Brown sugar

Aina's 5-ingredient dish is baked in the oven instead of deep-fried, meaning you can enjoy it guilt-free. The secret to a crispy crust without deep-frying? Light brown sugar helps the sweet potatoes caramelize in the oven. read more

Green onions, often added to dishes at the very end as a spice, become the main ingredient in this recipe. Simmer the firm ends of the onions in a tomato sauce with aromatic herbs and serve as a side dish with any meat or roast chicken. read more

• Pie
• Topping

The delicious shoofly pie, with its thick, sticky molasses filling and crisp streusel, was popularized in the United States by the Pennsylvania Dutch. It's easy to make from pantry staples and is a year-round favorite. Shoofly pie is typically served on read more

• Streusel
• Pie
• Glaze

Add a touch of the tropics to your tea time and bake this wonderful sour cream cake with a pineapple layer and rum glaze. The cake is dense, moderately sweet, slightly moist in the center, and topped with a crispy streusel. Perfect with tea. read more

Sweet potatoes, with their slightly sweet flavor, are a versatile vegetable that's equally good in side dishes and desserts. Make a delicate pudding with a crispy pecan topping. It'll be delicious and healthy. To make the dessert look... read more

Fluffy Belgian waffles drizzled with syrup or jam are perfect for a late Sunday breakfast. And sweet potato waffles are an easy way to incorporate more vegetables into your family's diet in a way that everyone, even the kids, will love. Sweet potatoes enrich... read more

Traditional Canadian poutine is a mountain of French fries topped with cheese and drizzled with thick gravy. Turn it into a sweet snack or dessert with these cinnamon-spiked sweet potato fries topped with toasted marshmallows and a creamy sauce. read more

One of the main ingredients in these muffins is sweet potato. It makes the muffins especially fluffy and soft. Add chocolate chips to the batter, and the muffins will become dessert-like and disappear in no time, even if your loved ones were skeptical about sweet potato in - read more

These mini pumpkin cheesecakes are made with gingerbread cookies. Simply place them in muffin tins, top with filling, and bake. Top each cheesecake with sour cream and a sprinkle of fragrant pumpkin pie spice. read more

Tiny chocolate chips and precious currants imbue these cookies with a whole range of flavors. And brown sugar is essential for the texture: the cookies are soft in the center and crispy around the edges. Perfect for every day and for holidays. read more

• Chocolate sauce
• Churros

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this coating; it gives them a crispier, more delicious flavor. Serve the churros with homemade chocolate sauce. read more

• Souffle
• Topping

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. Serve as a side dish, like with roast turkey, or as a dessert—it's delicious either way! No matter how you serve it, read more

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice the sweet potatoes thickly to prevent them from becoming overcooked. read more

• Syrup
• Pancakes

For a late Sunday brunch, treat your family to these fluffy pancakes, filled with juicy strawberries and drizzled with homemade brown sugar syrup. For a more appealing look, add the strawberries directly onto the pancakes, not into the batter. read more

When you want to cook authentic Mexican al pastor on a spit, but with a minimum of effort, a pellet grill will come to the rescue, on which cooking this dish is a pleasure, and it turns out just as flavorful and, perhaps, even juicier due to the low - read more

• Cake
• Filling

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and real maple syrup, the filling still tastes wonderfully sweet and— read more

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need to constantly stoke the fire or monitor the smoke and heat, making smoking much easier. This recipe was tested with: read more

Fried sesame balls are a popular dessert in China, served as dim sum in restaurants or sold by street vendors. The balls are made from rice flour with a sweet filling, rolled in sesame seeds, and deep-fried. The outside is... read more

• Homemade cookies
• Chocolate sauce

Soft and chewy chocolate chip and pecan turtle cookies coated in chocolate and caramel are the perfect complement to this delicious dessert. Sandwich a scoop of ice cream between two cookies and roll the sides of the ice cream in chocolate. read more

You'll only need three ingredients and just 20 minutes to make these cookies from start to finish. They're gluten-free—no flour required!—but your loved ones won't even know it thanks to the rich flavor and texture, just like... read more

• Satay
• Peanut sauce

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk, soy sauce, brown sugar, lime juice, and curry powder, then skewered one at a time onto... read more

• Streusel
• Pie

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, so you can savor every bite. The pie is read more

Enjoy the fruity notes of this golden rum cocktail with fresh raspberries. The sweetness of the berries balances the tartness of the lime, making the drink easy to drink. Serve well chilled. read more

• Pie
• Streusel

The perfect pastry for peanut butter and jelly (or PB&J) sandwich lovers. Use your favorite jam, preserves, or preserves for the pie filling, but strawberries, raspberries, and grapes pair best with peanut butter. If you can't... read more

These bars are a sweeter, more dessert-like, lunchbox-friendly version of the classic American peanut butter and jelly sandwich. They keep much better and longer on the road, and unlike bread, they don't get soggy or crusty. read more

These cookies look like miniature peanut butter and jelly sandwiches, so popular in the US. If you haven't yet fallen in love with this unusual combination in a sandwich, you'll definitely love these! Peanut butter - read more

Bake cookies filled with dark chocolate chips and pecan pieces. Besides the chocolate chips, these cookies differ from classic chocolate chip cookies in their shape and preparation method. The dough is cut into squares and... read more

Try upgrading the flavor of classic chocolate chip cookies by adding creamy peanut butter to the dough. The secret to these cookies' soft, chewy centers and the depth of their complex flavor is... patience. Resist the urge - read more

These eggless peanut butter cookie dough covered in milk chocolate are a unique take on the classic peanut butter and chocolate combination. Try adding unrefined coconut oil to the frosting for an even better experience! read more

Using store-bought pie dough for these pies, you can make them very quickly and without any hassle. All you need to do is boil the fresh peach filling, assemble the pies, and bake. They're perfect for snacking on the go or in... read more

If you're a peanut butter lover, these soft, chewy cookies with a warm, gooey chocolate center are sure to please. This recipe makes about 48 cookies, making them perfect for big celebrations. read more

• Cake
• Caramel sauce

Surprise your guests with a cake baked right inside a pumpkin. It looks unique, and this atmospheric dessert is perfect for autumn holidays, especially Halloween. Chocolate sponge cake is baked inside a sugar pumpkin, then the cake is sliced. read more

If you love American chocolate chip cookies, you'll love the idea of ​​baking them with several types of chocolate and toffee bits. You can add white, dark, or bittersweet chocolate chips to the dough. Use them all at once or... read more

• Streusel
• Pie
• Glaze

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with a streusel made from brown sugar, orange zest, and cinnamon. After baking, it turns into... read more

Keep this chocolate dough recipe handy so you can delight your loved ones with delicious and, most importantly, varied baked goods at any time. It's perfect for a cake (one serving makes two layers) or for a fluffy pie that can be decorated with any... read more

Replace the raisins in classic oatmeal cookies with dried cranberries. Their more pronounced tartness will add a richer flavor. The right balance of butter, sugar, flour, and oats makes them soft and chewy, just like... read more

If you love classic American chocolate chip cookies and oatmeal raisin cookies, combine them in one recipe! It'll be delicious, and you won't have to choose. These cookies are baked with semisweet chocolate and dark raisins. read more

This pie, with a crisp, crumbly crust and a chewy, oatmeal-raisin cookie-flavored filling, is best served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. For the richest flavor,... read more

Fill homemade oatmeal cookies with the delicious flavor of strawberries and cream. The cookie dough is mixed with chopped fresh strawberries and yogurt granules for a delicate, creamy flavor and yogurt aroma. Use firm strawberries for this recipe. read more

These deliciously soft cookies are filled with oatmeal, cinnamon, date pieces, and dark chocolate chips. The healthy dates add a light caramel flavor, while the warm bitterness of the chocolate balances it out perfectly. Try not to... read more

Oatmeal raisin cookies are infused with chocolate chips, creating a treat that's everything we love about soft cookies. Homemade oatmeal cookies are made with equal parts flour and rolled oats, brown and white. read more

The star of these oatmeal cookies is the honey-glazed peanuts, which are perfectly complemented by chunks of semisweet chocolate. A great way to give a classic favorite a unique sweet-salty twist. These soft oatmeal cookies with crisp edges will become a favorite. read more

Classic oatmeal cookies with the addition of toffee pieces acquire a richer caramel flavor, while dried cranberries, with their tartness, pleasantly balance the sweetness and add a richer, more complex flavor. The cookies are baked with equal parts: read more

Bake delicious homemade oatmeal cookies with chocolate chips, walnuts, and raisins. They're crispy on the outside, yet soft and chewy on the inside, just like we love classic oatmeal cookies. You can use any chocolate for the filling, depending on your preference. read more

• Cake
• Filling

Walnuts and maple syrup have a similar flavor profile, and this gorgeous cheesecake combines both perfectly. Chopped walnuts are added to the cookie crumbs for the crust, and real maple syrup goes into the - read more

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make things easier is to roast the breast in advance and freeze it. Follow these steps: read more

Marble cookies impress with their beautiful appearance and pleasant flavor with hints of ginger and lemon, and they're not as difficult to make as they might seem. The dough is divided into two parts: one with lemon, and the other with ginger and molasses, which adds color. read more

Know a new mom who needs some support? The perfect gift for her would be these lactation-boosting cookies. Baked with whole-grain flour, they contain brewer's yeast, fruit, dried fruit, flaxseed, and a touch of aromatic spices. read more

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the amazing flavors of lemongrass, garlic, ginger, cumin, and coriander. It's just the right amount of spicy and tangy, pairing perfectly with neutral-flavored vegetables, so serve it on - read more

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with your kids, invite them into the kitchen to help. Little ones can... read more

A natural ham steak, a ham hock, is pan-fried in butter with a little brown sugar, which creates a light caramelized crust and complements the salty ham. For a side dish, prepare: read more

There are plenty of slow cooker chocolate fondant (aka lava) recipes online, but this version is different in that it uses a mixture of brown sugar and cornstarch in the batter instead of powdered sugar. It adds a caramelized flavor to the cake. read more

This traditional Southern American stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent meats—beef and smoked pork. While not as thick as traditional stews, it's still very filling and warming, and— read more

This recipe is a lifesaver when you need to quickly and deliciously prepare chicken with a side dish, for example, for dinner after work, when the last thing you want to do is fuss around in the kitchen. Boneless chicken thighs are cooked in a slow cooker on a rack, under which, at the same time, read more

These miniature, individual cheesecakes are baked in a metal muffin tin. Each one is made with a single wafer cookie as its base. Place a cookie in the bottom of each muffin tin, top with a thick layer of pumpkin cheesecake, and bake in the oven. read more

Whole wheat flour and dried fruit make traditional American chocolate chip cookies healthier, enriching them with fiber and essential micronutrients. You can add dried cranberries or dried cherries along with the chocolate. read more

A crunchy granola streusel and store-bought caramel sauce transform baked apples into a delicious dessert. Slice the apples into accordion-shaped slices and bake in the oven. For this recipe, use only firm varieties that won't fall apart in the oven, such as: read more

This granola was inspired by the American soft chocolate cake "Herman" with coconut and pecans. This mixture contains everything that makes the cake so delicious: chocolate chips, coconut flakes, and candied pecan pieces. This crunchy granola can be... read more

The popular American peanut butter chocolate chip cookie has been given a new makeover as a Hanukkah treat. Each cookie is topped with traditional blue and white sprinkles and decorated with Hanukkah chocolate. read more

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with bell peppers and top it with a sauce made with apple cider vinegar, brown sugar, garlic, and soy. read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor is perfectly complemented by a spicy hint of cinnamon and... read more

Sweet bananas replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of tropical fruit ketchup during World War II. Use this - read more

Soft, chewy dried fig pieces with crunchy seeds are a brilliant complement to the chocolate chips in this classic American cookie. Not only does the texture of the cookie improve, but so does its flavor, with wonderful caramel-fruity notes. read more

This edible chocolate chip cookie dough can be baked, eaten plain, or topped with ice cream. It doesn't contain raw eggs, which can cause salmonella, and instead uses sour cream, giving the dough a... read more

Refresh yourself with this delicious cinnamon cappuccino ice cream sandwich. Any coffee ice cream will work for this dessert. It should be slightly soft when you assemble it so the cookies don't break. Bake the cinnamon cookies and assemble the dessert. read more

Sweet and spicy candied bacon with a sizzling cayenne pepper flavor is a favorite snack that pairs well with alcoholic beverages, including beer. Before candied, the bacon slices are soaked in tequila for several hours. read more

• Filling
• Topping

Autumn is the perfect time for warm apple desserts. This crisp is the perfect option to treat family and friends. For added flavor and aroma, it's made with two types of apples, tart and sweet. Add some aromatic, warming... read more

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. They're also seasoned with paprika, mustard, and Worcestershire sauce. A little brown sugar is perfect— read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

• Cakes
• Glaze

This cake is definitely not for every day. Tall and beautiful, it resembles not a store-bought cake, but a masterpiece from a fine bakery, and will be a worthy addition to your celebration. The cake is baked with the addition of alkalized... read more

• Cake
• Filling

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon are a perfect complement. The alcohol will evaporate during baking, leaving behind wonderful smoky notes and... read more

Do you prefer your oatmeal cookies chewier or softer? Cookies made according to this recipe can be either way! If you prefer the chewier kind, bake them immediately after mixing the dough. If you prefer a softer texture, like... read more

For perfect French toast, the best choice is pan de mie bread, with its neutral flavor and spongy texture that soaks up a lot of the egg mixture without the bread falling apart. Finding this type of bread can be difficult. read more

Once you've tried homemade cinnamon rolls, you'll never want to go back to store-bought ones. Yes, they're time-consuming, but all your efforts will be rewarded with a stunning result. The secret to these perfect rolls is the moistness of the dough, with a high... read more

Here are a few tips and tricks for the perfect brownie with a moist center. The combination of semisweet chocolate and cocoa powder creates an incredible, rich chocolate flavor that everyone loves. Before adding butter to the batter, read more

This banana cake recipe turns out incredibly moist, tender, and just the right amount of sweet with a hint of tartness. In a word, it's perfect. And the best part is, it tastes even better the next day (if you can resist eating it). read more

• Shortcakes
• Filling

The classic American strawberry shortcake is a true delight, combining fresh strawberries with whipped cream and a fluffy, crumbly crust. This recipe features one of the best shortcake variations: the shortcakes are baked in a stack of two. read more

This recipe for traditional American chocolate chip cookies uses dark brown sugar instead of white sugar, which creates a softer, chewier cookie with a moderately sweet flavor. Additionally, the dough is made with... read more

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and most importantly, a crispy crust. In this recipe, the salmon is baked in one large piece. So the fish... read more

For a new taste experience, try the grilled salmon with a spicy caramel crust. The salmon fillet is pre-rubbed with a mixture of dark brown sugar and chili powder, which turns into a light, sugary crust during grilling. read more

A dry marinade of brown sugar, paprika, garlic powder, salt and black pepper, combined with a long simmering in the oven, produces amazing results: chicken thighs turn out incredibly juicy and tender, the meat literally falls off the plate. read more

Natural maple syrup and crispy bacon bits combine in this smooth Greek yogurt dip, creating a wonderful appetizer perfect for breakfast or dessert. Best for dipping: read more

• Almond cream
• Streusel
• Assembly
• Sugar syrup

Store-bought croissants are smeared with almond cream, topped with frozen berries, sprinkled with streusel, and baked into a delicious breakfast or dessert, depending on your preference. Ree Drummond makes a large batch - read more

• Beer gravy

Thanks to two secret techniques, this chicken turns out super crispy on the outside and juicy and flavorful on the inside. First, before roasting, the chicken is rubbed with a dry marinade made with brown sugar and baking powder and left uncovered for - read more

The aromatic, vegetable-rich sauce is the star of this dish, which is easy to take to work in a container. The recipe calls for mixing the sauce with cooked noodles, but it's also great with fish or even as a dip for fried chicken. read more

These carrot coconut muffins are fluffy, moist, and delicious. They're incredibly easy to make and perfect for breakfast or dessert, but you'll definitely want to munch on them all day! With carrots and coconut flakes, they're... read more

• Waffles
• Topping

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade puree from a small Sugar Pie pumpkin especially for these waffles. If you can't... read more

• Sugar cookie dough
• Pumpkin cookie dough
• Glaze

These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and firm on the outside, they'll leave no one indifferent. They take quite a bit of time to make— read more

Pumpkin muffins filled with chocolate chips are a wonderful autumn treat perfect for breakfast, dessert, or an afternoon snack. The subtle pumpkin flavor is complemented by sweet vanilla and spicy cinnamon. These muffins are... read more

The remaining pumpkin seeds can be not only dried and roasted, but also used to make a delicious pumpkin pie-flavored snack. Thoroughly wash them to remove any remaining pulp and toast them in the oven, mixing with butter, brown sugar, and read more

The ground beef for these patties is infused with chipotle peppers in adobo sauce, adding a savory, rich, and smoky flavor. Grill the patties and serve on buns with homemade garlic ketchup. read more

• Cake
• Filling
• Caramel topping

This fabulous cheesecake will drive any sweet tooth or lover of unusual dessert combinations crazy. The base of the cheesecake is a graham cracker crust with pecans. Topped with a thick cheesecake layer made from cream cheese, eggs, sugar, and sour cream. A - read more

• Cookie dough and pretzel
• Topping

This giant pretzel with a sweet filling will slightly baffle your guests, as it looks like a real German pretzel and tastes like dessert! It's made with store-bought pizza dough, and for the filling, just mix up some simple dough for - read more

• Wings
• Sweet and sour glaze

Deep-fried chicken wings coated in a sticky, sweet-and-sour Asian-inspired glaze are the perfect pairing with beer. Those seeking new flavor combinations will be delighted. Before frying, let the wings rest uncovered for a couple of hours to... read more

These chocolate chip cookies with white and dark chocolate chunks are a true delight! They're incredibly tempting to look at, cracked and crisp on the outside, yet soft on the inside, with a rich flavor, thanks to the fact that instead of cocoa powder, the dough contains... read more

Transform pears into a sophisticated, restaurant-quality dish that can be served as an appetizer or a side dish with meat. Pear halves are filled with crumbled blue cheese, dried cranberries, and walnuts and baked in the oven. Serve one at a time. read more

Kids will find it hard to resist these giant cookies, as if straight out of a fairy tale. They're soft on the inside, crisp on the outside, filled with chocolate chips, and topped with colorful confetti sprinkles. These cookies are easy to make - read more

A dip for a family gathering doesn't have to be salty! This dessert dip will satisfy any sweet tooth, cheesecake, or cookie lover. It's made with cream cheese and mascarpone cheese, mixed with shredded... read more

Oatmeal in a jar is the perfect healthy breakfast for those who are always late in the morning. It requires no cooking: just mix all the ingredients in a jar the night before and refrigerate. Overnight, the magic happens, and your oatmeal is ready in the morning! Add - read more