconut aroma. Once the cookies have cooled, sandwich them together with a light, fluffy filling made from - read more

These gingerbread men, with their charming appearance and aroma, will fill your home with Christmas spirit and add a little healthier touch to your dessert table. They are baked with whole grain graham flour and no refined sugar, instead of... read more

If you're planning a movie night with your loved ones, instead of traditional popcorn, try this delicious, crunchy, sweet-and-salty snack mix. This mix includes popcorn, Japanese rice crackers, salted peanuts, sesame seeds, and... read more

• Cake
• Filling

American pecan pie is one of the most popular Thanksgiving treats in the United States, along with pumpkin and apple pies. But it can be baked for any holiday, even without a special occasion, to delight loved ones with a delicious... read more

• Cake
• Topping
• Filling

This classic apple crumble pie features a crumbly crust topped with a thick layer of luscious, spiced apple filling, topped with a delicious streusel. It's easier to make than a traditional apple pie, and the filling doesn't require... read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

• Chocolate
• Sorghum caramel

With this detailed recipe, anyone can feel like a chocolatier and create a unique bar that you can't buy in any store. Dark chocolate chips are melted in the oven, and the entire mixture is poured onto a flat surface and sprinkled with... read more

Transform ordinary pecans into a delicious snack that can be served with drinks at parties or taken on the go. All the spices in the recipe are perfectly balanced for superior flavor. There's spicy chili, sweet cinnamon, and more... read more

• Cheese popcorn
• Sweet and spicy popcorn
• Popcorn Rocky Road

Popcorn is a whole grain product that contains a lot of fiber. In moderation, it's quite healthy, and to make it even more delicious, prepare it with various natural flavors. Below are three types of delicious popcorn: read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

• Blondie
• Glaze

These brownies are bursting with the flavors and aromas of fall baking, thanks to walnuts, maple syrup, vanilla, and brown butter. Bake a soft walnut crust, and when it's cool, top it with a fluffy buttercream frosting. read more

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, which is spread over the beef sauce before baking. You can fry the latkes specifically for this dish to enjoy a delicious... read more

• Dough
• Filling
• Glaze

These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns, with their delicious chocolate and cinnamon flavors, topped with a creamy cream cheese frosting, are sure to impress. Looks like this: read more

• Dough
• Filling
• Glaze

The Christmas and New Year holidays are the perfect time to bake delicious cinnamon rolls at home. This version of the buns will appeal not only to Cinnabon fans but also to chocoholics, because in addition to the amazing cinnamon aroma and delicate texture, read more

• Dough
• Filling
• Caramel Pecan Sauce

These vitushki buns are baked from yeast dough with a classic filling of butter, cinnamon, and a mixture of refined and brown sugar. Give them time to rise, and then they'll delight everyone with their delicious flavor and aroma. read more

• Dough
• Filling
• Glaze

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. To do this, simply add two ingredients to the cinnamon, sugar, and butter filling: orange zest and dried... read more

• Dough
• Filling
• Glaze

Classic cinnamon rolls are soft, fluffy, and flavorful buns filled with a mixture of butter, sugar, and cinnamon, topped with a thick layer of cream cheese frosting. Follow this step-by-step recipe to make these rolls at home. read more

American Snickerdoodle cookies are loved for their enchanting cinnamon flavor, melt-in-your-mouth texture with a crunchy sugar crust, and ease of preparation. This recipe offers a more festive take on the cookie, enhanced with Chinese five-spice seasoning and... read more